Publication Search

Fear of crime is closely linked to various factors such as education, income, race, age, and especially gender. Many studies have shown that women tend to experience higher levels of anxiety than men, thus limiting their participation in utilizing urban outdoor spaces. This condition emphasizes the need for crime prevention efforts to be integrated into urban planning, emphasizing the fulfillment of a sense of security not only physically but also psychologically. If the city fails to provide an adequate sense of security, it will lead to increased anxiety, discomfort, and ultimately limit community involvement in the use of public spaces. This study aims to identify design factors that influence women's sense of security and psychological safety in downtown areas. The research paradigm used is post-positivism with a quantitative approach, reinforced by walkthrough analysis techniques to produce more accurate findings. The results show that control factors are the most dominant aspect in influencing women's psychological security and safety, while sub-factors such as lighting, diversity of activities, availability of open spaces, and road conditions have also been shown to play a significant role in reducing women's anxiety when accessing public spaces. Thus, this study emphasizes the importance of city center design that is not only oriented towards physical function alone, but also pays attention to psychological aspects in order to create a safe, inclusive, and gender-friendly urban environment so that women can feel more protected and free to participate in urban life.

This research aims to design and developing a hydrofluorocarbon (HFC) leak monitoring system in the cold storage cooling system on the Anchor Handling Tug Supply (AHTS) ship by utilizing Internet of Things (IoT) technology. HFC leaks in cooling systems can cause environmental hazards and operational inefficiencies. The proposed system integrates sensors and IoT devices to continuously monitor HFC levels, detect leaks in real-time, and provide instant alerts to crew and management. The system architecture includes sensors for HFC detection, a microcontroller for data processing, and a communication module for data transmission to a central monitoring platform. Real-time data can be accessed through a user-friendly interface, enabling timely intervention and maintenance. Initial testing shows that the system is effective in identifying and reporting HFC leaks, potentially reducing environmental impacts and improving the safety and efficiency of cold storage operations on AHTS vessels. Further development and extensive field testing are planned to refine the system and validate its performance across a wide range of operational conditions.

Kuliah Kerja Nyata (KKN) or Community Service Program is a student engagement initiative designed to apply academic knowledge and skills in real-world contexts. The KKN program in Lampuyang Village, Teluk Sampit District, Central Kalimantan, conducted from July 15 to August 29, 2024, focused on converting coconut shell waste into charcoal briquettes. Lampuyang Village possesses significant potential in coconut plantation, but the waste from coconut, such as shells and husks, is often underutilized. This KKN aimed to provide a solution by training the village’s youth in making charcoal briquettes, thereby enhancing their skills and creating new, environmentally friendly business opportunities. Through a Participatory Action Research (PAR) approach, the program actively involved the community at every stage, from observation, planning, implementation, to evaluation. As a result, the program raised awareness about the economic potential of coconut waste, reduced environmental impacts from open burning, and encouraged the youth to engage in local economic development. This initiative is expected to offer long-term benefits to Lampuyang Village’s community and strengthen the role of students as agents of social change.

Manihot Food Box Eco-Green is an innovative food container made from cassava peel waste. Cassava (Manihot esculenta Crantz) is a plant widely grown in tropical regions, especially in Indonesia. Despite its many uses, cassava peels are often discarded and contribute to environmental pollution. This project aims to process cassava peel waste into eco-friendly food boxes. The production process involves three main stages: survey, production, and marketing. The product is designed with a simple and practical shape, ideal for the food business, and offers significant profit potential. The marketing strategy includes both offline (brochures) and online channels (Shopee, Instagram), with a competitive price of IDR 36,000 per pack (12 units). This project not only presents profitable business opportunities but also helps reduce environmental waste by utilizing cassava peels.

Waste management is a significant issue in Indonesia, including in Indramayu Regency, with the volume of waste increasing annually, necessitating proper handling to mitigate its negative impact on health. This study focuses on waste management at Ma'had Al-Zaytun from the perspectives of Regional Regulation No. 12 of 2016 of Indramayu Regency and Islamic law. A qualitative research method was employed, utilizing observation, interviews, and document analysis, with qualitative data analysis techniques. The findings indicate that waste management at Ma'had Al-Zaytun aligns with Article 15 of the Regional Regulation by implementing waste reduction through limiting plastic use and recycling, and waste handling through sorting, collecting, transporting, and processing food waste. However, the use of open dumping and incineration methods requires further evaluation to enhance effectiveness and minimize negative impacts. From the perspective of Islamic law, waste management at Ma'had Al-Zaytun complies with the principles of Fiqh Al-Biah, which emphasize environmental preservation, pollution prevention, reducing excessive consumption through recycling, and reforestation through tree planting—reflecting a commitment to creating an eco-friendly Islamic educational environment.

This study aims to analyze the implementation of green office in the SMKS YPKP TIK Sentani office environment. Green Office refers to practices and policies that aim to reduce the environmental impact of office activities through energy efficiency, waste management, and the use of environmentally friendly materials. SMKS YPKP TIK Sentani is known to have received an award as an Adiwiyata school based on the decree of the Minister of Environment and Forestry of the Republic of Indonesia No. SK.1061/MENLK/P2SDM/SDM.2/10/2023. This research method uses a qualitative approach with in-depth interviews and observations to analyze the implementation of green office in the SMKS YPKP TIK Sentani office environment. The results of the study indicate that SMKS YPKP TIK Sentani employees have been active in implementing various green initiatives, such as waste sorting, reducing plastic use, saving electricity and water, planting plants, and the importance of awareness of the implementation of green office. Recommendations for further development include increasing training on environmentally friendly practices.

The community that will be the target of the outreach activities are community members who are active in Islamic Education Institutions. The main activity is to educate students who aim to master the knowledge of the Quran and also teach Islamic morals in everyday life located in Penyengat Rendah Village, Telanai Pura District, Jambi City, Jambi Province. The activities that have been carried out are carrying out activities with the outreach method and followed by field practice and questions and answers regarding the material that has been given. The outreach material provided was about environmental and health aspects related to organic waste management activities and methods for making good and correct biopore infiltration holes that are environmentally friendly. The response from participants in this community service activity was seen to be positive and had a high enthusiasm to apply the knowledge that had been gained and were aware of the importance of environmental aspects that must be considered in waste management, especially organic waste. After this activity was carried out, it is hoped that the community can disseminate the information and knowledge that has been received to be applied to other communities.

The Community Service Program of the Thematic Science KKN (Student Community Service) of Universitas Mayjen Sungkono in Mojowiryo Village. Mojowiryo Village is an agrarian village where the majority of the population relies on agriculture for their livelihood. As one of the villages with agriculture as the maineconomic pillar, the community of Mojowiryo Village often faces significant challenges in pest control, particularly from fruit fly pests (Bactrocera spp.), therefore, the introduction of pheromone technology is necessary to enhance the community’s understanding of environmentally friendly pest control methods. The method used in this community service activity is Participatory Learning and Action (PLA), which involves a participatory approach to learning and practice. The research sample consisted of 20 participants in a pheromone pest control training, characterized by their age, education level, land area, seasonal income, and farming experience. The research results show that the community of Mojowiryo Village strongly agrees with the use of pheromones and their benefits.

Bukit Batu Galugur is a hill tour located in Bina Bhakti village in Sematu Jaya district, Lamandau regency, Central Kalimantan. in addition to being a tourist spot in Bukit Batu Galugur, there are several places for children and adults to play and also some culinary that can be felt by the community and provide new opportunities for business tourism, hiking, green energy-friendly transportation. increase revenue to help the local economy become more independent, and strengthen local production. The approach used in this study is a qualitative descriptive method through a review of literature related to the development of local tourism village of Bukit Batu Galugur as part of Sustainable Tourism Development. The results of this study the usefulness that can be taken from the creation of sustainable tourism Bukit Batu Galugur are: sustainable tourism operations can help local communities by creating new business possibilities and improving the economy. The purpose of development is to promote the economic growth of the community while preserving and protecting the environment, especially renewable resources

This research was conducted to design Plaza Utama Al-Amin Living Lab and Industrial Park in Sampe Cita Village, Kutalimbaru District to fulfill the space needs and requirements. The design of Al-Amin Main Plaza Living Lab and Industrial Park in Sampe Cita Village, Kutalimbaru District can create the flexibility of the desired space and shape. Plaza is a word derived from Spanish which has a meaning related to “field”. Plaza can be described as an open space for the public (public space) that can be found in urban areas or a region. Sustainable architecture, also known as green architecture, is an architectural concept that seeks to minimize the negative impact of the building environment with efficiency and moderation in the use of materials, energy, and development space and ecosystem at large. The development of Al-Amin Living Lab and Industrial Park is adjusted to the plans and concepts that have been made. The detailed design of the area to be created must follow the rules of the concept of sustainability and local wisdom. Every building that will be built in this area must have an environmentally friendly and energy-efficient concept. The design of the Main Plaza of Al-Amin Living Lab and Industrial Park follows the rules of sustainable architectural design. This is shown by the use of environmentally friendly materials and designs that are in harmony with the environment. The design concept of the Main Plaza of Al-Amin Living Lab and Industrial Park also refers to the masterplan of the area that has been made before.

This community service in Timbang Lawan Village aims to empower residents through training in planting chili seeds and making environmentally friendly dish soap. Implementation methods include needs identification, theoretical and practical training, as well as post-training evaluation and monitoring. This training is designed to help people reduce household expenses, both through planting chilies for their own consumption and making dish soap independently. Apart from that, this program also opens up new business opportunities by selling chili harvests and homemade soap at local markets, which can increase income, especially for teenagers and housewives. The results of the activity show that the community has succeeded in reducing expenses while creating independent businesses that have the potential to support the local economy in a sustainable manner.

Paopao Village, Tanete Rilau District, Barru Regency, is one of the centers of cattle farming, as well as one of the sub-districts that received an allocation of Limited Production Forest management so that community groups who are members of the Forest Farmer Group (FFG) can apply the Agroforestry agricultural pattern, which was later developed into an Agrosylvopastura pattern with the management of animal feed crops. During this time, traditional livestock breeding communities still rely on natural feed and plant waste which is increasingly difficult to obtain,in extreme climatic conditions. Plant management in the Agroforestry system is also not optimal. The Community Empowerment Activity implements training and counseling activities as well as a demoplot of Agroforestry management management based on the application of environmentally friendly and sustainable Good Agriculture Practice (GAP) principles in Paopao village, to increase Agroforestry yields.  The method applied at this stage of activities is through the principle of learning by doing, starts from Problem Identification, Planning and Implementation program, and Evaluation of Success and Assistance for Sustainability. In addition to being equipped with knowledge of the implementation of GAP Principles, a demonstration plot for breeding and maintaining Indigofera sp. feed plants, as well as the practice of making complete cattle feed (Complete Feed) so that the community is able to process various natural ingredients into a complete feed formulation. Community empowerment was improved through counseling and training on livestock and crop management. Successful activities increase community knowledge in managing Agroforestry and Agrosylvopastura in an integrated manner based on GAP, as well as the technical ability to make complete feed formulations for cattle in a sustainable manner.

Purpose– The objective of this research is to develop an integrated operational management model for Smart & Green Villages (SGVs), combining the principles of smart villages and green villages to promote sustainable, inclusive, and adaptive rural development. This research emphasizes operational efficiency, environmental sustainability, digital technology utilization, and community participation as key pillars. Design/Methodology/Approach – A mixed-methods approach was adopted, involving surveys of villages in Indonesia that have begun adopting SGV principles, in-depth interviews with village officials and key stakeholders, and case studies of villages that have successfully implemented smart technologies and environmentally friendly practices. Data triangulation was applied to strengthen the validity of the findings. Findings – The study shows that integrating functional organizational structures, optimizing digital technologies such as the Internet of Things (IoT) and village information systems, and building participatory community mechanisms significantly improve public service delivery, reduce operational costs, enhance environmental management, and strengthen socio-economic well-being. The study also identified new operational variables, including cost-effective innovation, digital local governance, inter-village shared resources, and socio-environmental audits as a multidimensional evaluation tool. Practical implications – These findings provide a practical framework for policymakers, local governments, and community leaders to implement and evaluate SGV. The multidimensional indicators proposed in this study enable continuous monitoring and adaptation of village operations to local conditions and resource constraints. Originality/Value – This study is one of the first to propose a concrete and replicable SGV operational management model by introducing new variables and multidimensional evaluation indicators. It enriches the theoretical discourse on smart and green village integration while offering actionable strategies for sustainable rural governance.

This Ecoprint Workshop aims to introduce the ecoprint technique to the Leuweung Tiis RW 01 community as one of the environmentally friendly methods in dyeing fabrics and opening up business opportunities for local communities through the creative economy. Ecoprint uses natural materials such as leaves, flowers, and other plant materials to produce unique motifs and colors. In this workshop, participants are taught how to utilize natural ingredients available in the surrounding environment to create products with high economic value. The results of this activity show that participants not only master the basic ecoprint techniques, but also understand the potential of ecoprint development as a promising business opportunity.

Mekar Agung Village has abundant agricultural potential, but the utilization of green waste for liquid organic fertilizer is still not optimal. Seeing this problem, KKM 67 students initiated a grant of grass chopper tools to support the production of liquid organic fertilizer in the village. This community service activity aims to increase village independence in processing green waste into fertilizer that can increase soil fertility and agricultural productivity. The method of implementing the activity includes the stage of socialization to the community regarding the importance of organic fertilizer, training in the use of grass chopper tools, and assistance in the production of liquid organic fertilizer. Through a participatory approach, the community is actively involved in every stage of the activity. The results of this activity show an increase in the community's ability to process grass waste into liquid organic fertilizer, as well as increasing awareness of the importance of environmentally friendly agriculture. The grass chopper tools that were donated have also proven effective in accelerating the process of processing green waste. This activity is expected to continue independently and contribute to economic and environmental development in Mekar Agung Village.  

The people of Pecekelan Village, Sepuran District, Wonosobo Regency, Central Java, face a unique challenge in the form of an unpleasant odor from cattle pens adjacent to settlements, reflecting a strong agrarian life but interfering with daily comfort. In response to this situation, the Community Service Lecture (KPM) team from the University of Al-Quran Science developed an innovation in making aromatherapy candles made from used cooking oil as a natural solution to eliminate the smell of cages. This initiative not only aims to overcome the odor problem, but also to utilize household waste into useful products, create economical and environmentally friendly solutions, and improve the quality of life of village communities. This program is carried out through a series of activities including socialization, aromatherapy candle making training, product trials, and basic entrepreneurship training. Early results show effectiveness in reducing cage odors, improving home comfort, and creating a healthier environment. Furthermore, this program increases public awareness about waste management, encourages active participation in maintaining environmental cleanliness, and opens up new economic opportunities. This simple but impactful innovation has the potential to be applied in other areas with similar problems, promoting a sustainable approach in addressing environmental challenges at the household level while empowering local communities.

The southern district of Rejowingan in Magelang faces challenges like large dumpstores, poor water quality, floods, and rising food needs. Villagers are working with the Ormawa DPM KM PPK team to address these issues. The government launched the Climate Village Program to improve the region's climate and resilience to natural disasters. Permaculture principles can be applied to organic waste management through maggot cultivation, which reduces waste volume and supports sustainable agriculture. This combination of permaculture and maggot cultivation can be an effective and environmentally friendly model for addressing organic waste and ecosystem sustainability.

This research aims to design and build a tool for detecting and repelling pests on kale plants using Passive Infrared (PIR) sensors and Internet of Things (IoT) based pesticide liquid which can be controlled via the Telegram application. This system works by detecting the movement of pests using a PIR sensor, which then activates the mechanism for automatically spraying pesticide liquid to repel pests. Users can monitor and control this tool in real-time via Telegram, providing flexibility in plant monitoring. Data from sensors is sent to the IoT platform and integrated with Telegram to provide remote notifications and control. Test results show that this tool can detect the presence of pests with high accuracy and is effective in repelling pests from the kale plant area. It is hoped that the implementation of this tool can help farmers maintain the quality and quantity of their kale harvest in a more efficient and environmentally friendly manner.

Bay leaves are one of the toga plants (family medicinal plants) which can be used to stop excessive defecation. Apart from that, bay leaves can also be used to treat gout, stroke, high cholesterol, improve blood circulation, stomach inflammation, itching and diabetes. Therefore, there is a need for education in the form of counseling regarding the use of bay leaves and how to process them as herbal medicine to help cure diseases. Kaffir lime is a natural ingredient in various food and beverage products in Indonesia and other Asian countries. Kaffir lime plants contain compounds including essential oils which are also rich in benefits such as antioxidants, antimicrobials, antileuchemicals, antitussives, insecticides, illaricides and phenolic compounds such as flavonoids, flavanones, flavones, flavonols and glycerolipids which according to research function as a source of antioxidants, anti-inflammatory , antiviral, anti-allergic, and anti-carcinogenic, anti-aging for the human body. The planting of kitchen spices in the form of bay plants and orange leaves is grown using organic and environmentally friendly materials.

community empowerment is a strategic step in increasing awreness of thr importance of environmental cleanliness. This study aims to analyze the roleof organic and inorganic waste banks as a means of education and waste management in public places. By actively involving the community, this program not only increases awareness of good waste management, but also encourages participation in maintaining environmental cleanliness. The methods used include observation and interviews with several village officials and cadres. The expected results are changes in community behavior towards a cleaner and more environmentally friendly lifestyle. Through tihis initiative, it is hoped that a cleaner and healthier environment will be created, as well as a collective awareness of maintaining environmental sustainability.