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Language is part of culture. Not everyone knows the philosophy and meaning behind the names of food. The purpose of this study is to find out the meaning, function, and value of the names of jenang in Purworejo Regency, Central Java. In addition, to find out what the philosophy of naming jenang is in Purworejo Regency, Central Java. From the perspective of semiotics (Roland Barthes' semiotic theory), semantics, culture and philosophy, several conclusions can be drawn. This research method includes a qualitative descriptive research method. Research data were obtained using the technique of listening and speaking. The data analysis method uses qualitative descriptive. Data analysis uses Rolland Barthes' semiotic theory. The author also briefly touches on meaning using a semantic perspective. In Purworejo Regency, eight (8) types of jenang are familiar in the daily lives of the people in Purworejo Regency, namely jenang sumsum, jenang abang putih, jenang procot, jenang candil, jenang katul, jenang pathi kerut (jenang garut), jenang krasikan, and jenang alot.

This study aims to analyze the effect of digital accounting technology utilization and financial reporting quality on economic decision-making in Jenang Kudus MSMEs. The research method used is quantitative with a causal explanatory research approach . The research sample is Jenang MSMEs in Kudus engaged in regional culinary specialties, with a purposive sampling technique based on the criteria of businesses that have been operating for at least two years and have financial recording activities. Primary data was obtained through the distribution of Likert-scale questionnaires compiled based on research variable indicators. The research instrument was tested for validity and reliability before being analyzed using SmartPLS. The results show that the use of digital accounting technology does not have a significant effect on economic decision-making. Conversely, the quality of financial reports has been shown to have a positive and significant effect on economic decision-making. This finding confirms that the quality of accounting information is more decisive for the success of decision-making than the use of digital accounting technology alone.

Islamic Religious Education and Character Education learning has an important role in shaping students' character and morals. However, the low level of student learning activity is still a challenge in the learning process. This is caused by the use of conventional learning methods that are less interesting and interactive, so that students tend to be passive. As an alternative, digital media such as Quizizz media offers a more innovative and enjoyable learning approach to increase student active participation. This study aims to describe how the use of Quizizz media can (1) increase student learning activity in group discussions, (2) increase learning activity in daring to ask questions, and (3) increase student participation in answering questions in Islamic religious education learning in class VIII of SMP Negeri 1 Jenangan Ponorogo. The research method used is descriptive qualitative with interview, observation, and documentation techniques. Data were analyzed using the Milles and Huberman techniques, namely data collection, reduction, presentation, and drawing conclusions. The results of the study show that the use of Quizizz media (1) increases student activity in group discussions with an interactive and fun atmosphere, (2) encourages students to be more confident in asking questions with direct feedback that helps them understand the material, (3) can increase students' responses in answering questions, train focus, speed of thinking and understanding through a scoring system and time limits.

Based on observations, most students at STKIP Majenang use m-banking because of the factors of speed, convenience, and convenience in transactions. Because of these factors, they choose to use e-commerce for shopping to meet their needs. However, not everyone can control themselves when they see a variety of interesting items, so they often khilaf and buy goods outside of need. This study aims to determine the influence of the use of mobile banking and e-commerce on the consumptive behavior of STKIP Majenang students, both partially and simultaneously. This study uses a quantitative type of research approach. The population in this study is all students of STKIP Majenang who have mobile banking and e-commerce applications, amounting to 79 people. Sampling in this study used saturated samples, where all populations were sampled. Data collection techniques in this study are observation, interviews, and questionnaire distribution. Multiple regression tests showed significance values of 0.285 > 0.05 and calculated t values of 1.077 < t values of tables of 1.991. The results of the hypothesis test (partial test), where the significance value is 0.03 < 0.05 and the calculated t value is 3.045 > t table 1.991. In the calculation of the correlation coefficient obtained, the F count is 7.176 > F table is 3.12, and the significance level is 0.001 < 0.05 The results showed that there was no influence between mobile banking and student consumptive behavior. However, there is a positive and significant influence between e-commerce and consumptive behavior. And there is a significant influence between mobile banking and e-commerce on student consumptive behavior

The objectives of this study are: 1) Knowing the influence of learning discipline on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang. 2) Knowing the influence of the learning environment on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang. 3) Knowing the influence of discipline and learning environment on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang. The data analysis technique used in this study are data instrument test, classic assumption test,multiple linear regression test and hypothesis test. Based on the results of the study: 1) there is an influence of learning discipline on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang. 2) there is an influence of learning environment on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang. 3) there is an influence of learning discipline and learning environment on the learning outcomes of economics subjects of grade XI IPS students of SMA Yos Sudarso Majenang is 67,4%

Pendampingan Proses Produk Halal (PPH)  merupakan kegiatan yang ditujukan untuk membantu para pelaku Usaha Mikro, Kecil, dan Menengah (UMKM)  dalam kegiatan penguatan manajemen dan pengurusan sertifikasi halal pada program self declare/Sertifikasi Halal Gratis (SEHATI).  Program tersebut merupakan program yang ditawarkan oleh Kementrian Agama (Kemenag) melalui BPJPH, tujuannya sebagai memberikan kemudahan pelaku UMKM untuk memperoleh sertifikasi halal secara gratis, kegiatan  tersebut juga merupakan strategi mengakselasari peningkatan jumlah pelaku UMKM yang mempunyai produk bersertifikasi halal di Indonesia yang diawai Lembaga Pemeriksa Halal.  PPH juga merupakan upaya untuk meningkatkan kepercayaan konsumen dan memperluas  akses pasar  yang lebih luas. Salah satu pelaku UMKM adalah produsen produk jenang ayu Bu Sono melalui program PPH  dan produk yang tersertifikasi halal dapa diakses oleh pasar muslim yang lebih luas dapat dikatakan meningkatkan produktivitasnya melalui kegiatan memperluas pangsar pasarnya. Selain itu pendampingan ini juga membantu UMKM untuk melatih , UMKM dalam pengisian SPJH, mengisi aplikasi si Halal dan menginput data produksi pada aplikasi si Halal, pendamping juga melakukan verifikasi dan validasi pada produk yang akan didaftarkan pada program self declare (SEHATI). Pengabdian ini akan menghasilkan produk Jenang Ayu Bu Sono tersertifikasi halal dan memiliki nilai tambah produk dan terjamin.  

The Qur'an is kalamulloh which is used as a guide to human life both physically and mentally. Allah SWT always makes it easy for his servants who want to be serious about studying the Koran, including memorizing it. However, in practice, a memorizer of the Qur'an is obliged to maintain his memorization, understand what he learns, and is responsible for implementing it in his daily life. Therefore, a method is needed in the process of memorizing the Al-Qur'an and its maintenance. This thesis aims to find out how the famibisyauqin method is implemented in the process of memorizing the Al-Qur'an at the El-bayan Majenang Cilacap Islamic Boarding School, and also aims to find out the supporting and inhibiting factors in implementing the famibisyauqin method. This research method is to use a descriptive qualitative approach. The data sources were taken through subjects, Ustadz/ustadzah and hufadz students. Data collection techniques used were observation, interviews and documentation. Data is analyzed by reducing relevant data, explaining the data and drawing conclusions. From the research results it can be concluded that: 1) The implementation of the famibisyauqin method in the process of memorizing the al-Qur’an at the El-Bayan Islamic Boarding School is carried out classically and individually. Classical learning is applied when memorization is given to the ustadz/ustadzah, while individual learning is the muroja'ah activity of memorizing the reading of the Al-Qur'an within seven days which is carried out by each student. 2) the famibisyauqin method applied at the El-Bayan Islamic Boarding School is an effort to improve the quality of students' memorization and train students to maintain the continuity of the Al-Qur'an as a sense of responsibility in memorizing the Al-Qur'an, the implementation of which has been targeted at every week of the system

The activity aimed to improve penjasorkes teacher ability in programming sport training. Participants of this program were sport teachers in Elementary Schools,  Junior High Schools, Senior High School, and Vocational High Schools in Majenang  District who were in a total of 30 people. This workshop was held in two steps, the first step was a conference about the training periodization concept and its supporting theories,  and the second step was programming sports training for athletes at the student level. This workshop showed that generally this activity was held by the planning.  All teachers understood the periodization concept and were able to program the training.  Therefore, this activity positively contributed to the sports teacher as one of the potentials to develop sports activity in Majenang District.

This study aims to examine and analyze the effect of motivation, innovation, and entrepreneurial competence on the success of with business ability as an intervening variable. The sample in this study was 110 respondents who were employees of Jenang Mubarokfod Cipta Delicia Kudus. The sampling technique in this study used the Probability Sampling Technique with proportional random sampling. The data analysis technique used is PLS-SEM (Partial Least Square-Structural Equation Model). The processing of this research data uses the SmartPLS 3.0 tool. Based on this research, it shows that motivation influences the success of Jenang Mubarokfood Cipta Delicia Kudus with a P-Value (0.004). Innovation has no effect on the success of Jenang Mubarokfood Cipta Delicia Kudus with a P-Value of (0,147). Entrepreneurial competence influences the success of Jenang Mubarokfood Cipta Delicia Kudus with a P-Value of (0.000). Motivation has no effect on success which is mediated by business ability in Jenang Mubarokfood Cipta Delicia Kudus with a P-Value of (0.545). Innovation has an effect on success which is mediated by business ability in the Jenang Mubarokfood Cipta Delicia Kudus with a P-Value of (0.001). Entrepreneurial competence has an effect on success which is mediated by business ability in Jenang Mubarokfood Cipta Delicia Kudus  with a P-Value of (0.007).

The Tedhak siten tradition is one of the typical traditions of the Javanese people. Tedhak siten is a series of traditions from the birth of a baby. An expression of gratitude for the birth, safety, and growth and development of babies is embodied in this tedhak siten tradition. The tedhak siten tradition is also carried out to get rid of convulsions in babies. There are many social and cultural values ​​in the tedhak siten tradition that can form the basis of human behavior and can be used as role models in everyday life. The subject of this research is the people of Kalangan Village, Ngunut District, Tulungagung Regency. This is because the village is rich in culture and still preserves the tedhak siten tradition. This study discusses how the procession of the tedhak siten tradition and the cultural and social values ​​contained in a series of tedhak siten traditions is carried out by the people of Kalangan Village, Ngunut District. This study aims to find out about the tedhak siten procession in Kalangan Village and the meaning of its socio-cultural values. The method used in this journal research is descriptive qualitative research, where this research was conducted by interviews, field observations, and literature studies from various related journals. The tedhak siten procession in Kalangan Village includes, being ordered to step on the 7-colored jenang, climb the cane ladder, enter the chicken cage, choose a favorite object, grab coins or coins, bathe in flower water, and wear new clothes. Some of the values ​​contained in the tedhak siten tradition are self-confidence, generosity, always maintaining family honor, and diligent work.

Tujuan dalam penelitian ini adalah untuk : 1) Mengetahui pengaruh positif prestasi belajar  terhadap minat berwirausaha siswa SMK kelas XI BDP 2. 2) Mengetahui pengaruh positif lingkungan keluarga terhadap minat berwirausaha siswa  SMK kelas XI BDP 2.3) Mengetahui pengaruh positif prestasi belajar  dan lingkungan keluarga terhadap minat berwirausaha siswa SMK kelas XI BDP 2. Jenis penelitian yang akan dipakai dalam penelitian ini adalah penelitian kuantitatif, dengan pendekatan metode survey. Metode survey digunakan untuk mendapatkan data dari tempat tetentu yang alamiah (bukan butan), tetapi peneliti melakukan perlakuan dalam pengumpulan data, misalnya dengn mengedarkan kuesioner, tes, wawancara terstruktur dan sebagainya (Sugiyono, 2017 : 12). Sedangkan pengolahan data dalam penelitian ini menggunakan program SPSS. Kesimpulan yang diperoleh : 1) Ada pengaruh antara prestasi belajar terhadap minat berwirausaha siswa kelas XI BDP 2 di SMK Diponegoro Majenang sebesar 0,421 atau42,1%. 2) Ada pengaruh antara lingkungan keluarga terhadap minat berwirausaha siswa kelas XI BDP 2 di SMK Diponegoro Majenang. sebesar  0,463 atau 46,3%.  3) Ada pengaruh secara bersama – sama atau secara simultan antara prestasi belajar dan lingkungan keluarga terhadap minat berwirausaha siswa kelas XI BDP 2 di SMK Diponegoro Majenang. sebesar 44,7% dengan persamaan regresi Y = 35,483 + 0,165X1 + 0,588X2. 

The rapid development of the automotive industry in Indonesia has made the level of competition even tighter, especially in the motorcycle industry. This needs to be done so that companies can work for other people to be able to compete in the free market. Therefore, companies compete in promotional media. UD. Mekar Chandra Jaya Majenang is one of the official HONDA dealers in collaboration with the FIF Group leasing company. UD. Mekar Chandra Jaya Majenang requires communication between companies and consumers that can be used to introduce products or services by using and implementing a marketing communication mix. The purpose of implementing the marketing communication mix is to select and implement which sales promotion channels are appropriate to increase sales and obtain reciprocal communications from consumers to obtain positive publicity among the public. The company also continues to improve and innovate on sales strategies to increase product sales volume.

Tujuan dalam penelitian ini adalah : 1) mengetahui pelayanan di Alfamart Jenang. 2) mengetahui bagaimana loyalitas konsumen di Alfamart Jenang. 3) mengetahui seberapa besar pengaruh kualitas pelayanan terhadap loyalitas konsumen di Alfamart Jenang. Jenis Penelitian yang dipakai dalam penelitian ini adalah penelitian kuantitatif, sedangkan metode yang digunakan adalah survey. Hasil uji statistik deskriptif kategori kecenderungan kualitas pelayanan di Alfamart Jenang Kecamatan Majenang menunjukan masuk kategori sangat baik sebanyak 1 responden atau sebesar 2,5%, masuk kategori baik sebanyak 38 responden atau sebesar 95%, masuk kategori cukup sebanyak 1 responden atau sebesar 2,5%, dan tidak ada yang masuk kategori kurang. Kategori kecenderungan loyalitas konsumen di Alfamart Jenang Kecamatan Majenang yang masuk kategori sangat baik sebanyak 14 responden atau sebesar 35%, masuk kategori baik sebanyak 26 responden atau sebesar 65%, dan tidak ada yang masuk cukup maupun kategori kurang. Hasil penelitian melalui analisis data pada regresi sederhana menunjukkan ada pengaruh antara kualitas pelayanan terhadap loyalitas konsumen di Alfamart Jenang Kecamatan Majenang dengan nilai signifikansi 0,000. Persamaan regresinya dapat ditulis Y= 18,543 + 0,439X. Dari tabel Model Summary diperoleh nilai R atau nilai korelasi sebesar 0,570 atau 57,0%. Sedangkan nilai R square 0,324 mengandung pengertian bahwa pengaruh variable X ( kualitas pelayanan ) terhadap variabel Y ( loyalitas konsumen ) sebesar 32,4 %.

Umbi ganyong (Canna edulis. Kerr) belum dimanfaatkan secara optimal. Ganyong dapat dikembangkan menjadi produk pati. Produk pati ganyong dapat digunakan untuk membuat makanan, misalnya roti, kue, mie, sohun, jenang, dodol, dan lain-lain. Selain itu, pati ganyong juga dapat digunakan sebagai bahan tambahan atau substitusi tepung terigu pada olahan makanan. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan pati ganyong sebagai bahan pensubstitusi pati sagu terhadap karakteristik kimia dan organoleptik bangket jahe. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan  4 perlakuan yaitu (G1) substitusi pati ganyong 0%, (G2) substitusi pati ganyong 50%, (G3) substitusi pati ganyong 75% dan (G4) substitusi pati ganyong 100% dengan ulangan tiga kali. Data hasil penelitian dianalisis menggunakan ANOVA pada tingkat α = 0,05.  Kandungan karbohidrat pada penelitian ini adalah 83,75%-89,28%. kadar air 1,48%-2,99%, kadar abu 0,50%-1,17%, kadar protein 0,87%-1,12%, kadar serat 0,37%-0,90%, kadar lemak 11,65%-8,24%. Hasil uji organoleptik tertinggi biskuit bangket jahe yang  di substitusi pati ganyong untuk rasa  pada perlakuan substitusi 75% (G3) dengan nilai rata-rata sebesar 5,29 (agak suka), untuk aroma pada perlakuan substitusi 50% (G2) sebesar 5,21 (agak suka), untuk warna pada perlakuan substitusi 75%% (G3) sebesar 5,31 (agak suka), untuk tekstur pada perlakuan substitusi 75% (G3) sebesar 5,15 (agak suka).  Hasil uji Anova pada semua perlakuan  menunjukkan bahwa substitusi pati ganyong pada pati sagu dalam pembuatan biskuit bangket tidak berbeda nyata.

  Packaging is one part of the product as a whole. Packaging must be able to attract the attention of consumers. Getting the attention of consumers is very important, because if a product does not get the attention of consumers (consumer attention), then consumers will not have a picture of the product (Hine, 1995). Packaging can give an initial picture of a product, both in terms of quality and value offered. “Jenang Kudus” is a type of traditional food originating from the city of Kudus. At first it was produced in a home industry since about a century ago. Initiated by mothers as a supporter of family income, and marketed directly to local consumers in traditional markets. Because the development of this business in the future is considered quite prospective for the Kudus community, the Kudus Regency Government makes the Jenang Kudus product as the mainstay product of the Kudus Regency. Based on some of the explanations above, there are several weaknesses in the packaging design of CV jenang products. Sinar Aisyah Kudus which can cause delays in the marketing process of its products due to unattractive packaging designs. This causes a desire to increase the competitiveness of jenang sales with other companies through attractive and varied packaging designs. Due to some of these things, raises the desire of CV. Hj Siti Aisyah to redesign the product packaging according to the type of jenang product, type of taste, quantity of contents, without leaving the characteristics of the previous design.