Publication Search

Aquaponics consists of fish farming and plant maintenance. Water, which is a medium for fish cultivation, is used as a source of nutrition in plant maintenance, while plants function as a biofilter for water. This study used red onion seeds of the Sanren variety. This study was an experimental study using a non-factorial randomized block design (RBD) consisting of 1 treatment factor and 5 blocks. to get 20 research plots. Planting Media Factor with a symbol (M) which consists of 4 levels, namely: M1: Compost, M2: Chaff Charcoal, M3: Cocopeat, M4: Rice Husk. The results showed that the use of several growing media in the floating raft aquaponic system had a very significant effect on plant height (cm) and the number of leaves (strands).

Multiple nutritional problems include undernutrition and over nutrition at the age of five. Proper feeding by mother through responsive feeding can support the fulfillment of nutrition and give an impact on the nutritional status of children. The purpose of this research was to determine the relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months. The research was a quantitative study using a cross-sectional research design. The research sample is 68 respondents. The instrument used a questionnaire. Methods of data analysis used univariate analysis on education, occupation, age, level of mother's knowledge about responsive feeding, and developmental status of toddlers as well as bivariate analysis to analyze the relationship between mother's knowledge about responsive feeding and nutritional status of toddlers aged 12-36 months. The results of the research that has been done show that mother's knowledge is in the good category of 52.9%, sufficient 23.8% and less 13.2%. An overview of the nutritional status of toddlers in the good weight category is 70.6%, the risk of being over weight is 19.1%, and the underweight is 10.3%. The results of the Somers’ d analysis showed that there was a relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months which was indicated by a p value <0.05. Research recommends the need for responsive feeding education for toddler mothers.

Background: Mental health is a picture of positive characteristics with harmony and psychological balance that reflects the maturity of his personality. Meanwhile, mental disorders are behavioral patterns that clinically occur in individuals related to distress or disability or are accompanied by a significantly increased risk of death, illness, disability, or loss of independence. According to WHO (World Health Organization) the prevalence of mental disorders in the world is around 450 million people. The high rate of recurrence in people with mental disorders requires us to be more active in knowing the causes. The purpose of this study is to find out an in-depth description of the biological causal factors of a person experiencing mental disorders. This research method uses descriptive qualitative research. Samples were taken randomly with the criteria of someone with a Mental Disorder (ODGJ). The population of this study were mental patients who were treated at RSJD Dr. Amino Gondhohutomo Semarang. The research instrument used a mental disorder predisposition questionnaire. The questionnaire has construct validity and reliability and has been used during Residencies I to III. The results of this study showed that of the 106 respondents who had biological predisposing factors, a history of mental disorders was 39%, followed by a history of drug withdrawal of 38.1%, and the lowest was nutritional disorders.

students need higher nutrition, increased growth and physical development, affecting intake and nutritional needs. Can be overcome with drinks made from natural ingredients. To determine the fiber content, nutrition and acceptability of grass jelly drinks with the addition of beets and soursop. With the addition of natural grass jelly extract, namely beetroot, soursop, the nutritional value of the formulation was tested for fiber content and its proximate value. Chopped beet products produce a fiber content of 1.48% and this product can be said to be a source of fiber if consumed per 250 ml or around 3.7 g of fiber. This is in accordance with BPOM.

The prevalence of stunting is one of the biggest nutritional problems among toddlers in Indonesia. The proportion of short and very short nutritional status in babies under two years old (baduta) reached 29.9% or higher than the 2019 RPJMN target, which was 28%. Stunting due to malnutrition that occurs in the First 1000 Days of Life (HPK) notonly causes obstacles to physical growth and increases vulnerability to disease, but also threatens cognitive development which will affect children's intelligence and productivity levels.Objective: To know the nutritional status of children under five, especially related to stunting, to increase parents' knowledge about stunting, to raise public awareness of the dangers of stunting.The activities consist of preparation stages, implementation of counseling which begins with filling in the pre-test questionnaire and ends with filling in the post-test questionnaire, as well as the evaluation stage.

Indonesia is one of the countries with a high stunting rate. In Indonesia, the strategy to accelerate the reduction of stunting is carried out by involving various figures from the government, academia, the private sector, the community, philanthropy and the mass media, and is coordinated by the Vice President. The aim of this research is to find out the implementation strategy for reducing stunting in Kosambironyok Village, Anyar District, Serang Regency in 2022. The type of research used is a qualitative method. The data sources used in this study are primary and secondary data. The informants who played a role in this study consisted of 2 groups, namely the group of informants and the group of key informants. The results of this study indicate that health workers at the Puskesmas, District officials and village officials understand their respective roles in working together to accelerate the reduction of stunting. It is hoped that all health workers will take an active role with the government in implementing the program to reduce stunting rates in toddlers. The stunting reduction program can be carried out by conducting socialization regarding the process of preventing stunting from an early age and how to overcome it.    

The health problems facing the Indonesian nation today are the still high maternal and infant mortality rates, one of the causes of which is nutritional problems, namely anemia. The government has carried out a program to control anemia in pregnant women, namely by giving 90 Fe tablets to pregnant women, however regular consumption of Fe tablets is an important key which has not been implemented well, where South Sulawesi is the province with the lowest coverage with a percentage (1.7% ). The aim of the research is to determine the knowledge of pregnant women about Fe tablets based on the characteristics of pregnant women in Kanaungan Village using a descriptive method with a cross sectional approach. The population in this study of pregnant women who had their pregnancies checked at the Batara Siang Pangkep Regional Hospital which is domiciled in Kanaungan Village in 2023 numbered 226, with a sampling technique using Accidental Sampling, totaling 69 samples. From the research results, it can be concluded that most of the respondents were aged 20-35 years (88.4%), had junior high school education (44.9%), were employees/private sector (62.3%) and had less knowledge (43.5%).

Helminthiasis infection is one of the diseases that still occurs in the surrounding community. One type of helminthiasis disease that results in infection is the STH worm. Nutritional status problems are commonly encountered in various provinces of Indonesia which results in the quality of oneself for the future will be affected. The purpose of this study was to determine the relationship between helminthiasis infections and nutritional status in toddlers based on anthropometric measurements using weight and height indices. The type of research used is descriptive with a Cross sectional research design. Data that has been collected from 62 patients was described to link STH infection with Nutritional Status in Toddlers. The results of the study stated that there was no relationship between Soil Transmitted Helminth infection and gisi status in toddlers in Tesabela Village, West Kupang District with chis-quare test results, obtained a value of P=0.953 (P>a0.05).

The World Health Organization (WHO) estimates that the prevalence of parenting and stunting worldwide is 22 percent or as many as 149.2 million in 2020. Stunting is caused by multi-dimensional factors and not only caused by malnutrition experienced by pregnant women and children under five, another cause is poor parenting practices, including the lack of knowledge of mothers about health and nutrition before and during pregnancy, as well as after mothers give birth. Purpose of Writing : To determine the relationship between parenting style and the incidence of stunting in toddlers aged 12-59 months in Pasirhaur village in 2022. Research Methods : Case control research with a quantitative approach. A sample of 82 mothers with toddlers in November 2022. The sampling technique used is non-probability sampling with purposive sampling method. Results of the study : Poor parenting styles were more common in cases of stunting, with 31 people (75.6%) than good parenting styles for stunted toddlers, with 10 people (24.4%). In the chy-square test, the results of parenting variables for mothers' knowledge were lacking P value 0.008 <0.05, Not exclusive breastfeeding P value 0.03 <0.05, not MP-ASI P value 0.055 <0.05 , and care for sick children who lack P value 0.012 <0.05, so the analysis is that there is a relationship between parenting parents and stunting in toddlers aged 12-59 months in Pasirhaur Village in 2022. Conclusion : Good parenting can reduce the risk of stunting in toddlers and it is hoped that health workers, especially midwives

Nutrition for pregnant women should receive attention because nutrition influences fetal development. However, in the reality, the knowledge of pregnant women about nutrition for the fetus is still low. One of the efforts to prevent the fetal growth problem is by consuming fish. This research determined the correlation between knowledge level about fish nutrition and the importance of consuming fish as the nutrition for pregnant women to prevent stunting. This correlation analytical research design used a retrospective approach. The population consisted of 82 respondents from all first and second-trimester mothers at MIP Mustofiah, Weding Bonang Village, Demak. The sample consisted of 76 participants taken with purposive sampling. The applied instrument was questionnaires of knowledge level and food frequency. The data analysis applied Pearson's product-moment correlation test. The results showed that the pregnant women at MIP Mustofiah, Weding village, did not consume fish as an important nutrient for pregnant women in preventing stunting. They did not consume fish because they had lower knowledge about the nutrition of fish. The evidence was the obtained p-value, 0.000 lower than 0.05. The value indicated the correlation between the knowledge level about fish nutrition and the consumption of fish as the nutritional source for pregnant women in preventing stunting. The observable correlation was strong, indicated by r-value = 0.803. The results recommended pregnant women improve their knowledge by following health socialization, reading mass media, and improving the consumption of fish as a nutritional source of pregnant women. These actions will improve the efforts to prevent stunting.   Keywords: Knowledge, Fish Consumption, Pregnant Women

Backgrounds : Low hemoglobin levels often occur in pregnant women, low hemoglobin levels are a serious problem for pregnant women because the lack of hemoglobin levels will have a negative impact during the delivery process. Research Objectives: To determine the effectiveness of dates and beets on Hemoglobin levels in second trimester pregnant women at TPMB Titin Sumarni, Babelan Village, Babelan District, Bekasi Regency. Research Methods : This study used a quasi-experimental with purposive sampling with a sample of 32 people. Data techniques included in uivariate analysis using frequency distribution and bivariate analysis using statistical calculations The results of the study : Respondents in the control group and the intervention group mostly worked as housewives, in the intervention group there was an increase in hemoglobin levels in the second trimester of pregnant women, thus proving the effectiveness of giving beets and dates to increase hemoglobin levels in the second trimester pregnant women. Conclusions and suggestions : Conclusions From the results of this study it was found that there was effectiveness in giving beets and dates to increase hemoglobin levels in the second trimester of pregnant women at BPM Titin Sumarni. Suggestions for providing information about good nutrition for pregnant women by providing health promotion and education to visiting pregnant women to reduce mortality and morbidity due to anemia.

For students in primary schools, there are still numerous nutritional issues to be solved. There has been an increase in the prevalence of overweight and underweight children in the Malang City area, particularly in the Puskesmas Mojolangu working area. One location where these dietary issues occur is SDN Tasikmadu 1. This is a result of the absence of educational resources for understanding balanced nutrition. The goal of this study is to create a balanced nutrition four card instructional media and evaluate its viability and efficacy as a tool for balanced nutrition education. The study follows the define, design, create, and disseminate framework while using a research and development approach. Due diligence was performed by media and material experts utilizing the BNSP evaluation tool with an average score of 87.50%. The effectiveness test was carried out at SDN Tasikmadu 1 on 30 students using pre-test and post-test instruments. Analysis using paired t-test showed that the tool and its accompanying materials were declared "appropriate" and provision of Balanced Nutrition Quartet Card media was effective in increasing students' knowledge, with an average pre-test score of 55.06 and an average post-test score 87.73 and the result of the paired t-test is P=0.000.

Nutritional intake is very important for optimal growth and health in the future. Factors that directly affect children's nutritional health problems, namely children not getting enough balanced nutritious food. Nutritional problems in toddlers can be avoided if the mother has sufficient knowledge about how to feed and manage toddler food properly, one of which is by getting health education. The purpose of this community service is to increase the understanding of PKK Jimus Village mothers to be able to apply balanced nutrition on serving plates for toddlers. The community service method is carried out by counseling, discussion, and mentoring. As for the results of the service, it was found that counseling and mentoring accompanied by discussions with PKK Jimus Village mothers had a positive impact on the understanding and application of balanced nutrition on serving plates for toddlers.

Food and agricultural products are perishable, so they have the potential to experience losses, both in quality and quantity during the post-harvest process and processing due to physiological changes in the form of physical, chemical and microbiological. As an effort to reduce losses during post-harvest and physiological changes, it is necessary to apply appropriate technology (appropriate technology). The application of ozone technology in the handling of fruits, vegetables and fishery products has good prospects because it is felt to be safe and effective. Ozone (O3) has the main function, namely as an oxidizer and disinfectant or a combination of these two functions. The high oxidation potential of ozone can be used to kill bacteria (sterilization process), remove color (decolorization process), remove odors (deodorization process), and decompose organic compounds (degradation process). The treatment of ozonized water in the storage of food products and agricultural products does not damage their nutritional content, because the ozone content itself will be lost by evaporation. If ozone is exposed to sunlight it will break down into oxygen compounds again. Utilization of ozone technology is widely used to reduce contamination and extend the shelf life of fresh fruit, vegetables and fishery products. This paper examines and synthesizes several research results related to the use of ozone for fruits, vegetables and other agricultural commodities during the postharvest process and handling of agricultural products.

The general objective of this research is to find out the description of the nutritional status of the elderly at the Wredha Wana Sraya Denpasar Home and specifically to find out the Body Mass Index (Weight, Height), Abdominal Circumference, Upper Arm Circumference (LILA) in the elderly at the Nursing Home. Wana Sraya Denpasar.

Stunting remains a chronic nutritional issue affecting human resource quality in Indonesia, particularly children under five years old. High prevalence of stunting impacts long-term cognitive development, physical growth, and productivity of the young generation (Ministry of Health, 2023). This community service aims to optimize the role of public administration in disseminating policies and programs to reduce stunting through education, training, and direct community assistance. Activities were carried out through coordination with government officials, community health cadres, and local leaders, using local communication media to raise awareness about nutrition. The results indicate an increase in community knowledge on stunting, balanced nutrition practices, and active involvement of both officials and residents in stunting reduction programs. Optimizing public administration through capacity building, cross-sector coordination, and information technology utilization supports program targets. This service recommends strategies for sustainable, participatory, and data-driven program implementation. Enhancing community concern for orphans is an essential aspect of inclusive and sustainable social development. This community service activity aims to implement strategies of empathetic communication and social management to improve the quality of social interactions and community attention toward orphans. The method applied was a participatory and qualitative descriptive approach, involving both the community and orphans in all stages of the activity, from planning, implementation, to evaluation. The results indicate a significant improvement in social interaction quality between the community and orphans. The children exhibited positive emotional responses, such as comfort, acceptance, and appreciation, while the community demonstrated increased participation, collective responsibility, and structured social management skills. The integration of empathetic communication and social management produced dual impacts: enhanced emotional well-being of orphans and strengthened social empathy within the community. These findings suggest that this strategy can serve as a sustainable model for social care activities and can be replicated in other communities. Therefore, the application of empathetic communication and social management has the potential to support inclusive social development, foster community solidarity, and improve the welfare of vulnerable groups sustainably.

Stunting remains a chronic nutritional issue affecting human resource quality in Indonesia, particularly children under five years old. High prevalence of stunting impacts long-term cognitive development, physical growth, and productivity of the young generation (Ministry of Health, 2023). This community service aims to optimize the role of public administration in disseminating policies and programs to reduce stunting through education, training, and direct community assistance. Activities were carried out through coordination with government officials, community health cadres, and local leaders, using local communication media to raise awareness about nutrition. The results indicate an increase in community knowledge on stunting, balanced nutrition practices, and active involvement of both officials and residents in stunting reduction programs. Optimizing public administration through capacity building, cross-sector coordination, and information technology utilization supports program targets. This service recommends strategies for sustainable, participatory, and data-driven program implementation.

Stunting remains a chronic nutritional issue affecting human resource quality in Indonesia, particularly children under five years old. High prevalence of stunting impacts long-term cognitive development, physical growth, and productivity of the young generation (Ministry of Health, 2023). This community service aims to optimize the role of public administration in disseminating policies and programs to reduce stunting through education, training, and direct community assistance. Activities were carried out through coordination with government officials, community health cadres, and local leaders, using local communication media to raise awareness about nutrition. The results indicate an increase in community knowledge on stunting, balanced nutrition practices, and active involvement of both officials and residents in stunting reduction programs. Optimizing public administration through capacity building, cross-sector coordination, and information technology utilization supports program targets. This service recommends strategies for sustainable, participatory, and data-driven program implementation.

One of the stunting locations in East Tanjung Jabung Regency is located in Geragai Sub-district, Pandan Lagan Village. According to data from the Puskesmas in 2019, the incidence of stunting in Pandan Lagan Village was 35 toddlers, in 2020 it was 17 stunting children out of a total of 70 children in Pandan Lagan Village. The purpose of this study was to determine the relationship between maternal nutritional status, history of maternal conditions, and maternal knowledge about 1000 HPK with the incidence of stunting in Pandan Lagan Village. This type of research is quantitative research, using a cross-sectional approach. The number of samples to be studied with the Lemeshow Formula is 45 respondents. The dependent variable is stunting and the independent variables are maternal nutritional status (pre-pregnant maternal BMI and weight gain during pregnancy), history of maternal conditions (maternal age during pregnancy, birth spacing), and maternal knowledge about 1000 HPK. The research instrument used a questionnaire sheet, then the data was processed through data editing, data coding, data entry, data cleaning, and data processing, then analyzed univariate, bivariate with a chi-square test, and multivariate with multiple logistic regression test. Based on the results of the study, there is a relationship between pre-pregnancy maternal BMI with a risk of 4,464 times, weight gain with a risk of 3,75 times, maternal age during pregnancy with a risk of 3,0 times, and spacing of babies with a risk of 2,444 times with the incidence of stunting. There is no relationship between maternal knowledge about 1000 HPK and the incidence of stunting with a p-value = 0,114, and it is known that the pre-pregnancy mother's BMI variable is the variable that has the greatest influence on infants with stunting nutritional status (odds ratio = 15,943). For this reason, it is expected to be more intensive in educating couples of childbearing age, pre-pregnant mothers, or early on to adolescent girls to pay attention to factors that affect stunted children, especially to have an ideal BMI so that it will reduce the risk of having children with stunted nutritional status.    

The elderly are an age group that is vulnerable to nutrient digestion due to physiological, psychological, and social changes. This study aims to determine the nutritional status of the elderly in Krueng Bekah Village in the Pante Ceureumen Health Center work area. The method used is quantitative descriptive with a total sampling technique. Data collection was carried out by interviewing and anthropometric measurements. The results of this study showed that 68% of the elderly experienced malnutrition, 13% normal nutrition, and 19% overnutrition. The conclusion of this study is that the elderly mostly have poor nutritional status. The research suggestion is that the health center conducts anthropometric measurements and records the health status of the elderly comprehensively on the Healthy Menu Card for the elderly and counseling with nutrition experts regarding the health of the elderly to overcome these problems.