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Adolescents require higher levels of nutrients for physical growth and development, but the current trend is for adolescents to prefer instant foods such as junk food, spicy foods and foods containing unhealthy additives. This has led to the emergence of various diseases, one of which is gastritis. This condition is even more risky for female students living in Islamic boarding schools with busy activities and irregular meal schedules, thus requiring efforts to prevent gastritis. This study aims to determine the gastritis prevention behaviour of female students at Ma'had Asy-Syakur MAN 2 Kediri. This study uses a descriptive design with one variable, namely gastritis prevention behaviour. The research population consisted of students living at Ma'had Asy-Syakur MAN 2 Kediri, with a total of 59 respondents. Data collection was conducted using a gastritis prevention behaviour questionnaire. The results showed that almost all respondents (81.36%) had gastritis prevention behaviours in the adequate category, with a small portion in the good category (18.64%). The female students' busy and well-scheduled activities, accompanied by the implementation of discipline, regular meal arrangements, and the provision of stomach-friendly menus, contributed to the formation of gastritis prevention behaviour. The most common preventive behaviour was avoiding spicy foods, due to habits, taste preferences, and socio-cultural factors that had been established. This study recommends the need for health education that not only focuses on increasing knowledge but also changing attitudes and habits so that gastritis prevention behaviour can be further optimised.

Gastritis is a common gastrointestinal disorder that is influenced by both behavioral and psychological factors, including dietary patterns and stress. This study aimed to examine the association between dietary patterns and stress levels among patients with gastritis at a primary healthcare center in West Halmahera Regency. A quantitative analytical study with a cross-sectional design was conducted in November 2025. A total of 60 gastritis patients were recruited using a total sampling technique. Data were collected using structured questionnaires to assess dietary patterns and stress levels. Statistical analysis was performed using SPSS version 26. Descriptive analysis was used to summarize respondents’ characteristics, while the Chi-square test or Fisher’s exact test was applied to analyze the association between variables. The results showed that most respondents had unhealthy dietary patterns and experienced high stress levels. Dietary pattern was significantly associated with stress level (p = 0.038), whereas demographic characteristics were not significantly related to stress level. Patients with unhealthy dietary patterns were more likely to experience high stress. In conclusion, dietary pattern is significantly associated with stress levels among gastritis patients. These findings highlight the importance of promoting healthy eating behaviors as part of stress management strategies in primary health care settings.

Gastritis usually occurs in people with irregular eating patterns and consuming foods that stimulate stomach acid production. Inflammation of the gastric mucosa or lining can be caused by various factors. The purpose of this study was to determine the effect of soursop leaf decoction on reducing gastritis pain. This research used a quasi-experimental design with a one-group pretest-posttest approach. The sample size was 15 people, using accidental sampling. This study was conducted from June 12 to 18, 2025. Data were obtained through observation sheets using the Numeric Rating Scale (NRS). Normality was tested using the Shapiro-Wilk test, and data analysis used the paired t-test. The results showed that before the soursop leaf decoction, the average pain score for respondents was 0.074, while after the decoction, the pain score decreased to 0.151, a decrease of 0.007 with a P-value of 0.001 (<0.05). Conclusion: The soursop leaf decoction is effective in reducing gastritis pain. Respondents are encouraged to regularly consume the soursop leaf decoction when experiencing pain, and it can serve as a reference for future research using different variables.

Background:Gastritis is an inflammation of the stomach wall caused by irritation of the gastric mucosa. Gastritis caused by bacterial infections such as Helicobacteri pylory and irritant foods and drinks. The problem posed is acute pain. Nursing interventions to address this problem are pain management. Objective: This case study aims to describe the implementation of nursing pain management in gastritis patients with acute pain. Method: This case study design is a descriptive design in the form of a case study with a nursing care process approach. The case study subjects were 4 patients in the emergency room with the criteria of experiencing gastritis with problems acute pain. This case study was conducted at Muhammadiyah Palembang Hospital on March 16- 23, 2023. The nursing implementation provided was in the form of warm compress and deep breath relaxation to reduce pain in gastritis patients, in patient 1 before the implementation of the pain scale was 5 and fell to 3, the second patient initially had a pain scale of 4 decreasing to 2, in patient 3 the initial scale of 5 was reduced to a scale of 2, and finally patient 4 before the technique was carried out. out the pain scale in patients is 5 after being carried out down to a scale of 3. Using data collection techniques by means of observation, and interviews. Results: The research results describe the need for implementation of pain management (warm compress and deep breath relaxation) to reduce pain in gastritis patients from a moderate pain scale to a mild pain scale.Conclusion:There is an influence in implementing pain management on acute pain in gastritis patients.

Spices are parts of plants such as leaves, stems, rhizomes, seeds and other parts. One product made from spices is a functional drink. This functional drink has many good benefits for the body, including preventing various diseases, preventing the aging process, and maintaining the body's immune system. Herbal drinks are a functional drink that has many benefits for the body, the basic ingredients for which are made using spices that are often found around. People in Cimalaka Village are used to using kitchen spices to make herbal drinks.  The aim of this research is to determine the benefits of kitchen spices used by the people of Cimalaka Village as ingredients for making herbal drinks which are commonly consumed by the people in the village. The research was conducted in September-November 2024. The method used in this research used a quantitative approach with the measurement parameters Use Value (UV) and Informant Consensus Factor (ICF). This sample was taken using the snawball sampling technique with a total of 31 respondents. The research results showed that the highest spice utilization value was lemongrass (UV = 0.61) with a UV percentage of 22%, and the lowest spice utilization value was garlic (UV = 0.16) with a UV percentage of 6%. With the highest ICF value of 1, namely rheumatism, gout and gastritis with a percentage value for each disease of 21%. And the disease with the lowest uniformity value, the ICF value is 0.86, namely cholesterol disease with a percentage value of 18%. Herbal drinks have benefits for the people of Cimalaka Village which can be seen from the diversity of benefits.

Dyspepsia is a gastroduodenal disorder that is often characterized by symptoms such as epigastric pain, burning, bloating, and a feeling of fullness after eating. Treatment of dyspepsia often requires examination by a specialist doctor, which may not always be easily accessible due to distance, cost, or time constraints. Therefore, this study aims to diagnose dyspepsia using the Dempster-Shafer method to identify possible dyspeptic diseases such as GERD, gastritis, dyspepsia, and gastric ulcers based on 16 detected symptoms and 4 different treatments. to make it easier for patients to consult and get an initial diagnosis without having to see a specialist doctor directly. From this study, it is expected to help patients get information on the initial diagnosis of the patient.

Stress in patients with gastritis recurrence is a physiological problem felt by early adults when they experience relapses of gastritis. Management of stress in patients with gastritis recurrence in early adulthood can be overcome with complementary therapy, namely breathing meditation therapy. Breathing meditation therapy itself is an activity that aims to achieve mental calm by focusing your breathing so you can relax your mind and body. This study aims to determine the effect of providing breathing meditation therapy on the stress levels of patients with gastritis recurrence in early adulthood in the Rw 001 Ragamukti Tajurhalang Bogor environment. In this research, the method used is pre-experimental quantitative research with a one group pretest – posttest design. The sample consisted of 15 early adults suffering from recurrent gastritis in the Rw 001 Tajurhalang Bogor area who were selected using a purposive sampling technique using a questionnaire with a Likert measuring scale. This research uses the Wilcoxon Signed Rank test with a significant value of α=(<0.05). The test results from this research were that most respondents experienced a decrease in stress levels as evidenced by the presence of a percentage in the mild stress range of 9 people (60.0%), while respondents who experienced moderate levels of stress were 6 people (40.0%) with an average value of The average (mean) stress level after receiving breathing meditation therapy was 8.47. Indicating that the ρ value = <.001, where the ρ value was less than 0.05, so the null hypothesis (H0) was rejected, so the alternative hypothesis was accepted (Ha).

The stomach is a vital organ for the body which is quite susceptible to injury or damage. One of the factors that influences stomach performance is the food intake consumed daily. Negligent lifestyle habits, strict diests, environmental factors and srees can also causes of stomach acid, the technique used is the systematic literature review .SRL is a research method that aims to identify, study and interpret data in journals systematically with specified stages. The conclusion obtained from the research result is that there are 9 factors that cause gastritis or stomach acid, diet including type ogf food, frequency of eating and portion sizes, strees, coffee comsumption, alcohol comsumption, smoking habits gender and age. For treatment, proton pump inhibitor drugs such as omeprazole, lansoprazole, esomeprazole and pantoprazole to treat stomach acid. How to deal with stomach acid, eat soft foods that are easy to digest, such as porridge, vegetables, biscuoit and don’t eat foods that have strong or spycy flavours. And drink lots of warm water.

 Gastritis is an acute and chronic inflammation of the gastric mucosa. Gastritis recurs with symptoms such as heartburn, nausea and vomiting. Gastritis occurs in people who have an irregular diet and eat foods that stimulate the production of stomach acid. In addition, gastritis can also occur due to lack of knowledge that alters to prevent the occurrence of gastritis. The purpose of this study was to determine the relationship between diet and level of knowledge with the incidence of gastritis in early adulthood in the Warungkondang Cianjur Health Center area.  The type of research is quantitative with correlation research and using a cross sectional design, a sample of 76 respondents. The sampling technique is purposive sampling. It was found that the results of the analysis of the relationship between diet and the incidence of gastritis were as many as 48 (63.2%) respondents with poor diet with the incidence of gastritis who had gastritis. And for the level of knowledge with the incidence of gastritis there were as many as 40 (52.6%) respondents with a poor level of knowledge with the incidence of gastritis who had gastritis. The results of statistical tests of diet and level of knowledge obtained a value of pvalue = 0.000 smaller than 0.05. There is a relationship between diet and level of knowledge with the incidence of gastritis in early adulthood.

Di Indonesia, sebagian orang lebih percaya untuk menggunakan obat herbal, disamping harga yang relatif murah, obat herbal dianggap bersifat alami, sehingga bebas dari efek samping yang tidak diinginkan. Tanaman salam secara ilmiah mempunyai nama Latin Eugenia polyantha Wight dan memiliki nama ilmiah lain, yaitu Syzygium polyantha Wight. dan Eugenia lucidula Miq. Tanaman ini termasuk suku Myrtaceae. Tanaman salam merupakan salah satu contoh obat herbal yang dianggap efektif dalam pengobatan berbagai macam penyakit. Khasiat yang terkandung dalam daun salam mempunyai senyawa-senyawa seperti minyak atsiri, tanin, dan flavonoid. Dalam pengobatan, daun salam digunakan untuk pengobatan kolesterol tinggi, kencing manis (diabetes mellitus), tekanan darah tinggi (hipertensi), sakit maag (gastritis), diare dan kandungan kimianya mempunyai aktivitas sebagai obat asam urat. Tujuan penulisan ini adalah untuk mengetahui pengaruh rebusan daun salam dalam pengobatan berbagai macam penyakit, terkhusus hipertensi, dan asam urat. Dengan tulisan ini diharapkan daun salam bisa menjadi alternatif pengobatan dalam menurunkan kadar hiperteensi dan asam urat. Penelitian ini menggunakan Metode Literature Review dengan pencarian artikel dengan menggunakan search engine Google Scholar.  Pencarian tersebut menghasilkan 23 makalah yang sesuai dengan judul penelitian, namun hanya 6 publikasi yang memenuhi persyaratan inklusi penelitian ini. Dari hasil penelitian diketahui bahwa ada pengaruh pemberian rebusan danu salam terhadap penderita hipertensi dan asam urat.

In the body is needed a balanced amount of stomach acid, excessive stomach acid causes erosion of the gastric mucosa causing pain in the epigastric area and causing gastritis. The elderly with gastritis are a vulnerable population and changes in the lifestyle of the elderly discomfort due to gastritis which often recurs due to peptic ulcers. The purpose of this study was to be able to provide and apply nursing care in the elderly with gastritis. Descriptive quantitative research method, a sample of 3 people who met the sample criteria, the instrument used is a nursing care sheet, the data analysis technique used was descriptive statistical analysis. The findings of the study were obtained from the assessment of complaints felt between client 1, client 2 and client 3 at the time of the assessment had similarities where there were complaints of pain in the heartburn, pain felt like being stabbed, pain was lost, pain caused by poor diet. Nursing diagnoses include acute pain, knowledge deficit, nausea and anxiety. Nursing action planning and nursing implementation are carried out based on observation, therapeutic, education and co-widening. Nursing evaluation found that the nursing problems experienced by 12 patients were resolved.