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Kelurahan Mlangsen, Kec. Blora, Kab. Blora is one of the locations with stunting cases. Mlangsen is one of the target areas for implementing the stunting reduction programme policy, because there are still many children suffering from stunting (short stature, stunted body). The role of the posyandu team is very important in reducing stunting in Mlangsen. The stunting reduction programme carried out by the Mlangsen posyandu team, is by providing counseling and counselling to prospective mothers and mothers of toddlers about nutritional health and child food management once a month by going from house to house, distributing PMT (Supplementary Feeding) for 3 months, giving Vitamin A and Zinc to toddlers. The purpose of this study was to analyse the stunting reduction program in Mlangsen, Blora sub-district, Blora district. The type of research used is descriptive research, with the population being identified and positive stunting families in Mlangsen as many as 22 informants, namely 12 identified stunting family informants and 10 stunting family informants.  The sampling technique used a census technique, the data collection technique was carried out by observation, interview, questionnaire & documentation.  The data analysis technique used uses complementary descriptive qualitative methods, in order to produce strong data analysis to respond to various kinds of questions and research objectives, besides that it is equipped with percentage data. The results of this study conclude that the level of efficiency in achieving the objectives and precisely the target group of the stunting reduction programme is good / high, namely 72.5% based on the cumulative score calculation. In addition, the use of posyandu team resources and the infrastructure used to generate awareness of families at risk of stunting. The Stunting Reduction Programme is doing the rights things (Druker). Meanwhile, Duncan's 3 important points of effectiveness in the Stunting Reduction Programme in Mlangsen, namely in achieving programme objectives, integrating the programme and the adaptability of families at risk of stunting, the level of effectiveness is also good/high.

Providing Complementary Food with Breast Milk (MP-ASI) to babies must pay attention to the recommended Nutritional Adequacy Rate (AKG) based on age group and food texture that is appropriate to the development of the toddler's age. This research aims to determine the relationship between maternal knowledge and attitudes and the provision of complementary foods for breast milk (Mp-Asi) in children aged 6 - 24 months at the Laubaleng Community Health Center, Karo Regency in 2023. This type of research is research using an analytical survey with a cross sectional method approach. The population is all mothers who have children aged 6 - 24 months, totaling 46 people. The number of samples used was 46 people obtained using the total sampling technique. The data analysis technique uses chi square. The results obtained in this study were that from 46 respondents, there was a relationship between maternal knowledge and the provision of complementary foods for breast milk (MP-ASI) in children aged 6 - 24 months, showing that the p value = 0.023 < 0.05. It is recommended for Health Workers to increase education regarding Complementary Feeding for Breast Milk (MP-ASI).

The main raw material commonly used in making choux paste skin is wheat flour. The wheat flour used is high protein wheat flour. High protein wheat flour has a protein content of 14.45%, fiber 2.01%, and carbohydrates in the form of starch 78.36% (Industrial Research and Consultation Center, 2016). The amylose and amylopectin content in high protein wheat flour is 50.26% and 22.84% (Industrial Research and Consultation Center, 2016). Amylose plays a role in forming gel while amylopectin forms elastic properties. The formation of the dough framework can occur due to the gelatinization ability of starch when the dough is baked. To reduce dependence on the use of wheat flour in making choux paste skin, it can be overcome by increasing the use of local food ingredients, in accordance with Law Number 18 Article 1 Paragraph 16 of 2012 concerning Food of the Republic of Indonesia (UU No. 18/2012), "Food diversity is an effort increasing the availability and consumption of food that is diverse, nutritionally balanced and based on local resource potential."    

This community engagement initiative aims to empower children in the prevention of anemia in PMB Fina Sembiring, Medan, in 2023. The approach involves collaboration between educational institutions, the community, and relevant stakeholders to design a child empowerment program. Concrete steps include nutritional education, the formation of children's education groups, and the development of tailored educational materials. Impact assessment is conducted to evaluate the program's effectiveness in enhancing children's knowledge of balanced nutrition, promoting dietary changes, and reducing the prevalence of anemia. The anticipated outcomes aim to contribute positively to children's health and provide a foundation for similar program planning in surrounding communities.

Stunting is a short toddler usually defined as failure to grow in babies and toddlers aged 0-59 months due to chronic malnutrition. on low growth and the cumulative effects of insufficient intake of energy and macronutrients in the long term. in South Sulawesi province in 2021, with an increase in stunting (34.1%). North Toraja is ranked 4th with the highes stunting prevalence . Lembang Issong Kalua' cases of stunting in toddlers consist of 13 children and 6 pregnant women. Implementation method using a quantitative case study approach by collecting data on toddlers and pregnant women to add education about providing additional food for toddlers and pregnant women. discussion result: provision of additional food, distribution of vitamins, counseling on nutritional problems. Preparing food supplies is for measuring food for toddlers and pregnant women. Providing additional food, the stunting rate among toddlers has reduced to only around 13 toddlers to 5 toddlers who are still monitoring the growth of toddlers. Lack of public understanding about stunting and nutritional needs is a socio-economic problem in the community.

Abstract and Keywords must be written in English, in italic style, and contain a brief description of the research background, objectives, methods, findings, and implications. The abstract is written in one paragraph with a single space (maximum 200 words), without any reference or formula. The Newborn Period (BBL) is a stage that can be called the golden period as well as a critical phase because during this period there is adaptation to the BBL as well as very rapid growth and development. Therefore, it is important to provide a balanced nutritional menu according to BBL's needs to support adequate baby growth and development. In achieving this, breast milk is the main recommendation given immediately after the baby is born until 6 months. Entering the age of 6 months, the baby's nutritional intake needs will increase, so apart from breast milk, MP-ASI becomes an additional menu for babies to support optimal growth and development. However, MP-ASI must be given according to the baby's age and needs. The application for preparing a balanced nutritional menu for babies is a digital technology that is useful for making it easier for mothers to prepare an appropriate and balanced menu for their little ones. By utilizing the digital application "Baby Meal Planner", it is hoped that baby mothers can independently support government policies in achieving optimal growth and development for the nation's future generations.

Vegetables are a food that is needed by humans because it has a high nutritional content and is needed by the body every day. Organic vegetable farming has attracted attention with the development of agricultural science that has been practiced by humans. Every year there is a shift in the landscape of organic farming in Indonesia. CV. Reja Mayur is a company that sells organic agricultural products under the name Twelve's Organic. Marketing is a comprehensive and planned activity of a company that makes various efforts to meet market demand. Marketing channels are generally a collection of organizations and institutions involved in the distribution of goods and services. The purpose of this study is to describe the marketing distribution flow of organic vegetables at CV Reja Mayur. Descriptive analysis is the analysis method used in this research. Interviews and active participants were the data collection methods used. Three marketing distribution channels were identified by the findings of this study: farmer-consumer, farmer-supermarket (hokky)-consumer, and farmer-retailer-consumer.

ARI is an infectious disease that attacks one or more parts of the respiratory tract, starting from the nose (upper tract) to the alveoli (lower tract) including adnexal tissue, such as the sinuses, middle ear cavity and pleura. ISPA is a respiratory tract infection that lasts for 14 days. ARI can be caused by various causes such as bacteria, viruses, fungi and aspiration. Bacteria that cause ARI include Diplococcus Pneumoniae, Pneumococcus, Streptococcus Pyogenes Staphylococcus Aureus, Haemophilus Influenza, and others. Viruses that cause ARI include influenza, adenovirus, cytomegalovirus. Fungi that cause ARI include Aspergillus Sp, Candida Albicans Histoplasm, and others. Apart from being caused by bacteria, viruses and fungi, ISPA is also caused by aspiration such as food, motor vehicle fumes, fuel oil, amniotic fluid at birth, foreign objects (seeds), small plastic toys, and others. The occurrence of ISPA is certainly influenced by many factors, namely environmental conditions (air pollutants such as cigarette smoke and cooking fuel fumes, density of family members, house ventilation conditions, humidity, cleanliness, season, temperature), availability and effectiveness of health services and infection prevention measures. to prevent spread (vaccines, access to health care facilities, isolation room capacity), host factors (age, smoking habits, ability of the host to transmit infection, nutritional status, previous infections or simultaneous infections caused by other pathogens, general health conditions) and characteristics pathogen (mode of transmission, infectivity, virulence factors such as genes, number or dose of microbes).

Cases of death in infants can be caused by several factors, one of which is Low Birth Weight (LBW). Babies born with low birth weight have a higher risk of experiencing delays in growth and development during childhood, and can even cause death compared to babies born with normal weight. Factors that affect LBW include: baby's length, mother's weight gain, mother's age, LILA, parity, birth spacing, nutritional anemia, and ANC. The purpose of this research is to find out the factors associated with LBW at the Bawangan Ploso Health Center, Jombang Regency, East Java Province in 2020. This research is a quantitative study with a cross sectional approach. The population in this study were all births recorded in the infant cohort data and data on pregnant and giving birth in the Bawangan Ploso Health Center, Jombang Regency for the period January 2020 to December 2020. The number of babies born in that period was 604 babies. Sampling used purposive sampling with a total sample of 100 respondents determined by inclusion and exclusion criteria. The results showed that the baby's length was pertinent to LBW (p = 0,000 < 0,05), maternal weight gain was pertinent to LBW (p = 0,000 < 0,05), maternal age was pertinent to LBW (p = 0,002), LILA was pertinent to LBW (p = 0,000 < 0,05), parity was not pertinent to LBW (p = 0,096 > 0,05), birth spacing was pertinent to LBW (p = 0,000 < 0,05), nutritional anemia was pertinent to LBW (p = 0,000 < 0,05), and ANC was not pertinent to LBW (p = 0,243 > 0,05). Based on the multivariate test, the weight gain of pregnant women is the dominant factor that influences the incidence of LBW.

Toddler problems are prone to nutritional health problems, at that time is an important period in the process of toddler growth and development. If the required intake does not meet then toddlers will have less nutritional status. The purpose of this study was to determine the efficacy of booklet media education with maternal cognitive abilities in feeding toddlers. The study was conducted using pre-experimental research method design (one-group pretest-posttest) The sample in this study as many as 15 subjekts were taken using purposive sampling in s research instrument using SAP, leaflets and questionnaires. Furthermore, the collected data was processed using the SPSS program computer version 16.0 to be analyzed with Mc. Nemar's nonparametric test with a meaning level (α) of 0.05. The results of this study show that there is an influence of education with booklet media on the cognitive ability of mothers in feeding todler-aged children in the working area of the wori health center in Manado City. with the value of p = 0.016 it can be said that Ha is accepted and H0 is rejected and it is concluded that Ha has an educational influence with booklet media on the cognitive ability of mothers in food production in toddler-aged children in the work area of the wori health center. The conclusion in this study is the influence of education with booklet media on the cognitive ability of mothers in food production in toddler-aged children in the work area of the wori health center. Suggestions are expected to add useful insight and knowledge about booklet media education on cognitive abilities

BACKGROUND Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

Unsmooth milk production is the main problem causing the failure of the breastfeeding process. One way to increase milk production for post partum mothers is to support the nutritional needs of mothers, one of which is by consuming soy milk made from soy beans. This study aims to determine the effec tof soymilk (Glycine Max) on breast milk production in post partum mothers at Bakti Timah Hospital Karimun Riau Archipelgo. This researchis a pre-experimental study with a one-group pretest-posttest design. The population in this study were post partum mothers at Bakti Timah Hospital Karimun Riau Archipelago in the last one month as many as 102 people. The sampling technique in this study used a sampling technique carried out using purposive sampling of 34 respondents. The research instrument used a breastmilk production questionnaire, namely the Lactation Assessment Tool (LATCH) which consisted of 5 points. Data analysis was performed univariately and bivariately using the Wilcoxon test. The results showed that before consuming soy milk the average milk production was 3.35 and after being given soy milk the average milk production increased to 4.03. The results of the Wilcoxon test found a p-value of 0.001 (p <0.05) so it can be concluded that there is an effect of soy milk (Glycine Max) on increasing milk production in post partum mothers. It is recommended for the community, especially post partum mothers, to be able to use soy milk as an alternative to addressing problems with increasing breast milk production.

Purple sweet potato (Ipomoea batatas L.) is a tuber plant that has great potential in providing nutrients and energy sources for humans which is rich in carotenoids, vitamins, minerals, fiber and phytochemical compounds. The aim of this research is to analyze the content of carbohydrates, protein, fat, fiber, vitamins, minerals and other bioactive compounds in processed purple sweet potato foods. The data collection technique used is through an experimental-based qualitative approach, namely by conducting trials in the form of making a new product to become a snack called purple sweet potato balls containing chocolate which is then supported by primary and secondary data. The results obtained are that purple sweet potatoes have a lot of nutritional content consisting of 22.64% starch, fat (0.94%), protein (0.77%), fiber (3.00%), Vitamin C ( 21.43 mg/100 gr), and anthocyanins (110.51 mg/100 gr). So it can be concluded that purple sweet potatoes are useful in preventing heart disease, helping maintain body weight, preventing cancer, maintaining eye health, and minimizing the risk of inflammation.

Junk food is food that is easily found in urban areas. The practical urban lifestyle allows someone to prefer junk food. Lack of nutritional knowledge influences the habit of consuming food without paying attention to its nutritional content just because it tastes good. This can affect nutritional status. This research aims to: (1) determine the relationship between nutritional knowledge and nutritional status in class XI students at Ketintang Vocational School, Surabaya. (2) determine the relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya. This research is an analytical observational study with a cross sectional design. The research location was carried out at Ketintang Vocational School, Surabaya, with 91 class XI student respondents taken using a simple random sampling technique. Data collection was carried out by filling out a questionnaire. Questionnaires were used to obtain data on respondents' identities, level of nutritional knowledge and food frequency questionnaires to determine respondents' junk food consumption habits. To determine the nutritional status of respondents, the BMI/U index is obtained by weighing their body weight and measuring their height directly. The research instrument was adopted from previous research and has been validated by expert lecturers in the field. The data analysis technique used is the chi square test.The results of the research show: (1) the results of statistical tests on nutritional knowledge with the nutritional status of students, namely sig 0.394 > 0.05, which indicates there is no significant relationship between the two variables, (2) the results of statistical tests on junk food consumption habits with nutritional status sig 0.001 < 0.05 which indicates a significant relationship between the two variables. Based on this, it can be concluded that there is no relationship between nutritional knowledge and students' nutritional status, but there is a relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya.

Nutritional intake plays an important role in optimizing baby's growth and development. The amount of nutritional intake consumed is also influenced by the process of eating activities. The aim of this research is to determine the effect of the Baby Led Weaning Method on baby weight in the Patingalloang Community Health Center Working Area. Quantitative research method with experimental design with a one group pretest-posttest design approach. The research population was toddlers experiencing stunting who met the inclusion and exclusion criteria using purposive sampling techniques. Research results: The intervention group with a sample size of 20 children experienced an average weight gain of 0.85 kg. The control group also experienced an average increase of 0.65 kg with a test value of p value = 0.000, where it was concluded that there was an effect of giving MP-ASI using the Baby Led Weaning Method on the weight of babies aged 9-12 months in the working area of the Patingalloang Community Health Center.    

Background Stunting is one of the nation's problems that must be addressed immediately. According to the Ministry of Health's Basic Health Research (Riskesdas) data, the national stunting rate has decreased from 37.2% in 2013 to 30.8% in 2018. According to the Indonesian Toddler Nutrition Status Survey in 2019, this rate decreased to 27.7%. Stunting reduction has been declared a national priority program. This refers to the Sustainable Development Goals (SDGs) agenda which consists of 17 goals agreed upon by UN members, where the problem of stunting is one of the targets that must be considered. Purpose This activity aims to help improve the health status of the community, increase community knowledge, awareness and concern about stunting and increase community creativity in stunting prevention efforts through assistance in making nutritious food. Methods Face-to-face and counseling and conducting physical examinations of toddlers in Ulee Blang Manee Village. Results In Ulee Blang Mane Village there are 17 toddlers who are stunted. While the geographical conditions of Ulee Blang Mane village are still relatively close to the city center and also have the potential to grow the community's economy. This potential should be unique to the community in increasing family nutrition consumption so that it can reduce the problem of stunting. the results of the activity show that the Ulee Blang Mane village community has an increased understanding of how to prepare nutritious food to prevent stunting. Conclusion Appropriate and targeted socialization related to feeding toddlers is important to do and a more in-depth study is needed related to feeding by mothers or families including obstacles in its implementation.

Proper complementary nutrition is critical for child growth. Currently, UPF consumption is common, affecting IYCFP, where many older persons use CCF. Indeed, CCF has a negative impact on children's growth and development. Many factors contribute to this, one of which is a lack of assistance from other health providers, especially midwives. In Indonesia, midwives are the primary health workers that offer direct care to mothers. According to several sources, midwives continue to provide little support in this area due to insufficient experience and expertise. The purpose of this study is to determine the level of awareness of UPF and ICYFP among midwives. The method employed is a hybrid strategy that employs successive explanation strategies. 114 midwives participated in the online study in 2022. The results of this study showed that there are still many midwives who do not know about UPF and IYCFP education and advocacy. There needs to be government support to conduct comprehensive education in the health sector, including midwives.

Background: Triple burden malnutrition

School-age children are children aged between 6 and 12 years and are one of the groups of children who are vulnerable to nutritional problems (Ulpa et al., 2018). Poor nutritional status in children will affect physical growth, mental development and thought processes which will impact their production power and work ability as adults (Wicaksana & Nurrizka, 2019). The aim of this service activity is to increase students' knowledge about the importance of nutrition for school-aged children to support the growth and development of school-aged children to prevent nutritional problems in school-aged children, for this reason it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increase knowledge. about nutrition so that it can increase awareness of school-age children in maintaining health.