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Nausea and vomiting are common symptoms experienced during early pregnancy, especially in the first trimester, and can adversely affect maternal comfort, nutritional intake, and overall well-being. In primary health care settings, these symptoms are often managed with pharmacological treatments; however, such approaches may raise concerns regarding safety, potential side effects, and accessibility for pregnant women. Therefore, there is increasing interest in non-pharmacological interventions that are safer and more practical. One alternative method is lemon aromatherapy (Citrus limon), which is believed to reduce nausea and vomiting by stimulating the olfactory system and promoting a relaxing effect. This study aimed to assess the effectiveness of lemon aromatherapy in decreasing the frequency of nausea and vomiting among first-trimester pregnant women diagnosed with emesis gravidarum at the Rum Balibunga Community Health Center. The research applied a pre-experimental design using a one-group pretest–posttest approach. A total of 30 pregnant women in their first trimester were selected through purposive sampling. The intervention involved inhalation of lemon aromatherapy over a specified duration. Data on the frequency of nausea and vomiting were collected before and after the intervention using a structured observation instrument. The data were analyzed using both descriptive and inferential statistics, with the Wilcoxon signed-rank test employed to determine differences between pre- and post-intervention results. The findings revealed a significant reduction in nausea and vomiting frequency after the intervention. Overall, lemon aromatherapy proved to be an effective, safe, and practical non-pharmacological option to support antenatal care services.

Emesis gravidarum experienced by pregnant women can affect both maternal and fetal health, particularly in terms of nutrition and quality of life. One non-pharmacological approach that can be applied is peppermint aromatherapy, which should be implemented through safe and comprehensive midwifery care tailored to the mother’s needs. This case report aims to evaluate the effectiveness of peppermint aromatherapy in reducing symptoms of emesis gravidarum. The subject is Mrs. S, a 25-year-old pregnant woman at 7–8 weeks of gestation who received care at Melayu Kota Piring Public Health Center, Tanjungpinang, from February to March 2025. Data were collected through interviews, observations, physical and laboratory examinations, and documentation using the SOAP format. The results showed that peppermint aromatherapy effectively reduced the frequency and severity of nausea and vomiting, helping the mother maintain better food intake. In conclusion, peppermint aromatherapy can serve as an effective non-pharmacological alternative for managing emesis gravidarum in primary healthcare settings.

Emesis gravidarum, or nausea and vomiting during early pregnancy, is a common condition affecting the health and comfort of first-trimester pregnant women. Persistent symptoms can lead to dehydration, electrolyte imbalance, reduced nutrient intake, and psychological distress, potentially affecting both maternal and fetal health. Although pharmacological treatments are available, many pregnant women prefer non-pharmacological approaches due to concerns about fetal safety. Aromatherapy, using essential oils such as lemon, peppermint, and lavender, has emerged as a complementary therapy that may reduce nausea and vomiting through olfactory stimulation and autonomic nervous system modulation. This study aimed to examine the effect of aromatherapy on reducing emesis gravidarum in first-trimester pregnant women at Puskesmas Pagatan. A quasi-experimental design with pretest-posttest control group was conducted, involving 40 participants divided into an intervention group (n=20) and a control group (n=20) using purposive sampling. The intervention group received lemon essential oil inhalation twice daily for seven consecutive days, while the control group continued standard antenatal care. Data were collected using the Visual Analog Scale (VAS) for nausea severity and a structured diary for vomiting frequency. Results showed that the intervention group experienced a significant reduction in nausea severity (pretest mean 6.8 ± 1.2, posttest mean 3.2 ± 1.0, p < 0.001) and vomiting frequency (pretest mean 5.2 ± 1.0, posttest mean 2.1 ± 0.9, p < 0.001). In contrast, the control group showed minimal, non-significant changes. These findings indicate that aromatherapy is an effective, safe, and culturally acceptable non-pharmacological intervention for managing emesis gravidarum. The study concludes that integrating aromatherapy into routine antenatal care can improve maternal comfort, adherence to nutritional intake, and overall well-being in first-trimester pregnancies, supporting holistic prenatal care practices.

Emesis gravidarum is a common condition experienced by pregnant women during the first trimester and can negatively affect maternal comfort, nutritional intake, and overall pregnancy well-being. Various biological and psychosocial factors are believed to influence its occurrence, including pregnancy interval and the level of family support. This study aimed to analyze the relationship between pregnancy interval and family support with the incidence emesis gravidarum among first-trimester pregnant women. A quantitative analytic study with cross-sectional design was conducted involving 30 pregnant women in their first trimester. Data were collected using structured questionnaires to assess pregnancy interval, family support (emotional, informational, instrumental, and appraisal support), and the incidence of emesis gravidarum. Statistical analysis was performed using SPSS, including univariate analysis to describe respondent characteristics and bivariate analysis using the Chi-square test to determine the relationships between variables, with a significance level set at p < 0.05. The results showed that short pregnancy intervals were significantly associated with a higher incidence of emesis gravidarum. In addition, pregnant women who reported low levels of family support were more likely experience moderate severe emesis gravidarum compared to those receiving adequate support. Statistical testing confirmed that both pregnancy interval and family support had significant relationship with the occurrence of emesis gravidarum. In conclusion, pregnancy interval and family support are important factors influencing the incidence of emesis gravidarum in the first trimester. Strengthening family involvement and promoting optimal pregnancy spacing are recommended as part of comprehensive antenatal care to reduce pregnancy discomforts and improve maternal health outcomes.

Pregnancy is a physiological condition that causes physical and psychological changes, one of which is nausea and vomiting (emesis gravidarum), which often occurs in the first trimester. If left untreated, this condition can lead to nutritional disorders, dehydration, weight loss, and impact the health of the mother and fetus. Management can be carried out with pharmacological and non-pharmacological therapies, one of which is lemon aromatherapy, which is known to have a relaxing and refreshing effect and help reduce nausea symptoms. The purpose of this study was to determine the effectiveness of lemon aromatherapy in reducing nausea and vomiting in pregnant women in the first trimester at the Bies Community Health Center, Bies District, Central Aceh Regency in 2022. The study used a quasi-experimental design with a one-group pretest-posttest design for pregnant women in the first trimester. Thirty respondents were selected using a purposive sampling technique. The research instrument used an observation sheet, and data analysis was performed using the Wilcoxon test. The results showed that before the intervention, the majority of respondents experienced severe nausea (53.3%) and moderate vomiting (50%). After receiving lemon aromatherapy, the majority of respondents experienced mild nausea (90%) and mild vomiting (93.3%). The statistical test results showed a p-value of 0.000 (p < 0.05), indicating a significant difference between before and after the intervention. The conclusion of this study is that lemon aromatherapy is effective in reducing nausea and vomiting in pregnant women in the first trimester. Lemon aromatherapy can be recommended as a safe, simple, and easy-to-implement non-pharmacological therapy alternative for treating emesis gravidarum.

Symptoms of nausea and vomiting (emesis gravidarum) are common complaints in the early trimester. However, if it continues without treatment, this condition can develop into hyperemesis gravidarum which risks causing nutritional deficiencies in the mother and inhibiting fetal growth. (Intraupterine Growth Retardation /IUGR). Treatment can be done non-pharmacologically with acupressure. Neiguan point (pericardium 6) is considered useful to reduce nausea and vomiting. This study aims to determine the effect of self-acupressure therapy pericardium 6 by pregnant women on Nausea and Vomiting of Pregnancy (NVP). The research design used a pre-experiment with a one group pretest-posttest design without control group. The sampling technique used simple random sampling with a sample of 38 pregnant women Trimester I K1 who experienced nausea and vomiting, no history of gastritis. Data collection using the Pregnancy-Unique Quantification of Emesis and Nausea (PUQE-24) observation sheet The results of statistical tests using the Wilcoxon Signed Rank Test showed the p value was (0.000). The research hypothesis proposed is an alternative hypothesis, where Ha = p < 0.05, meaning that there is an effect of self-acupressure therapy pericardium 6 (PC 6) by pregnant women on Nausea and Vomiting of Preganancy (NVP) at TPMB Yulis Indriana Malang City. Pericardium 6 acupressure is considered effective and safe for pregnant women.

Emesis gravidarum, characterized by nausea and vomiting during the first trimester of pregnancy, affects up to 80% of pregnant women. Although typically considered a normal physiological condition, persistent symptoms can significantly impact daily activities, nutritional intake, and quality of life. Concerns over fetal safety with pharmacological treatments have led to the exploration of non-pharmacological interventions, such as aromatherapy. Lemon (Citrus limon) aromatherapy, which contains limonene, is believed to reduce nausea by stimulating the limbic system through olfactory pathways. This observational study, conducted at Manembo-nembo Hospital in Bitung City in 2025, involved 30 first-trimester pregnant women selected through purposive sampling. The severity of emesis gravidarum was assessed using the Pregnancy-Unique Quantification of Emesis and Nausea (PUQE) questionnaire before and after lemon aromatherapy. Results showed that most participants were aged 20–35 years (73.33%) and in the early first trimester (≤10 weeks). After lemon aromatherapy, the severity of nausea and vomiting decreased, with most participants shifting from moderate or severe to mild symptoms. Statistical analysis revealed a moderate negative correlation between lemon aromatherapy and the severity of emesis gravidarum (r = −0.586; p = 0.001). In conclusion, lemon aromatherapy was significantly associated with a reduction in nausea and vomiting severity in early pregnancy. This intervention offers a safe, simple, and complementary option in antenatal care to enhance maternal comfort during the first trimester.

WHO in 2015 also recorded that the number of cases of emesis gravidarum reached 12.5% ​​of all pregnancies in the world, while the incidence of hyperemesis gravidarum was between 0.3-3.2% of all pregnancies in the world. The aim of this research is to determine the effect of lemon aromatherapy on nausea and vomiting in pregnant women at the Public Health Center of Mersip in 2024. The research was conducted using a quasi-experimental approach with one group pre-post test. The location of this research was carried out at the Public Health Center of Mersip and when this research was carried out in January 2024. The population in this study was all 184 pregnant women who were or visited the Public Health Center of Mersip from November 2023 to January 2024. pregnant women, and a sample of 34 people using purposive sampling technique. The data analysis used is univariate and bivariate analysis using the Paired T-Test.The majority of 21 respondents (61.8%) before being given lemon aromatherapy, the majority of 20 respondents (58.8%) experienced moderate nausea and vomiting after being given lemon aromatherapy, and there was a significant difference between nausea and vomiting before and after using lemon aromatherapy as shown by a p value of 0.000. The conclution of these reaseach is an effect of lemon aromatherapy on nausea and vomiting at the Public Health Center of Mersip. It is hoped that lemon aromatherapy can be considered as a permanent SOP for the care of pregnant women with nausea and vomiting and lemon can be recommended as an intervention in midwifery care for pregnant women with nausea and vomiting.

Pregnancy is a physiological process that is accompanied by various changes, including hormonal changes that can cause nausea and vomiting (emesis gravidarum). One of the non-pharmacological interventions that can be used to manage these symptoms is acupressure therapy. This study aims to determine the effect of acupressure therapy on reducing symptoms of hyperemesis gravidarum in pregnant women in the first trimester at the Kuala Bangka Health Center, North Labuhan Batu Regency in 2022. This study uses a pre-experimental design with a pre-post one group design approach. The sample consisted of 20 pregnant women in the first trimester who experienced symptoms of hyperemesis gravidarum. The acupressure intervention was carried out for 3 days at PC6 and ST36 points. Measurements of nausea and vomiting levels were carried out before and after the intervention using a standard measurement scale. The results of the analysis showed that there was a decrease in the average rate of nausea and vomiting by 0.90000 after acupressure therapy was performed. The paired t-test showed a p-value of 0.000 (<0.05) and a calculated t-value of 7.285 > table 1.729, which means that there is a significant effect of acupressure therapy on reducing the symptoms of hyperemesis gravidarum. Acupressure therapy is effective in reducing the rate of nausea and vomiting in pregnant women in the first trimester.

Emesis gravidarum is a condition that is commonly experienced by pregnant women in the first trimester. This condition is characterized by complaints of nausea and vomiting which can cause discomfort, and even have the potential to cause serious complications if not handled properly. Based on data from the Sabatai Baru Health Center, Morotai Island, there were 5 cases of emesis gravidarum out of a total of 49 registered first-trimester pregnant women. Various factors, such as maternal age, parity, employment status, level of knowledge, family support, and environmental conditions, are known to play a role in the occurrence of emesis gravidarum. This study aims to examine the relationship between these factors and the incidence of emesis gravidarum in pregnant women in the first trimester at Harapan Bunda Hospital, Central Lampung. This study uses a quantitative approach with a cross-sectional design, involving 40 respondents who were selected using the total sampling technique. Data collection was carried out through questionnaires of respondent characteristics and PUQE-24 instruments, then analyzed using Chi-Square test and multivariate logistic regression. The results showed that as many as 23 respondents (57.5%) experienced mild to moderate emesis gravidarum, 17 respondents (42.5%) were in the high-risk age group, 22 respondents (55%) were primigravida, and 18 respondents (45%) had low levels of family support. Bivariate analysis showed a significant relationship between maternal age (p = 0.035), parity (p = 0.042), and family support (p = 0.001) and the incidence of emesis gravidarum. Furthermore, the results of the multivariate analysis revealed that family support was the most dominant factor influencing the occurrence of emesis gravidarum (p = 0.001; OR = 3.5). It is hoped that pregnant women will receive adequate education regarding the prevention and handling of emesis gravidarum.

Emesis gravidarum, or nausea and vomiting during early pregnancy, is common and affects the health and comfort of first-trimester pregnant women. Persistent symptoms can cause dehydration, electrolyte imbalance, reduced nutrient intake, and psychological distress, potentially impacting maternal and fetal health. Although pharmacological treatments exist, many pregnant women prefer non-pharmacological methods due to concerns about fetal safety. Aromatherapy, using essential oils such as lemon, peppermint, and lavender, has been explored as a complementary therapy to reduce nausea and vomiting through olfactory stimulation and autonomic nervous system modulation. This study aimed to assess the effect of aromatherapy on reducing emesis gravidarum in first-trimester pregnant women at Puskesmas Pagatan. A quasi-experimental design with pretest-posttest control group was employed, involving 40 participants divided into an intervention group (n=20) and a control group (n=20). The intervention group received lemon essential oil inhalation twice daily for seven days, while the control group continued standard antenatal care. Results showed significant reductions in nausea severity and vomiting frequency in the intervention group (p < 0.001). In contrast, the control group showed minimal, non-significant changes. These findings suggest that aromatherapy is an effective, safe, and culturally acceptable non-pharmacological approach for managing emesis gravidarum, enhancing maternal comfort and well-being during early pregnancy.

Emesis gravidarum is a common condition experienced by pregnant women in the first trimester, which can interfere with health and quality of life. This study aims to evaluate the effectiveness of mint tea and honey in reducing symptoms of nausea and vomiting in pregnant women. This study used a case study design with the subject of a 20-year-old pregnant woman, G1P0A0, who was 9 weeks pregnant and experiencing emesis gravidarum. The intervention was carried out by giving 150 ml of mint tea and honey, once in the morning after meals, for three consecutive days. The study was conducted at Rowosari Health Center on November 19-22, 2024. Measurements were made using the PUQE observation sheet to assess the frequency and intensity of nausea and vomiting before and after the intervention. The results showed a significant decrease in the frequency of nausea and vomiting, from 4 times at the initial visit to 1 time at the third visit. The PUQE score also showed improvement from moderate to mild category. The administration of mint tea and honey proved effective in reducing symptoms of emesis gravidarum in first trimester pregnant women. This non-pharmacological method can be used to reduce nausea and vomiting in pregnant women.

Pregnancy is the process of fetal growth and development that occurs in the uterus from conception to the onset of labor. In the first trimester, mothers usually experience nausea and vomiting starting at around 8 weeks and ending at 12 weeks. Emesis gravidarum is nausea and vomiting that can cause discomfort and the frequency of nausea and vomiting occurs approximately 5 times a day, which occurs in the first trimester of pregnancy. This study aims to determine the Effect of Mozart Classical Music Therapy on the Level of Emesis Gravidarum in Pregnant Women in the First Trimester. The research design used in this study was pre-experimental with a one group pretest & posttest design approach. The population in this study were all pregnant women in the first trimester in the Jakenan Health Center Area, Pati Regency. The population used was 30 pregnant women in the first trimester. The number of pregnant women samples used in this study was 30 pregnant women, the instrument used was an observation sheet, the results of which will be analyzed using the Wilcoxon sign rank test method. The results showed that most of the frequency of emesis gravidarum before being given Mozart classical music intervention was in the moderate category, as many as 16 respondents (53.3%). Most of the frequency of emesis gravidarum after being given Mozart classical music intervention was in the mild category, as many as 20 respondents (66.7%) and almost some were moderate, as many as 10 respondents (33.3%). Data analysis shows that there is a difference in the level of emesis gravidarum before and after being given classical Mozart music therapy, a p value of 0.000 <α 0.05 is obtained, which means that classical Mozart music has an effect on reducing the frequency of emesis gravidarum in pregnant women in the first trimester in the Jakenan Health Center area, Pati Regency. It is hoped that health workers such as health center officers and midwives will improve their education and handling of reducing Emesis gravidarum in pregnant women non-pharmacologically.

As a midwife must be able to provide midwifery care to overcome these complaints, one of the discomforts experienced by pregnant women is nausea and vomiting/emesis gravidarum. This study was conducted on pregnant women in the first trimester who experienced emesis gravidarum at the Fitri Medica Pratama Clinic in August - September 2024. A total of 35 people. Sampling in this study used the total sampling method. It is known that the average intensity of Emesis Gravidarum before being given Honey and Ginger Brewing was 11.14. It is known that the average intensity of Emesis Gravidarum after Honey and Ginger Brewing was 7.40. So it can be concluded that there is an effect of Honey and Ginger Brewing on the intensity of Emesis Gravidarum in Pregnant Women in the First Trimester with a p-value of 0.001 (p <0.05).

Nausea and vomiting or emesis gravidarum are the most common discomforts in the first trimester of pregnancy. If nausea and vomiting are not treated immediately, the body will become weak, dehydrated and have a pale face. Based on the results of the study, Mrs. D, 32 years old, first trimester of pregnancy with the main complaint of nausea and vomiting. One way to reduce nausea and vomiting is with acupressure massage techniques. Acupressure massage is done by gently pressing the PC 6 point for 2 minutes, the aim of which is to have an effect on giving acupressure massage to pregnant women in the first trimester to overcome the problem of emesis gravidarum. The method used is a case study with data collection techniques through observation, interviews and physical examination with the superior intervention of acupressure massage to reduce emesis gravidarum or nausea and vomiting. The results showed that there was a diagnosis of nausea with the intervention of giving acupressure massage for 3 days. The results showed that after the acupressure massage there was a decrease in the Pregnancy Unique Quantification of Emesis and/or Nausea (PUQE) score on the first day of the intervention with a score of 8 (moderate nausea and vomiting category) after the day all three interventions with a score of 3 (mild nausea and vomiting category).  Conclusion: Application of acupressure massage can reduce emesis gravidarum or nausea and vomiting in first trimester pregnant women.    

Nausea and vomiting or emesis gravidarum are symptoms that commonly occur in pregnant women in the firs trimester and are physiological, caused by hormonal changes in pregnant women. The purpose of this study was to determine the effectiveness of giving red ginger water to reduce the frequency of emesis gravidarum in first trimester pregnant women. One Group Pre-Post Test Design research design. The research was conducted in Februari - July 2024 in the working area of the Jabon Public Health Center Jombang. The sample was 60 respondents selected with purposive sampling technique. The instrument used to measure emesis gravidarum is The Rhodes Index Nausea, Vomiting and Retching. Bivariate analysis using the Mann-Whitney test. The average difference in the frequency of emesis gravidarum before and after the intervention of red ginger extract was 3.01 and cardamom water was 2.91. The results of the Mann-Whitney test in which the intervention pretest and posttest intervention pairs of giving red ginger were a p value of 0.000 <0.05. Giving red ginger  intervention is effective in reducing the nausea of emesis gravidarum significantly in reducing the frequency of emesis gravidarum.

Nausea and vomiting induced by emesis gravidarum typically do not result in maternal fatality; nevertheless, they may give rise to malnutrition and dehydration due to challenges in consuming food and beverages. Ginger, recognized as a longstanding spice, offers a range of advantages. In addition to its usage as a culinary seasoning, beverage ingredient, and confectionery, ginger is also employed in traditional medicinal concoctions. This study seeks to juxtapose the outcomes preceding and following the administration of ginger aromatherapy to expectant mothers in their first trimester. The methodology employed in this research is experimental in nature, specifically adopting a quasi-experimental blueprint involving a pre-test and post-test configuration without a control cohort. The study cohort encompasses 30 initial trimester expectant mothers grappling with emesis gravidarum, who attended prenatal care at PMB A Klapanunggal. Derived from the outcomes of the 2022 inquiry into the Impact of Ginger Aromatherapy on Emesis Gravidarum Incidence in Pregnant Women at PMB A Klapanunggal Bogor, it can be deduced that a notable distinction exists in the frequency of emesis gravidarum prior to and subsequent to the application of ginger aromatherapy to first-trimester expectant mothers (Two-tailed Sig = 0.000 < 0.005). Furthermore, the expectant mothers comprehended and executed the insights on ginger aromatherapy dispensed by the researcher, proficiently integrating complementary therapy into their domestic routines. Consequently, healthcare establishments are advised to impart awareness regarding the adoption of non-pharmacological treatments, including aromatherapy, which are conveniently accessible and viable for initial trimester expectant mothers.

Background; Emesis gravidarum is a physiological thing but if it is not treated immediately it will become a pathological thing. Most emesis gravidarum can be treated with outpatient treatment, but a small number of pregnant women cannot cope with nausea and vomiting, so that it interferes with their daily activities and falls into a condition called hyperemia gravidarium. From these problems can be overcome by being given a treatment that can reduce nausea and vomiting in pregnant women in the first trimester, namely PC6 acupressure point. Objective; Knowing the effect of PC6 point acupressure on reducing the frequency of emesis gravidarum. Method; In this study using a quantitative design with an experimental approach to the design of one group pre test post test. The data analysis technique uses the Wilcoxon test. Sample; the sampling technique used in this study was quota sampling with a sample size of 28 respondents. Results; Based on the results of the analysis with the Wilcoxon test, the p value was obtained - 0.000 or (0.000) < (-0.05) then H0 was rejected and H1 was accepted. So it can be concluded that there is an effect of PC6 acupressure on the frequency of Emesis gravidarum in first trimester pregnant women at the Independent Practice of Midwife Yohana Puspiyati A.Md Keb Mukiran, Kaliwungu, Semarang. Conclusion; There was a decrease in emesis gravidarium after PC6 point acupressure was performed on first trimester pregnant women.

Background: A pregnant woman in the first trimester is more susceptible to emesis gravidarum, the cause of nausea and vomiting in pregnancy due to an increase in the hormone estrogen and Human Chorionic Gonadrotropin (HCG) poor diet before or in the early weeks of pregnancy, emesis gravidarium in the first trimester pregnant women still occurs and how to deal with it, most people still use pharmacological therapy. Objective: To determine the decrease in the frequency of nausea and vomiting before and after giving lemon aromatherapy to emesis Gravidarum in the first trimester of pregnancy. Method: This type of research with the sampling technique used in this research is probability sampling with simple random sampling method. Results: Before being given lemon aromatherapy to pregnant women in the first trimester who experienced emesis gravidarium on a severe scale, there were 22 people with a percentage of 40.7%, while 32 people with a percentage of 59.3%, after being given lemon aromatherapy for 7 days with the procedure described for pregnant women who experienced emesis gravidaium produced on a mild scale, 33 people with a percentage of 61.1%, while 21 people with a percentage of 38.9%. Conclusion: Lemon aromatherapy is effective for reducing emesis gravidarium in first trimester pregnant women. 

Introduction: A woman experiences pregnancy, which lasts from the moment of conception (fertilization) until the baby is born. This process produces physical, psychological, environmental, socio-cultural, and economic changes that affect the body, mind, and society. Pregnant women often experience nausea and vomiting (Emesis Gravidarum), especially in the first trimester of pregnancy.Objective : To determine the effect of giving lavender aromatherapy in reducing the frequency of nausea and vomiting before and after being given lavender aromatherapy to pregnant women in the first trimester. Research Method: This pre-experimental research design used a responsive pre-post test because it only involved one group of subjects. The subject's body was detected before the intervention was carried out, then detected again after the intervention was carried out. The subjects used in this study were pregnant women who experienced hyperemesis gravidarum in the first trimester of pregnancy. Results: It is known that Clients 1 and 2 experience nausea and vomiting more often than four times a day before receiving lavender aromatherapy. For Client 1, the frequency of nausea and vomiting was found to decrease after receiving lavender aromatherapy for three consecutive days, and the client did not experience nausea or vomiting at all. For Client 2 there was no change in giving lavender aromatherapy because the client continued to experience nausea and vomiting with a frequency of about 2 times per day. Conclusion: the overall evaluation results showed that one of the clients used non-pharmacological techniques and received lavender aromatherapy which caused a decrease in nausea, while the other clients who received lavender aromatherapy continued to experience nausea and vomiting. about twice a day vomiting.