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Anemia is a condition experienced by the body when red blood cells have hemoglobin levels less than the normal limit (<12 gr/dl). Adolescent groups, especially young women, are susceptible to anemia because they menstruate every month. One of the factors causing anemia in adolescent girls is poor nutritional status. Wrong eating habits, such as being lazy about eating and liking to eat fast food instead of home-cooked food, cause insufficient nutrition, thus affecting the nutritional status of young women. The aim of this research is to determine the relationship between Body Mass Index (BMI) and hemoglobin levels in adolescent girls.  This type of quantitative research uses a cross sectional method. The population is 406 young women from the Mamboro Community Health Center Area High School. The sample was 89 female students with a sampling technique, namely cluster random sampling. Data analysis uses the Chi Square test. The results of the study showed that the majority of young women with BMI were thin at 56.2% and there was a relationship between BMI and hemoglobin levels of young women with a P-Value of 0.000 <0.1. The conclusion of the study is that there is a relationship between BMI and hemoglobin levels in adolescent girls.

Iron anemia is the biggest macro nutritional problem in Indonesia, which occurs in toddlers, pregnant women and adolescent girls. Adolescent girls with anemia are at risk of giving birth to LBW babies (<2500 grams), giving birth to premature babies, neonatal infections and death in the baby's mother during delivery. The aim of this study was to analyze the relationship between screen time and sleep quality with hemoglobin levels in adolescent girls.  This research method uses quantitative observational research with a cross-sectional design and a sample size of 76 respondents using a purposive sampling technique. The results of this study show that 55 respondents (72.4%) had normal hemoglobin levels and 21 respondents (27.6%) had poor hemoglobin levels. The bad screen time category was 40 respondents (52.6%) and the good one was 36 respondents (47.4%). And the category of poor sleep quality was 57 respondents (75.0%) and good sleep quality was 19 respondents (25%). The results of this study showed that there was no relationship between screen time and sleep quality and hemoglobin levels in young women at SMA Karya Bakti and SMKN 6 Palu.  

Background: Infants born with Low Birth Weight (LBW) are a significant factor contributing to stunting in children under five. Therefore, a system is needed for early detection of LBW. To develop an accurate system, accurate variables are necessary. Descriptive research on the determinants of LBW based on maternal history is crucial. Objective: To identify the determinants of LBW from maternal history as a basis for developing Fuzzy Logic Method technology. Method: This quantitative study employs a descriptive analytic approach. Results: SPSS data analysis indicates a relationship between LBW and gestational age (p-value: 0.001), parity (p-value: 0.008), Mid-Upper Arm Circumference (MUAC) (p-value: 0.758), hemoglobin levels (p-value: 0.021), and pregnancy risk (p-value: 0.001). Conclusion: The independent variables significantly associated with LBW are gestational age, parity, anemia status from hemoglobin data, and pregnancy risk status. Conversely, MUAC is not significantly associated with LBW.

Adolescent girls are a vulnerable group to experience anemia, if there are no prevention efforts, awareness among adolescents about the problem of anemia will affect problems in growth and development, both physically and academically. The main cause of anemia is insufficient intake of iron which cannot be obtained without only by taking blood-boosting drugs but this can be done by consuming a variety of foods that fulfill the nutrients containing iron, vitamins to prevent anemia, where teenagers nowadays pay less attention to healthy food intake. The purpose of this community service is to increase the level of student knowledge/ students through education about anemia, knowing the risk factors for anemia in adolescents, knowing the physical characteristics or symptoms and the consequences that arise from anemia and providing education about the treatment of anemia in addition to using pharmacological drugs, one of which is by consuming foods that contain Contains vitamins and iron to increase Hemoglobin levels in the blood. The activity method consists of three, namely planning, implementation and evaluation. This counseling was carried out offline at SMKN 1 Rembang with 40 students. Based on the results of the pre-test and post-test, it can be concluded that there was an increase in students' knowledge about anemia prevention and non-pharmacological management. increasing knowledge of young women before and after education

Anemia is a condition where the hemoglobin (Hb) level in the blood is lower than normal. In general, the factors that cause anemia in young women are lack of knowledge regarding balanced nutritional intake patterns, restrictions on food consumption, and non-compliance with consuming blood supplement tablets (TTD). The aim of this research was to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. This type of research is quantitative research using the Pre-Experimental method with a One Group Pre Test and Post Test Design, collecting data by conducting pre-tests and post-tests and providing education with the monomia game (Monopoly Anemia). The total sample was 30 young women. Data analysis in the study used Univariate and Bivariate analysis using the Wilcoxon test to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. The research results showed that the average percentage of Pre-test knowledge was in the poor category, 17 female students (56.7%), while the average post-test knowledge was in the good category, 30 female students (100%). There was an effect of providing education using monomia (Monopoly Anemia) (p= 0.000). In this study it can be concluded that there was an increase in knowledge between the Pre Test and Post Test after being given education using monomia (Monopoly Anemia) to female students at SMA Negeri 5 OKU. It is recommended that teenagers increase their knowledge about anemia by seeking information on the prevention and control of anemia.

Anemia in pregnant women is a serious health problem in Indonesia, with a prevalence of 48.9% based on the 2018 Riskesdas data. This condition can have negative impacts on the health of both the mother and the fetus, such as increased risks of premature birth, low birth weight babies, and maternal and infant mortality. Anemia in pregnant women is generally caused by deficiencies in iron, folic acid, and vitamin B12. This community service activity aims to educate the public about preventing anemia among pregnant women, conducted at the Dahlia Posyandu in the working area of Puskesmas Ariodillah Palembang. The activities include outreach on the signs, symptoms, causes, and prevention of anemia, as well as hemoglobin (Hb) level examinations for early detection of anemia. The methods used are interactive socialization and health examinations, involving posyandu cadres and the surrounding community. The examination results indicate that no pregnant women were found to be anemic, and participants’ knowledge of anemia increased by 95% after attending the outreach. This activity is expected to raise public awareness of the importance of anemia prevention and health during pregnancy. Recommendations for follow-up programs include ongoing education, improving access to health services, and attention to the health of the elderly in the area.

Anemia in pregnancy is known to occur in pregnant women when iron levels in their blood are low. Pregnant women are said to have anemia if their hemoglobin (Hb) level is <11 grams/dl in the first and third trimesters of pregnancy, in contrast to the second trimester hemoglobin (HB) level <10.5 grams/dl. The aim of the research was to determine the relationship between third trimester pregnant women's knowledge about anemia and compliance with consuming Fe tablets at the Namrole Care Health Center in 2023. This research was quantitative in nature with an analytical survey with a cross sectional research design, which was conducted in the Namrole Maluku Health Center Work Area. The population in this study were all 32 pregnant women in the third trimester. The sampling technique used is Total Sampling. Bivariate analysis uses the Chi Square test with a confidence level of 95%. shows that the p value = 0.000 which means less than A = 0.005, so it can be concluded that there is a significant relationship between the knowledge of third trimester pregnant women about anemia and compliance with consuming Fe tablets at the Namrole Nursing Community Health Center, Kec. Medan Johor in 2023.

Background: Anemia is a body condition where the hemoglobin level in red blood cells is lower than the normal standard. Pregnant women are said to be anemic if their Hb content is <11gr/dL. According to WHO, the prevalence of pregnant women throughout the world who experience anemia is 41.8%. The percentage of anemia in pregnant women in Indonesia is 37.1%. For the Special Region of Yogyakarta, the prevalence in pregnant women is 19.01%, and the highest incidence of anemia is in Bantul Regency (27.67%). Data from the Bantul District Health Service, from 27 Community Health Centers, there are 5 Community Health Centers with the highest number of anemia, namely at Sewon II Community Health Center. From this data, Sewon II Community Health Center is in second place. Objective: To determine the effectiveness of consuming fe tablets with lime juice on increasing Hb levels in mildly anemic pregnant women at the Sewon II Bantul Community Health Center, Yogyakarta. Method: This quasi-experiment research uses a one group pretest-posttest design. The sample in the study consisted of 30 pregnant women. The sampling technique uses total sampling. The research instrument gave lime to pregnant women with mild anemia for 2 weeks. Then the hemoglobin level was checked before and after drinking lime using a hemoglobin meter checking device in collaboration with the Puskesmas lab section. Results: The results of this research are based on univariate analysis of the characteristics of respondents aged 20-35 years as many as 26 (86.3%) respondents, the majority have a high school education as many as 26 (86.7%) respondents, the occupation of respondents is housewives 28 (93.3%) ) respondents. The results of the bivariate analysis showed that there was a significant effect on the average value of increasing hemoglobin levels before (10.21) and after drinking lime (11.23) with an average of (1.02). Conclusion: Based on the research results, it can be concluded that there is an effect of giving lime juice on hemoglobin levels in pregnant women in the second trimester at the Sewon II Bantul Community Health Center.

Adolescents are a group aged 10-18 years who need various nutrients. Adolescents need more nutrients, because it is a transition period from childhood to adulthood. Assessment and monitoring of adolescent nutritional status needs to be done to prevent nutritional and health problems in adulthood. This community service was carried out on 11 female adolescents who were willing to undergo nutritional status screening. The activities to be carried out include measuring hemoglobin (Hb) levels, measuring upper arm circumference (LiLA), and providing education about adolescent nutrition. The results of the activity obtained an increase in participant knowledge about nutritional status after being given education, there were 2 participants who had anemia with Hb examination results <12g/dL and there were 3 participants who had LiLa <23.5 cm. Participants already understand and are able to perform Hb examinations using the Easy Touch GCHb tool and LiLA measurements.

Anemia throughout maternity describes a reduced focus of hemoglobin (Hb) in the blood particularly much less than 11 grams (gm)/ deciliter (dl) in venous blood. This problem influences a worrying 1.62 billion individuals globally with establishing nations dealing with a specifically high worry. In these areas anemia is a considerable factor to both mother's and also youngster morbidity and also death making up 20% of mother's fatalities. In addition it is approximated that virtually 50% of the international populace is contaminated with Helicobacter pylori (HP) a germs understood to create different health and wellness concerns. Remarkably the occurrence of HP infection amongst expectant ladies is greater in establishing nations contrasted to industrialized ones. Nonetheless the connection in between HP infection as well as the incident of anemia continues to be uncertain especially in Tikrit city. Consequently the goal of this research study was to check out the organization in between anemia as well as Helicobacter pylori infection amongst expecting ladies participating in Tikrit city.

Background: Diabetes mellitus (DM) is the most common metabolic disorder worldwide. DM is the most common chronic illness in adults. It is estimated that 300 million people will have DM by 2025, and it will reach approximately 439 million and the prevalence is estimated to be 7.7% by 2030. The decrease of blood glucose levels in patients with DM decreases the mortality and morbidity rates significantly.Objective: To identify the potential risk factors of poor glycemic control among patients having type2 Diabetes mellitus in Al-diwaniya city. Methods: A total of 340 patients were included in the study. This was cross sectional study conducted in the Diabetes  Center at Al-diwaniya city, Iraq, from period of 1st of February to the 1st September2023. Based on the cutoff point of Glycosylated hemoglobin of 7, the poor control were the patients with (Glycosylated hemoglobin is ≥ 7) and the good control were the diabetic patient with Glycosylated hemoglobin is <7. A questionnaire developed to gather the demographic, lipid profile, disease characteristics and lifestyles behaviors and filled by the researcher through direct interview. Results: The total number of poor controls was 221 and the good control was 119 patients. There was no significant difference between the two groups regarding sex, age, marital status and occupation. A significant association was observed between the control status and high education level (p=0.001) dyslipidemia (p=0.001), cholesterol level (P=0.002), high TG level (p<0.001), and LDL level (p=0.025). Smoking, Body Mass Index and HDL level were not significant factors (p>0.005). All disease characteristics including the duration, family history of DM, FBS, type of medication were significant factors (p<0.001). Lifestyles  behaviors including  self-monitoring, healthy diet, physical activity, and adherence were significant factors (p<0.001). Conclusion: The most important potential risk factors for poor control diabetes were dyslipidemia, poor adherence and longer duration of diabetes. Enhancement of education of the patients and their healthcare providers on these factors are great benefit in glycemic control.

Anemia is estimated to affect half a billion women aged 15-49 years and 269 million children aged 6-59 months worldwide. The high prevalence of anemia among teenagers, if not handled properly, will continue into adulthood and will contribute greatly to maternal mortality rates, premature babies and babies with low birth weight. Meanwhile, the immediate impact of anemia in school-aged adolescents causes a lack of concentration and decreased learning achievement. An alternative solution to meet iron needs, many foods contain sources of Fe as a way to prevent and control the incidence of anemia. Eggs are one of the foods that contain Fe. Pre- experimental research with one group pretest posttest design with a population of all young women who experienced signs of anemia at SMA Negeri 07, sample 20. Statistical tests used the Paried Sample t-test. There was an increase in Hb levels in adolescent girls by 1.47gr/dl. The results of the paired t-test obtained a p value = value 0.000 (p <0.05). There is an effect of giving boiled eggs on increasing hemoglobin levels in young women at SMA Negeri 07 OKU  

Type 2 diabetes mellitus represents a persistent metabolic dysfunction marked by elevated blood glucose levels attributable to insulin resistance. Geriatrics pertains specifically to individuals aged 60 years and older. Managing diabetes mellitus necessitates intricate therapeutic interventions, often comprising single or combined pharmacological agents aimed at achieving euglycemia. The concurrent administration of multiple medications, termed polypharmacy, amplifies the likelihood of pharmacological interactions. This investigation endeavors to delineate potential drug interactions observed in geriatric inpatients afflicted with type 2 diabetes mellitus at Dr. Moewardi Regional General Hospital in Surakarta throughout the calendar year 2023. The study adopted a descriptive observational design employing a cross-sectional approach. Data collection was conducted retrospectively through purposive sampling based on the medical records of geriatric patients at Dr. Moewardi Regional General Hospital in Surakarta. Inclusion criteria encompassed patients aged 60 years and older diagnosed with type 2 diabetes mellitus who had been hospitalized. Exclusion criteria included incomplete or illegible medical records, patients diagnosed with anemia and hemoglobinopathies, and those who expired during treatment. The findings revealed that out of 100 patients, 96 experienced drug interactions. Most patients (47.00%) were aged between 66 and 74 years. Females constituted a larger proportion (51.00%) of the patient cohort. Among hospitalized patients, 83 (83.00%) were admitted for 2-6 days. A total of 70 patients (70.00%) were prescribed between 4 and 13 medications. The predominant severity level of drug interactions was moderate, comprising 1,017 cases (74.60%). Pharmacodynamic mechanisms accounted for most drug interactions observed, totaling 1,054 cases (77.30%).  

Background: The impact of anemia in adolescents can be in the form of decreased immunity, concentration, learning achievement fitness & activity, if not properly addressed, when pregnant continues to become pregnant women with anemia, at risk of giving birth to premature babies or LBW and giving birth to the next generation of stunting which is not only short but has low intelligence (IQ), psychological disorders and is at risk of diabetes, hypertension, and other chronic diseases in the future. Prevention of anemia can be started from increasing adolescent hemoglobin levels using red guava juice which in 100 grams contains 228.3 grams of vitamin C which can help iron absorption up to 30%. Objective: to determine the effect of giving Red Guava Juice on increasing hemoglobin levels in adolescent girls. Method: using Quasi Experiment with the research design used is two group pre test- post test design. Giving Red Guava Juice with a dose of 100 grams taken 1x a day for 7 days and giving health care to the control group. The number of 30 respondents was divided into 2 groups and the data were analyzed using the Independent Sample T Test statistical test. Results: the test results showed p=0.00 <0.05 which means Ha is accepted. Conclusion: There is an effect of giving Red Guava Juice on increasing Hemoglobin levels in adolescent girls at SMA Negeri 1 Seputih Agung Lampung Tengah.

The impact of pregnancy anemia will be a risk to fetal development and complications during pregnancy, childbirth, postpartum and can even cause death. The government requires pregnant women to consume Fe tablets but anemia is still not resolved. Apart from consuming Fe tablets, green beans can be used as an effort to increase Hb levels in pregnant women. to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women. Pre-experimental research with a one group pretest posttest research design with a population of all pregnant women, sample 20. Intervention by administering Green Bean Juice at a dose of 100 grams in the morning and evening for 7 days. Analysis test with Paried Sample t-test .average Hemoglobin before treatment was 11.8 gr/dl, while the average hemoglobin after treatment was 12.7 gr/dl, an increase of 0.9 gr/dl. Statistical analysis obtained a p value of 0.000 (<0.005). There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in pregnant women.

Anemia is a condition in which there is a decrease in the number of erythrocytes in the blood indicated by a decrease in hemoglobin levels. In 2018 there was an increase of 13.6% from 2017. Which means that 3-4 out of 10 adolescents who experience anemia in adolescent girls, anemia can cause short-term effects such as decreased immunity, impaired concentration, decreased school performance, and menstrual problems. Dates can help prevent anemia because they are rich in iron and calcium, which are important for the formation of red blood cells and bone marrow. This type of research using Pre-experimental design with one group Pretest-Posttest. The population and sample in this study were adolescents with moderate anemia as many as 20 respondents. Sampling technique is Accidental Sampling and data collection is done by observation. Data analysis was performed using the Wilcoxon Test. Before given the dates of the lowest hemoglobin levels 8 gr/dl and the highest 10.9 gr/dl, after given the dates of the lowest hemoglobin levels 11 gr/dl and the highest 13.7 gr / dl. Wilcoxon test showed a P-Value of 0.000 that giving dates had a significant effect on increasing hemoglobin levels in adolescent girls in MTs Negeri 5 Sragen in 2024. There Is The Effect Of Giving Dates To Increase Hemoglobin Levels In Adolescent Girls In Mts Negeri 5 Sragen. Giving dates can be used as an additional alternative to iron to prevent anemia in adolescent girls in MTs Negeri 5 Sragen.

Background : Adolescent girls are susceptible to anemia because they experience menstruation, where menstruation can cause a decrease in hemoglobin levels, thus requiring special attention to iron needs. The results of the 2021 Riskesdas showed an increase in the rate of anemia in adolescents with a female sample of 22.7%. The effort taken is to drink green bean juice because it contains iron and vitamin C which helps increase hemoglobin levels. Objective : to determine the effect of giving Green Bean Juice on increasing Hemoglobin levels in adolescent girls. Method : The research design was Pre Experiment and One Group Pretest Posttest approach, a sample of 20 young women from class XI, the sample used was random sampling. Test the analysis using the Paired Simple T Test. Research results : The results of the Paired Simple T Test based on the Hb value before and after treatment showed a significant value of 0.000 < 0.05 with an average increase of 1.2 gr/dl. Conclusion : There is an effect of giving Green Bean Juice on increasing Hemoglobin levels in young women at SMA Negeri 1 Menggala Tulang Bawang.

Remaja putri merupakan salah satu kelompok rentan terkena berbagai masalah kesehatan gizi salah satunya yaitu anemia. Anemia merupakan suatu keadaan dimana kadar sel darah merah atau Hemoglobin (Hb) dalah tubuh dibawah dari nilai standar rujukan. Penelitian ini bertujuan untuk mengevaluasi tingkat pengetahuan remaja putri tentang pencegahan anemia di SMP Negeri 2 Kartasura, mengingat anemia merupakan masalah kesehatan yang umum di kalangan remaja putri. Pengetahuan yang memadai tentang pencegahan anemia penting untuk mencegah kondisi ini, yang ditandai dengan rendahnya kadar Hemoglobin (Hb) dalam darah. jenis penelitian ini adalah jenis deskriptif kuantitatif dengan menggunakan metode pengambilan sampel secara non probability sampling dengan pengambilan sampel menggunakan teknik purposive sampling. hasil penelitian didapatkan hasil 44 responden atau 72,1% memiliki pengetahuan baik, 10 responden atau 16,4% memiliki pengetahuan cukup dan 7 responden atau 11,5% memiliki pengetahuan kurang. Temuan ini menunjukkan bahwa sebagian besar remaja putri di SMP Negeri 2 Kartasura memiliki pengetahuan yang baik mengenai cara mencegah anemia, meskipun masih ada sebagian kecil yang memerlukan peningkatan pemahaman. Oleh karena itu, diperlukan upaya lebih lanjut untuk meningkatkan edukasi dan kesadaran tentang pentingnya pencegahan anemia di kalangan remaja.

World Health Organization (WHO) 41% of pregnant women worldwide experience anemia. Overall, the prevalence of anemia in pregnant women in developed countries is 49% and in developing countries it is 53%. In Indonesia, the rate of anemia in pregnant women is quite high, namely 48.9%. Anemia that is commonly experienced by pregnant women is iron deficiency anemia. Iron is needed in hemopoesis (blood formation), namely in the synthesis of hemoglobin. Iron absorption can be increased by consuming ± 25 mg of vitamin C sources in food. The aim of the research was to determine the difference in the effectiveness of papaya and red guava on hemoglobin levels in pregnant women with anemia. The research was conducted at the Nagaswidak Community Health Center in June 2024 using a quasi-experimental two group pretest and posttest. The population in this study were all pregnant women who were in the working area of the Nagaswidak Palembang Community Health Center in May 2024 with Hb levels of 9 – 10.9 gr/dl. The sampling technique used purposive sampling totaling 30 respondents. The results of the Wilcoxon test research showed that the effect of papaya (p value 0.000) and guava (p value 0.000) was obtained. The results of the Mann Whitney union obtained a p value of 0.116. There is an effect of papaya on hemoglobin levels in pregnant women, there is an effect of guava on hemoglobin levels. There is no difference in the effect of papaya and guava on hemoglobin levels in pregnant women at the Nagaswidak Community Health Center. It is hoped that health workers will increase education regarding the prevention of anemia in pregnant women, one of which is by consuming vitamin C in fruit.

Anemia is a health and nutrition problem in adolescents, because if adolescents experience anemia. Adolescent girls are one of the groups that are susceptible to anemia. This is because during that period they also experience menstruation, especially if adolescent girls do not have sufficient knowledge about anemia. This community service aims to increase the knowledge of adolescent girls about anemia and through providing health education about adolescent anemia and hemoglobin level checks. This community service was carried out by providing health education and hemoglobin level checks directly to 25 seventh grade female students of Nurul Huda Middle School on November 30, 2023. The results of the HB values that showed no anemia were 14 female students (56%) and the results of the HB values that showed anemia were 11 female students (44%).