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Nowadays, people's use of plastic bags is increasing, especially in the domestic environment. Even though plastic waste is an item that is difficult to decompose naturally. This service seeks to understand the problems that exist in society in the form of the large amount of plastic waste. This service is part of community service. Namely in the form of ecoprint training whose products can be a substitute for plastic bags in everyday life. Service activities take the form of ecoprint training using community education and observation methods. The subject of this service is women in Dempelrejo Village. This activity uses tote bags and leaves around the house as the main materials. The stages of this service activity include: 1. Initial planning and assessment, starting from identifying and observing the conditions of the Dempelrejo community to determining the advantages and disadvantages as well as the objectives of the ecoprint training. 2. Preparation stage, providing equipment, materials and implementation location. 3. Implementation stage, explaining the techniques on how to have leaves, hitting the leaves, and soaking the totebag. The aim of the ecoprint training activity is to provide education to the Dempelrejo community to reduce the community's tendency to replace plastic bags with environmentally friendly tote bags. Apart from that, ecoprint products can be used many times to meet household needs. Moreover, the materials used in making ecoprints are materials that are easily accessible. This dedication emphasizes the importance of loving and protecting nature from the dangers of plastic waste which threatens the environment.

This research aims to evaluate the effectiveness of using biopore holes in Pasuluhan Village as a means of absorbing rainwater and producing natural compost. To manage the intensity of rainwater entering the soil and processing organic waste, Pasuluhan residents can create biopore absorption holes as a simple technology that has great potential in managing the intensity of rainwater absorbing into the soil and managing organic waste. The method used includes making biopore holes in 6 strategic locations in the Pasuluhan area. Several points were used to make biopore holes, namely at the residences of Pak Sukriadi, Pak Subur and Pasuluhan Village. The research results show that biopore holes are able to increase the soil’s absorption capacity for rainwater, which has a positive impact in reducing waterlogging and flooding. Apart from that, biopore holes have also proven effective in processing organic waste into compost which is beneficial for soil fertility. Thus, it is hoped that the application of this technology can be a practical and environmentally friendly solution and can be easily applied by local residents in managing water and waste resources in the Pasuluhan area.

Processing used cooking oil into aroma candles is an innovation that provides a sustainable business solution for rural areas. Used cooking oil, usually considered household waste, can be converted into economically valuable products such as aroma candles. The process involves filtering, refining, mixing with ingredients such as stearin, colorants, and fragrances, and forming candles in various shapes and attractive scents. In addition to increasing the economic value of the village community, this business also reduces used cooking oil waste that can pollute the environment. With small capital and simple technology, this process can empower villagers, create employment opportunities, increase income, and support environmentally friendly practices. Training and education programs on entrepreneurship and waste management can also grow the business, strengthen the local economy, and raise awareness about the importance of protecting the environment.

Making eco-enzymes is a method of processing organic waste without residue or a zero waste approach. Currently, socialization or education regarding waste processing using the eco-enzyme method in schools, especially at the city/district level, is still very limited, as a result there is still minimal understanding of what organic waste processing can be done, and it is generally only known as making compost. This service involves university teams, school teachers and junior high school students. The aim of this service is to teach Stella Matutina Junior High School students in Salatiga City about how to convert organic waste into high-value eco-enzyme products. The choice of making liquid soap was because the materials used were environmentally friendly and the process tended to be easy, making it suitable for junior high school students. The method used is implementing experimental hybrid learning, starting from socialization, mentoring, to sustainability of this program. The result of this service is that students' knowledge of environmental programs increases and students are actively involved in achieving environmental KPI.

As people's consumption levels increase, the plastic waste produced will also increase. It's normal if in the future it becomes a serious environmental problem. We need a technology that is able to replace plastic waste into products that have a long life so that they do not return to waste in a short time. Making paving block products from plastic waste is another way of utilizing plastic waste over a long period of time, in order to increase utilization efficiency and reduce the environmental burden on plastic waste and form innovative products into building materials. The most important problem with plastic is plastic waste which cannot be decomposed naturally. Cleaning up plastic waste takes a very long time, and also the use of plastic can hardly be regulated. Based on the results of surveys, interviews and observations conducted on the community around Kuala Village, the community's awareness of waste processing is very minimal and there are lots of piles of plastic waste which can have a negative impact on health and disrupt the preservation of environmental functions, including residential environments, forests, rice fields, and rivers. To reduce the volume of plastic waste that is not managed properly, efforts are being made to utilize plastic waste to make paving blocks in Kuala Lemang Village. to explore the potential for using plastic waste as an alternative material in making environmentally friendly and sustainable paving blocks. Plastic waste collected from the surrounding environment is processed into mixed materials in making paving blocks. This process involves chopping, mixing with conventional materials such as sand, and testing the strength of the final product. Public acceptance of plastic-based paving blocks has proven positive, especially after trials in the local environment. This research contributes to better plastic waste management and offers new economic opportunities in the construction sector, while supporting sustainable development.

This study explores the role of input-output (I-O) tables in promoting sustainable agricultural sector development in Hulu Sungai Selatan Regency, Indonesia. The agricultural sector is a critical component of the local economy, contributing significantly to the Gross Regional Domestic Product (GRDP) and providing employment for the majority of the population. However, the sector faces challenges such as climate change, unsustainable farming practices, and limited access to modern agricultural technologies. By utilizing I-O tables, this research analyzes the interdependencies between the agricultural sector and other economic sectors, identifying opportunities for growth and the potential impact of sustainable practices. The findings reveal that integrating sustainable agricultural practices can enhance productivity, increase farmers' income, and contribute to environmental preservation. Policy recommendations are provided to support the adoption of sustainable methods, including incentives for environmentally friendly practices, education and training for farmers, and the development of supporting infrastructure. The study underscores the importance of data-driven approaches in formulating effective policies that promote both economic growth and sustainability in the agricultural sector.

Plastic waste is a common problem in all regions of Indonesia. As one of the largest contributors to plastic waste in the world, Indonesia faces a major challenge in plastic waste management. One creative solution that is gaining popularity is ecobricking, an environmentally friendly plastic waste management technique that turns plastic waste into strong and durable “bricks”. This research uses a qualitative method in the process, where data is taken through direct observation in the Rejosari village environment, experiment, as well as literature studies from books, journal articles, and other archives. Through the KKN work program, 84 ecobricks were successfully made by collecting plastic waste from grocery stores, food stalls, and markets. Approximately 7 kg of plastic waste has been absorbed for the needs of ecobricking. Overall, ecobricks have great potential in reducing plastic waste, increasing community awareness of the importance of waste management, as an environmental conservation effort, while supporting local economic empowerment.

This study aims to utilize herbal plants as the base material for making aromatherapy candles in Desa Sungai Majo Pusako, focusing on education, simulation, and demonstration of candle-making. The activity involves local women as participants who are taught about the benefits of aromatherapy candles, production techniques, and practical applications of herbal plants such as lime, cinnamon, and clove. The training results show that participants can practice making candles using herbal plants that were previously underutilized. The enhancement of skills and knowledge has increased awareness of the health and environmental benefits of aromatherapy candles and opened new business opportunities that can improve local income and economic welfare. Evaluation indicates that while there are challenges in producing high-quality candles, the activity has successfully encouraged innovative and creative thinking in utilizing natural resources. The strengths of the activity include practical skill development and economic opportunities, whereas its weaknesses lie in limited resources and initial participant knowledge. The findings suggest significant potential for developing environmentally friendly herbal-based candle products in the future.

This study aims to utilize herbal plants as the base material for making aromatherapy candles in Desa Sungai Majo Pusako, focusing on education, simulation, and demonstration of candle-making. The activity involves local women as participants who are taught about the benefits of aromatherapy candles, production techniques, and practical applications of herbal plants such as lime, cinnamon, and clove. The training results show that participants can practice making candles using herbal plants that were previously underutilized. The enhancement of skills and knowledge has increased awareness of the health and environmental benefits of aromatherapy candles and opened new business opportunities that can improve local income and economic welfare. Evaluation indicates that while there are challenges in producing high-quality candles, the activity has successfully encouraged innovative and creative thinking in utilizing natural resources. The strengths of the activity include practical skill development and economic opportunities, whereas its weaknesses lie in limited resources and initial participant knowledge. The findings suggest significant potential for developing environmentally friendly herbal-based candle products in the future.

Managing plastic waste, which continues to increase, is a global challenge that requires sustainable solutions. One approach that can be applied is community empowerment through making ecobricks. Ecobricks are a method of managing plastic waste by using plastic bottles as containers to fill non-organic waste, thereby producing environmentally friendly building materials. This research aims to identify the impact of community creative empowerment through an ecobrick making program in the context of reducing plastic waste in the local environment. The methods used in this research include a participatory approach through training, counseling and direct observation in the community. The research results show that community involvement in making ecobricks not only contributes to reducing the volume of plastic waste, but also increases environmental awareness and community creativity. In addition, this program has a positive impact on local economic development through the potential use of ecobricks as an alternative construction material. In conclusion, community empowerment through making ecobricks is an effective step in overcoming the problem of plastic waste while empowering communities in a sustainable manner.

Abstract and Keywords must be written in English, in italic style, and contain a brief description of the research background, objectives, methods, findings, and implications. The abstract is written in one paragraph with a single space (maximum 200 words), without any reference or for This community service was carried out with the aim of providing skills in making aroma therapy candles from used cooking oil and increasing awareness of the importance of processing used cooking oil to create environmentally friendly products. In this training, in the future it is hoped that it can increase awareness of the importance of wise processing of used cooking oil waste to mothers in Gebanganom Village. The Aroma Therapy Candle Making Training was held on Saturday, August 3, 2023. As a result of the training, the women in Gebanganom Village were very enthusiastic and excited. With the enthusiasm and activeness of the women, this training was successful and beneficial for the village community.

This research aims to optimize agricultural resources in Lumansari Village, Kendal Regency, through a sustainable education approach focused on tobacco farmers. Lumansari Village has significant potential in the agricultural sector, particularly in tobacco commodities, but there are still challenges in utilizing resources efficiently and sustainably. This community service program involves training and mentoring tobacco farmers on more modern cultivation techniques, land management, and environmentally friendly farming practices. The results of this program indicate an increase in farmers’ knowledge and skills in managing agricultural resources, which has implications for increased productivity and the sustainability of agricultural enterprises in the village. This sustainable education is expected to serve as a model for other areas with similar characteristics.

This research aims to determine understanding and concern in implementing green accounting in Tempe MSMEs in Sikka Regency. This research uses a qualitative descriptive method. The data collection techniques used were interviews and documentation. The data analysis technique, namely descriptive analysis, begins with the data reduction stage, data presentation and conclusion drawing or verification. The research results show that tempe MSMEs in Sikka Regency, consisting of the Super Jaya tempe factory, Sidu Moro tempe factory, Bintang Jaya tempe factory, Putra Fajar tempe factory, have an understanding and concern for the environmental impact of the business activities they carry out. A manifestation of the understanding of tempeh MSMEs in Sikka Regency regarding the environment is by charging environmental costs in the tempeh production process. The environmental costs charged include the costs of storage tanks, filters, labs, plastic, banana leaves and waste. However, tempe MSMEs do not yet have sufficient understanding to apply the green accounting concept as a whole to the presentation of financial reports. The manifestation of concern for tempeh MSMEs in Sikka Regency is through maintaining business continuity, business raw materials, business waste, organic and non-organic waste, environmentally friendly equipment, understanding environmental costs and being directly assisted by the Health Service and the Sikka Regency Environmental Service.

This article explores a sustainable education program in mustard green cultivation implemented through collaboration between local residents and UNIWARA KKN (Community Service Program) students in Kelurahan Karanganyar. The program aims to enhance the knowledge and skills of local residents in sustainable mustard green cultivation techniques, including the use of appropriate growing media, efficient irrigation techniques, and the management of pests and plant diseases without harmful chemicals. The method used in this study is **Community-Based Participatory Research (CBPR)**: working together with local residents and engaging in hands-on field practice to apply proper cultivation techniques. The research shows that this educational program not only successfully improves local residents' knowledge and skills in mustard green cultivation but also strengthens the relationship between the community and academics. Active community participation in this program results in significant positive impacts, including a reduction in the use of synthetic chemicals, increased crop yields, and more environmentally friendly agriculture

The purpose of this study is to determine the effect of green marketing and brand image on consumer decisions to buy Garnier products. This study uses a quantitative research approach, and data collection is done through a questionnaire that is given a Likert score of 1-4. This research involved students or female students of STIE IBMT. The sampling technique used is purposive sampling, or nonprobability. This study used 94 respondents. In this study, primary data was used, and the data analysis method used was multiple linear regression analysis. This was done with the help of statistical data analysis tools. The analysis method uses descriptive test, validity test, reliability test, multiple linear regression analysis, hypothesis testing, and classical assumption test. The results showed that there is a green marketing influence on purchasing decisions for garnier products. Then there is also the influence of brand image on purchasing decisions for garnier products, and there is also an influence between green marketing and brand image on purchasing decisions for garnier products. From this research, it is hoped that it can develop other factors or variables that can influence green marketing and brand image on product purchasing decisions with other environmentally friendly brand products. 

This training aims to provide knowledge and skills to participants in processing used cooking oil into aromatherapy candles, as an effort to utilize household waste that is economically valuable and environmentally friendly. Used cooking oil, which is generally thrown away and can pollute the environment, can be processed into aromatherapy candles which have added value. This training includes material on basic techniques for processing used cooking oil, selecting aromatherapy ingredients, and the process of making candles until the product is ready for use. With this training, it is hoped that participants will be able to utilize used cooking oil waste creatively and productively, as well as opening up new business opportunities in the field of environmentally friendly products. The results of the training show that participants can easily understand and apply the knowledge provided, and produce quality aromatherapy candles that are ready to be marketed.

The problem of plastic waste is a pressing global issue. In addition, the increase in plastic waste production encourages the search for sustainable management solutions. This study explores the potential of ecobricks as an alternative for managing plastic waste. By converting plastic waste into handicrafts that can be used as photo objects, ecobricks not only reduce the volume of waste but also provide economic added value. This study analyzes the life cycle of ecobricks, from the manufacturing process to their use in construction. The results show that ecobricks have promising potential in reducing the environmental impact of plastic waste and encouraging a circular economy.

Cassava is a traditional food that has high cultural value in Indonesia. This research was conducted to increase the use of cassava as an ingredient in traditional food products with environmentally friendly packaging. This cassava processing makes a unique and typical traditional food in Satriyan Village, namely lanting or lengko kriyik. The focus of this research is the study of the process of processing cassava into a lanting snack. In this modern era, lanting made from cassava is facing challenges from changes in consumption patterns and competition from the snack industry. However, this traditional food continues to survive and conservation efforts by local communities continue to promote the uniqueness and authenticity of cassava lanting. With these efforts, the cassava plant is not only maintained as a traditional food but also needs to be promoted as one of Indonesia's culinary treasures that should be preserved.

Increasing duck productivity needs to be done to produce superior and productive livestock, namely implementing intensive duck cultivation, where in an intensive maintenance system, one of the things that must be considered is a healthy and representative cage. This activity aims to sensitize the community on aspects of management and management of duck livestock rearing in a healthier and environmentally friendly type of cage. Empowerment is carried out in the form of awareness through counseling and practice of Hygienic Cage Development Implementation. The results obtained physically in the form of the construction of a healthy and more representative pilot cage for the maintenance of laying ducks. The success of Community Service is also seen from the awareness of the community who want to adopt a more hygienic technique of raising laying ducks through healthy cage management no longer under the house.

The Community Partnership Program (PKM) activity partners are people who are not economically productive (general/ordinary people) Farming Women's Group « Subur Makmur » located in Siododadi Village, Masaran District, Sragen Regency. The problems faced are low agricultural production due to a lack of fertilizer due to the scarcity and high price of chemical fertilizers and due to attacks by plant pests and diseases. Therefore, it is necessary to empower women farmers to overcome these problems, namely by carrying out micro-scale mitigation (prevention) in their farming businesses. The objectives of this community partnership program (PKM) are: 1) improving the skills, knowledge and attitudes of partners in managing farming businesses, 2) motivating partners to always be creative and innovative in managing farming businesses, 3) encouraging partners to improve and maintain their farming businesses by utilizing environmentally friendly local resources and 4) for universities as a form of implementing MBKM based on the second and third Main Performance Indicators (IKU), namely students and lecturers active outside campus. The methods that will be used to achieve this goal are outreach to community leaders and partners, providing knowledge and skills through lectures, field practice, discussions, and assistance in making liquid organic fertilizer (POC) and vegetable pesticides as well as planting family medicinal plants (Toga) in pot. The output targets of this community partnership program are: 1) Women farmer groups (KWT) as partners can become pioneers in managing environmentally friendly farming businesses, 2) be able to make their own POC and vegetable pesticides, 3) have skills and knowledge in mitigating the business farming, and 4) publication through national journals with ISSN in the Adi Widya Journal with ISSN 2598-2273 (print media) and ISSN 2598-2281 (online media) which have been indexed by Sinta and online mass media and Yuotube