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Model Machine Learning untuk Klasifikasi Loyalitas Pelanggan Menggunakan Random Forest
Prosiding Seminar Nasional Ilmu Teknik
Vol 2
, No 2
(2026)
This research develops a machine learning model to classify customer loyalty using the Random Forest algorithm. Customer churn is a critical issue that reduces revenue and increases acquisition costs. A dataset of 50,000 customers from global e-commerce and subscription platforms was processed through data cleaning, imputation, outlier handling, and class balancing with SMOTE. The Random Forest model was built as a baseline and optimized with hyperparameter tuning. Evaluation using accuracy, pre...
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Meningkatkan Deteksi Tumbuh Kembang Melalui Program Edukasi Keluarga
Hadi Guawan
; Zahida Azzahra
; Perdina Rantika Nasution
; Arnis Syanti
; Nurlianti Nurlianti
; Diva Trisna Hartaty
Inovasi Pendidikan dan Anak Usia Dini
Vol 3
, No 1
(2026)
Early detection of child growth and development is a crucial effort to prevent developmental delays and health problems in children. Family involvement plays a significant role because the family is the closest environment to the child and has continuous interaction in daily life. This study aims to analyze the effectiveness of a family education program in improving parents’ knowledge and skills in detecting child growth and development. The research employed a quantitative approach with a quas...
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Penguatan Perilaku Hidup Bersih dan Sehat (PHBS) melalui Sosialisasi Kebersihan Diri dan Lingkungan di SDN 19 Sungai Kakap Kubu Raya
Dina Khairunnisa
; Aulia Cantika
; Nurul Lailatul Arafah
; Habibah Habibah
; Choirul Ummah
; Muhammad Ridho Lafaduay
; Nickra Ruhul Izzar Pramana
; Sahrul Gunawan
; Lou Ay
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
The socialization activity on personal and environmental hygiene at SDN 19 Sungai Kakap was conducted to improve students’ knowledge, attitudes, and awareness regarding the importance of maintaining personal cleanliness and a healthy school environment. This activity addressed the common issue of limited understanding and practice of hygiene among elementary school students, which can affect health and learning outcomes. The methods used included interactive counseling sessions, practical demons...
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Performance Analysis of the M/M/1 Queuing System in Barber Shop Services Using an Analytical Approach
Mars: Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer
Vol 3
, No 6
(2025)
Queueing systems play an important role in evaluating service performance, especially in small-scale businesses such as barbershops, where fluctuating customer arrival patterns and limited service capacity often lead to long waiting times. This study aims to analyze the performance of barbershop services using the M/M/1 queueing model and an analytical approach based on experimentally tested arrival (λ) and service (μ) rates. The model was selected because it represents a single-server system wi...
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Rancang Bangun Sistem Keamanan Otomatis pada Mesin Pemotong Kayu Berbasis Arduino Uno, Sensor PIR (Passive Infrared Sensor), dan Motor Servo
Mars: Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer
Vol 3
, No 6
(2025)
This study discusses the design and development of an automatic safety system for a wood cutting machine using Arduino Uno, a PIR (Passive Infrared) sensor, and a servo motor as the main components. The system is designed to automatically stop the movement of the wood cutting machine when human motion is detected around the cutting area, thereby minimizing the risk of work-related accidents. The research method includes hardware design, microcontroller programming, and system response testing us...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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Penggunaan Media Puzzle untuk Meningkatkan Literasi Membaca Siswa Kelas 3 di MI Al-Barokah Ajung Jember
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study has two main objectives, namely (1) to identify various difficulties experienced by students in reading activities in class III of MI Al-Barokah, and (2) to analyze the application of puzzle media as an alternative solution to overcome these difficulties. The research approach used is qualitative with a case study method. Data collection was carried out through observation, interviews, and documentation of teaching and learning activities. Data analysis followed the Miles and Huberman...
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Dari Buku ke Layar: Inovasi Media Digital dalam Merancang Bahan Ajar Sejarah yang Interaktif bagi Siswa Gen Z SMA Negeri 1 Tebing Tinggi
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
The 21st century of digitalization is very influential in life such as Education which must adapt to the development of world digitalization technology. Education is carried out by involving innovation, creativity, and also motivation to update more interesting learning methods with interactive media that have been designed. History learning in particular must develop and adapt to the digital era by utilizing technology to make teaching methods the goal of an active learning process. History lea...
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Peningkatan Pemahaman Siswa tentang Makanan Sehat dan Bergizi melalui Pembelajaran Berbasis Media Gambar di Kelas IV MI Al-Barokah
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Vol 3
, No 6
(2025)
This study originated from the issue of students’ limited comprehension of healthy and nutritious food concepts, which influences their lack of awareness in practicing a balanced diet in daily life. The conventional learning approach with minimal integration of visual aids has made students less engaged and hindered their overall understanding of the material. The primary objective of this research is to enhance fourth-grade students’ understanding of healthy and nutritious food at MI Al-Barokah...
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Ketahanan Pangan Desa Kajarharjo Melalui Inovasi Pembuatan Nugget Daun Singkong dan Penggalakan Booster Organik Tanaman Guna Pertanian Sehat Berkelanjutan
Soekma Yeni Astuti
; Elen Vera Indah Antika
; Rifa Mareta Falaesa
; Elmira Alya Kurniawan
; Triya Anggun Prastika Sari
; Afni Zannuba Nada Zakiyah
; Andini Oktarina
; Damai Rizky Desjuwarika Paulina
; Dhanni Akbar Dharmawan
; Esha Ayu Triana
; M. Zenna Arta Caessar
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Vol 2
, No 3
(2025)
Food security is a fundamental aspect of independent and sustainable village development. Kajarharjo Village has abundant natural resource potential, such as cassava and various herbal plants. However, the utilization of this potential is still less than optimal, both in terms of food processing and the implementation of environmentally friendly agriculture. This condition encourages the need for community service activities oriented towards food innovation and strengthening sustainable agricult...
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