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Food security is a complex issue closely related to various aspects such as agriculture, nutrition, health, and the environment. In the context of global development, food security is an integral part of the Sustainable Development Goals (SDGs), particularly Goal 2: Zero Hunger. This study aims to analyze the implementation of food security policies in supporting the achievement of the SDGs and to identify the factors that hinder the successful implementation of these policies. This research uses a qualitative approach with a literature study method, examining various secondary data sources including books, journal articles, laws and regulations, official government reports, mass media, and relevant online publications. The results show that the Indonesian government has undertaken various efforts to achieve food security through strengthening regulations, starting from Law Number 18 of 2012, Government Regulation Number 17 of 2015, and Presidential Regulation Number 125 of 2022. These efforts are supported by increased budget allocation, local wisdom-based food diversification programs, food estate programs, and strengthening national food reserves through cross-sectoral coordination. However, the implementation of these policies still faces four structural constraints, namely high population growth, the conversion of agricultural land, the impact of climate change on agricultural productivity, and low interest among the younger generation, which threatens farmer regeneration. The implications of this study indicate that the successful implementation of food security policies in supporting the achievement of the SDGs requires comprehensive, sustainable strategies and effective cross-sector collaboration.

The conversion of agricultural land to non-agricultural land continues to increase along with the pressures of urbanization, industrialization, and settlement expansion. This condition poses risks to food security, environmental sustainability, and farmer welfare. This article reviews literature based on 25 abstracts/research results on LP2B in Indonesia to map policy implementation patterns, the relationship between LP2B and regional spatial planning, inhibiting factors, and the direction of policy strengthening. The method used is a narrative review with thematic synthesis of normative legal studies, juridical-empirical, qualitative, mixed methods, and spatial-quantitative approaches. The results of the review indicate: (1) LP2B is highly dependent on the harmonization of spatial planning policies, especially RTRW/RDTR and licensing mechanisms based on KKPR-OSS; (2) many regions are still stuck at the land inventory-identification stage, not yet reaching the determination and operational protection through LP2B Regional Regulations; (3) dominant obstacles include regulatory asynchronous, weak law enforcement, minimal cross-agency coordination, limited data by name by address, suboptimal socialization, and conflicts of interest in non-agricultural development; (4) incentive-disincentive instruments have not been implemented consistently, although socially farmers tend to accept LP2B protection; and (5) quantitative evidence at the national level shows that LP2B policies have a positive effect on the percentage of rice fields, despite being suppressed by population density and real estate sector growth. This article emphasizes the need for an integrated spatial governance approach, strengthening regional institutions, and designing policies that are socially and environmentally just to ensure that LP2B is effective in maintaining regional food security.

This study aims to analyze the marketing of health-based local products in Plenen Village as a buffer village of the Batang Integrated Industrial Estate and its implications for community welfare. The identified problems include limited human resource capacity, restricted market access, and limited understanding of modern marketing strategies among micro and small business actors. This study employs a descriptive qualitative approach with a case study design. Primary data were obtained through in-depth interviews and field observations, while secondary data were collected from official documents, development reports, and related publications. Data analysis techniques included data reduction, data presentation, and drawing conclusions using source and method triangulation to ensure validity. The results indicate that the people of Plenen Village have diverse potential in health-based local products, including healthy processed foods and herbal products. The marketing strategies applied include direct marketing, digital marketing, and partnerships with local communities, which significantly improve community income and welfare. Major challenges still include limited product innovation and human resource capacity. This study concludes that marketing health-based local products can be an effective strategy to enhance the welfare of buffer village communities around industrial estates, provided it is supported by empowerment, innovation, and adequate policies.

This study analyzes the legal implications of the Merauke Food Estate Project on the principles of sustainable development and Indonesia's commitment to Net Zero Emission (NZE) from the viewpoint of international environmental law. Through a normative legal approach complemented by qualitative empirical analysis, this study reveals that the realization of this project has the possibility of violating national and international environmental principles, which include sustainable development, the precautionary principle, and the polluter pays principle, due to the mass deforestation that increases carbon emissions and the absence of the implementation of the Free, Prior, and Informed Consent (FPIC) mechanism for indigenous peoples. The findings indicate that the legal responsibility of the state and corporations in this project is not fully aligned with Indonesia's commitments under the Paris Agreement and the NZE target. Previously, and Informed Consent (FPIC/PADIATAPA) for indigenous peoples. The findings show that the legal responsibilities of the state and corporations in this project are not completely in line for Indonesia's commitments in the Paris Agreement and the 2060 NZE target, thus requiring policy reconstruction according to a rights-based strategy to ensure a balance between food security, ecological fairness, and a healthy environment.

Carbon emission disclosure is increasingly important for companies in establishing legitimacy, enhancing stakeholder trust, and drawing public attention to sustainability issues. This study aims to examine how profitability, leverage, and company size affect carbon emission disclosure. The research is grounded in legitimacy theory and stakeholder theory, which provide the theoretical foundation for understanding corporate carbon disclosure behavior. The population of this study comprises energy companies listed on the Indonesia Stock Exchange (IDX) during the 2020–2023 period. The sample was selected using non-probability purposive sampling, resulting in 113 observations. Data were analyzed using SPSS with multiple linear regression techniques. The results indicate that profitability and company size have a positive influence on carbon emission disclosure, while leverage does not have a significant effect. Theoretically, the findings support the notion that profitability and company size drive carbon disclosure, in line with legitimacy and stakeholder theories.

Oil palm (Elaeis guineensis Jacq) is a key strategic commodity in Indonesia, playing a vital role in national exports and supporting various industries, including food production and renewable energy. Harvesting is a critical phase in oil palm cultivation, and its outcomes are significantly influenced by agronomic practices and environmental conditions, such as waterlogging. This study aimed to compare oil palm yields between waterlogged and non-waterlogged fields and to assess the statistical significance of any differences observed. The research was conducted at Tanjung Buluh Estate, Division 3 of PT Socfin Indonesia, located in Teluk Mengkudu, North Sumatra. A Randomized Complete Block Design (RCBD) was employed, focusing on a single factor: land condition (waterlogged vs. non-waterlogged). Results showed that the average fresh fruit bunch (FFB) yield from non-waterlogged plots was 109.4 kg, notably higher than the 78.9 kg recorded in waterlogged areas. A T-test yielded a P-value of 0.0929, approaching the 10% significance threshold, suggesting that waterlogging can potentially reduce oil palm productivity.  

This research aims to make efforts to maintain stability and optimize distribution channels for strategic commodities in controlling inflation in the Papua Mountain Province. The data used in this research is secondary data sourced from BPS and BRS. Secondary data in this research is data regarding changes in inflation from April to September 2024. The highest inflation occurred in June at 5.65% with a CPI of 111.29%. The method used in this research is qualitative descriptive research which utilizes literature, journals and official BI news from various related sources. The research results show a high level of inflation in the Papua Mountain Province as a newly expanded province. The government and BI must synergize by carrying out cheap market operations, carrying out market and distributor inspections, realizing BLT, strengthening domestic food security through the Food Estate Program, handling the impact of natural disasters and accelerating the development of agricultural infrastructure and expanding cooperation between regions and the center. To control the inflation rate in the Papua Mountain Province.

The National Strategic Program stipulated in Presidential Regulation (Perpres) Number 109 of 2020 concerning the Acceleration of Implementation of the National Food Estate Strategic Project, which was implemented in Gadabung Village, Pandih District, Pulang Pisau Regency was implemented well, so that the community felt the direct impact in the form of a harvest area of 1,205 Ha in a bumper harvest with New Superior Varieties of Inbred and Hybrid rice. The success of Gadabung Village as part of the development of the national strategic food estate project has had a positive impact on making the area charming in the form of vast expanses of rice fields, so that the village can be developed into a tourist village. Based on this, the aim of this research is that the Regional Government of Pulang Pisau Regency makes public policies that can be directly operational, by developing the potential resources owned by the government of Gadabung Village, Pandih Batu District. This research uses a qualitative approach, the data displayed is generally in the form of actual and accurate sentence descriptions and connects the problems studied with a qualitative approach. Researchers go out into the field to research the object of study and hold direct interactions with the community with the aim of obtaining in-depth information about this matter, conducting in-depth interviews and observations. Research Results Based on documentation data, Central Kalimantan Food Estate Development activities, especially in Gadabung Village, were carried out through programs and activities, namely area planning and development of facilities and infrastructure, human resource development and farmer corporations experiencing increased capacity and business diversification. This is a form of sustainability effort for upstream-downstream agricultural businesses based on areas and agro-ecosystem suitability clusters. Increasing the welfare of the people in Gadabung Village will be better by becoming a tourist destination, because the scenery in the area is very beautiful with the support of available natural resources, traditional arts and culture of local people and immigrants (transmigration), both ethnic Dayak, Banjar, Javanese, Sunda, where people live in harmony, safety and peace. The conclusion from the results of this research is that Gadabung Village is a village where the National Strategic Program has been implemented which has succeeded in meeting its objectives, namely making Gadabung Village one of the rice barns in Central Kalimantan, with rice fields stretching across thousands of hectares, and the community feels the direct impact on improving welfare. infrastructure becomes better, the village's potential can become a support for becoming a tourist destination or tourist village.  

The government is working on a food barn program or commonly referred to as a food estate to anticipate the post-pandemic food crisis. This food estate program is carried out by expanding land including protected forest areas. This raises problems regarding the government's policy in food estate programs that use protected forest areas. The aim of this research is to find out problems in food estate policies related to the use of protected forest areas. This research uses normative research methods, with deduction analysis techniques. The results of this research show that the Food Estate policy has problems related to protected forest areas that can be used for food estate projects which are regulated in Minister of Environment and Forestry Regulation No. 7 of 2021, contrary to Article 26 of Law no. 41 of 1999 which does not include the food estate program in the use of protected forests. This shows that the food estate policy needs to be reviewed, especially regarding the criteria for protected forest areas that do not have a protective function so that there is no conflict between one policy and another.

The Food Estate project in Indonesia aims to enhance food security. However, it has resulted in significant environmental impacts through the conversion of forests into agricultural land. Particularly, the peat ecosystem is vulnerable, threatening the natural balance and environmental sustainability. In evaluating the project's impact, this research adopts a normative legal approach focusing on literature analysis. Research findings indicate that land conversion for Food Estate sacrifices crucial environmental aspects, such as vulnerable peatlands prone to fires and soil quality degradation. Policy alternatives, such as agricultural diversification and ecosystem protection, are proposed as solutions to support food security without harming the environment. The conclusion of this study emphasizes the need for stricter environmental law enforcement between the government and community participation in decision-making to ensure the sustainability of agricultural projects like the Food Estate.

The high number of stunting cases in Indonesia is in the spotlight of WHO, so that stunting cases are given serious attention by the government by making preventing and reducing the number of stunting cases a national program through the collaboration of several ministries. Based on this, the government launched food estates as a national strategic program for 2020-2024. It is hoped that this program will be a solution to overcome the high number of stunting cases while reducing the number of stunting cases that have been found. The food estate program approach, which is expected to have an impact on reducing and preventing stunting cases, uses the "zero waste furming system" method, namely the use of corn and oil palm plantations that have developed so far as beef cattle farms where corn and plantation waste are processed into animal feed. and livestock manure and urine are processed into biogas and organic fertilizer which are really needed by corn and oil palm plants. The intervention program to reduce and prevent stunting rates in Central Mamuju Regency is carried out comprehensively through a food security program (food estate) and providing additional nutrition and other nutritional needs, especially for community groups who are vulnerable to nutritional and protein deficiencies.