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The provision of appropriate complementary food for breast milk (MP-ASI) is essential to meet the nutritional needs of infants aged 6-24 months. This study analyzes the relationship between maternal behavior, including knowledge, attitudes, and actions, with MP-ASI provision at the Gumpang Health Center, Gayo Lues Regency, Aceh Province. A quantitative method with a descriptive correlational design and cross-sectional approach was used. The sample consisted of 24 mothers with infants aged 6-24 months, selected through purposive sampling. Data were collected via questionnaires and analyzed using the chi-square test. Results showed that most respondents were aged 26-30 years (45.8%), had a high school education (62.5%), and worked as housewives (37.5%). Bivariate analysis indicated a significant relationship between maternal knowledge and MP-ASI provision (p = 0.007), maternal attitudes and MP-ASI provision (p = 0.003), and maternal actions and MP-ASI provision (p = 0.001). Mothers with good knowledge, attitudes, and actions were more likely to provide complementary feeding according to nutritional guidelines. In conclusion, maternal behavior, encompassing knowledge, attitudes, and actions, significantly influences MP-ASI provision. Strengthening maternal education and implementing community-based interventions are necessary to promote optimal infant nutrition.

Nutritional problems in school children include malnutrition and overnutrition due to lack of education, so there needs to be education on the contents of my plate related to balanced nutrition. One of the program efforts that can be implemented by the government so that people live healthy and well-nourished is by providing education on the "Isi Piringku" movement. An effective way to increase knowledge of balanced nutrition so that students can apply a healthy diet. Objective: This study aims to analyze the effectiveness of education on the media Power Point, Leaflets, Videos on the Contents of My Plate on Increasing Knowledge of Balanced Nutrition at SMP Negeri 7 Nabire. Method: Using a Pre Experiment Design research design with a One Group Pretest-Posttest Design approach. The sample in this study amounted to 54 students using the types of media Power Point, Leaflets, Videos which were divided into 3 experimental groups. Results: there is an effect of providing education on the Contents of My Plate on increasing knowledge of Balanced Nutrition through Power Point, Leaflet, Video media through a TestPaired Samples Testone of them is Video media (P = 0.000) on Students at SMPN 7. Conclusion: that educational media assistance Power Point, Leaflet, Video, can influence to increase knowledge of Students at SMP Negeri 7 Nabire. Suggestion: For further research can continue the research by developing Power Point media, Leaflet, Video and other educational media.

Stunting is a significant health issue in Indonesia caused by chronic malnutrition starting during pregnancy. A healthy lifestyle for pregnant women is an essential step to prevent stunting and support the continuity of a healthy generation. This community service activity aimed to increase the knowledge of pregnant women, prospective brides, health cadres, and the community about the importance of a healthy lifestyle during pregnancy. The activity was conducted in Lubok Sukon Village, Ingin Jaya Subdistrict, Aceh Besar District, on December 23, 2023, through counseling, interactive discussions, and free medical check-ups. A total of 84 respondents participated in this program. Based on pre-test results, only 19.04% of respondents had good knowledge about a healthy lifestyle. However, after the education, this number increased to 69.05%. The education covered topics such as nutritional intake, regular pregnancy check-ups, physical activity, and family support. The results indicate that this program effectively improved respondents' understanding. It is expected that this initiative can serve as a starting point in reducing stunting rates in the community.

Stunting is a health problem that is still a challenge in Indonesia, especially in areas with low economic conditions. One of the contributing factors is less than ideal parenting due to limited knowledge in managing household income to meet children's nutritional needs. This community service activity aims to improve housewives' understanding of financial management and the selection of nutritious food at low cost to support stunting prevention. This activity was carried out in Wera Village, Pamona Puselemba District, Poso Regency, involving seven families with stunted children, integrated health post cadres, and community leaders. The method used was practice-based training that included lectures, group discussions, household budget preparation simulations, and demonstrations of selecting nutritious food at low cost. Evaluation was carried out through pre-tests and post-tests, participatory observations, and activity documentation. The results of the pre-test and post-test showed an increase in participants' understanding by 75.7%, with an average score increasing from 45.8 to 80.5. The indicator with the highest increase was the ability to prepare a simple family budget (87.5%), followed by an understanding of the importance of balanced nutrition (70.0%) and the selection of nutritious food at low cost (70.8%). The response of the participants was very positive, shown by enthusiasm in the discussion and active involvement in the practice of preparing a budget and demonstration of selecting food ingredients. This activity succeeded in increasing household financial literacy and awareness of the importance of nutrition in the family. The practice-based approach has proven effective in improving participants' understanding and skills. For the sustainability of the program, further assistance and collaboration with posyandu cadres and the village government are needed to ensure sustainable implementation in preventing stunting.  

The use of the power of posyandu cadres in the form of efforts to prevent malnutrition in Bektiharjo village. This article will examine how to utilize the strength of cadres and posyandu in Bektiharjo Village in supporting efforts to prevent malnutrition through a sustainable PMT program based on local wisdom. This study uses a qualitative approach with a descriptive type to obtain a clear picture of the implementation of the Supplementary Feeding (PMT) program and the role of Posyandu cadres in the prevention of malnutrition. The researcher not only conducted interviews and observations, but also participated directly in Posyandu activities and PMT processing with Posyandu cadres. The implementation of PMT has a significant impact on the development of toddlers, especially in children who are at risk of malnutrition. In addition, the active role of posyandu cadres in nutrition education is also an important factor in increasing public awareness of the importance of balanced nutritional intake. The sustainability of this program is also expected to strengthen the role of posyandu in improving children's health and preventing malnutrition more effectively in the future.

Background: Chronic Energy Deficiency (CED) in pregnant women is a health problem that can affect the mother and fetus. Age and number of pregnancies (gravida) are thought to be related to the incidence of CED. This study aims to analyze the relationship between age and number of pregnancies with the incidence of CED in pregnant women at the Lau Baleng Health Center, Lau Baleng District, in 2023.Methods: This study used an analytical design with a cross-sectional approach. The study sample consisted of 56 pregnant women selected by purposive sampling. Data were collected through interviews and measurements of the Upper Arm Circumference (MUAC), then analyzed using the chi-square test.Results: The results showed that 23.2% of respondents experienced CED. Bivariate analysis showed a significant relationship between age and the incidence of CED (p = 0.004), where mothers aged <20 years or >35 years had a higher risk of experiencing CED than mothers aged 20-35 years. In addition, there is a significant relationship between the number of pregnancies (gravida) and the incidence of CED (p = 0.004), where mothers with a history of more than five pregnancies (grandemultigravida) have the highest prevalence of CED (62.5%). Conclusion: The age of pregnant women and the number of pregnancies have a significant relationship with the incidence of CED. Therefore, prevention efforts are needed through nutritional education for pregnant women, especially in the at-risk age group and mothers with high parity, to reduce the incidence of CED.

Background:Supplemental Feeding (PMT) is an activity of providing food in the form of safe and quality snacks along with other supporting activities by considering aspects of food quality and safety. There are two types of supplementary feeding, namely supplementary recovery feeding and supplementary counseling (PMT). Supplemental feeding (PMT) of local food is one of the strategies for handling nutritional problems in toddlers. The PMT activity needs to be accompanied by nutrition and health education for behavioral change, for example with support for breastfeeding, education and counseling on feeding, cleanliness and sanitation for families. Nutritional status is a state of the body as a result of food consumption and use of nutrients, where nutrients are needed by the body as a source of energy, growth and maintenance of body tissues, and regulators of body processes. Nutritional status is greatly influenced by nutritional intake. Objective: To determine the effect of providing local supplementary feeding (PMT) on the nutritional status of toddlers aged 12-59 months. Method: This type of research uses quantitative research using a pre-experimental design pretest-posttest research design. Results: Based on the results of the study, it was shown that a p-value of 0.41 (> 0.05) was obtained. Conclusion: Provision of Local Supplementary Food (PMT) Has No Relationship with Toddler Nutritional Status at UPTD Siriwini Health Center. Suggestion: It is expected that mothers who have toddlers pay more attention to the growth and development of toddlers.

The problem of stunting as a chronic nutritional issue in Indonesia requires special attention, especially in areas with abundant local food potential such as Wargakerta Village, and Tasikmalaya Regency. The health care empowerment program is carried out to increase community participation in preventing stunting through managing local food-based supplementary feeding (PMT). This activity involved 28 health cadres, using outreach methods, showing video demonstrations of making tilapia fish nuggets and providing PMT recipes based on local resources. Pre-test and post-test evaluations showed an increase in cadre knowledge of 89% after the activity. Statistical analysis using the Wilcoxon test produces a p-value of 0.000, which indicates a significant difference before and after counseling. This program proves that innovations based on local food, such as tilapia fish nuggets, can increase health cadres' knowledge in supporting the growth and development of toddlers and reduce the risk of stunting

Indonesia ranks 10th in Southeast Asia for stunting cases (short children). Following President Joko Widodo’s statement at the National Working Meeting of the National Population and Family Planning Agency (BKKBN) on Wednesday, January 25, 2023, this community service aims to improve the nutritional value of the community in RT.15, Ujung Lingkas Village, Tarakan, on September 27, 2024, through a healthy chicken porridge distribution program. This program is based on the problem of insufficient balanced nutrition in the area, which impacts the health and well-being of the community. The program involves nutrition education, training on making healthy chicken porridge, and regular distribution of chicken porridge to the community. Data collection methods used observation, interviews, and documentation. The program results show an increase in community knowledge and awareness of balanced nutrition, as well as an increase in nutritional intake through the consumption of healthy chicken porridge. This program is expected to be a model for similar community service programs in other areas, and to encourage the creation of a healthy and prosperous community.

Stunting is a growth disorder caused by chronic nutritional issues, resulting in shorter stature in children compared to their age group. In 2021, Semarang City recorded a stunting prevalence of 21.3%, with Sukorejo Village among the affected areas. By June 2022, there were 14 stunting cases among 124 children in Sukorejo Village, increasing by 10 new cases in March 2023. This study aimed to evaluate differences in pregnant women's knowledge and attitudes toward stunting prevention before and after receiving education via WhatsApp groups. Using a quantitative and qualitative approach with a quasi-experimental one-group pretest-posttest design, the study involved 60 respondents selected through purposive sampling from a population of 97 pregnant women, utilizing questionnaires for data collection. Results showed significant improvements in knowledge (p = 0.000) and attitudes (p = 0.000) among pregnant women following the WhatsApp-based education. The study concluded that this method effectively enhanced the knowledge and attitudes of pregnant women in preventing stunting in Sukorejo Village

Red rice is one of the most popular staple foods in Southeast Asia. In Indonesia, it is an alternative staple food to white rice, known for its high nutritional value. In addition to containing carbohydrates, fats, proteins, fiber, and minerals, red rice is also rich in anthocyanins, which function as antioxidants. This study aims to analyze the added value and its distribution created from processing red rice into Moreha Wuna red rice powder in the home industry of KWT Bungi Jaya, located in Bungi Village, Kontunaga Subdistrict, Muna Regency. The research was conducted in November 2022. The study area was chosen based on the consideration that KWT Bungi Jaya is the only home industry producing Moreha Wuna red rice powder in Muna Regency. The respondent in this research was the owner of the home industry. The analysis employed the Hayami method for added value analysis. The results showed that the added value obtained from processing red rice into Moreha Wuna red rice powder in the KWT Bungi Jaya home industry was Rp63,212 per kilogram of raw material. Consequently, the monthly added value from this home industry was Rp758,544. The distribution of added value from the red rice processing included the owner's profit of Rp46,562 (73.66%) and labor compensation of Rp16,650 (26.33%).

This research is an experiment in making otak-otak cakalang and ear mushroom as a product innovation. This researcher aims to determine; 1) the results of sensory quality including color, aroma, density, taste, and liking; 2) the content of water content, protein, fat, ash and fiber. This research is an experimental research with a factor pattern of comparison of the amount of ear mushrooms and skipjack with 3 treatments, namely (1:5), (1:3), (1:2) with sensory quality assessment by 5 trained panelists and 35 semi trained. Data analysis using Single Anova (one way). The results showed: 1)  The proportion of ear mushroom and skipjack fish affects the aroma, taste, density but has no effect on the color of otak-otak cakalang. Otak-otak cakalang made from skipjack and ear mushrooms produce cream-colored products, savory fish aroma, and have a dense density. Products that are well received by panelists are 100:200 ratio which is the amount of 100 grams of ear mushrooms and 200 grams of tuna and, 2) The nutritional content of otak-otak cakalang shows that it has a content per 100 grams of water content of 28.96%, protein 13.87%, fat 4.51%, ash content 0.31% and fiber 2.35%.

Nutritional issues among toddlers are one of the main challenges in improving the quality of human resources. This study aims to analyze the relationship between maternal knowledge and the nutritional status of children aged 0-5 years in Manembo-Nembo Atas Village, Bitung City. The study employed a cross-sectional design with a total sample of 50 mothers with toddlers, selected using the total sampling technique. Data were collected through questionnaires and nutritional status measurements using the weight-for-age (W/A) indicator based on WHO standards. The results showed that the majority of mothers had good knowledge (56.0%), while the rest had sufficient knowledge (44.0%). In terms of nutritional status, 38 toddlers (76.0%) were classified as undernourished, while 12 toddlers (24.0%) were classified as having good nutritional status. Bivariate analysis using the Chi-Square test indicated a significant relationship between maternal knowledge and the nutritional status of toddlers (p-value = 0.029). This study highlights that maternal knowledge significantly affects the nutritional status of toddlers. Therefore, intensive nutrition education for mothers, particularly through counseling at posyandu (integrated health posts), is essential to enhance awareness and understanding of the importance of balanced nutrition for toddlers.

Malnutrition in children under 5 years old is a condition when the child's weight is below the moderate range. Objective: to determine the factors that influence the incidence of malnutrition in toddlers aged 6-59 months in the Wiyega Health Center Working Area, Paniai Regency. Method: The type of research is quantitative with analytical observational cross-sectional approach. The population taken using total sampling of 30 samples who experienced malnutrition at the Wiyega Health Center, Paniai Regency. Data analysis using the computer release program (SPSS) version 16.0 and using chi square. Results: There is a relationship between the level of maternal employment and the incidence of malnutrition with a p-value of 0.00 (<0.05), there is a relationship between the level of maternal education and the incidence of malnutrition with a p-value of 0.00 (<0.05), there is a relationship between the level of maternal knowledge and the incidence of malnutrition with a p-value of 0.01 (<0.05) and there is a relationship between exclusive breastfeeding and the incidence of malnutrition. Conclusion: Based on the results of the study, it was concluded that there is a relationship between maternal employment, education, knowledge, exclusive breastfeeding and the incidence of malnutrition. Suggestion: To be input for mothers who have toddlers aged 6-59 months to be able to increase knowledge and be aware of the importance of paying more attention to toddlers regarding the nutritional intake they receive.    

Diet is a method or effort to regulate the amount, frequency and type of food with descriptive information including maintaining health, nutritional status, preventing or helping cure disease. Gastric pain is pain or discomfort that occurs in the stomach area, especially in the upper part of the stomach, which is usually related to problems with the stomach or digestive system. One of the factors that causes students to develop stomach pain or gastritis is improper eating patterns. The aim of this research was to determine the relationship between eating patterns and the incidence of stomach pain in IKM Unima 2022 students. The method used was quantitative research using descriptive methods and a cross-sectional approach. The population in this study was 146 and the sample was 107 respondents with data analysis using SPSS version 2022. The research shows a relationship between diet and the incidence of stomach pain in public health students, where the chi-square test results ρ-value 0.028 < α 0.05. It can be concluded that there is a relationship between eating patterns and the incidence of stomach pain in IKM Unima 2022 students.

The main objective of the research was to produce a snack bar that is not only delicious but also rich in nutrients, especially those obtained from Chinese betel leaves. The research process involved formulation, sensory testing, and nutritional analysis to ensure that this product meets the nutritional standards required by swimming athletes. The results showed that the Chinese betel leaf-based snack bar innovation was able to improve the nutritional adequacy of swimming athletes 40% better than consuming energy supplements with increased swimming duration in the range of 15 minutes / training session. These findings have implications for improving athletes' nutritional intake, supporting optimal recovery, and ultimately, improving their performance in training and competition.

The study was to describe the nutritional status of participants in the Integrated Development Post for Non-Communicable Diseases. The method used was descriptive quantitative with 35 respondents. Respondents were measured anthropometrically including weight, height, waist circumference and body mass index (BMI) then descriptive analysis was carried out using SPSS. The results showed that respondents who had BMI in the obesity category were 15 (42.90%), normal 14 (40%) and obese 6 (17.10%) and based on the measurement of waist circumference, respondents who experienced central obesity were 30 (85.70%) and not central obesity were 5 (14.30%). Conclusion: Maintaining nutritional status is very beneficial because someone who is overweight is at risk of experiencing several diseases such as hypertension, diabetes mellitus and heart disease.

Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on longest melting power and highest total dissolved solids. The research using completely randomized with 2 factorial. First factor is type of sweet potatoes ( white, orange, purple) and second factor is addition of kecombrang flower extract (5%, 10% and 15%). The results of chemical (moisture content, antioxidant activity) and physical parameters (overrun, melting time and total dissolved solids) based on longest melting power and highest total dissolved solids formulation is purple sweet potatoes and 15% kecombrang extract is water content 67,37%, antioxidant 74,24%, overrun 22,18%, melting time 18,54 minutes, total dissolved solids 25,7oBrix. Based on the most preferred organoleptic paramaters is purple sweet potatoes and 5% kecombrang extract is water content 69,09%, antioxidant 66,41%, overrun 23,79%, melting time 17,28 minutes, total dissolved solids 23,6oBrix

Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasant flavor of the yangko cake which consumers preferred. The experimental design used is a CRD, with the first factor being the ratio of glutinous rice flour and kidney bean flour with a ratio of 90:10, 80:20, and 70:30. The addition of cinnamon extract in various amounts (2 ml, 4 ml, and 6 ml) was the second element. The inclusion of substitute glutinous rice flour and kidney bean flour, coupled with the variation of cinnamon extract produced yangko cake with 3,80% fiber content and 5,76% protein content.  Chemically, physically and organoleptically, the best product from several formulations of the yangko cake was with 70:30 of glutinous rice flour to kidney bean flour and 6 ml of cinnamon extract, with 47.98% water content, 0.66% as content, 31,36% total sugar content and with a hardness of 28.82 N, a gumminess of 4.92 N, a chewiness of 2.28 N then a cohesiveness of 0.64 Ns.  The organoleptic characteristic of the yangko cake was the most preferred by the panelists, with a value of 3,76 (preferred). The yangko cake substitusion of glutinous rice flour and kidney beans with the addition of cinnamon extract is a food ingredient  that has quite high protein and fiber.

Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50:50, 60:40) as well as variations in the type of legume flour (green beans, kidney beans, soybeans). The best formulation produced by sponge cake with the highest protein content is in the treatment ratio of 40:60 mocaf flour and composite flour with green bean flour types, namely water content 22.65%, ash content 1.38%, fat content 10.65%, protein content 7.28%, carbohydrate content 56.72%, and fiber content 8.32%. Organoleptic tests included 2.46 (dark green), mocaf flavor 2.55 (not too pronounced), legumous flavor 3.29 (slightly flavored), soft texture 2.53 (not too soft), soft texture 2.93 (slightly tender), aftertaste 2.80 (slightly concentrated), off flavor 2.62 (not too deviated), preferred value 2.85 (slightly preferred) and physical development volume expanded by 16.55%.