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Gastritis usually occurs in people with irregular eating patterns and consuming foods that stimulate stomach acid production. Inflammation of the gastric mucosa or lining can be caused by various factors. The purpose of this study was to determine the effect of soursop leaf decoction on reducing gastritis pain. This research used a quasi-experimental design with a one-group pretest-posttest approach. The sample size was 15 people, using accidental sampling. This study was conducted from June 12 to 18, 2025. Data were obtained through observation sheets using the Numeric Rating Scale (NRS). Normality was tested using the Shapiro-Wilk test, and data analysis used the paired t-test. The results showed that before the soursop leaf decoction, the average pain score for respondents was 0.074, while after the decoction, the pain score decreased to 0.151, a decrease of 0.007 with a P-value of 0.001 (<0.05). Conclusion: The soursop leaf decoction is effective in reducing gastritis pain. Respondents are encouraged to regularly consume the soursop leaf decoction when experiencing pain, and it can serve as a reference for future research using different variables.

Gout is a disease that is often found in the world. Usually gout occurs due to the deposition of monosidium urate crystals in the tissue or due to supersaturation of uric acid in the extracellular fluid. Some factors that cause gout include excessive purine intake. An unhealthy diet and high-protein foods with high purine levels. One of the non-pharmacological actions in reducing uric acid levels is the provision of soursop leaf decoction (Annona Muricata L) intervention. To determine the effectiveness of soursop leaf decoction on reducing uric acid levels in the elderly by administering soursop leaf decoction in Rambung Village, South Binjai District, Binjai City. This study uses a One-group pretest-posttest design research design approach. The sample of this study was 8 respondents. The sampling technique uses total sampling. The collection of research data uses demographic data, a consent sheet to become a respondent (Informed Consent). Data collection is carried out through observations by researchers of respondents and conducting observations. Research with Parametric Test Paired Sample T-test obtained a p Value of (0.000) <α (0.05), so there is a significant effectiveness of giving soursop leaf decoction to reduce uric acid levels in the elderly, and can be used as an alternative to reduce uric acid levels.

Hypertension is a disorder of the blood vessels, which causes the supply of oxygen and nutrients to the body to be blocked. Providing education on consuming boiled soursop leaves can help and increase the knowledge of hypertensive patients in controlling or lowering blood pressure. This purpose is to determine the Effect of Education on Consuming Boiled Soursop Leaves on the Knowledge of Hypertensive Patients. This type of research is quantitative research using a one-group pretest-posttest design. The sample consisted of 30 patients obtained using the Arikunto formula. Sampling using purposive sampling. The results of the study based on the McNemar test, the p value was 0.000, which was smaller than the significant value (a = 0.05), thus H0 was rejected and Ha was accepted, which means that there is an Effect of Providing Education on Consuming Boiled Soursop Leaves. The conclusion is that there is an effect of providing education on consuming boiled soursop leaves on the knowledge of hypertensive patients in. The results of this study are expected to be able to utilize the results that have been obtained.

The prevalence of arthritis gout in the world is 34, 2% dominated by degenerative diseases found in the elderly. The increase in gout incidences not only occurs in developed countries but also developing countries such as Indonesia. This study aimed to examine the effects of soursop leaf decoction on reducing uric acid levels in Indrapuri Public Health Center, Aceh Besar. This study used a quasi-experimental design with a pretest-posttest approach. The population was 203 gout sufferers, while the sample was 22 patients, chosen using the Random Sampling technique. This study was carried out on May 2nd – 18th, 2024 with the univariate and bivariate questionnaire analysis using a Paired T-test. The results prove that before the soursop leaf decoction treatment, the average uric acid level of the respondents were 7, 08 mg/dl. However, after the treatment, the uric acid level was 5, 97 mg/dl. It indicates that the uric acid level decreased to 1,109 mg/dl with a ρ-value 0,000. This result proves that soursop leaf decoction treatment (Annona Muricata Linn) is effective in reducing uric acid level. It hopes that the community will be aware of health on the non-pharmacological treatment of uric acid by utilizing soursop leaf decoction

Soursop is a traditional medicinal plant used as a therapy for hypertension. One of them is Flavonoids which work as ACE inhibitors which will inhibit the change of AIR into AIR thereby reducing the secretion of antidiuretic hormone (ADH ) thus causing a drop in blood pressure.This study aims to determine the effect of boiled soursop leaves on reducing blood pressure in elderly people with hypertension in the Sukawangi Village area, Warungkondang District, Cianjur Regency in 2023. This research uses a quantitative experimental research method using a quasi-experimental design with pre and post using a one group pre test and post test design. The population in this study was elderly people suffering from hypertension in the Sukawangi Village area, Warungkondang District, Cianjur Regency with a sample of 17 people. The analysis used is Univariate and Bivariate using the Paired Sample T test. The blood pressure of hypertensive patients before being given soursop leaf decoction treatment to obtain information on the Mean Arterial Preasure value) before being given the intervention, the mean MAP value was 124.09 mmHg from 17 respondents. After being given the intervention, the results obtained were an average MAP value of 95.24 mmHg.That there is an effect of boiled soursop leaves on reducing blood pressure in elderly people with hypertension in the Sukawangi Village area, Warungkondang District, Cianjur Regency in 2023. Should be more overcoming the problems of the Indonesian people due to the increase in patients with hypertension.

Background of the study: The Excessive of uric acid levels can cause the sedimentation process of uric acid crystals it can cause the gout. The antioxidant in soursop leaves is effective to slowdown and also prevent the gout. The purpose of this study is to find out the effect of soursop leaf decoction on reducing uric acid levels in the work area at UPTD Adow Health Centre. The research method use the Quasy Experiment, with a one group pre-post test method . The samples in this study taken 15 respondents by the total sampling techniques. The research instruments use an uric acid level checking and observation sheets. Then the data collected processed by Friedman's Statistical Test. Findings , the friedman statistical test results obtained a p value = 0.001 with a significance of < 0.05. The conclusion is giving soursop leaf decoction is effective on reducing uric acid levels in the working area at UPTD Adow Health Centre. It is hoped the decoction of soursop leaf can be useful as alternative medicine to lower  the uric acid levels.  

Asam urat penyakit  degeneratif yang menyerang persendian, yang sering di jumpai pada lansia. Tujuan Penelitian untuk menurunkan kadar asam urat pada lansia. Desain penelitian ini menggunakan equivalent control group design dengan metode kuantitatif eksperimen. Tehnik pengambilan sampling adalah total sampling. Jumlah sampel 30 lansia. Hasil penelitian menunjukan sebelum pemberian air rebusan daun sirsak seluruh lansia memiliki kadar asam urat tinggi sebanyak 30 lansia, dengan 15 lansia menjadi kelompok kontrol dan 15 lansia menjadi kelompok  intervensi, Setelah pemberian air rebusan daun sirsak seluruh lansia kelompok intervensi  memiliki kadar asam urat normal. Rebusan air daun sirsak mengandung senyawa flavonoid  dimana senyawa ini dapat mencegah enzim xanthin oksidase menjadi hipoxantin dan kemudian menjadi xantin yang akhirnya menjadi asam urat. Dapat disimpulkan bahwa ada pengaruh pemberian air rebusan daun sirsak terhadap penurunan kadar asam urat lansia di dapatkan nilai signifikan atau p-value 0.000 <(0,05) artinya ada perbedaan kadar asam urat sebelum dan sesudah pada kelompok intervensi dan kontrol pada lansia di Desa Iloheluma Kec.Boliyohuto. Diharapkan kepada masyarakat agar dapat menjadikan terapi ini sebagai alternatif untuk menurunkan kadar asam urat.