Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–2 dari 2 artikel
Risiko Keamanan Pangan pada Makanan Homemade Sehat: Narrative Review
Amalia Akita
; Gunawan, Roni
; Daryana, Aditiya Pratama
; Herkules Herkules
; Pratama, Muchti Yuda
Journal of Educational Innovation and Public Health
Vol 4
, No 2
(2026)
Homemade food is increasingly dominating the choices of consumers who are oriented towards a healthy lifestyle. However, the belief that self-cooking is synonymous with food safety is not always supported by scientific evidence. This Narrative Review aims to build an in-depth thematic synthesis of the various dimensions of food safety risks that arise in the process of preparing healthy homemade food, ranging from biological and chemical contamination, to human behavioral factors as the main age...
Sumber Asli
Google Scholar
DOI
Efektivitas Simulasi Kartu Role-Playing dalam Pemahaman Kebersihan dan Sanitasi Pangan Mahasiswa Kuliner
Amalia Akita
; Roni Gunawan
; Jenita Oktavia Panjaitan
; Karl Fritz Pasaribu
Jurnal Riset Rumpun Ilmu Kesehatan
Vol 4
, No 2
(2025)
Food hygiene and sanitation are crucial in the culinary industry to prevent contamination and protect consumer health. However, foodborne diseases remain a global issue due to poor food handling practices. Traditional lecture methods are often ineffective in improving students' practical skills related to food safety. This study evaluates the effectiveness of Role-Playing Cards as an interactive learning tool. A quasi-experimental design with a pre-test and post-test was conducted on 70 culinary...
Sumber Asli
Google Scholar
DOI