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Providing Complementary Food with Breast Milk (MP-ASI) to babies must pay attention to the recommended Nutritional Adequacy Rate (AKG) based on age group and food texture that is appropriate to the development of the toddler's age. This research aims to determine the relationship between maternal knowledge and attitudes and the provision of complementary foods for breast milk (Mp-Asi) in children aged 6 - 24 months at the Laubaleng Community Health Center, Karo Regency in 2023. This type of research is research using an analytical survey with a cross sectional method approach. The population is all mothers who have children aged 6 - 24 months, totaling 46 people. The number of samples used was 46 people obtained using the total sampling technique. The data analysis technique uses chi square. The results obtained in this study were that from 46 respondents, there was a relationship between maternal knowledge and the provision of complementary foods for breast milk (MP-ASI) in children aged 6 - 24 months, showing that the p value = 0.023 < 0.05. It is recommended for Health Workers to increase education regarding Complementary Feeding for Breast Milk (MP-ASI).

The main raw material commonly used in making choux paste skin is wheat flour. The wheat flour used is high protein wheat flour. High protein wheat flour has a protein content of 14.45%, fiber 2.01%, and carbohydrates in the form of starch 78.36% (Industrial Research and Consultation Center, 2016). The amylose and amylopectin content in high protein wheat flour is 50.26% and 22.84% (Industrial Research and Consultation Center, 2016). Amylose plays a role in forming gel while amylopectin forms elastic properties. The formation of the dough framework can occur due to the gelatinization ability of starch when the dough is baked. To reduce dependence on the use of wheat flour in making choux paste skin, it can be overcome by increasing the use of local food ingredients, in accordance with Law Number 18 Article 1 Paragraph 16 of 2012 concerning Food of the Republic of Indonesia (UU No. 18/2012), "Food diversity is an effort increasing the availability and consumption of food that is diverse, nutritionally balanced and based on local resource potential."    

Stunting is a short toddler usually defined as failure to grow in babies and toddlers aged 0-59 months due to chronic malnutrition. on low growth and the cumulative effects of insufficient intake of energy and macronutrients in the long term. in South Sulawesi province in 2021, with an increase in stunting (34.1%). North Toraja is ranked 4th with the highes stunting prevalence . Lembang Issong Kalua' cases of stunting in toddlers consist of 13 children and 6 pregnant women. Implementation method using a quantitative case study approach by collecting data on toddlers and pregnant women to add education about providing additional food for toddlers and pregnant women. discussion result: provision of additional food, distribution of vitamins, counseling on nutritional problems. Preparing food supplies is for measuring food for toddlers and pregnant women. Providing additional food, the stunting rate among toddlers has reduced to only around 13 toddlers to 5 toddlers who are still monitoring the growth of toddlers. Lack of public understanding about stunting and nutritional needs is a socio-economic problem in the community.

Abstract and Keywords must be written in English, in italic style, and contain a brief description of the research background, objectives, methods, findings, and implications. The abstract is written in one paragraph with a single space (maximum 200 words), without any reference or formula. The Newborn Period (BBL) is a stage that can be called the golden period as well as a critical phase because during this period there is adaptation to the BBL as well as very rapid growth and development. Therefore, it is important to provide a balanced nutritional menu according to BBL's needs to support adequate baby growth and development. In achieving this, breast milk is the main recommendation given immediately after the baby is born until 6 months. Entering the age of 6 months, the baby's nutritional intake needs will increase, so apart from breast milk, MP-ASI becomes an additional menu for babies to support optimal growth and development. However, MP-ASI must be given according to the baby's age and needs. The application for preparing a balanced nutritional menu for babies is a digital technology that is useful for making it easier for mothers to prepare an appropriate and balanced menu for their little ones. By utilizing the digital application "Baby Meal Planner", it is hoped that baby mothers can independently support government policies in achieving optimal growth and development for the nation's future generations.

Vegetables are a food that is needed by humans because it has a high nutritional content and is needed by the body every day. Organic vegetable farming has attracted attention with the development of agricultural science that has been practiced by humans. Every year there is a shift in the landscape of organic farming in Indonesia. CV. Reja Mayur is a company that sells organic agricultural products under the name Twelve's Organic. Marketing is a comprehensive and planned activity of a company that makes various efforts to meet market demand. Marketing channels are generally a collection of organizations and institutions involved in the distribution of goods and services. The purpose of this study is to describe the marketing distribution flow of organic vegetables at CV Reja Mayur. Descriptive analysis is the analysis method used in this research. Interviews and active participants were the data collection methods used. Three marketing distribution channels were identified by the findings of this study: farmer-consumer, farmer-supermarket (hokky)-consumer, and farmer-retailer-consumer.

BACKGROUND Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

Children require special attention as the nation's next generation who will become valuable assets for future development, so that quality human resources can be formed. The first five years of human life greatly influence a child's growth and development for the next stage, especially for physical growth and intelligence. One of the factors that influences the child's growth process is nutritional status which determines success in improving the quality of human resources (Nurrizka and Saputra, 2015). The main causes of death in the group of children under five (12-59 months) were diarrhea at 10.3% and pneumonia at 9.4%. Other causes of death include dengue fever, congenital heart defects, drowning, injuries, accidents, other congenital disorders, COVID-19, parasitic infections and other causes. (Indonesia Health Profile, 2021). Undernutrition or overnutrition (malnutrition) will happen if food consumption patterns are wrong (Oemar, Novita, 2015). In 2017, 22.2% or around 150.8 million children under five in the world experienced malnutrition. However, this figure has decreased compared to data in 2000, namely 32.6%. In 2017, more than half of children under five experiencing malnutrition in the world came from Asia (55%) while more than a third (39%) lived in Africa. (Indonesian Ministry of Health, 2019).   OBJECTIVE To analyze the pattern of nutritional intake on children's growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023. METHOD chi square test p value < 0.05 means H0 is rejected and Ha is accepted, the statistical test results show a significant relationship. RESULTS: There is a significant relationship between nutritional intake patterns and child growth, showing that the majority of respondents with good nutritional intake patterns have children with normal growth, namely 14 (77.8%). From the results of the chi-square test, it was found that the p value was 0.001 or less than 0.05, meaning that Ho was rejected and Ha was accepted that Nutritional Parenting Patterns on Child Growth at the Pegajahan Community Health Center, Pegajahan District, Serdang Bedagai District in 2023

Cases of death in infants can be caused by several factors, one of which is Low Birth Weight (LBW). Babies born with low birth weight have a higher risk of experiencing delays in growth and development during childhood, and can even cause death compared to babies born with normal weight. Factors that affect LBW include: baby's length, mother's weight gain, mother's age, LILA, parity, birth spacing, nutritional anemia, and ANC. The purpose of this research is to find out the factors associated with LBW at the Bawangan Ploso Health Center, Jombang Regency, East Java Province in 2020. This research is a quantitative study with a cross sectional approach. The population in this study were all births recorded in the infant cohort data and data on pregnant and giving birth in the Bawangan Ploso Health Center, Jombang Regency for the period January 2020 to December 2020. The number of babies born in that period was 604 babies. Sampling used purposive sampling with a total sample of 100 respondents determined by inclusion and exclusion criteria. The results showed that the baby's length was pertinent to LBW (p = 0,000 < 0,05), maternal weight gain was pertinent to LBW (p = 0,000 < 0,05), maternal age was pertinent to LBW (p = 0,002), LILA was pertinent to LBW (p = 0,000 < 0,05), parity was not pertinent to LBW (p = 0,096 > 0,05), birth spacing was pertinent to LBW (p = 0,000 < 0,05), nutritional anemia was pertinent to LBW (p = 0,000 < 0,05), and ANC was not pertinent to LBW (p = 0,243 > 0,05). Based on the multivariate test, the weight gain of pregnant women is the dominant factor that influences the incidence of LBW.

Unsmooth milk production is the main problem causing the failure of the breastfeeding process. One way to increase milk production for post partum mothers is to support the nutritional needs of mothers, one of which is by consuming soy milk made from soy beans. This study aims to determine the effec tof soymilk (Glycine Max) on breast milk production in post partum mothers at Bakti Timah Hospital Karimun Riau Archipelgo. This researchis a pre-experimental study with a one-group pretest-posttest design. The population in this study were post partum mothers at Bakti Timah Hospital Karimun Riau Archipelago in the last one month as many as 102 people. The sampling technique in this study used a sampling technique carried out using purposive sampling of 34 respondents. The research instrument used a breastmilk production questionnaire, namely the Lactation Assessment Tool (LATCH) which consisted of 5 points. Data analysis was performed univariately and bivariately using the Wilcoxon test. The results showed that before consuming soy milk the average milk production was 3.35 and after being given soy milk the average milk production increased to 4.03. The results of the Wilcoxon test found a p-value of 0.001 (p <0.05) so it can be concluded that there is an effect of soy milk (Glycine Max) on increasing milk production in post partum mothers. It is recommended for the community, especially post partum mothers, to be able to use soy milk as an alternative to addressing problems with increasing breast milk production.

Purple sweet potato (Ipomoea batatas L.) is a tuber plant that has great potential in providing nutrients and energy sources for humans which is rich in carotenoids, vitamins, minerals, fiber and phytochemical compounds. The aim of this research is to analyze the content of carbohydrates, protein, fat, fiber, vitamins, minerals and other bioactive compounds in processed purple sweet potato foods. The data collection technique used is through an experimental-based qualitative approach, namely by conducting trials in the form of making a new product to become a snack called purple sweet potato balls containing chocolate which is then supported by primary and secondary data. The results obtained are that purple sweet potatoes have a lot of nutritional content consisting of 22.64% starch, fat (0.94%), protein (0.77%), fiber (3.00%), Vitamin C ( 21.43 mg/100 gr), and anthocyanins (110.51 mg/100 gr). So it can be concluded that purple sweet potatoes are useful in preventing heart disease, helping maintain body weight, preventing cancer, maintaining eye health, and minimizing the risk of inflammation.

Junk food is food that is easily found in urban areas. The practical urban lifestyle allows someone to prefer junk food. Lack of nutritional knowledge influences the habit of consuming food without paying attention to its nutritional content just because it tastes good. This can affect nutritional status. This research aims to: (1) determine the relationship between nutritional knowledge and nutritional status in class XI students at Ketintang Vocational School, Surabaya. (2) determine the relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya. This research is an analytical observational study with a cross sectional design. The research location was carried out at Ketintang Vocational School, Surabaya, with 91 class XI student respondents taken using a simple random sampling technique. Data collection was carried out by filling out a questionnaire. Questionnaires were used to obtain data on respondents' identities, level of nutritional knowledge and food frequency questionnaires to determine respondents' junk food consumption habits. To determine the nutritional status of respondents, the BMI/U index is obtained by weighing their body weight and measuring their height directly. The research instrument was adopted from previous research and has been validated by expert lecturers in the field. The data analysis technique used is the chi square test.The results of the research show: (1) the results of statistical tests on nutritional knowledge with the nutritional status of students, namely sig 0.394 > 0.05, which indicates there is no significant relationship between the two variables, (2) the results of statistical tests on junk food consumption habits with nutritional status sig 0.001 < 0.05 which indicates a significant relationship between the two variables. Based on this, it can be concluded that there is no relationship between nutritional knowledge and students' nutritional status, but there is a relationship between junk food consumption habits and nutritional status in class XI students at Ketintang Vocational School, Surabaya.

Nutritional intake plays an important role in optimizing baby's growth and development. The amount of nutritional intake consumed is also influenced by the process of eating activities. The aim of this research is to determine the effect of the Baby Led Weaning Method on baby weight in the Patingalloang Community Health Center Working Area. Quantitative research method with experimental design with a one group pretest-posttest design approach. The research population was toddlers experiencing stunting who met the inclusion and exclusion criteria using purposive sampling techniques. Research results: The intervention group with a sample size of 20 children experienced an average weight gain of 0.85 kg. The control group also experienced an average increase of 0.65 kg with a test value of p value = 0.000, where it was concluded that there was an effect of giving MP-ASI using the Baby Led Weaning Method on the weight of babies aged 9-12 months in the working area of the Patingalloang Community Health Center.    

Stunting is one of the health problems in Indonesia which is caused by chronic nutritional problems due to insufficient nutritional intake during pregnancy for quite a long time and due to food being provided that is not appropriate or balanced with nutritional needs during pregnancy. Providing nutritional education to pregnant women can improve the level of knowledge of pregnant women. The aim of this community service activity is to increase knowledge and understanding as well as the role of pregnant women in the stunting prevention program which is expected to directly motivate pregnant women to participate in ensuring good nutritional intake, especially during pregnancy up to the child's 1000th day of age. The method used was lectures and questions and answers to pregnant women about nutrition during pregnancy to prevent stunting. This activity was carried out in Mangarabombang Village on November 30 2023, which was attended by 15 pregnant women. The results of this activity have an impact on increasing pregnant women's understanding of nutrition during pregnancy and preventing stunting.  

School-age children are children aged between 6 and 12 years and are one of the groups of children who are vulnerable to nutritional problems (Ulpa et al., 2018). Poor nutritional status in children will affect physical growth, mental development and thought processes which will impact their production power and work ability as adults (Wicaksana & Nurrizka, 2019). The aim of this service activity is to increase students' knowledge about the importance of nutrition for school-aged children to support the growth and development of school-aged children to prevent nutritional problems in school-aged children, for this reason it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increase knowledge. about nutrition so that it can increase awareness of school-age children in maintaining health.

Nutritional needs for babies are not only obtained from breast milk. Other nutritional needs can be obtained from complementary foods for breast milk complementary feeding. The condition of failure to thrive in children under five is caused by a lack of nutritional intake for a long time and the occurrence of recurrent infections and these two causal factors are influenced by inadequate parenting patterns, especially in the 1000 HPK. This community service activity takes the form of outreach using complementary feeding and stunting leaflets which is carried out using a question and answer discussion method to the target of the outreach. Activities are divided into 3 stages, namely preparation, implementation and evaluation stages. The targets for this activity are 25 mothers who have toddlers aged 6-24 months in Ngumpul Jogoroto Village, Jombang on June 5 2023. The tool used in this activity is leaflets. This community service program increases public knowledge about good and healthy complementary feeding to meet nutritional needs and prevent stunting.

The huge economic potential of the ocean in Indonesia and the importance of maintaining the sustainability of marine resource exploitation to support sustainable economic growth and food security. As one of the potentials in the marine and fisheries sector, the estimated potential of fish resources from marine capture fisheries and aquaculture certainly has the potential to fulfill the food of the Indonesian people with high protein nutritional value. The purpose of this research is to see the potential of the marine sector for food security in Indonesia. This type of research is quantitative descriptive research with time series data from 2017 to 2022 obtained from the Indonesian Central Bureau of Statistics. This research is located in Indonesia. The results showed that the water sector, namely fisheries, has high potential to support food security in Indonesia. In addition to the nutritional content contained in fish that is easily digested by the body, the selling price of fish also varies so that it is affordable at all economic levels of Indonesian households.

The provision of blood supplement tablets in adolescent girls currently has an urgency to prevent anemia and increase iron reserves in the body which is a provision in preparing healthy quality and productive adolescent girls. Adolescent girls have a menstrual phase every month, plus their rapid growth, so they need a strong and balanced nutritional intake. One of them is by fulfilling the needs of iron (Fe) in the body. Adolescent girls who experience anemia can reduce intelligence, productivity, and learning achievement. This service aims to provide socialization to students to find out the guidelines for taking blood supplement tablets and provide insight to students about the impact of anemia and its prevention. The method used in this service activity is counseling with lecture methods and active discussion between presenters and participants. Students were briefed to follow the guidelines for giving blood supplement tablets according to the guidelines given by the Ministry of Health, namely 1 tablet every week for 1 year (52 weeks). Blood supplement tablets are nutritional supplements containing 60 mg of elemental iron and 0.25 mg of folic acid (in accordance with WHO recommendations). The conclusion of this service activity is that many students have not consumed blood supplement tablets regularly so that after counseling it is expected that students regularly consume TTD.

Islam is present on earth by truly caring for the human soul and mind by providing healthy food from pre-conception to the next stages of life. Food consumed by humans must contain various kinds of nutritional content that can support human life processes. This research uses a literature review method where the researcher carries out a series of research involving various kinds of information originating from literature such as books, encyclopedias, documents, and so on with the aim of finding various kinds of theories and ideas which can then formulate results in accordance with the research objectives. The results of research from various literary sources show that in Islamic teachings, food and drink consumed by humans, especially Muslims, must be selective, namely halal according to Allah's instructions in the Koran and the explanation of the Prophet Muhammad SAW in the hadith, and of thayyiban quality, namely food that is useful for the body, it is not damaging, not disgusting, delicious, does not expire and does not conflict with God's commands, because it is not forbidden. Islam and health basically have the same goal for the good of humans. Therefore, when consuming food, there are several conditions that must be met and strictly observed so that humans avoid various types of diseases that originate from food.

Stunting is a nutritional problem caused by a long-term lack of nutrition during the first 1000 days of life (HPK), which is a critical period. thus resulting in growth disorders in children, namely the child's height is lower or shorter (dwarf) than the standard age. The purpose of this study is to provide education to pregnant women about stunting prevention at PMB Elvi Tiana, Amd.Keb. The method used in this activity is a community service focus group discussion with an interactive question-and-answer lecture between the servant and pregnant women which lasts for 40 minutes. The number of pregnant women participating in community service is 20 pregnant women. Before the educational activity was carried out, a pre-test was given and after the activity, a post-test was given using a questionnaire instrument containing 20 questions about the knowledge of pregnant women about stunting prevention. The results from the Pre Test table and Post Test table can be concluded that there is an increase in Mother's knowledge about stunting prevention before and after community service is carried out for 20 pregnant women.

Stunting is problem of chronic malnutrition caused be a long-term deficiency in nutritional intake, characterized by a child’s height not matching that of children his age. One of the causes of stunting in Pattiro Sompe Village is the mother’s lack of knowledge about dealing with stunting. The aim of carrying out this service is to increase the knowledge of mother’s and the Pattiro Sompe Village community regarding stunting. The method used is lecture and question and answer. And using pre and post test counseling questionnairesto determine the increase in mother’s knowledge before and after the counseling was carried out. The result of community service activities in stunting education is that there is a significant increase in mother’s knowledge about stunting.