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Pengaruh Pemberian Probiotik Delacto Sistem Bioflok dengan Dosis yang Berbeda Pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Nila (Oreochromis niloticus)
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Vol 2
, No 1
(2025)
The use of probiotics is very important in cultivation activities. Probiotics are live microorganisms that have a beneficial effect on the host by balancing the microflora in their intestines. In increasing the nutritional content of artificial feed (pellets), the bacteria in probiotics have a mechanism for forming several enzymes for digesting feed. This study aims to determine the effect of giving delacto probiotics at different doses in artificial feed on the absolute weight growth of tilapia...
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Pengaruh Pemberian Probiotik Biolacto dengan Dosis yang Berbeda pada Pakan terhadap Pertumbuhan Berat Mutlak Udang Vaname (Lithopenaeus Vannamei) DOC 80 Hari
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Vol 2
, No 1
(2025)
Vannamei shrimp is one of the shrimp species with economic value and is one of the national leading commodities. On the other hand, one of the problems in vannamei shrimp cultivation is its slow growth, slow growth is caused by the less optimal absorption of nutrients in the feed. In dealing with these problems, one of the things that is done is the administration of probiotics. The addition of probiotics such as Biolacto containing Lactobacillus sp bacteria to the feed can increase the appetite...
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Pengaruh Perbedaan Dosis Probiotik Boster pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Lele (Clarias sp.) Umur 1 Bulan–2 Bulan
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Vol 2
, No 1
(2025)
Giving probiotics such as probiotic boster on feed greatly helps the growth of absolute weight in Catfish seeds because the good bacteria contained in these probiotics help facilitate catfish seeds in digesting the feed so as to increase the efficiency of the feed. This study aims to see how effective the probiotic administration is. The study was conducted in Kramas District, Gianyar regency, Bali Province for 30 days using experimental methods, using a complete randomized design with a total o...
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Pengaruh Perbedaan Waktu Fermentasi Probiotik (Lactobacillus sp) yang Berbeda pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Udang Vannamei (Litopenaeus vannamei) DOC 80 di Bak Pemeliharaan
Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Vol 3
, No 1
(2025)
The addition of probiotics such as Lactobacillus sp to fermented feed is expected to improve nutrient digestibility, suppress the growth of pathogenic microorganisms, and improve feed conversion efficiency, thereby promoting optimal shrimp growth. This study used an experimental method on vannamei shrimp doc 80 using a complete randomized design (RAL) with four treatments: P0 (feed without fermentation as a control), P1 (feed fermentation for 0 hours 10ml/100g with Lactobacillus sp), P2 (feed fe...
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Pengaruh Perbedaan Persentase Pemberian Pakan Alami Cacing Sutera (Tubifex sp) dan Pakan Buatan terhadap Pertumbuhan Berat Mutlak Benih Ikan Patin (Pangasius hypophthalmus)
Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Vol 3
, No 1
(2025)
The objective of this study was to determine the effect of different percentages of natural feed (Tubifex sp.) and artificial feed on the absolute weight gain of striped catfish (Pangasius hypophthalmus) fry. The study was conducted at PBIAT Muntilan for 30 days using an experimental method. A Completely Randomized Design (CRD) was applied with five treatments and five replicates. The treatments were as follows: A (100% pellet), B (75% pellet + 25% Tubifex sp.), C (50% pellet + 50% Tubifex sp.),...
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Combating Market Disruption With Agile Management: A Study Of Business Strategy Changes Of Lunpia Delight In The Midst Of The Pandemic
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 1
, No 1
(2024)
This study aims to analyze the application of agile management in responding to the challenges of the COVID-19 pandemic in culinary MSMEs Lunpia Delight in Semarang City. Agile management allows companies to adapt quickly through digital transformation and product innovation. This study uses a qualitative method with a case study approach. Data were collected through in-depth interviews with management and employees and field observations. The results of the study show that agile management help...
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Studi Minat Beli di Belikopi Semarang
CiDEA Journal
Vol 3
, No 1
(2024)
The aim of the study on buying interest at Belikopi was to determine: 1. The influence of price level on consumer buying interest in Belikopi Sampangan 2. The influence of brand image on consumer buying interest in Belikopi Sampangan 3. The influence of price level and brand image on consumer buying interest in Belikopi Sampangan. The type of research used is explanatory, namely research that explains the influence between variables and hypotheses. The test results show 1) there is a significant...
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Penyuluhan Tanaman Cincau Untuk Meningkatkan Perekonomian Warga Dusun Sumbersari Desa Mojojajar Kecamatan Kemlagi Kabupaten Mojokerto
Fajar Budiyanto
; Ahfi Nova Ashriana
; Elly Joenarni
; Diah Cahyani
; Trijadi Herdajanto
; Mochamad Irfan
; Yusuf Rahman Al Hakim
; Dwi Sembe Sigita
Jurnal Suara Pengabdian 45
Vol 3
, No 2
(2024)
This community service was carried out in Sumbersari Hamlet, Mojojajar Village, Kemlagi District, Mojokerto Regency, with the aim of increasing the community's knowledge and skills in cultivating grass jelly plants to boost their economy. Community service activities last for 3 months and use counseling and mentoring methods. Counseling is carried out by providing material about the cultivation of grass jelly plants, including planting, maintenance and harvesting techniques to converting them in...
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Pelatihan dan Pemberdayaan Masyarakat dalam Pemadaman Kebakaran Di Kabupaten Kendal (Kaji Tindak Pelayananan Pos Pemadam Kebakaran Sektor Kaliwungu, Kabupaten Kendal)
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Tujuan penelitian dan pemberdayaan masyarakat dengan metode kaji tindak tentang pelayanan pemadam kebakaran dan kedaruratan di Sektor Kaliwungu dilaksanakan dengan pendekatan penelitian dan kegiatan pemberdayaan masyarakat mencegah kebakaran melalui kegiatan sosialisasi tentang pentingnya mencegah kebakaran di perumahan, tempat usaha dan kantor secara aman dari kebakaran, pengenalan hotline telepon 112, pengenalan alat pemad...
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Analisa Quenching Air Dan Oli Terhadap Terhadap Nilai Kekerasan Permukaan Baja Karbon Rendah Hardfacing Menggunakan Las Smaw Dengan Polaritas DC- Dan DC+
Jurnal Universal Technic (UNITECH)
Vol 3
, No 1
(2024)
When welding, you don't have to connect two metal materials, you can also weld the thickness of the component. Steel is a metal material that can be used in the engineering field to make alloys of other metals so that they can have better material properties than the original metal material. One thing that can be done to increase resistance to wear is to increase the surface hardness of the workpiece. This research carried out an analysis to increase the hardness of the surface of low carbon ste...
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