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Non-communicable diseases (NCDs) are the leading causes of morbidity and mortality, particularly among older adults. Integrated Development Posts for Non-Communicable Diseases (Pos Pembinaan Terpadu Penyakit Tidak Menular / Posbindu PTM) play a crucial role in the early detection of NCD risk factors at the community level. This activity aimed to conduct NCD risk factor screening through the measurement of blood pressure, random blood glucose, total cholesterol, and uric acid levels, as well as to provide health consultations for participants of Posbindu Rosella, South Kembangan. The activity was conducted in November 2025 using a descriptive design. A total of 30 Posbindu participants were involved. Health examinations included blood pressure, random blood glucose, total cholesterol, and uric acid measurements. Data were analyzed descriptively and classified into normal and abnormal categories based on clinical guidelines. The majority of participants were female (80%), with a mean age of 60.5 ± 9.7 years. The mean systolic blood pressure was within the hypertensive range. Approximately 50% of participants had impaired glucose regulation, 60% experienced hyperuricemia, and 40% had total cholesterol levels classified as borderline or higher.  Health screening activities at Posbindu revealed a high prevalence of NCD risk factors among participants. Posbindu plays an essential role in early detection and community-based prevention of non-communicable diseases.

Diabetes mellitus is gathering disease metabolic with hyperglycemia caused by abnormalities in insulin secretion , insulin action , or both of them . Loss central type 2 diabetes is caused by insulin resistance in muscles and liver as well failure pancreatic beta cells . Purpose This research is to find out How extract ethanol leaf stalk palm affect the lipid values of diabetic rats. Type This research is a experimental . This research is divided into 6 groups with different treatment​ namely normal, control negative CMC-Na (0.5%), control positive glibenclamide (0.45mL), 125mg/kgBW extract , 250mg/kgBW extract and 500mg/kgBW extract . The results of the lipid parameter data were analyzed with SPSS 22 with level 95% confidence level Results study show extract ethanol dose 250 mg/kgBW and 500 mg/kgBW or more Lots lower level total cholesterol , triglycerides , and LDL as well increase HDL levels

Decoction water betel leaf is a traditional Balinese medicine containing the active compound hydroxychavikol, has antioxidant and antidyslipemic activity. From the results of the study it was reported that decoction water of betel leaf contains the active compound hydroxycavicol (HC). The active compound hiroksikavikol has activity as an antioxidant and antidyslipidemia. As an anti-oxidant, it can scavenge ROS and inhibit the activity of free radicals. As an antidyslipidemia, it can normalize lipid metabolism by lowering total cholesterol, triglyceride, LDL and VLDL levels and increasing blood serum HDL levels. Oxidative stress and dyslipidemia are major risk factors for heart disease caused by atherosclerosis. Atherosclerosis is the occurrence of plaque formation in the lumen of blood vessels triggered by oxidative stress through endothelial cell dysfunction, inflammation and lipid peroxidation. Oxidative stress causes endothelial cell dysfunction, increased contractility, VSMC growth, monocyte invasion and lipid peroxidation, inflammation and increased deposition of extracellular protein matrix. Based on these things, it was concluded that HC loloh boiled water of betel leaf has antioxidant and antidyslipidemic activity to prevent heart disease.

Health is an important factor that influences the quality of life of the community. This study aims to increase awareness of the people of Karawana Village, Dolo District, Sigi Regency, about the importance of maintaining cholesterol levels through regular physical activity. The methods used include counseling, healthy exercise, and cholesterol checks using a cholesterol meter. This activity was attended by 8 participants aged over 40 years. The results showed that 2 participants had total cholesterol levels above 239 mg/dL, which indicates a high risk of cardiovascular disease. The education provided succeeded in increasing public understanding of the importance of a healthy lifestyle and regular health checks. The conclusion of this activity is the need for follow-up in the form of health counseling and ongoing education programs to maintain public health related to cholesterol.

Cholesterol is a fatty substance that circulates in the body which is produced by the liver and is very important for the body. Excessive cholesterol in the blood will first cause problems in the blood vessels and brain. The aim of this study was to determine the effect of giving dragon fruit juice on total cholesterol levels in the elderly at Posbindu Kebayoran Lama Utara, South Jakarta. The research method used a pre-experimental pre-post-test group design including administration of dragon fruit juice, analysis of measurements of total cholesterol levels before and after the intervention, and analysis of food cholesterol consumption. The Wilcoxon test results were chosen because the data did not meet the normality assumption. The p value resulting from the Wilcoxon test is 0.028, which is smaller than the significance level which is generally set at 0.05. This shows that the difference between total cholesterol levels before and after the intervention is statistically significant. The conclusion from the results of this research that has been carried out can be concluded that there is a significant difference between total cholesterol levels before and after the intervention (p<0.05).

Hyperlipidemia is a metabolic disorder that indicates an increase in lipid levels in the body. Obesity, particularly central obesity, is correlated with hyperlipidemia and metabolic syndrome. Complications of hyperlipidemia such as coronary artery disease, type 2 diabetes, and high blood pressure can be fatal if left untreated. Education and early detection of hyperlipidemia are crucial to prevent serious complications and maintain good health. This community service involved 50 elderly at Santa Anna Elderly Care Facility. All respondents participated in a series of activities, including education through posters, physical examinations, and diagnostic tests. Results of the diagnostic tests indicated 2 respondents had LDL levels ? 135 mg/dL, 6 respondents had HDL levels < 40 mg/dL, and 12 respondents had total cholesterol levels ? 200 mg/dL. The results of the education activities are expected to increase public awareness, all of which can reduce the overall healthcare burden when applied correctly and properly.

Cholesterol is a form of fat that has an important role for the body, but if the body has high cholesterol levels it will cause health problems in the form of fatty deposits which will be at risk of blockage of blood vessels. Based on the results of Basic Health Research, it shows that the prevalence in Indonesia with total cholesterol levels > 200 mg/dL is 39.8%, the high prevalence rate is one of the reasons for the increased mortality rate in Indonesia (RI Ministry of Health, 2018). Controlling cholesterol levels can be done by controlling diet such as intake of calcium, fruit, vegetables and fish. The research was conducted in Cengkareng Timur Village, from 19 October 2022 to 2 November 2022. The type of research is quantitative which is analytic using a cross sectional research design, the research sample is 84 respondents. Data analysis used the Spearman correlation test. Based on the research results, it was found that there was a relationship between calcium intake and cholesterol levels (p=0.000) with a value of r = -0.924, there was a relationship between vegetable and fruit consumption and cholesterol levels (p=0.002) with a value of r = -0.496, and there was a relationship between consumption fish with cholesterol levels (p=0.001) with a value of r = -0.351. Workers handling public facilities infrastructure in Cengkareng Timur Village are expected to be able to consume fruits and vegetables because workers' consumption of fruits and vegetables is less than 400 g/day accompanied by a healthy lifestyle.

Smoking is an activity that we are now familiar with. Smoking habits have been proven to cause diseases that attack various organs of the human body. Adolescents as part of society who are at a productive age. Cigarette addiction among teenagers is a severe problem in many countries, including Indonesia. Smoking is one of the factors that increase cholesterol levels in the blood. Nicotine can increase fatty acids that affect total cholesterol levels. The purpose of this study was to describe the total cholesterol levels in active smokers in the light, medium and heavy categories in their teens. The type of research used is descriptive. The sample in this study were 41 active smokers with inclusion criteria, namely active smokers, adolescents less than 18 years of age, male sex, not taking drugs, and had fasted 8-12 hours. The sampling technique used is random. The samples were then examined for cholesterol using the CHOD-PAP method. From the results of the study, 26 (63.4%) respondents had normal cholesterol levels, 10 (24.4%) respondents experienced total cholesterol levels in the threshold category, and 5 (12.2%) respondents experienced total cholesterol levels in the high category. From these results, it can be concluded that most of the active smokers in the Cilawu District have cholesterol levels (<200 mg/dL) with an average value of 157 mg/dL. With this research, it is hoped that adolescent smokers can reduce the number of cigarettes consumed, which can stop smoking.

The enhancement number of incident non-infectious disease (PTM) is created through the implementation of non-infectious disease health screening and education presentation, especially for the society of Negeri Latuhalat in productive age and elders. This activity is conducted from house to house or door to door. The method that has been utilized is screening implementation also the presentation of education about the non-infectious disease in the society of Negeri Latuhalat. The steps that have been used during the activity are: planning and preparation, health checkup, also the presentation of education. The result of the screening pursuit towards non-infectious disease obtains average participant with stomach circumference above common, there are 55%, IMT overweight 45%, IMT obesity rate I 15%, hypertension 55%, diabetes 15%, high-uric acid 45%, total cholesterol 45%. Therefore, it is needed to provide education for the society of Negeri Latuhalat in allied with the changes in lifestyle for preventing the enhancement number of non-infectious diseases, particularly in productive age and elders.

The elderly are a group of people who are vulnerable to degenerative diseases such as hypertension, diabetes mellitus, and others. The causes include a lack of knowledge about healthy diet and the lack of health checks. The purpose of this community service activity is to improve the quality of life of the elderly in Kelurahan Utama of South Cimahi by socializing healthy diets and conducting health checks. Media used for healthy diet counseling are power points, videos, and posters. Health examinations conducted include measurements of body mass index, blood pressure, blood glucose levels, triglycerides, total cholesterol, and uric acid. The results of the health examination showed quite a lot of elderly people who suffer from degenerative diseases. Through this activity, the elderly in Kelurahan Utama of South Cimahi gained knowledge about healthy diet in order to avoid various diseases and know the disease that is being experienced so that they can immediately undergo proper treatment.

Tempe is a traditional fermented food usually made from soybeans by Rhizopus sp. Recents publicationsmentioned that the major component was dietary fiber. One which has the capacity to lowering blood cholesterollevel. The purpose of this study was to examine the effect of tempe diet on the lipid profile and cholesterolexcretion in rats. 45 male Sprague Dawley rats were used and divided into 3 groups of 15. Each group were fedan isocaloric and isoprotein diet contained different proportion of tempe (0%, 10%,20%,30% and 40%) for 4weeks. This experiment used completely randomized design.The result showed that tempe diet significantly reduced total cholesterol (12%), LDL-cholesterol (50%) andtriglyceride (50,36%) and increased HDL resulted in the higher cholesterol faeces excretion with were maximumvalue 11,9 mg/g (40% tempe) compared 5,4 mg/g (standar diet).Keywords: Tempe, diet, lipid profile, cholesterol excretion.