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Analisis Perhitungan Harga Pokok Produksi Metode Full Costing dan HPP Penjualan Pada UMKM Mie Ayam Ronggo
Ike Wahyu Eka Safitri
; Amelia Kartika Sari
; Faikotul Hikmah
; Dayinta Puspa Nala
; Festi Syahputri Lutfiana
; Achmad Rafly Cadafi
; Dian Fahriani
Jurnal Ekonomi, Akuntansi, dan Perpajakan
Vol 2
, No 1
(2025)
The goals of this study is to assess the expenses associated with the production of goods at Mr. Lamadi's ronggo chicken noodle umkm located on Jl. Manunggal Amd, Patoman, Pangkemiri, Kec. Tulangan, Sidoarjo Regency. This study employs a descriptive qualitative approach, utilizing samples selected based on primary data. The outcome of this study reveal the production cost of goods on chicken noodles for chicken noodle toppings and pentol amounting to Rp. Rp. 9.500, for the retail price of Rp 14....
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Analisis Perhitungan Harga Pokok Produksi dengan Metode Full Costing untuk Perkembangan UMKM Es Dawet Idola
Mubarokah Ari Yanti
; Intan Novitasari Sah
; Nurul Fadilah
; Naurah Syifa
; Ananda Silvi Nur Indriyanti
; Alvin Ni’am Mahmud
; Akhmad Khoirul Umam
; Dian Fahriani
Jurnal Nuansa : Publikasi Ilmu Manajemen dan Ekonomi Syariah
Vol 3
, No 1
(2025)
In this digital-based era, it is widespread in all circles to flock to become umkm actors from teenagers, adults and even parents. The growth of MSMEs in Indonesia continues to show a positive trend. The latest data from the Ministry of Cooperatives and SMEs notes that the number of MSMEs in 2024 will exceed 65 million units, with a very wide range of sectors, from culinary to digital technology. In this study, we will discuss in one MSME sector, namely in culinary, sometimes there are many MSME...
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Analisis Harga Pokok Produksi Berdasarkan Metode Job Order Costing Terhadap UMKM Bandeng Presto Sidoarjo
Whindi Mayrena
; Sakina Nur Hayat
; Ainur Fahktur Rokhmah
; Dian Fahriani
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Presto Milkfish MSME, owned by Ibu Lina, is one of the MSMEs in Indonesia that is growing quickly right now. Founded in 2006, the company currently has three employees. This quick milkfish is a common gift from Sidoarjo. Presto milkfish is frequently served as a side dish to guests during parties. The purpose of this study is to improve knowledge of the cost factors that should be considered when manufacturing pressure-cooked milkfish and to demonstrate how these costs can be added to obtain the...
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