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Lip balm merupakan sediaan yang diaplikasikan pada bibir yang berfungsi sebagai pelembab dan pencerah bibir. Tanaman Mentimun dan jeruk nipis dapat dimanfaatkan untuk mencerahkan kulit, khususnya kulit yang kering dan juga kulit yang menghitam akibat penggunaan kosmetik yang salah. Tujuan penelitian untuk mengetahui kombinasi perasan buah mentimun dan jeruk nipis sebagai pencerah bibir dan mengetahui formulasi dari kombinasi perasan buah mentimun dan jeruk nipis yang memiliki sifat yang baik. Metode penelitian ini adalah metode penelitian kuantitatif. Jenis penelitian ini adalah penelitian eksperimen meliputi formulasi sediaan lip balm dengan konsentrasi perasaan buah mentimun (Cucumis sativus L.) dan buah jeruk nipis (Citrus aurantifolia) konsentrasi 5%, 6% dan 7%. Dengan bahan dasar oleum cacao dan cera flava. Pemeriksaan mutu fisik sediaan meliputi pemeriksaan organoleptis, homogenitas, pH, daya sebar, stabilitas, suhu lebur, dan iritasi. Hasil penelitian menunjukan bahwa perasan buah mentimun dan buah jeruk nipis dapat diformulasikan kedalam bentuk sediaan lip balm dengan konsentrasi 5% (F1), 6% (F2), 7% (F3) dan telah memenuhi persyaratan uji homogenitas, titik lebur sediaan dan tidak mengiritasi kulit. Karakteristik buah mentimun dan buah jeruk nipis yang dapat membentuk sediaan lip balm yang baik yaitu sediaan ketiga karena dilihat dari hasilnya warna pada bibir lebih banyak menunjukan kecerahan dan juga kelembaban.

Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the base material at a cacao and cera flava. Available physical quality checkups include organic, homogenity, ph, diffusion, stability, temperance, and irritation. Studies show that a thick-fruit cucumber and a lemon can be formulated into a willing lip balm with 5% concentrations (f1), 6% (f2), 7% (f3) and have met requirements for the coveted, sticky point and no skin. The characteristics of the cucumber and the lime that make a good lip balm ready is third preparation because more of the color on the lips shows brightness as well as moisture

Lip Balm is one of the cosmetic products to moisturize the lips. The ingredients used in this lip balm are beeswax (beeswax), original olive oil, Moringa leaf powder and pandan leaf powder which are useful for dealing with dry lips because they contain vitamin C which has benefits for the lips. This lip balm has excellent receptivity and adds to the variety of lip balms by making use of natural ingredients. The purpose of this experiment is to find out and explain the process of making Lip Balm, to find out the benefits of Lip Balm, and to explain the advantages and disadvantages of Moringa Leaf and Pandan Leaf Lip Balm. The experiment of making Moringa Leaf and Pandan Leaf Lip Balm was carried out using the methods of observation, interviews, experiments, documentation, literature, and analysis. The composition of the lip balm is Moringa leaf powder 1gr, pandan leaf powder 1gr, beeswax 10gr, olive oil 6ml and this lip balm has a soft, dense and non-greasy texture. every day so that the lips are not dry and chapped. Based on sensory tests and public tests, this lip balm from Moringa leaves and pandan leaves is suitable for use because of its excellent benefits for moisturizing lips

Telang flower is generally used as food coloring amd traditional medicine. The contents of telang flower has many benefits for humans. Also, it is hoped that the use of telang flower in the manufacture of lip balm will be a new innovation in cosmetic products. The aim of this research is to create a lip balm based on telang flower which functions to moisturize the lips. This research uses literature, ekasperiment, documentation, observation, and public teasting methods. This experiment resulted in two products with different compositions. In addition, that the two products have been tested publicly on 20 panelists ranging in age from 18 to 25 years. From 20 panelists who have tried 2 lip balm products. It was found that most pf them preferred products with a composition of 8 grams of teang flower extract, 50 grams of coconut oil, 30 grams of olive oil, 300 grams of beeswax, and 15 grams of ethanol. This can be seen from the public test average calculation score oh the favorite indicator, namely 2,5. Basade on the statemensts above, it can be concluded that the opporatunity to be developed as a new innovation in the world of cosmetics.