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Penerapan Variasi Teknik Anyaman Pada Busana Exotic
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Weaving is a unique variation whose manufacturing method is quite complicated and requires precision and patience. The process of making woven fabric which is quite complicated with unique results makes the writer interested in choosing woven as a variation of dramatic exotic clothing in the clothing. The problem discussed is how to apply variations of woven techniques to dramatic exotic clothing. The aim is to find out how to apply variations of woven techniques to dramatic exotic clothing. The...
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Penerapan Variasi Teknik Patchwork Pada Ready To Wear Dengan Tema Exotic Dramatic Menggunakan Look Harajuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Patchwork is made by combining scrap cloth or patchwork with certain patterns or stitches, the writer used patchwork technique in creating ready to wear. The purposes of this technique is thus a writer researches and develops patchwork technique variations for finding out the results of the final result of applying a variety of patchwork techniques on ready to wear. The first method that was used in this research is R&D, a writer did research and development for producing the new products an...
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Proses Pembuatan Fabric Manipulation Dengan Teknik Tucking Menggunakan Kain Denim Pada Croptop
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
The sewing techniques in clothings can be added as a value for the beauty of clothing. This research uses fabric manipulation techniques. Fabric manipulation is a technique of manipulating textile materials by using the technique of decorating fabrics to form new textiles. This writing aims to knowing the process of making tucking techniques using denim fabric on a croptop. Tucking technique is a fold that reduces the size of the fabric, it is usually folded in one direction or another. Me...
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Penggunaan Tehnik Cross-Stitch Tucks Sebagai Kombinasi Streetwear
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Streetwear is a typical street fashion clothing. The cross-stitch tucks technique is a fabric manipulation technique that has a 3-dimensional wavy texture. The use of fabric manipulation techniques in today's clothing is rarely used, thus giving rise to the idea of making a cloth with a combination of fabric manipulation, a type of cross-stitch tucks that has its own uniqueness. The combination of the cross-stitch tucks technique as a combination on streetwear will add to the impression of flexi...
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Pembuatan Ready To Wear Fantasy The New Srikandhi Style Excotic Dramatic Menggunakan Pendekatan Semiotika
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Clothing is a cultural phenomenon that cannot be separated from the meaning of signs. It can be studied using a semiotic approach. A fantasy dress with the source of the Srikandhi puppet idea was associated with a fashion meaning. The purpose of this final project was to know the process of making ready to wear fantasy the new Srikandhi exotic dramatic style using a semiotic approach. The method used in this research was qualitative method. The data collection techniques used were observation, l...
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Teknik Pembuatan Roll Cake Gluten Free Subtitusi Ikan Dori (John Dory L) Dengan Selai Daun Pegagan (Centella Asiatica L)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
It is hoped that the gluten free roll cake with dori fish substitute with gotu kola leaf jam can be a snack variant that can be accepted by consumers, as well as provide sponge cake technique knowledge in making roll cake. The aims of this study were: 1) To find out the composition of the ingredients of the gluten free roll cake product, substitution of dori fish with gotu kola leaf jam. 2) Knowing the public's acceptance of gluten free roll cake substitution of dori fish with gotu kola leaf jam...
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Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitu...
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Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
This research produces cake using arabica and robusta coffee. Hopefully, this processed cake will be accepted by coffee enthusiasts and the coffee shop industry so that coffee is not only known as a drink but can be processed into a sweet dessert. The aims of this study were 1) to determine the public's acceptance of cakes using arabica and robusta coffee; 2) to find out the ingredients formula in cake making that uses the best Arabica coffee and robusta coffee. The methods used in this study in...
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Implementasi Mata Kuliah Manajemen Pemasaran Untuk Peningkatan Pendapatan Usaha Rias Salon
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
Marketing a product at first glance is easy, but it needs the right method of what marketing means that is right on target so that it can be in accordance with the expected goals and get profits or profits as expected, through techniques of fsn the right theories in managing business ventures, especially in marketing management so that in buying and selling goods or services offered by business actors the best ones are actually chosen.
The aim of this research is to find out and explain the impl...
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Hair Mask Buah Pare Untuk Mengurangi Rambut Rontok Dan Berketombe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 2
(2022)
In the current era of globalization, there are many problems with hair loss, dandruff, and unhealthy hair. Hair mask is one of the treatments to treat hair damage. Bitter gourd is known to have a bitter taste and has the benefit of reducing hair loss and dandruff, which is the main ingredient in making hair masks. The purpose of this study was to determine the manufacturing process, application method, and public acceptance of pare fruit hair masks to reduce hair loss and dandruff. The research...
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