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Childbirth is the time after labor to restore health again which takes 6-12 weeks. Giving Moringa and banana heart aims to increase the milk production. The result of a survey conducted on 15 postpartum,obtained the result of 9 people (64,28 %) experienced less milk production. The purpose of this study is to analyze the effect of Moringa leaf and banana heart on the increase of milk production in postpartum in  Nunkurus Village, East Kupang District, Kupang Regency. This research is pre experimental research. The population in this study were all postpartum in the work area of Nunkurus Village, East Kupang District, Kupang Regency.Sample size is 15 people obtained from purposive sampling technique. The result of the study were analyzed using the Wilcoxon statistical test. The result of the research showed that before the leaves were given moringa leaf and the banana heart mostly (73,3%) had milk production not smoothly and after given moringa leaf and banana heart almost whole (86,7%) experienced milk production smoothly. Based on Wilcoxon test result show data that the value of ρ = 0,003 and value a = 0,05  can be said that ρ-value <a. So H0 rejected and H1 accepted which means there is an influence of Moringa leaf and banana heart to increase milk production in postpartum mothers in Nunkurus Village, East Kupang District, Kupang Regency. It is Expected that the results of this study can provide information about the benefits of Moringa leaf and banana heart to increase milk production in postpartum in the working area of Nunkurus Village, East Kupang District, Kupang Regency.

Breast milk (ASI) is the primary and natural food for newborns, providing the necessary energy and nutrients from birth to six months of life, promoting optimal growth and development. However, according to information obtained, about 30% of mothers face challenges in breastfeeding, particularly during the first few days after delivery. To address this issue, interventions such as breast care and oxytocin massage can stimulate breast milk production and prevent issues like mastitis. Oxytocin massage helps stimulate the milk ejection reflex, while breast care ensures the cleanliness of the breasts, making it easier for the baby to latch. The aim of this community service activity is to enhance mothers' knowledge through an educational program focused on oxytocin massage and breast care to improve milk production in postpartum mothers. The method used for this activity is an interactive educational session using tools like PowerPoint and leaflets, followed by a Q&A session and discussion. The evaluation was conducted through oral questioning, as well as by observing participants' enthusiasm during the session. The expected outcome of this activity is to provide mothers with practical knowledge and skills on breast care and stimulating breast milk production, ultimately supporting successful exclusive breastfeeding.

Breast care is very important for mothers because it is a care action performed by the patient or assisted by others, usually starting from the first or second day after giving birth.The objective of this study is to determine the effect of breast care on the smoothness of breast milk production in postpartum mothers at RSUD Walanda Maramis.The research uses a quasi-experimental one-group post-test only design.The sample in this study consisted of 15 respondents.Data collection on breast milk smoothness used observation sheets and the statistical test employed was the independent t-test.The research results showed that the highest breast milk production after the intervention was smooth breast milk from 11 respondents (73.3%).The results of the unpaired t-test showed a p-value of 0.000 where < α 0.05.Conclusion: There is an influence of breast care on the smoothness of breast milk production in postpartum mothers at RSUD Walanda Maramis.

Breast Milk (ASI) is the primary source of nutrition for infants and provides long-term health benefits. However, some mothers experience insufficient breast milk production. Moringa leaves (Moringa oleifera) are known as a natural galactagogue that can enhance breast milk production. This study aims to evaluate the effectiveness of moringa leaves in increasing breast milk production through a systematic literature review and meta-analysis. Literature searches were conducted in the PubMed, Scopus, and Cochrane Library databases using relevant keywords. The meta-analysis results showed that moringa leaf supplementation significantly increased breast milk volume and prolactin levels compared to the control. However, further research is needed to evaluate its mechanism of action and long-term safety.

It is hoped that breastfeeding can help achieve SDGs goal 3, target 2, namely efforts to reduce the neonatal mortality rate to at least 12 per 1000 live births in all countries by 2030 and stop unnecessary deaths of newborns and toddlers. Encouraging healthy breastfeeding is so important that it can prevent more than 820,000 deaths of children under five every year. Oxytocin massage has been shown to increase the sensation of relaxation, improve sleep quality and comfort, reduce pain and tension, and help increase prolactin and oxytocin levels, which in turn increases breast milk production.The research design uses the Pre Experimental Design method, namely in the form of a One Group pretest and posttest design without a control group. This research used purposive sampling, with a total sample of 22 respondents. Univariate and bivariate data analysis. The results of this study showed that the value before the oxytocin massage was a mean of 16.14 and after the oxytocin massage the mean was 27.73. The conclusion of this research shows that the results of the experimental test have a significant value with a p value = 0.000 <0.05. This proves that there is a significant difference in breast milk production between before and after oxytocin massage. It is recommended that midwives at the Afisya clinic use this research as input in efforts to increase breast milk production in post partum mothers.

Introduction: Mother's milk (ASI) is a very good nutritional intake for newborn babies. Natural breast milk produced by mothers has important nutrients for babies. Breast milk contains various microbial materials. Nutrition for mothers who are breastfeeding must be given optimally. Oxytocin massage is a non-pharmacological technique that functions to overcome substandard breast milk production. Objective: This study aims to determine the effect of breastfeeding education on breast milk production. Method: This research uses a descriptive observational method using a case study method approach. The subject used was a postpartum mother patient with breast milk production problems in the NICU room at Dr. Tjitrowardojo Hospital, Puroworejo. Data collection was carried out by interviewing Mrs. V and also looked at the medical records in the PICU/NICU room using the neonate assessment format developed by the UMY FKIK Nurse Professional Education. Results: After being given intervention for 5 days, there was an effect of breastfeeding education on breast milk production. Conclusion: Breastfeeding education can influence breast milk production.

Exclusive breastfeeding for infants 0-6 months in Bekasi Regency in 2021 was 72.59%. The results of preliminary studies based on the results of interviews, there has been no handling of increasing breast milk volume production with the marmet technique. The purpose of UNU's research is to determine the effect of marmet technique on breast milk production in postpartum mothers at TPMB R, Cibitung in 2023. Pre-experimental research method, one group pretest posttest. The population amounted to 30 postpartum mothers with a research sample of 30 respondents, with total sampling. Research instrument observation sheet of breast milk volume. Univariate analysis and bivariate analysis with Wilcoxon test. The results of the study found that postpartum maternal milk production before marmet technique intervention was given, milk production with less category as much as 73.3%, while after marmet technique intervention milk production with less category as much as 40%. Wilcoxon test results obtained p-values of 0.002 < α 0.05. The conclusion of this study is that there is an effect of giving marmet techniques on postpartum mother's milk production.

Mother's milk is an important intake for the growth and development and health of babies. The causes of irregular breast milk production include reduced breast milk production on the first day after giving birth due to decreased stimulation of the hormones oxytocin and prolactin which play a role in smooth breast milk production. Therefore, non-pharmacological efforts are needed in the form of breast care. Breast care is useful for facilitating the expulsion reflex and increasing the smooth production of breast milk. The objectives of the research was to determine the effectiveness of Breast Care in smoothing breast milk production in post partum mothers at the Saras Ibnu Sina Sukowati General Hospital, Sragen. Quantitative research type with a quasi-experimental design with a post test-only non-equivalent control group approach. Samples were taken by accident. The samples were 15 people as controls and 15 post partum mothers as the treatment group. Data analysis techniques using Mann Whitney. Result this research that the smoothness of breast milk production for the treatment group was mean ± SD (8.33 ± 0.899) and the control group had a mean ± SD (4.73 ± 0.458). There was an influence of breast care on the smooth production of breast milk in post partum mothers on day 7 (p value 0.000 < 0.05). So that there was an influence of breast care on the smooth production of breast milk in post partum mothers on day 7 at RSU Saras Ibnu Sina Sukowati Sragen

Unsmooth milk production is the main problem causing the failure of the breastfeeding process. One way to increase milk production for post partum mothers is to support the nutritional needs of mothers, one of which is by consuming soy milk made from soy beans. This study aims to determine the effec tof soymilk (Glycine Max) on breast milk production in post partum mothers at Bakti Timah Hospital Karimun Riau Archipelgo. This researchis a pre-experimental study with a one-group pretest-posttest design. The population in this study were post partum mothers at Bakti Timah Hospital Karimun Riau Archipelago in the last one month as many as 102 people. The sampling technique in this study used a sampling technique carried out using purposive sampling of 34 respondents. The research instrument used a breastmilk production questionnaire, namely the Lactation Assessment Tool (LATCH) which consisted of 5 points. Data analysis was performed univariately and bivariately using the Wilcoxon test. The results showed that before consuming soy milk the average milk production was 3.35 and after being given soy milk the average milk production increased to 4.03. The results of the Wilcoxon test found a p-value of 0.001 (p <0.05) so it can be concluded that there is an effect of soy milk (Glycine Max) on increasing milk production in post partum mothers. It is recommended for the community, especially post partum mothers, to be able to use soy milk as an alternative to addressing problems with increasing breast milk production.

Infant deaths generally occur in the early neonatal period due to hypothermia. The incidence of hypothermia in newborns is quite high, globally ranging from 8.5-52%, an estimated 17 million newborns experience hypothermia in developing countries. The incidence of hypothermia in newborn babies is 92.3%, the infant mortality rate due to hypothermia is 6.3%. One intervention to minimize the incidence of hypothermia in newborn babies is to initiate early breastfeeding. The aim of the research was to determine the effect of early initiation of breastfeeding on hypothermia in newborn babies at the Bakti Timah Karimun Hospital. The research method used a pre-experiment with a one group pretest-posttest design. The sampling technique was purposive sampling with 14 respondents. The measuring instruments in this study were a digital axillary thermometer, standard operating procedures (SOP) for early breastfeeding initiation and observation sheets. Data analysis using paired sample t-test. The results of the paired sample t-test found a p-value = 0.000 (p<0.05), so it can be concluded that there is an influence of early initiation of breastfeeding on hypothermia in newborn babies in the Midwifery Room at Bakti Timah Karimun Hospital. Early initiation of breastfeeding can be used as an intervention for newborns to minimize the incidence of hypothermia

Pada ibu nifas dan menyusui perlu melakukan perawatan payudara untuk memelihara kesehatan pada payudaranya dan dapat meningkatkan serta melancarkan produksi ASI. Perawatan payudara ini mulai dilakukan pada hari pertama atau kedua sesudah persalinan. Perawatan payudara bermanfaat melancarkan efek pengeluaran ASI dan cara ini juga dapat mengefektifkan peningkatan volume ASI. Selain itu, payudara juga dapat mengalami bendungan ASI akibat tersumbatnya pengeluaran ASI dan hal ini dapat dicegah dengan perawatan payudara. Banyak ibu nifas dan menyusui mengeluhkan setelah meahirkan ASI keluar tidak lancar atau bayi tidak mau menyusu.. Pengabdian masyarakat dilakukan pada tanggal 15 Mei 2023 di Desa Bengle KecamatanTalang Kabupaten Tegal dengan diikuti  sebanyak 13 ibu nifas. Metode yang digunakan dalam kegiatan ini adalah pendidikan kesehatan dengan melakukan demontrasi menggunakan phantom. Hasil dari pengabdian adalah ibu nifas dan menyusui sudah memahami dan mengetahui tentang perawatan payudara pada masa nifas guna meningkatkan produksi ASI.   Kata Kunci :Perawatan payudara, Ibu Nifas,Ibu Menyusui, ASI

Background: Black cumin as one of the spices containing lactagogum. This spice in the form of black seeds has been known thousands of years ago and is widely used by the people of India, Pakistan and the Middle East to treat various kinds of diseases. to determine the effect of Habatussauda on milk production in postpartum mothers at the UPT Buay Pemaca Health Center in 2023. Methods: This study used a quasi-experimental design using the Pretest Posttest two Group Design research design for all postpartum mothers at the UPT Buay Pamaca Health Center who were born in June 2023 as many as 42 people were selected as samples with consecutive sampling technique which determined a sample of 30 people. The statistical test used was Mann Whitney. Results: All milk production before and after the intervention was given at a volume of <50 ml in 15 people (100%). In the intervention group for milk production with a volume of 50-89.9 ml, there were 11 people (73.3%) and 2 people (13.3%) in the control group. Meanwhile, in the production of breast milk with a volume of <50 ml, there were 4 people (26.7%) in the intervention group and 13 people (86.7%) in the control group. Conclusion: There is an effect of Black Seed extract on postpartum mother's milk production.

Background: The birthing process can affect breast milk production because it tends to cause lactogenesis to be slower. This is one of the factors why breast milk is not smooth at the beginning of the birth period. One treatment that can be done to facilitate breast milk production is by consuming Black Seed. Because black seed contains lagtogonum which functions to facilitate breast milk production. Objective: To determine the effect of giving black seed on the smooth production of breast milk in breastfeeding mothers at PMB Bidan Ning, Tawangmangu District. This research method uses a quasi-experimental method with a post test control group design. The research sample used accidental sampling, totaling 30 breastfeeding mothers on days 3-14 after giving birth who were divided into 2 groups, namely 15 control groups and 15 experimental groups. Results: The results of bivariate analysis using the Mann-Whitney test showed that the results for the black seed experimental group and the control group were p=0.000. Conclusion: There is a significant difference in the smoothness of breast milk between those given black seed and those not given black seed in PMB Bidan Ning, Tawangmangu District.

Background: The post partum period is the period in the mother which starts from the day of birth up to 6 weeks after birth during this time the mother is obliged to provide breast milk to the baby. WHO data shows that 46% of post partum mothers do not give exclusive breastfeeding during the first 6 months because of problems with milk insufficiency. The problem of failure to give exclusive breastfeeding to babies that needs attention is because mothers who experience breast milk are not smooth. Efforts that can be made to increase the smoothness of breast milk production can be by oxytocin massage by the husband. Objective: To find out the results of implementing oxytocin massage on the smoothness of breastfeeding in post partum mothers in Kebakkramat District, Karanganyar Regency. Method: This type of research is descriptive in the form of a case study. Results: The smooth expulsion of breast milk before the application of Oxytocin Massage by the husband shows that breast milk is not smooth. The smoothness of breastfeeding after an oxytocin massage by the husband for the two respondents showed smooth breastfeeding. There was a smooth development of ASI during the 3 days of applying oxytocin massage. There was a change in the smoothness of milk production in the two respondents after the application of Oxytocin Massage or Increased Breast Milk. Conclusion: There was a change in the smoothness of breastfeeding before and after the oxytocin massage was performed on the two post partum mother respondents.

Background: The coverage of infants receiving exclusive breastfeeding in Lampung Province in 2020 is 70.1%, which is still below the expected target of 80%. One of the foods that can facilitate the production of breast milk is dates, dates contain galactogogues which are capable of inducing lactation with dopamine pressure, resulting in an increase in prolactin production. Dates contain a hormone similar to the hormone oxytocin, which is a hormone produced by the neurohypophysia so that it stimulates the mammary glands to produce breast milk. Objective: To determine the effect of giving dates on the smooth production of breast milk in postpartum mothers. Methods: This type of research is a Quasy Experiment Design with a Non Equivalent Control Group Design study with a sample of 40 subjects. The instruments used in this study were SOP sheets for giving dates and observation sheets for signs of assessing the smoothness of breastfeeding. The intervention of giving dates was given 7 eggs per day which were consumed for 4 days. Results: All respondents before being given treatment experienced breastfeeding difficulties as many as 20 respondents (100%) and after being given the date palm treatment the respondents were in the smooth category as many as 18 respondents (90%). Conclusion: There is an Effect of Giving Dates on the Smooth Production of Breast Milk for Postpartum Mothers.

Ibu post partum kesulitan memberikan ASI kepada bayinya, hal ini dikarenakan posisi menyusui dan perlekatan yang kurang tepat, menyusui dengan teknik yang salah sehingga menimbulkan puting susu menjadi lecet dan ASI tidak keluar secara optimal dan dapat mempengaruhi produksi ASI akibatnya bayi tidak mau menyusu. Sebuah metode pembelajaran teknik menyusui dapat diaplikasikan dengan pengetahuan, psikomotor, afektif secara sistematis, hal ini sering kali disebut dengan metode Bedside teaching. Penelitian ini bertujuan untuk mengetahui efektivitas bedside teaching Teknik menyusui yang benar terhadap keberhasilan ibu menyusui di Ruang Nifas RSUD Kota Palangka Raya. Metode: Desain penelitian pre-eksperimental jenis one group pre test-post test design menggunakan teknik Sampling Incidental, one group berjumlah 15 responden. Hasil: Sebelum dilakukan bedside teaching teknik menyusui dilakukan pretest pada 15 responden dengan hasil nilai pre test mean 5,20 kemudian dilakukan 2x pertemuan bedside teaching  dan di dapatkan nilai post test mean 8,40 sehingga terjadi peningkatan uji statistik dengan rentang mean 3,20. Hasil uji statistik wilcoxon p value = 0,001 atau tingkat signifikasi p < 0,05. Kesimpulan: Ada pengaruh antara hasil efektivitas bedside teaching teknik menyusui yang benar terhadap keberhasilan ibu menyusui antara pre-test  dan post-test yang dilakukan pada ibu post partum di Ruang Nifas RSUD Kota Palangka Raya. Sebagai tenaga kesehatan sebaiknya memberikan metode pembelajaran bedside teaching teknik menyusui kepada ibu post partum minimal 2x pertemuan selama 45 menit sesuai SOP yang telah dibuat.

  Faktor ibu menjadi masalah dalam pemberian ASI adalah pengeluaran produksi ASI dipengaruhi oleh makanan yang dimakan ibu, apabila makanan ibu secara teratur dan cukup mengandung gizi yang diperlukan akan mempengaruhi produksi ASI selain status gizi faktor fisiologis merupankan hal yang harus diperhatikan .ibu yang mengalami kecemasan akan mengakibatkan terjadinyya let-down reflek yang mempengaruhi produksi ASI. Tujuan dari peneIitian ini untuk mengetahui tingkat kecemasan pada Ibu post section caesarea di RSUD Tani dan Nelayan Boalemo status gizi pada Ibu post section caesarea di RSUD Tani dan Nelayan Boalemo dan untuk mengetahui tingkat kecemasan dan status gizi secara bersama-sama. Metode penelitian ini merupakan peneIitian kuantitatif yang bersifat analitik dengan pendekatan pengambilan Cross sectional. HasiI peneIitian terdapat nilai p < 0.05 dapat di ambil kesimpulan bahwa tingkat kecemasan memiliki hubungan dengan produksi ASI pada Ibu Post Section Caesarea Di RSUD Tani dan Nelayan Boalemo dan hasil analisa data dengan uji chi square didapatkan nilai significancy 0.024. Berdasarkan nilai tersebut karena nilai p < 0.05 dapat di ambil kesimpulan bahwa status gizi ibu memiliki hubungan dengan produksi ASI pada Ibu Post Section Caesarea Di RSUD Tani dan Nelayan Boalemo, Berdasarkan analisa multivariate uji regresi logistic dapat disumpulkan bahwa tingkat kecemasan diperoleh nilai OR 19,662 dan status gizi sebesar 18,557. dapat disimpulkan bahwa tingkat kecemasan memiliki hubungan lebih tinggi dengan produksi ASI pada Ibu Post Section Caesarea Di RSUD Tani dan Nelayan Boalemo.    

Penyebab kurangnya pemberian ASI ekslusif salah satunya adalah ibu yang mengalami kesulitan dalam proses laktasi. Pepaya merupakan salah satu buah yang mengandung laktagogum, serta mudah untuk ditemukan dengan harga terjangkau. Pemanfaatan pepaya sebagai alternatif pelancar ASI dapat dilakukan dengan cara merebus pepaya sampai matang kemudian air rebusan tersebut di minum.Tujuan penelitian untuk mengetahui efektivitas air rebusan pepaya dalam meningkatkan produksi ASI ibu nifas di wilayah kerja Puskesmas Paringin Kabupaten Balangan tahun 2022. Metode penelitian ekperimen yang digunakan adalah Quasi experimental design, dengan rancangan penelitian nonequivalent control group design, dimana 15 responden di kelompok ekperimen dan 15 responden di kelompok kontrol. Pengambilan sampel menggunakan teknik purposive random sampling. Hipotesis diuji menggunakan independent t test. Hasil penelitian menunjukkan efektivitas konsumsi air rebusan buah pepaya terhadap produksi ASI pada ibu nifas menggunakan uji statistik independent t test, diperoleh bahwa nilai p value 0,007<0,05.

Cakupan pemberian ASI eksklusif belum merata di seluruh Indonesia, masih ada provinsi yang belum mencapai target sebesar 40%, kondisi ini dapat disebabkan misalnya oleh pekerjaan ibu, kurangnya dukungan terutama suami sehinga terjadi ketidakberhasilan ibu dalam memberikan ASI eksklusif. Tujuan penelitian ini untuk mengetahui analisis masalah ketidakberhasilan ibu dalam memberikan ASI eksklusif di Wilayah Kerja Puskesmas Sipatana. Desain penelitian menggunakan kualitatif dengan pendekatan studi fenomenologi, partisipan penelitian adalah jumlah ibu yang tidak memberikan ASI eksklusif dengan jumlah 8 orang yang memenuhi kriteria sampel. Hasil temuan diperoleh terdapat tiga hasil temuan yang menyebabkan ketidakberhasilan ibu dalam memberikan ASI eksklusif yaitu hambatan produksi ASI meliputi ASI yang keluar sedikit, payudara bengkak dan puting luka, kuranganya dukungan keluarga dalam memotivasi ibu untuk memberikan ASI eksklusif dan pengetahuan ibu yang kurang dengan pemahaman ibu yang kurang mengenai ASI eksklusif, ASI eksklusif hanya untuk tumbuh kembang anak dan meningkatkan kekebalan tubuh, serta ASI eksklusif hanya bermanfaat untuk anak, sudah terpapar informasi, tetapi sudah lupa dan tidak memahamai informasi ASI eksklusif. Dapat disimpulkan hambatan produksi ASI, kurangnya dukungan keluarga dan kurangnya pengetahuan ibu tentang ASI eksklusif untuk memberikan ASI eksklusif.  

Ibu primipara perlu diajarkan edukasi correct breastfeeding techniquessupaya dapat melaksanakan pemberian ASI dengan baik. Pelaksanaan pemberian ASI akan berpengaruh terhadap kecukupan ASI, karena isapan bayi sangat berpengaruh pada rangsangan produksi ASI selanjutnya. Mengetahui pengaruh edukasi correct breastfeeding techniques terhadap pelaksanaan pemberian ASI pada ibu post partum primipara di Kecamatan Ambarawa. : Desain penelitian ini  quasi eksperiment  dengan pendekatan case control dengan rancangan non equivalent control group dengan jumlah sampel 30 responden ibu primipara diambil dengan  metode Accidental Sampling. Alat ukur menggunakan lembar observasi dan analisis data menggunakan T-test. Diperoleh nilai p-value sebesar 0.00<0.05 yang artinya ada pengaruh yang signifikan edukasi correct breastfeeding techniques terhadap pelaksanaan pemberian ASI pada ibu primiparaTenaga kesehatan perlu meningkatkan edukasi mengenai correct breastfeeding techniques pada ibu post