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Labeling halal is a way to provide information that helps consumers identify the halal status of products on their packaging. With this halal labeling, the product can be regarded as halal, offering assurance and legal protection in line with Islamic law. The aim of this study was to assess the impact of halal labeling on consumer purchasing decisions, using interest as an intervening variable for Moringa Sticks products. The sampling method employed in this study was Nonprobability Sampling, involving a total of 100 respondents. Several tests were conducted, including data instrument tests, classical assumption tests, path analysis, hypothesis testing, and concluded with the Sobel test. The findings of this study indicate that the halal labeling variable (X) and purchase intention (Z) as an intervening factor do not have a significant impact on purchasing decisions (Y) for the Moringa Stik product.

This study aimed to determine the effect of consumer behavior, word of mouth, and halal labeling on the decision to use Grab Food services. The population in this study are consumers who use Grab Food services. The sample in this study were 96 consumers who were obtained through the sampling technique with the Lemeshow method. The data collection method uses a questionnaire which is distributed to all consumers and the data is processed using multiple linear regression analysis. The results of multiple linear analysis show that consumer behavior, word of mouth, and halal labeling have a positive and significant effect on the decision to use grab food services. This research is expected to increase knowledge regarding consumer behavior, word of mouth, and halal labels in using Grab Food services and maintain good relations with consumers by maintaining the quality of products and services that can be used to make usage decisions.                                                                                                                              

Penelitian ini berfokus pada “Pendapatan Produk Roti Barokah Sebelum Dan Sesudah Memiliki Logo Halal Pada Toko Kelontong Yang Menjadi Tempat Penitipan”. Tujuan penelitian ini adalah Untuk mengetahui bagaimana pengaruh label halal terhadap penjualan roti di Barokah Bakery dan apakah penyebab penurunan pendapatan penjualan roti di Barokah Bakery. Jenis penelitian ini jika di tinjau dari rencana penelitian maka dapat digolongkan ke dalam penelitian kualitatif, yaitu menekankan pada pengamatan fenomena dan meneliti ke subtansi makna dari fenomena yang diteliti,  labelisasi halal tidak berpengaruh terhadap penjualan roti barokah yang di titipkan disini hal tersebut terjadi karena konsumen yang belanja di sini kurang memperdulikan tentang label halal yang terpenting hanya rasa enak, ukuran besar, dan harga yang murah dan banyaknya pesaing dari merek laindan terjadinya covid 19 yang melanda Indonesia pada tahun 2020 kemarin. Berdasarkan hasil penelitian dapat disimpulkan bahwa: 1. labelisasi halal tidak berpengaruh terhadap penjualan roti barokah. 2. Penyebab terjadinya penurunan penjualan disebabkan oleh persaingan pasar dengan menjual produk yang sama. Dan penurunan jumlah konsumen yang disebabkan oleh fenomena covid 19.