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Tujuan  pengabdian masyarakat adalah pengenalan metode dan teknologi tepat guna  dengan metode akuamber  untuk teknik memadukan  usaha bertanam sayur mayur  dengan budidaya ikan dalam wadah ember.  Pelaksanaan  kegiatan di lahan  sempit, pekarangan  dan masih terkena sinar matahari karena tanaman sayuran dan ikan membutuhkan sinar matahari.   Hasil usaha dapat dimanfaatkan konsumsi, peningkatan gizi bagi Balita dan anak  serta anggota keluarga yang lain. Bahkan dapat dikonsumsi bersama dalam kegiatan rukun tetangga (RT/RW) dan kegiatan PKK sebagai usaha swadaya masyarakat.  Keberlanjutan kegiatan  PPM kepada  kelompok sasaran  dapat meningkatkan ketahanan pangan keluarga dengan menerapkan aplikasi probiotik pada budidaya polikultur antara ikan dan tanaman sayuran skala rumah tangga.

Kelurahan Rowosari merupakan salah satu kelurahan di Kecamatan TembalangKota Semarang yang mempunyai potensi untuk mengembangkan pertanian sistem hidroponik. Tujuan pengabdian masyarakat  ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat tentang budidaya tanaman hidroponik sehingga dapat diterapkan untuk memenuhi kebutuhan sayuran  rumah tangga. Selain itu, juga untuk memperkenalkan tanaman hidroponik sebagai tanaman yang sehat, praktis dalam perawatan, optimasi pemanfaatan lahan kosong/pekarangan sebagai sumber pangan menuju ketahanan pangan. Metode yang digunakan dalam pengabdian di Kelurahan Rowosari adalah melalui metode ceramah, diskusi, pelatihan instalasi sistem  hidroponik dan praktek budidaya hidroponik. Di akhir kegiatan dilakukan monitoring dan evaluasi.

Protecting Sustainable Food Agricultural Land as an effort to prevent conversion of wetlands and protect farmers' rights is difficult. However, the real effort is to establish strict regulations. In some contexts, there are still several weaknesses in the policies taken by the government in protecting land. Moreover, in its implementation, potential conflicts of interest between regional governments who base their reasons on regional autonomy and the central government who want to protect food agricultural land could occur.  

Like communication itself, Public Speaking, which is part of it, has an important role in social life. All individuals, whether in daily life or in organizations, need to ensure communication can run well. Communication itself can occur between individuals or between individuals and many people. This is where Public Speaking plays its role.Public Speaking is the ability to speak in public. Its not just about talking , but you need rules and knowledge to be able to do Public Speaking well, interesting, smooth. So it is very necessary for individuals, both for their own interests and the interests of the organization, to understand and master the Public Speaking. In relation to Dharma Wanita, Public speaking knowledge is very important to develop Public Speaking skills.

This research aims to understand and find out the factors behind the food crisis experienced by agricultural commodity farmers and the legal protection as well as the efforts made by the government to prevent food crises by strengthening the budget for agricultural commodity farmers. This research uses normative juridical research methods, research by tracing or reviewing and analyzing library materials or ready-to-use document materials. This research uses primary legal materials, namely legal materials originating from statutory regulations, such as Undang-Undang No.18 Tahun 2012 Tentang Ketahanan Pangan, Undang-Undang No. 19 Tahun 2013 Tentang Perlindungan dan Pemberdayaan Petani, Peraturan Pemerintah No. 17 Tahun 2015 Tentang Ketahanan Pangan dan Gizi, but also utilizing secondary legal materials such as relevant journals and books as well as tertiary legal materials in the form of data and facts from the internet. The results of the research show that this food crisis has a broad impact on Indonesian society, Indonesian people will experience soaring prices of basic commodities, hunger, dependence on imports, and affecting agricultural crop production. To overcome the food crisis, farmers must increase crop productivity in a sustainable way, such as using organic fertilizer, balanced fertilization, and using superior seeds. Apart from that, the government's efforts to handle the food crisis for agricultural commodity farmer include setting the basic price of food production and determining the government purchasing price (HPP).

The core value of  ASN BerAKHLAK and employer branding ASN were inaugurated by the President of the Republic of Indonesia on July 27, 2021. Core Value ASN BerAKHLAK stands for Service-Oriented, Accountable, Competent, Harmonious, Loyal, Adaptive, and Collaborative. The purpose of launching ASN Core Value is to standardize basic values for all civil servants in Indonesia so that it can become the foundation of a quality, dignified and professional ASN work culture. While ASN's employer branding "Proud to Serve the Nation" is a manifestation of the spirit in providing excellent service to the community. High dedication and professionalism are needed to foster a positive image and increase public satisfaction and trust in the existence of ASN itself. This study aims to describe, know, and describe as well as analyze and explain the stages, obstacles and solutions in the implementation of ASN's core value and employer branding in an effort to improve the performance of the state civil apparatus. The process of this implementation stage uses the theory of Lester and Stewart (Nastia, 2014: 201).  In this study, using informants as a source of information and data as well as documentation so that research results were obtained that the implementation of ASN's core value and employer branding in an effort to improve the performance of the state civil apparatus in DKPPP Banjar City had gone well. The results of the study and analysis show that the implementation of the core value and employer branding  of ASN in DKPPP Banjar City has gone well.

This study aims to determine the benefits of the farmer card program in improving the welfare of poor farmers in Talotenreng Village at the BPP Sabbangparu of the Wajo Regency Agriculture and Food Security Office and to find out the factors that hinder the evaluation of the farmer card program in improving the welfare of poor farmers in Talotenreng Village at the BPP Sabbangparu of the Wajo Regency Agriculture and Food Security Office. The research method used is a qualitative method, usually the data is inductive or qualitative, and the type of research used is descriptive that provides a detailed picture or phenomenon. The results of this study show that the Farmer Card Program in Talotenreng Village has not been used by farmers as recipients of farmer cards or is still tentative so that farmers cannot feel the benefits, because there are no instructions, directions or orders from the Central Government/Ministry of Agriculture of the Republic of Indonesia. The Farmer Card Program is the latest Government program implemented in all regions with the aim of redeeming the purchase of subsidized fertilizers in an effort to improve the welfare of farmers in accordance with Presidential Regulation No. 77 of 2005 concerning the Determination of Subsidized Fertilizers as Goods in Supervision as amended by Presidential Regulation No. 15 of 2011 concerning Changes in the Determination of Subsidized Fertilizers as Goods Under Supervision.    

Karanganom (ICKK) Bakti Negeri adalah keterbatasan ekonomi yang berakibat ketidakmampuan mencukupi kebutuhan pangan bergizi untuk keluarganya. Adanya pandemic Covid 19 lebih memperburuk kondisi keluarga disabilitas yang berasal dari keluarga prasejahtera. Kegiatan pengabdian dilakukan di ICKK Bakti Negeri Kecamatan Karanganom. Tujuan pengabdian adalah (1) melatih ketrampilan anak disabilitas dalam budidaya lele dalam ember (budikdamber), (2) memenuhi kebutuhan pangan keluarga disabilitas. Tujuan tersebut dicapai dengan melakukan pelatihan dan pemberian bantuan perlengkapan budikdamber. Pelaksanaan kegiatan meliputi sosialisasi, pelatihan, praktik budidaya, dan monitoring. Kegiatan dilakukan secara tatap muka dari rumah ke rumah penerima bantuan.

Aquaponics, as a sustainable agriculture system that combines aquaculture and hydroponics, has become an attractive alternative to growing fish and plants in one container. One example of the implementation of this system is in Kandri Village, Gunungpati Subdistrict, Semarang City, where a thematic village is implementing this concept. The community service effort in the village aims to revive the existing aquaponic system and invite residents to participate in preserving this system so that it can be utilised as a local food source. The community service activities were conducted through a participatory method involving socialisation activities and educational approaches. The goal was to empower the community in terms of sustainability of the aquaponic system. Through this approach, it is expected that the community can understand and practice the basic concepts needed to maintain the sustainability of the system. The impact of this service activity is the return of aquaponic system activities in Kandri Village. This is an important step in maintaining local food security in the area. By reviving this system, the community can utilise the results as a sustainable and environmentally friendly source of additional food. Thus, this community service activity not only provides practical benefits in terms of food fulfilment, but also empowers the community to become more sustainable and environmentally friendly.

Berkurangnya lahan yang tersedia untuk budidaya tanaman adalah salah satu ciri khas daerah perkotaan. Lahan pekarangan sebagian besar kurang dimanfaatkan, terutama untuk menanam sayuran. Lahan pekarangan milik warga di Kelurahan Mijen yang terletak di pusat Kota Semarang ini dapat dimanfaatkan meskipun ukurannya kecil. Memaksimalkan pemanfaatan lahan pekarangan untuk budidaya sayuran merupakan tujuan dari kegiatan pengabdian masyarakat ini. Kegiatan pengabdian pada masyarakat ini dilaksanakan pada bulan Februari 2024 di Kelurahan Mijen, dengan sasaran utama kelompok mualaf, kaum dhuafa, dan penyandang disabilitas. Empat puluh tiga orang berpartisipasi dalam kegiatan pengabdian ini, meliputi mahasiswa, dosen, kaum dhuafa, Lazizmu Kota Semarang, kelompok mualaf, dan kelompok difabel. Terdapat sejumlah aktivitas yang dilakukan dalam kegiatan tersebut, seperti membuat media tanam untuk menanam sayuran. Sebanyak 69,2% dari hasil evaluasi menunjukkan bahwa peserta kegiatan mengetahui cara mengatur dan memelihara lahan tanam, dan 100% dari data menunjukkan bahwa peserta mengetahui cara membuat media tanam. Peserta kegiatan menyatakan bahwa kegiatan ini bermanfaat, dengan 71,3% mengharapkan bahwa program tersebut akan ditingkatkan dan berkelanjutan.

The improvement of food resilience in Indonesia, especially in the context of Micro, Small, and Medium Enterprises (UMKM) household industries, is a primary focus to achieve optimal food resilience. This write-up is a literature review related to the empirical phenomenon surrounding the issue of halal food products, discussing the strengthening of the legal aspects of halal food products in MSME household industries as a strategic step towards optimal food resilience. Halal food products are an essential need for Muslim communities, and government efforts to promote the halal industry align with the plan to become the world's halal industry center by 2024. The government has implemented policies to certify halal products through various agencies, such as the Technical Implementation Unit (UPT) of the Ministry of Industry and the Halal Product Assurance Organizing Agency (BPJPH) under the Ministry of Religious Affairs. The mandatory halal certification, starting with food and beverages in 2024, is a strategic step to strengthen the domestic industry's competitiveness in the global market. By reinforcing the legality of halal food products, it is expected to enhance consumer trust, develop the halal industry, and ultimately achieve optimal food resilience in Indonesia.

Background: Increasing droughts caused by climate change have significant impacts on the agricultural sector, particularly on household food security. Purposed: To examine farmers' perceptions of the impact of horticultural crop diversification as an adaptation strategy to improve food security in drought-prone areas. Research Method: A quantitative approach using a survey method based on questionnaires distributed to farmers involved in horticultural crop diversification. Household food security was measured using the Household Food Security Index (IKP), and linear regression analysis was used to assess the impact of crop diversification on food security. Results: Horticultural crop diversification can improve household food security, particularly in drought-prone areas. Social, economic, and agricultural resource access factors have a significant impact on food security, with access to agricultural resources having the greatest effect. The validity and reliability tests show that the instruments used in this study are valid and reliable. In addition, the normality, multicollinearity, and heteroscedasticity tests indicate that the data meet the assumptions required for regression analysis. This study concludes that horticultural diversification is an effective adaptation strategy in dealing with the impacts of climate change and improving household food security, with recommendations to increase access to agricultural resources and support crop diversification programs in drought-prone areas.

This study aims to determine the effect of self-control, work stress on cayberloafing in improving the performance of employees of the Food Security and Agriculture Office of Jepara Regency. The population of researchers is all civil servants at the Food Security and Agriculture Office of Jepara Regency as many as 100 people, in addition to the head of service, the sample that has been determined in this study is civil servants at the Food Security and Agriculture Office of Jepara Regency. Determination of the sample size using the Non Probability Sampling method with saturated sample technique. Data analysis in this study used the SmartPLS version 3 program. The data analysis technique used the Structural Equation Modeling (SEM) equation model. The results of the analysis and discussion show that self-control has a negative effect on cyberloafing, work stress has a positive and significant effect on cyberloafing, cyberloafing behavior has a negative effect on performance, self-control behavior has a positive and significant effect on performance, work stress has a negative effect on performance, self-control has a positive effect on Employee Performance through Cyberloafing, work stress has a negative effect on Employee Performance through Cyberloafing in Employees of the Food Security and Agriculture Office of Jepara Regency.

In a company or organization, even in an agency, the leader definitely leads, when he leads, he definitely has subordinates who can help or do more than that, because the leader cannot possibly work alone, but in practice the leader works according to the SOPs and provisions that have been set. There are both acceptable and unacceptable provisions. However, with this policy, where will the company be taken, to a thriving company or even to an era of destruction. Therefore, leaders must carry out supervision in order to create good and correct employee performance. So the aim of this research is to determine the role of functional supervision in improving employee performance. This research uses a qualitative library research method, by looking for materials that discuss the role of functional supervision. The result is that administrative supervision is important so that errors that occur can be corrected immediately. There are 3 (three) steps to achieve this, namely: 1) creation of standards, 2) comparison of standard functions and 3) corrective action. Most importantly, managers can play a role in implementing the supervisor's work in improving employee performance, namely: 1) Interpersonal relationships, including: as a figure, as a leader. ) and as a broker (Gaison Manager). 2) Information person (information role), including: Monitor, information determiner (conveying information from outside to inside) and speaker (informant). 3) Relation to decision making (decision-making role), including: as an entrepreneur, problem solver, resource allocator, and negotiator

The experience of the Covid-19 incident has encouraged us to carry out food security activities. To increase the food security of the villagers assisted by the PPM AAL Community Service Team at Rumdis Pesapen Surabaya, this was done by developing plantations and hydroponics with the NTF system. The development of this plantation was carried out from the start, namely the plantation from abandoned land to becoming a garden. At the same time, the hydroponic one went from non-existent to existing until harvest. Implementation of Food Security by: 1) Socialization and training, 2) Formation of farmer groups, and 3) Monitoring and assistance in the Assisted Villages. Plantation and hydroponic systems are very potential and useful solutions for increasing income, and food availability, opening up new business opportunities, and can preserve the environment, and being part of efforts to realize sustainable agriculture and improve community welfare

Rantau Bais Kepenghuuan has quite potential catfish ponds, usually the results of catfish ponds are sold in the form of fresh fish without any management so that management of catfish can increase the added value of catfish and become a productive economic potential for SMEs. The outreach and shredded making activities were carried out on August 12 2023 with the target community being 34 young people from Rantau Bais Penghuluan, Tanah Putih District, Rokan Hilir Regency. The aim of this outreach is to create catfish-based products, provide information and training to improve community skills in processing catfish and develop local products by mobilizing MSMEs. The methods used are counseling, training and assistance in the process of making catfish floss right through to packaging under the Karabon23 brand and marketing. The results of the activities were the formation of a group of shredded catfish producers.

The effectiveness of the food granary program implemented by the Food Security Office of the city of Pekanbaru in implementing the Regulation of the Minister of Agriculture of the Republic of Indonesia Number: 17/Permetan/Hk.140/4/2015 is seen from indicators of program target accuracy, program socialization, achievement of program objectives and program monitoring. The purpose of this study is to analyze how the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru using Budiani's theory, as well as analyze what are the inhibiting factors of the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru. The method used in this study is qualitative research with a descriptive analysis approach that describes the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru. In addition, to analyze the inhibiting factors of the effectiveness of the food granary program in efforts to realize food security in the city of Pekanbaru. The results of this study show that in the implementation of the food granary program, the food granary program plan that has been determined is not effective to be implemented. Inhibiting factors for the ineffectiveness of the program are the conversion of food barns that are used as residences by farmers making the crops produced by farmer groups directly sold to agents, maintenance of livestock that is not running well due to environmental factors, the existence of a land distribution system to farmer groups and the Agency.    

Vegetables play an important role in human life. Because vegetables are a source of vitamins and minerals that are good for health. The large number of cases of stunting in children today is caused by, among other things, a lack of nutritious food, including vegetables. In general, the people of Colomadu District, Karanganyar Regency do not fully utilize their home gardens. By distributing vegetable seeds to women farmer groups (KWT) in Colomadu District, the Women Farmer Groups can optimize their yard land so as to support the Framework for Supporting Family Food Security. Steps taken in the community service activity "Empowerment of Women Farming Groups (KWT) through the distribution of vegetable seeds in order to support family food security. including: First step, Coordination with the head of the Neighborhood Association (RT), this activity is the first step in community service activities, the purpose of this activity is to ask for permission to carry out community service activities and ask about what the Women's Farmers Group (KWT) needs. in order to support family food security. The second step, namely implementation, this activity is a series of the first step, after a meeting point has been reached for coordination activities, the day for carrying out community service activities is determined.

 Rioribati village, Bumdes has been formed but there are problems to run Bumdes in the village, the role of bumdes is very important to provide food security to the village, Rioribati village is known as a non-coastal village.The methods used in this devotion are; Lectures, Practices and Mentoring Participants.Results of Service; Various problems faced by the Rioribati village government, regarding the management of village fund finances for the progress of the village with food, this was also conveyed by the village government who was present at the activity; Rioribati village is a village whose residents work in the agricultural sector; namely plantations, plantation products in Rioribati village have not been utilized properly, many plantation agricultural products have not generated village income and the management of these plantation products produces a product to be sold in the market to generate added value among the Rioribati community  

Communication plays a very important role in human life. Because wherever there are humans, that’s where communication occurs. So, it is important to have and increase knowledge about communication. Not only communication between individuals in daily life, but also between individuals in organization. It is very crucial to create good and targeted communication between individuals within it, to create harmony and to avoid misunderstanding. All people and organizations live in relation to their environment. To improve the quality of this relationship, good communication is needed. Improving the quality of this communication is the field of activity of public relations. Every organization from initial to final activities will go through various integrated activities so as to achieve the best results. The glue of all these activities is the field of Public Relations activities.  In the society, also in organizations, we need to know about Public Relations. Because in organization, what is very important to pay attention to is how individuals in the organizations create and develop good ways of communicating with each other. So that all organizational works can be carried out well and produce the best results. Apart from being a good goal for the organization itself, knowledge of Public Relations can also be useful for individual Dharma Wanita members to continue to improve their own quality and empower themselves even more, so that they can continue to carry out activities with other individuals in public. This increase in capability correlates with an increase in the quality of human resources, in this case Dharma Wanita members.