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Hubungan Status Gizi dengan Citra Tubuh Remaja Putri di SMKN 1 Palu
Putri Ambar
; Adillah Imansari
; Lilik Sofiatus Solikhah
Jurnal Ilmu Kesehatan
Vol 3
, No 1
(2026)
Nutritional status plays an important role in shaping body image among adolescents, particularly female adolescents who experience rapid physical and psychosocial changes. Adolescents with nutritional problems are more likely to feel dissatisfied withitheiribody shape, whichimay lead to unhealthy behaviors such as strict dieting or excessive eating to gain weight. Thisistudy aimed toianalyze theirelationship betweeninutritional statusiand bodyiimage amongifemale adolescentsiat SMK Negeri 1 Palu....
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Analisis Kandungan Zat Gizi Lemak dan Natrium Klorida (NaCl) pada Jajanan Pentol di Sekolah Dasar Kelurahan Tondo Kota Palu
Hikmatullah Hikmatullah
; Adillah Imansari
; Masfufah Masfufah
Jurnal ilmu Kesehatan Umum
Vol 4
, No 1
(2026)
Background: Pentol is a round-shaped snack that is popular with elemtary school children with a savory taste, affordable price, and easy to find in the school environment. However, uncontrolled consumption of pentol raises concerns about fat and sodium chloride (NaCl) content. Objective: This study aims to determine the levels of fat and NaCl contained in pentol snacks sold at Tondo Urban Village Elementary School, PaluCity. Method: This study used a Complate Random Design (RAL) on five pentol s...
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Pengaruh Pemberian Media Pop-Up Book Terhadap Tingkat Pengetahuan Keamanan Pangan pada Jajanan Anak Sekolah di SDN LIK Layana Indah
Fangki Heriyanto
; Nurdiana Nurdiana
; Adillah Imansari
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 2
, No 4
(2024)
The impact of consuming unhealthy snacks can cause foodborne disease. The purpose of this study was to analyze the effect of nutrition education through pop-up book media on the level of knowledge of food safety in school snacks at Inpres LIK Layana Indah State Elementary School. The research design used was a quasi experimental pre-test and post-test with a population of 30 students in grade 5 and grade 6. The instruments used were Pop-up book media and questionnaires. Data were analyzed using...
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