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Menampilkan 1–2 dari 2 artikel
The Effect of Learning Media About Healthy Snacks on Students' Knowledge and Attitudes At SDN 38 Bora, Palopo City in 2024
Dian Furqani Hamdan
; Nur Padillah
International Journal of Health and Medicine
Vol 2
, No 1
(2024)
Background: Elementary school students have limited knowledge about healthy food, and the benefits of choosing healthy snacks. They do not understand the nutritional value of various types of food or the impact of consuming unhealthy snacks on their health. Students are often exposed to unhealthy snacks around them, such as fast food, snacks and sodas, and other less nutritious snacks. Objective: This study aims to encourage changes in students' knowledge and consumption attitudes, namely...
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The Relationship of The Level of Knowledge, Motivation and Compliance of Nurses To the Implementation of Occupational Health and Safety Mega Buana Palopo Hospitalte
Rismayanti Yamin
; Dian Furqani Hamdan
; Suwandi N
; Nur Asphina R. Djavo
; Muh Iqra Hasan
International Journal of Health and Medicine
Vol 1
, No 4
(2024)
Implementation is a process of putting something into practice which is influenced by internal and external factors. Implementation of occupational health and safety in hospitals concerns the nursing workforce, work methods/methods, work tools, work processes and the work environment which includes improvement, prevention, treatment and recovery. The aim of this research is to determine the relationship between knowledge, motivation and compliance of nursing staff with the implementation of occu...
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