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This study aims to overhaul the conventional understanding of tourism through a missiological lens, by positioning social interactions at the Parbubu Tarutung Soda Water Tourism Object as the locus of Missio Dei (God's Mission) manifestation. Amidst the tendency of modern humans to be trapped in egocentrism, alienation, and minimal openness due to secular routines, God is present with a mission to transform human relations. Using a qualitative descriptive-theological method, this study analyzes three axes of social interaction (inter-tourists, tourists-managers, and tourists-local communities). The results of field research indicate that although the pattern of interaction between visitors is still minimalist and egocentric-group due to a purely physical recreation orientation, there is a strong spiritual modality in the service aspect (hospitality) of the managers that reflects the restoration of the image of God (Imago Dei). The absence of social conflict and the presence of sincere hospitality are identified not merely as business strategies, but as real implications of the work of the Holy Spirit who precedes the church (prevenient grace) in destroying human egoism. This study concludes that tourism can be an eschatological means by which social interactions are transformed into encounters that bring about God's Shalom, meaning that tourism can be a way to bring about God's peace through authentic encounters between tourists, rather than simply ordinary tourist transactions. The author recommends the reconstruction of public spaces in this destination as inclusive communal spaces that facilitate reconciliation and social transformation.

Aspects of environmental sanitation and hygiene at the Soda Water Bath tourism object still do not meet operational standards in terms of the environment of the tourist attraction, food and drink and there is a lack of knowledge about environmental hygiene and sanitation at the tourist attraction. This research aims to obtain an overview of the implementation of sanitation facilities in public baths in the Tarutung Soda Water Baths tourist attraction area. The research method used is descriptive with a qualitative approach. Data collection techniques include observation, in-depth interviews, and documentation with data analysis techniques in the form of data reduction, data presentation, and drawing conclusions. The results of this research indicate that the management of sanitation facilities at the Tarutung soda water baths is still very poor and needs improvement to ensure environmental cleanliness. The environmental sanitation management techniques implemented by the management start from inadequate planning and maintenance, lack of provision of rubbish bins in the tourist area, lack of cleanliness in the bathroom area resulting in an unpleasant odor in the area near the bath, lack of a special room for changing clothes. for tourists, as well as food sanitation that still does not meet standard food sanitation requirements. The author hopes that the management of the Soda Water Baths tourist attraction can improve the condition of the tourist attraction's sanitation facilities, so that paying attention to cleanliness will create comfort for visitors, because the better the sanitation facilities at a tourist attraction, the higher the level of comfort for tourists.

This thesis aims to examine the potential of the Soda Water Bath Tourism Object located in Parbubu I Village, Tarutung District, as a leading destination in North Sumatra. The activity of swimming in this bathing object is the only source of natural soda water in Indonesia and there are only two in the world. The method used in this study is a descriptive qualitative approach with data collection techniques, namely observation, interviews and documentation. The results of this study found that the tourist attraction has the strength of the uniqueness of nature, as well as local cultural values. 1 This is the background to why the Parbubu I Soda Water Bath has its own appeal, and has great potential to become a leading tourist attraction. This confirms that this tourist attraction is the only one in Indonesia and one of two in the world that has a natural soda water source. The problems that arise are limited infrastructure, supporting facilities, and lack of promotion. The purpose of this study is to identify the potential, challenges, and development strategies so that this tourist attraction becomes a leading destination in North Sumatra 2.The second chapter discusses theories related to tourism potential, types of tourism, and superior tourism concepts. Parbubu I Soda Water is seen from the perspective of natural, cultural, health, and educational tourism. The theories that support the author are embedded in this chapter, and accompanied by references to expert theories and past studies show the importance of future tourism management and community involvement in tourism development projects with local potential. 3 descriptive qualitative approach with data collection techniques in the form of observation, interviews, and documentation. The research location is in Parbubu I Village, Tarutung District. Primary data was obtained directly from the community, tourism managers, and tourists. Data analysis uses the Miles & Huberman interactive model, including data reduction, data presentation, and drawing conclusions. 4 This describes the results of observations and analysis of potential, uniqueness, and obstacles in the field. The uniqueness of soda water as a natural attraction with a reddish color and therapeutic effects is the main selling point. Equipped with a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) which shows the strengths of this tourism, but also challenges in terms of infrastructure and promotion. Suggested strategies include facility development, promotion through digital media, local community involvement, and collaboration with the government to make soda water a sustainable leading tourist destination.

Penelitian ini bertujuan untuk menganalisis peran masyarakat dalam memperkenalkan Mual Siasom sebagai daya tarik wisata alam di Desa Banualuhu, Kecamatan Pagaran, Kabupaten Tapanuli Utara. Mual Siasom merupakan mata air yang unik, mengandung soda dan memiliki rasa asam, namun potensi wisata ini belum dikelola secara optimal. Melalui pendekatan kualitatif, penelitian ini memanfaatkan wawancara mendalam dengan masyarakat setempat dan observasi lapangan untuk mengeksplorasi Peran Masyarakat dalam promosi memperkenalkan Mual Siasom sebagai Daya Tarik Wisata Alam. Hasil penelitian menunjukkan bahwa keterlibatan masyarakat masih sangat minim, terutama karena kurangnya pelatihan dalam bidang pariwisata dan keterbatasan infrastruktur yang mendukung akses ke lokasi wisata. Peran masyarakat juga dipengaruhi oleh minimnya dukungan pemerintah, baik dalam hal pengembangan infrastruktur maupun promosi wisata. Pengembangan potensi Mual Siasom sebagai objek wisata berkelanjutan membutuhkan perbaikan aksesibilitas, penyediaan fasilitas umum, serta peningkatan kapasitas masyarakat melalui pelatihan pariwisata. Dengan demikian, diharapkan peran masyarakat dapat lebih maksimal dalam mempromosikan dan mengelola Mual Siasom sebagai destinasi wisata yang dapat mendukung perekonomian lokal.

The Parbubu I soda water tourist attraction is one of the areas located in North Sumattra Province, Tarutung District, which is known as the Gospel tourism city, and also has the advantage of agricultural products such as yagung, sawa, coffee, and also has a variety of natural beauty and diversity. culture so that it can give rise to various potential tourist attraction destinations. Local communities also take the initiative to actively manage it into a potential tourist attraction. So tourist options are varied, and so are they. The Tourism Office in North Tapanuli district still has many problems that must be paid attention to, such as facilities, facilities for tourist visitors, in each tourist attraction destination location which are not yet adequate and still have not yet optimized management efforts, which still lacks professional human resources. Formulation The problem in this research is how to manage the facilities of a manager of the Parbubu I soda water tourist attraction, Tarutung District, as well as for the foundation of a researcher who wants to conduct research, in other tourist motorcycle taxi destinations and in their respective areas in North Tapanuli Province. The method used is a qualitative methodology which is descriptively oriented by having informants and also using data collection techniques, you can use observation techniques, interviews, document analysis. From this research, the researcher feels that the government of the tourism office and the district of Tarutung sub-district, and also especially the government of the village of Parbubu I, is establishing a cooperative relationship with the management of the Parbubu I soda water tourist attraction, because the management of the tourist attraction destination comes from the local community or is Individually, in terms of regional income, the Tarutung District Government has not implemented regulations so that tourism income goes into the coffers of a manager and Parbubu village or is distributed to the community who manages the soda water tourist attraction destination.

Pengembangan suatu tempat yang dijadikan daerah pariwisata diharapkan Menjadi sumberdaya dan potensi kegiatan ekonomi dan dapat diandalkan yang Dapat menggalakkan kegiatan ekonomi, termasuk kegiatan sektor lain sehingga Lapangan pekerjaan, pendapatan masyarakat, pendapatan daerah dan pendapatan Negara, serta penerimaan devisa meningkat melalui upaya pengembangan dan Pengembangan berbagai potensi kepariwisataan nasional, dengan tetap Memelihara kepribadian bangsa dan kelestarian fungsi serta mutu lingkungan Hidup. Pemandian Air Soda merupakan salah satu ikon wisata yang terletak diKecamatan Tarutung,Kabupaten Tapanuli Utara.Menurut Masyarakat Desa Parbubu Air Soda sudah Ada Sejak Ratusan Tahun Lalu.Selain keunikan air Sodanya, keasrian alamnya, juga merupakan daya tarik bagi wisatawan yang Berkunjung karena letak Air Soda tersebut berada di tengah Pesawahan.Pemandian Air Soda ini memiliki beberapa khasiat bagi tubuh. Begitu Masuk ke kolam dengan kedalaman 1,8 meter ini, badan akan dipenuhi dengan Buih-buih soda. Berendam dalam kolam ini dapat menyembuhkan beberapa Penyakit.  

Limbah cair industri karet yang tidak diolah secara optimal dapat menjadi salah satu penyebab dari kerusakan lingkungan. Mahalnya biaya yang harus dikeluarkan untuk pembuatan maupun perawatan alat pengolahan limbah karet serta keberadaan lahan yang besar kadang membuat para pengelola pabrik karet tidak mengolah limbah yang ada, sehingga air yang dibuang ke lingkungan melebihi baku mutu limbah cair industri karet menurut Peraturan Gubernur Jawa Tengah Nomor 5 tahun 2012. Oleh karena itu, diperlukan suatu metode pengolahan limbah yang relatif murah dan cukup efisien, yaitu dengan menggunakan metode aerasi. Pengolahan yang dilakukan adalah untuk menurunkan kandungan COD (Chemical Oxygen Demand) yang ada pada limbah cair karet. Pada penelitian ini menggunakan metode penelitian experimental design model factorial design two level dengan batas bawah dan batas atas. Parameter yang dianalisis adalah COD dan pH dengan menggunakan variabel berubah yaitu waktu pengoperasian, tinggi kolom dan berat soda ash. Berdasarkan hasil penelitian variabel yang paling berpengaruh adalah berat soda ash dengan konsentrasi COD sebelum pengolahan sebesar 2600 mg/l, sedangkan setelah diolah konsentrasinya turun menjadi 200 mg/l pada percobaan ke-8. Hasil ini menunjukkan bahwa metode aerasi mampu menyisihkan konsentrasi COD limbah cair industri karet. Kata Kunci : Limbah Cair Karet, COD, pH, Aerasi