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The aim of this research was to develop a practical guide based on guided inquiry on the interaction material of living things. This type of research was Research and Development with the ADDIE development model (Analyze, Design, Development, Implement and Evaluation). Practicum guides were validated by 2 media experts and 2 material experts. The research was carried out until a small scale test with the research subjects were 5 grade students of MTs Darul Amin Palangkaraya. The results of the study were a practical guide with 3 topics whose activities were designed according to the guided inquiry learning model. The practicum guide developed was declared feasible by material and media experts with a very valid category. Based on small-scale trials, the practicality value was produced with a percentage of 83.00% which was categorized as very good. These results showed that the practicum guide was declared valid and practical after a small-scale trial was carried out. The practicum guide still needs to be refined for further trials on a large scale

The purpose of the research was to find out the level of the students' problem solving skills on environmental material at X class of MAN Bintan. The researcher applied descriptive quantitative approach as method for analyzing the data. Sampling in this study using Total Sampling technique with the sampel consisted of 59 students. This instrument is used to collect students' problem solving skills through six aspects to Chang & Kelly with 6 items essay and feature interviews. The data were analyzed with statistical rule in percentage. Based on the results of data analyze shows that a 77% rate highly classified. The researcher concluded that student at X class MAN Bintan has good problem solving skills. However, it still needs training and guidance to develop problem solving skills.

The purpose of this study was to identify Vertebrate animals of the Mammal class, order artiodactyla, family Cervidae in the Jurug Surakarta taru Animal Park, develop interactive video media as a result of identification of vetebrata animals into learning media, know the quality of interactive video media based on assessment by material experts, media experts and biology teachers, and applications in learning. The research method uses an observation method by making direct observations of vertebrate species. The instrument for assessing the quality of interactive video media is based on material aspects and presentation aspects, with a qualitative descriptive analysis design. The results of this study indicate that in Taru Jurug Animal Park Surakarta there are 3 species of animals namely Cervus unicolor, Cervus timorensis, Axis-axis and all three have been identified. Research on the identification of vertebrate animals, especially the mammalian class, order artiodactyla, and the cervidae family can be used for the preparation of interactive video media with material on Biodiversity at the level of genes and species. The quality of interactive video media in terms of material aspects, presentation, and language. Assessment of material experts obtained a percentage of 90.9% so that it was categorized as very valid, media experts obtained a percentage of 88.5% so it was categorized as very valid, biology teacher Veteran 1 Sukoharjo High School obtained a percentage of 92.5% so it was categorized as very valid and biology teacher Nguter 1 Public High School obtained a percentage of 97.5% so it is categorized as very valid. Based on this, it can be concluded that this interactive video media is worthy of being used by teachers as one of the learning media about Biodiversity at the level of genes and species.

This study aimed to determine whether the science learning outcomes of grade V students who are taught using the NHT Model in SD Negeri 58 Bengkulu City. This study used two groups, namely class 5A with 31 people as the experimental group and class 5B with 31 people as the control group. The research variable consisted of independent variables, namely the Inquiry learning model and the NHT model, while the dependent variable was the science learning outcome. Based on the results of the study, it was found that the posttest results of class 5A students who used the Inquiry Learning Model, namely in the medium and high categories of 93% got a score of 60 to 100 while the learning outcomes of class 5B using the NHT Model were 81% getting a score of 50 to 90. shows that the science learning outcomes of grade V students who are taught using the Inquiry Learning Model are better than those using the NHT model in SD Negeri 58 Bengkulu City.

Antenatal care or pregnancy examination is a service provided to pregnant women by carrying out pregnancy examinations and supervision to optimize the mental and physical health of pregnant women so that they are able to face childbirth, postpartum, preparation for giving breast milk (ASI) and the return of normal reproductive health. In this COVID-19 pandemic situation, there are many restrictions on almost all routine services including maternal and neonatal health services. For example, pregnant women are reluctant to go to community health centers or other health service facilities because they are afraid of being infected. The aim of the research is to determine the influence of the Covid-19 Pandemic on Pregnant Women's Anc Visits at the Tanasitolo Community Health Center, Wajo Regency. The type of research used is a cross sectional study. The sample was 80 pregnant women who visited ANC at the Tanasitolo Community Health Center, Wajos Regency, where random sampling was used as a sampling technique. The results of the research show that based on the chi square statistical results, a p value = 0.000 < ? = 0.05 is obtained, which indicates that there is an influence of the Covid-19 pandemic on ANC visits of pregnant women at the Tanasitolo Community Health Center, Wajo Regency. The conclusion is that there is an influence of the Covid-19 pandemic on ANC visit of pregnant women at the Tanasitolo Community Health Center, Wajo Regency.    

Penerapan EWS yang baik diharapkan akan terjadi penurunan mortalitas, penurunan angka kejadian code blue, peningkatan admisi HCU, penurunan admisi ICU, dan penurunan length of stay pasien. Tujuan dari penelitian ini adalah untuk mengetahui adanya hubungan penerapan sistem National Early Warning Score (NEWS) denganpenilaianmortalitas pasien di Intalasi Gawat Darurat Rumah Sakit TK.II Robert Wolter Monginsidi Manado. Metode penelitian ini menggunakan Deskriptif Analitik dengan pendekatan Cross Sectional dimana variable independen dan dependen diteliti secara bersamaan. Sampel responden sebanyak 20 orang dengan menggunakan total sampling. Pengumpulan data menggunakan lembar observasi. Di analisa dengan uji statistic Chi Square. Hasil penelitian menunjukan ada penerapan sistem National Early Warning Score (NEWS) dengan penilaian mortalitas pasien di Intalasi GawatDarurat Rumah Sakit TK.II Robert Wolter Monginsidi Manado dengan nilai ? < ? atau 0,031 < 0,05. Kesimpulan penelitian ini ada hubungan penerapan NEWS dengan penilaian mortalitas pasien di instalasi gawat darurat Rumah Sakit TK.II Robert Wolter Monginsidi Manado. Saran penelitian ini diharapkan pihak Rumah Sakit dapat meningkatkan penerapan NEWS sehingga dapat meningkatkan mortalitas pasien.

Pemilihan jenis kontrasepsi pada wanita usia subur tergantung pada status kesehatan, efek samping potensial, konsekuensi kegagalan atau kehamilan yang tidak diinginkan (Darmawati, 2017). Penelitian ini bertujuan untuk menganalisa hubungan pengetahuan dan sosial ekonomi dengan pemilihan metode kontrasepsi jangka panjang di Puskesmas Air Besar Desa Batu Merah Kecamatan Sirimau Kota Ambon. Desain penelitian yang digunakan adalah deskriptif analitik dengan pendekatan cross sectional. Sampel dalam penelitian ini ditentukan dengan menggunakan metode accidental sampling dengan besar sampel 68 responden. Instrumen penelitian menggunakan kuesioner. Pengolahan data menggunakan uji chi square dengan tingkat kemaknaan 0,05 dan diperoleh hasil penelitian yaitu ada hubungan pengetahuan ibu dengan pemilihan metode kontrasepsi jangka panjang (p= 0,000) dan ada hubungan sosial ekonomi dengan pemilihan metode kontrasepsi jangka panjang (p= 0,000). Dari hasil tersebut dapat disarankan kepada petugas kesehatan untuk meningkatkan edukasi bagi calon maupun akseptor KB sehingga memperoleh informasi yang lebih menyeluruh tentang alat kontrasepsi khususnya Metode Kontrasepsi Jangka Panjang.

Permen jelly adalah produk pangan semi basah yang terbentuk dari cairan dengan bahan dasar gula dan bahan pemanis lainnya. Tekstur permen jelly terbentuk dengan menambahkan gel sebagai bahan yang pembentuk gel. Penelitian ini bertujuan untuk meciptakan inovasi produk permen jelly dari ekstrak daun kersen-pandan yang kaya akan aktivitas antiksidan dan rendah kalori. Penelitian ini diharapkan dapat memberikan informasi mengenai inovasi produk dan pengembangan bahan pangan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial 2 faktor. Faktor yang digunakan yaitu konsentrasi ekstrak daun kersen-pandan dan variasi jenis gula rendah kalori (sorbitol, stevia dan fruktosa). Perbandingan ekstrak daun kersen-pandan yang digunakan adalah 140:60, 160:40, dan 180:20. Formulasi perlakuan terbaik uji kimia pada pembuatan permen jelly ini adalah perbandingan ekstrak daun kersen-pandan 140:60 g dengan jenis gula stevia, dimana aktivitas antioksidan 40,39%, total fenol 2,194 mg GAE/g, gula total 6,711% kadar abu 0,066% dan kadar air sebesar 17,75%. Uji sensorik terbaik adalah perbandingan ekstrak daun kersen-daun pandan 140:60 g dengan jenis gula stevia, dimana warna 4,30 (hijau tua), flavor pandan 2,59 (agak kuat), rasa manis 1,72 (sedikit terasa manis), tekstur kenyal 2,02 (kenyal) dan kesukaan keseluruhan 1,87 (suka).

Kopi merupakan salah satu jenis tanamannperkebunan yang sudah lama dibudidayakan dannmemiliki nilai ekonomi yang tinggi. Biji kopi umumnya diolah menjadi kopi bubuk. Produk kopi ini ditambahhdengan rempah-rempah yaitu kapulaga dan kayu manis sehinggaaakan menghasilkan produk kopi yang kaya akan antioksidan. Tujuan dari penelitian ini yaitu menentukannpengaruh penambahan kapulaga dan kayu manis dalam kopi serta menentukan pengaruh variasi komposisi rempah terhadappkopi dan aktivitasSantioksidan kopi rempah. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan faktor pertama perbandinganSkopi dan rempah (100:0, 99:1, dan 98:2) dengan perbandinganSkapulaga dan kayuumanis 1:3. Faktor kedua yaitu perbedaan suhu roasting kopi (205oC, 220oC, 235oC). Hasil penelitian ini menunjukan bahwa formulasi kopi dengannpenambahan rempah (kapulaga dan kayu manis) terbaik berdasarkan nilai kimia dan organoleptikSadalahhkopi 100 gram rempah 0 gram dengan suhu 220oC dengan kadar air sebesar 5,536%, kadar abu sebesar 4,705%, aktivitas antioksidan DPPH sebesar 67,886%, aktivitas antioksidan FRAP sebesar 11,396%, total fenol sebesar 2,851 mg GAE/g serta kadar kafein sebesar 18,290 mg/g.

Mangga (Mangifera indica L.) merupakan buah musiman dan cepat rusak, sehingga untuk mengawetkannya dapat diolah menjadi fruit leather. Gum merupakan hidrokoloid yang dapat digunakan untuk memperbaiki plastisitas fruit leather. Tujuan penelitian ini adalah menentukan karakteristik sensoris dan sifat fisikokimia fruit leather yang terbuat dari beberapa jenis mangga dengan perbedaan konsentrasi gum dan mendapatkan fruit leather terbaik berdasarkan kadar vitamin C dan serat pangan tertinggi. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor. Faktor pertama yaitu jenis mangga (manalagi, golek, dan madu) masing-masing (99,5; 98,5 dan 97,5%), sedangkan faktor yang kedua yaitu gum (0,5; 1,5 dan 2,5%). Hasil penelitian menunjukkan bahwa fruit leather yang optimal berdasarkan kadar vitamin C tertinggi adalah fruit leather dengan kombinasi perlakuan mangga golek-gum (99,5%:0,5%) dan mangga madu-gum (99,5%:0,5%) sebesar 25,99 mg/100 gram dan serat pangan tertinggi adalah fruit leather dengan kombinasi perlakuan mangga manalagi-gum (98,5%:1,5%) sebesar 9,27%.

Flakes adalah salah satu jenis makanan yang berbentuk lembaran tipis atau serpihan. Penelitian ini menggunakan tepung beras ketan hitam, tepung mocaf dan ampas kelapa sebagai bahan dasar pembuatan flakes. Penelitian ini bertujuan untuk menentukan formulasi yang tepat untuk menghasilkan  flakes ampas kelapa yang memiliki kandungan serat tinggi dengan variasi lama pemanggangan. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor yaitu perbandingan tepung komposit ketan hitam : mocaf dan variasi lama pemanggangan. Faktor pertama perbandingan tepung beras ketan hitam dan tepung mocaf (60:40, 70:30, dan 80:20), sedangkan faktor kedua variasi lama pemanggangan flakes (20, 25 dan 30 menit). Hasil penelitian ini menunjukkan bahwa rasio konsentrasi tepung beras ketan hitam dan mocaf  80:20 dan lama pemanggangan selama 30 menit merupakan formulasi flakes yang terbaik karena memiliki sifat fungsional yang diharapkan yaitu kadar air 1,38%, kadar per berat keringnya yaitu antara lain: kadar abu 0,016%, kadar lemak 0,421%, kadar protein 0,122%, kadar serat kasar 0,184%, karbohidrat 0,268% serta uji organoleptik terhadap warna  3,54 (ungu tua kehitaman), flavor kelapa 2,84 (terasa), kerenyahan 2,82 (renyah), kekerasan 3,50 (keras), kesukaan keseluruhan 3,04 (paling disukai)

ABSTRAK Bakso ikan merupakan salah satu produk diversifikasi pangan yang disukai oleh semua kalangan masyarakat. Salah satu jenis ikan yang dapat digunakan sebagai bahan baku adalah ikan bandeng. Ikan bandeng memiliki rasa yang enak, gurih, harga yang terjangkau, serta mengandung protein tinggi dan rendah kolestrol. Guna menambah nilai gizi bakso ditambahkan suatu bahan tambahan yaitu rumput laut. Rumput laut mengandung mineral dan serat tinggi yang diperlukan oleh tubuh. Tujuan dari penelitian ini yaitu menentukan pengaruh penambahan rumput laut terhadap sifat organoleptik dan kimia serta menentukan formulasi terbaik bakso ikan. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan factor pertama yaitu jenis rumput laut E cottoni, E Spinosum dan Spirulina. Faktor kedua yaitu penambahan tepung rumput laut konsentrasi 5, 10, 15%. Hasil penelitian menunjukkan bahwa penambahan tepung rumput laut berpengaruh nyata, dimana semakin banyak tepung rumput laut yang ditambahkan maka kadar air, abu, protein dan serat semakin tinggi sedangkan semakin banyak tepung rumput laut yang ditambahkan maka kadar lemak dan karbohidra tby different semakin menurun. Formulasi bakso ikan bandeng terpilih secara kimia dan organoleptik adalah penambahan E. cottoni 5%. Dalam penelitian ini masih perlu dilakukan penelitian lebih lanjut dalam penentuan presentase penambahan tepung rumput laut serta penelitian tentang penambahan rempah-rempah untuk mereduksi flavor rumput laut khususnya jenis spirulina.Kata Kunci : Bakso, ikan bandeng, rumput laut

Flakes merupakan salah satu produk makanan sereal yang berbentuk serpihan. Penelitian ini menggunakan ubi ungu dan tepung gembili sebagai bahan dasar pembuatan  flakes. Ubi ungu kaya akan antioksidan yang dapat meningkatkan sifat fungsional  flakes, sedangkan gembili memiliki kadar inulin yang cukup tinggi. Penelitian ini juga menggunakan variasi lama pengovenan guna untuk mengetahaui tingkat kematangan flakes. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan yang paling tinggi pada flakes ubi ungu tepung gembili dengan variasi lama pengovenan dan untuk mengetahui rasio konsentrasi ubi ungu : tepung gembili dengan variasi lama pengovenan yang disukai konsumen. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor yaitu perbandingan ubi ungu : tepung gembili dan variasi lama pengovenan. Faktor yang pertama perbandingan ubi ungu dan tepung gembili (85:15, 90:10 dan 95:5), sedangkan faktor kedua variasi lama pengovenan flakes (40 menit, 45 menit dan 50 menit). Hasil penelitian ini menjukkan rasio konsentrasi ubi ungu dan tepung gembili 90:10 dan lama pengovenan selama 40 menit merupakan formulasi flakes yang terbaik karena memiliki sifat fungsional yang diharapkan yaitu aktivitas antioksidan 23,571%, kadar air 6,788%, kadar abu 3,628%, kadar lemak 5,977%, kadar protein 5,757%, karbohidrat 77,850% serta uji organoleptik terhadap warna 3,306; flavor ubi ungu 2,867; kerenyahan 3,417 dan kesukaan keseluruhan 3,183.

Hypertension is situation where blood pressure exceeding the limit of normal with blood pressure 140/90 mmHg and which includes non contagious disease. Complementary therapy can reduce the risk of hypertension complications. SEFT therapy one of a complementary therapy that can be used to overcome the problem of increasing blood pressure. The purpose of this study was to carried out SEFT therapy towards decreasing blood pressure in hypertension patients in the built area of Puskesmas Rowosari Semarang. This type of researAch is descriptive using the case study approach method. The criteria used in the case study: primary hypertension patients, hypertension sufferers were able to communicate well, hypertension patients who did not take anti-hypertension drugs. Case study analysis was carried out by processing data through observation of blood pressure before and after SEFT therapy. The results of the case study showed that there was a decrease of blood pressure. Before therapy the blood pressure of  the subject I was 170/110 mmHg decreased to 120/80 mmHg and in subject II before therapy, blood pressure 160/100 decreased to 140/80 mmHg. The recommendation is with control of blood pressure by using SEFT therapy, the society can apply this therapy.

Fever itself is a condition in which the body temperature is experiencing an increase in heat above the normal temperature. Fever can be treated pharmacologically and non-pharmacologically in various ways, one of which is by using water tepid sponge therapy. This study aims to determine the effectiveness of giving water tepid sponge to pre-school age children who have fever at the Bhakti Wira Tamtama Army Hospital Semarang. The design of this study used Quasy experimental pre-post test equivalent control group. The number of samples is 20 respondents with the total sampling method. The results showed that there was an effect of water tepid sponge on decreasing body temperature in children aged 36-60 months who had fever with p value 0.000, an average decrease of 1.50C. The recommendation of this study is that the provision of a water tepid sponge can be used as an independent nursing intervention in reducing the body temperature of preschool-aged children who have fever.

Prediabetes will become a widespread health problem and have a serious impact (emerging epidemic. Prediabetes condition is a condition of a person before suffering from diabetes mellitus which is characterized by an increase in hyperglycemic status above the normal laboratory threshold value, but does not increase in diabetics. The prevalence of diabetes increases every year, data shows 5-14% of prediabetic conditions will become diabetic every year. There has been a shift in the age of people with diabetes, from previously a disease that affects the elderly, to a disease that attacks at a young age. If young age is identical with type 1 diabetes, now individuals are the group of young adults also suffers from type 2 diabetes mellitus. Likewise with prediabetes, the number of young adults who experience prediabetes is increasing every year. Students are a group of young adults who have a combination of risk factors for hyperglycemia. Life such as reduced physical activity because it is not necessary to exercise regularly for a certain period of time such as in the previous education period makes students have a high risk of developing prediabetes conditions. Efforts to detect non-communicable diseases early in the community are expected to help reduce and prevent the incidence of prediabetes that occurs in Kesdam IV/Diponegoro Akper students.

STEKOM College which has branch campuses in several places. Employee performance appraisals are carried out by superiors and branch campus coordinators using Ms. Excel. The results of the performance assessment are sent to the staffing department via e-mail. The personnel department will recap the results of the performance appraisal to be conveyed to the leadership. This assessment process takes a long time and tends to be inefficient. In this study, a web-based Employee Performance Appraisal System was developed that can be accessed online by relevant appraisers at the central campus and STEKOM branch campuses. The System Development Method uses a Research and Development (R&D) approach. Assessment elements include 6 (six) aspects, namely: Service Orientation, Integrity, Commitment, Discipline, Cooperation and Leadership. The results of the performance appraisal of educators (lecturers) apart from being used internally as a measurement of lecturers' work behavior, can also be used externally for the assessment of work behavior when the lecturer makes Employee Performance Targets (SKP), as well as being used to assess the performance of education personnel. System modeling uses the Unified Modeling Language (UML). Making the source code program using the Hypertext Preprocessor (PHP) programming language with a web-based MySQL database using Notepad ++ software. The results obtained from the use of the employee performance appraisal system, performance reports can be obtained more quickly, making it easier for the staffing department to obtain data on employee performance appraisals effectively and efficiently.

Developing of prototype now are became easier with the existence  of 3 d printer, now is common known as rapid prototyping method. There are many different method on 3d printing depend on material used for printing. The wide range of material that can be print using 3d printer such as metal to plastic even ceramic. The rapid prototyping using 3d printer have various advantage compare to traditional prototyping. The development of 3d printing makes it not only for prototyping but can be a small batch manufacture, where economic scale of production cannot be reach with traditional production. The fast development of computer and internet technology have big impact on the 3d printer development, before the development of reprap 3d printing was only knew by industrialist and manufacturer. After reprap born, 3d printer is became more common to personal user. People can have their 3d printer at home. People can design their own product using CAD software and send it to 3d printer, or send it via internet to print by 3d printing company. Even there ara lot of advantages of 3D printer development , there is some disadvantages of 3d printer, especially on regulation.          

Virtual teachers are devices or agents with the function of replacing the role of humans (teachers) with their teaching skills. The virtual teacher also has a function as task facilitator and is presented during training, especially when the teacher is actually not present. The virtual teacher's objectivity is carried out by explaining the subject matter in a virtual environment, for example, virtual independent learning. In the western world, virtual schools are quite widely applied, especially to students who are homeschooling. In a virtual school, all materials, assignments and grades are accessed via the internet. The virtual teacher concept refers to a device that provides guidance and practice. Teachers who are equipped with interactive agent functions that can provide direction and feedback in order to improve student abilities. By utilizing natural language processing (NLP) and pattern matching to help students learn alone without being accompanied by a teacher. NLP is used as a learning tool as outlined in the text of the sentence as part of the learning material which is done virtually. Meanwhile, pattern matching is used to group the questions asked so that the computer can gain an understanding of the questions posed by students. This grouping aims to solve problems with different word order which basically have different meanings. The teacher has the facility to make material, make questions, and answer student questions. A teacher can add knowledge about the database to enrich the source of knowledge for students.

Basically, the principles of Al-Qur'an learning can be carried out using various methods, all of which have the same goal, namely so that children can read the Al-Qur'an properly and correctly. The low motivation of students in learning the Qur'an is still one of the reasons for the low quality of education, especially in the ability to read the Qur'an. One of the efforts to increase motivation to learn to Read and Write the Qur'an is the use of online methods during the Covid-pandemic. 19 can be carried out by educators or teachers in the reading and writing subject of the Koran which is the basis of learning in Islam The low motivation of students in learning Al-Qur'an is still one of the reasons for the low quality of education, especially in the ability to read Al-Qur'an. So it can be said that motivation and learning achievement are directly proportional to the learning methods developed. One of the efforts to increase the motivation to learn to read and write al-quran is to use appropriate methods that can be used by educators or teachers in reading and writing al-Qur'an subjects which are the basis of learning in Islam.