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Nutritional intake of pregnant women affects fetal growth. Good nutritional status in pregnant women can prevent low birth weight (LBW) and stunting (short). This study aims to determine the factors associated with the compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024. This type of research is a study with a cross-sectional design. In cross-sectional research, the cause or risk and effect variables or cases that occur in the research object are measured or collected simultaneously (at the same time). The population is all pregnant women at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, as many as 36 people. The number of samples used was 36 people obtained using the Total sampling technique. The data analysis technique used chi-square analysis. The results obtained in this study were from 36 respondents, there was a relationship between knowledge and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.001 (p-value <0.05), Pregnant Women TM III, there was a relationship between husband and family support for compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.000 (p-value <0.05), there was a relationship between ANC visits and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.002 (p-value <0.05), there was a relationship between motivation and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province North Sumatra in 2024, with a p-value of 0.021 (p-value < 0.05).

Women, especially teenagers, often experience dysmenorrhea during menstruation.  The lower part of the stomach is where this discomfort occurs.  The aim of this research is to find out how dietary status influences dysmenorrhea complaints in Bali Dwipa University students. The quantitative descriptive survey method was used in this research. The research sample obtained using a stratified sampling approach was 30 people from a total population of 43 people. The frequency distribution of each variable was analyzed and the chi square test was used to determine the relationship. Research findings show that nutritional status has an impact on female students' dysmenorrhea symptoms. This research aims to deepen understanding and serve as a guide for further research. Apart from that, it is believed that this research can provide further information which can then provide suggestions regarding solutions related to this problem, especially those related to dysmenorrhea complaints in female students.

Pertumbuhan anak yang optimal sangat dipengaruhi oleh asupan gizi yang seimbang. Makanan gizi seimbang mencakup berbagai kelompok makanan yang memberikan nutrisi esensial yang dibutuhkan oleh tubuh anak. Nutrisi yang cukup dan seimbang sangat penting untuk mendukung pertumbuhan fisik, perkembangan otak, dan sistem kekebalan tubuh anak. Makanan yang seimbang harus mencakup karbohidrat, protein, lemak, vitamin, dan mineral dalam jumlah yang tepat. Karbohidrat memberikan energi yang dibutuhkan untuk aktivitas sehari-hari, sementara protein penting untuk pertumbuhan dan perbaikan jaringan tubuh. Lemak sehat membantu dalam penyerapan vitamin dan memberikan energi tambahan. Vitamin dan mineral, seperti vitamin A, C, D, kalsium, dan zat besi, sangat penting untuk fungsi tubuh yang optimal. Selain itu, serat dari buah-buahan, sayuran, dan biji-bijian membantu menjaga kesehatan pencernaan. Penerapan makanan gizi seimbang pada anak usia dini sangat penting untuk mencegah masalah kesehatan seperti kekurangan gizi, obesitas, dan penyakit kronis di masa depan. Orang tua dan pengasuh memiliki peran penting dalam memastikan anak-anak mendapatkan makanan yang seimbang dan bergizi. Edukasi tentang pentingnya gizi seimbang juga perlu diberikan kepada anak-anak sejak dini agar mereka dapat membuat pilihan makanan yang sehat. Dengan demikian, makanan gizi seimbang merupakan langkah penting dalam memastikan kebutuhan nutrisi harian anak terpenuhi dan mendukung pertumbuhan serta perkembangan mereka secara optimal.

Hyperemesis gravidarum is excessive nausea and vomiting in pregnant women which interferes with daily activities because it is usually made worse by dehydration. The cause of hyperemesis gravidarum is not known for certain, but it is likely caused by an increase in the serum hormones estrogen and HCG (chorionic gonadotropin hormone). The aim of this research is to analyze the relationship between nutritional status and hyperemesis gravidarum in pregnant women at Tanah Jambo Aye Community Health Center, North Aceh. This study used a case control design. Pain Case Study This research was conducted to determine whether parity, nutritional status and stress are related to hyperemesis gravidarum in pregnant women. There is a relationship between nutritional status and the incidence of hyperemesis gravidarum in pregnant women at the Tanah Jambo Aye Community Health Center, North Aceh. Pregnant women with poor nutritional status will experience hyperemesis gravidarum 7.5 times compared to pregnant women with good nutritional status. Pregnant women are expected to always seek information about hyperemesis gravidarum and risk factors for hyperemesis gravidarum.

Patient satisfaction is one of the benchmarks for assessing a hospital's success in providing services. Quality targets in nutrition services based on hospital Minimum Service Standards include three indicators, namely timeliness of food distribution, food waste and the absence of errors in diet administration. The aim of this research is to determine the relationship between minimum nutritional service standards and the level of satisfaction of inpatients at the Muhammadiyah Islamic Hospital Sumberrejo, Bojonegoro Regency. This type of research is cross-sectional. The sample in this study was patients in classes 2 and 3 of the Shafa and Marwah inpatient rooms, totaling 135 patients. The data measured are the level of patient satisfaction, timeliness of food distribution, accuracy of diet and food waste. Bivariate analysis used the Spearman's Rank test. The results of data analysis showed that food distribution timeliness was 92.5%, diet accuracy was 98%, food waste was 15.1%, while patient satisfaction levels were very satisfied (52%), satisfied (44%), dissatisfied (2%) and very dissatisfied (1%). The results of the study showed that the timeliness of distribution of breakfast (p=0.864>0.05), afternoon (p=0.853>0.05), evening (p=0.864>0.05) and the level of satisfaction, while the accuracy of the diet and the level of satisfaction patients (p=0.112>0.05), for food waste and level of patient satisfaction (p=0.311>0.05). From this research it can be concluded that statistically there is no significant relationship between minimum service standards (timeliness of food distribution, accuracy of diet and food waste) and the level of patient satisfaction. Suggestions that can be given in this research are that hospital efforts are needed to maintain the quality of food services by paying more attention to the accuracy of diet for patients.

Breast milk (ASI) is the primary and best food for infants because it contains almost all the nutrients in the right composition to meet the needs of the baby for optimal growth and development. Breastfeeding mothers require additional nutrients such as carbohydrates, protein, and iron. One of the food ingredients that contains carbohydrates, protein, and iron is sorghum and katuk leaves. Sorghum is rich in carbohydrates and protein, while katuk leaves contain lactagogue, which helps increase breast milk production. This study aims to analyze the effect of sorghum flour substitution and the addition of katuk leaves in wet noodles on the level of preference, organoleptic quality, and nutritional content of wet noodles as an alternative food for breastfeeding mothers. This study used a true experimental method with a 3x2 factorial design, involving three levels of sorghum flour substitution (10%, 20%, 30%) and two levels of katuk leaf flour addition (2%, 4%). A preference test was conducted with 35 panelists, while an organoleptic quality test was conducted with 25 panelists using a hedonic scale, analyzed with Friedman, Wilcoxon, and Two-Way Anova tests. The results showed that sorghum flour and katuk leaf flour substitutions significantly affected preference levels in terms of color, aroma, texture, and taste, with formula X1Y1 being the most preferred. Sorghum flour and katuk leaf flour substitution affected the organoleptic quality parameters of color and texture but did not influence aroma and taste. The best nutritional content of noodles from the preference test in formula X1Y1 (10% sorghum, 2% katuk leaves) per 100 grams was 6.08% protein, 42.51% carbohydrates, and 3.11% iron.

This study focuses on developing the traditional Kemojo cake by enhancing its protein content using locally sourced ingredients available in Kelurahan Melebung. Traditionally known as a carbohydrate- and fat-rich delicacy, Kemojo has been innovated by incorporating protein-rich ingredients such as nuts, seed-based flours, and other local protein sources. The use of local materials aims not only to improve the cake's nutritional value but also to utilize natural resources, support food security, and boost the local economy by promoting healthier food products. This initiative seeks to introduce Kemojo as a more nutritious traditional food alternative suitable for all age groups, including children, adolescents, and the elderly, who require higher protein intake. The improved nutritional value can play a significant role in addressing daily nutritional needs and reducing malnutrition, particularly in vulnerable regions. Additionally, utilizing local ingredients contributes to strengthening the local economy by empowering farmers and supporting food processing industries based on regional resources.

Deficiency in energy and nutrient intake in athletes can disrupt physiological functions, hinder muscle growth, cause fatigue and illness, and result in suboptimal performance. It is crucial for athletes to carefully manage their food intake during training, competition, and recovery, while also considering eating behaviors that include perception, knowledge, and habits related to food selection and consumption. This study aims to identify the factors influencing eating behaviors in non-elite athletes with a history of macro-nutrient intake deficits in the UNESA Basketball UKM. The research employs a qualitative methodology. Data were collected from key and supporting informants selected based on inclusion criteria established by the researcher. The number of research informants was determined based on the information obtained which was deemed to have reached saturation point, resulting in 7 key informants and 8 supporting informants. The collected data were analyzed through transcription and then categorized into relevant codes and themes. The findings of this study identified two main themes influencing the eating behaviors of non-elite athletes in the UNESA Basketball UKM: internal and external factors. Internal factors, including food preferences, self-discipline, self-confidence, state of mind, gastrointestinal discomfort, body image, sleep time, past eating habits, physical activity level, nutritional knowledge, and food allergies. Meanwhile, external factors include social influence, food availability, food prices, and social media.

Chronic Energy Deficiency (CED) in pregnant women can cause children born with cognitive decline, risk of stunting, and risk of chronic diseases in adults. The problem of pregnant women in CED is caused by low nutritional intake. Pregnant women with anemia are at 4.13 times greater risk of giving birth to children with short birth length compared to mothers who are not anemic. CED in pregnant women can cause risks and complications including anemia, bleeding, maternal weight does not increase normally and contracting infectious diseases. CED in pregnant women can affect the growth process of the fetus and can cause miscarriage, abortion, stillbirth, neonatal death, congenital defects, anemia in infants, intrapartum asphyxia, and low birth weight (LBW). Based on a survey conducted at the Cendana Putih Health Center, 45 pregnant women experienced CED (12.4%) in 2023. The problems that occur can be overcome by holding a collaborative program that can improve the health of pregnant women. This program can be used to address problems appropriately, namely by empowering pregnant women and cadres through GerCep CED. The design used in this program is community service activities carried out in the form of education in the form of providing pocket books and conducting direct counseling during the schedule of pregnant women's classes and assistance in making PMT from local food ingredients. The conclusion of this activity is that participants who initially had a low level of knowledge of KEK in pregnant women became more knowledgeable about KEK in pregnant women.

Metabolic syndrome, encompassing hypertension, elevated blood glucose levels, high cholesterol, and increased waist circumference, is a significant risk factor for frailty in older adults. The FRAIL questionnaire is a screening tool that assesses five components of frailty, enabling early detection for appropriate intervention. This community service program was conducted using the PDCA (Plan-Do-Check-Act) method with 93 elderly participants. Health education and screening for metabolic syndrome and frailty were performed using the FRAIL questionnaire. Among the participants, 22.58% were categorized as "Non-Frail," 50.54% as "Pre-Frail," and 26.88% as "Frail." These findings indicate a high prevalence of frailty risk among the elderly population. The FRAIL questionnaire proved effective for early detection of frailty, facilitating preventive interventions such as physical activity, nutritional monitoring, comorbidity management, and psychosocial support. These measures have the potential to sustain long-term health in older adults. The application of the FRAIL questionnaire for the elderly provides significant benefits for managing frailty risk, with a sustainable approach that promotes the well-being of older adults.

Stunting and malnutrition are critical issues affecting children in rural areas, including Desa Punti, Kecamatan Soromandi. This community service program aimed to optimize the role of Posyandu (Integrated Service Post) in addressing stunting and improving nutritional awareness among mothers. The methods included participatory community engagement, nutrition education, and monthly health check-ups for children under five. Results showed increased community participation, improved child nutritional status, and enhanced health knowledge among mothers. These findings highlight the potential of Posyandu as a cornerstone for preventive health measures. Further efforts are needed to sustain these initiatives through local stakeholder collaboration.

This study discusses the influence of the waste bank program on fulfilling household nutrition in Belawan II. In this context, the problem of child nutrition is a major challenge, especially in urban areas with low economic levels. Medan Belawan District faces nutritional problems due to limited access to nutritious food and low community income, which often hinders the fulfillment of balanced nutrition for children and other vulnerable groups. In addition, this study also highlights the relationship between waste problems and child nutrition, where suboptimal waste management has a negative impact on environmental health and the quality of life of the community. This has the potential to hinder the growth and development of children who should get adequate nutritional intake. The waste bank program is expected to increase family income through better waste management, which in turn can improve access and quality of food consumed by households. Thus, this program not only functions as a solution to waste management, but also as an intervention that supports improving household nutrition in the community. This study uses a descriptive qualitative approach to describe the presence of the digital waste bank movement as a digital-based environmental movemen that can have a positive impact on fulfilling household nutrition in Belawan II, especially amidst the challenges faced during the pandemic.

an important biological sign of pubertal development in girls. The height of adolescent girls can also be affected by early menarche. Adolescent girls are an important investment in the country, as they are the next generation that will shape the future. The progress of the nation is determined by the role of active young women in the family, community, and country. They will be the key to creating positive changes and achieving development goals. This study aimed to evaluate the relationship between the nutritional status of adolescent girls and age at onset of menarche. This cross-sectional observational study included 70 adolescent girls aged 17-20 years.

Background: Nutrition in primary school-aged children is an important issue that can affect their growth and development. In addition to undernutrition, the nutrition transition in Indonesia shows an increasing prevalence of overnutrition, including overweight and obesity, which is of increasing concern. Objectives: This study aimed to describe the nutritional status of children aged 7-13 years at SD 8 Baruga and SD 1 Poasia, Kendari City, and analyze the distribution of nutritional status by gender and age group. Methods: This study used a descriptive design with a cross-sectional approach. Data were collected through measurements of height (TB), weight (BW), and body mass index (BMI) on 50 students, consisting of 22 boys and 28 girls. Results: The results showed that the majority of respondents (68%) had normal nutritional status, while the prevalence of undernutrition was 2%, overweight 18%, and obesity 12%. Based on gender, overnutrition and obesity were more prevalent among girls (32.1%) than boys (22.7%). In terms of age group, overnutrition and obesity were most prevalent in the 9-12 years age group. Conclusion: The high prevalence of overnutrition shows an alarming, although the prevalence of undernutrition is lower than the average for Southeast Sulawesi.

Hemoglobin (Hb) is a protein that functions to transport oxygen and carbon dioxide in the blood. Anemia, caused by iron deficiency, can affect physical health and academic performance, particularly in adolescents and students. Factors such as diet, habits, and socio-economic status contribute to the incidence of anemia. Anemia can lead to fatigue, reduced concentration, and decreased physical endurance. Therefore, improving nutritional status is crucial to support health and academic achievement.

Between 2015 and 2020, the intake of fruits and vegetables in Indonesian people was less than 400 grams/day, which is the recommended nutritional adequacy level (RDA). The purpose of this education is to improve the knowledge of mothers at the Dahlia Posyandu about the importance of consuming fruits and vegetables. This education uses a lecture method with leaflet media. The selection of leaflet media is assumed to be easy for mothers to carry at the Posyandu. The results of the education showed that there was a significant difference between the pre and post tests which were tested using the Paired T-test statistical test, with a p value = 0.000, <0.05 meaning that there was a significant difference in knowledge before and after the intervention was given. It was concluded that education was successful in changing mothers' knowledge about fruit and vegetable consumption at the Dahlia Posyandu, Abeli District, Kendari City.

Upper Arm Circumference (LILA) is one of the indicators used in Indonesia to assess the risk of Chronic Energy Deficiency (KEK) in pregnant women and adult women. Chronic lack of energy for a long time causes the immune system to decrease so that the body is susceptible to infectious diseases, the decreased ability to concentrate which occurs is related to a decrease in iron stores. Upper Arm Circumference (LILA) measurement aims to analyze the relationship between Upper Arm Circumference (LILA) and the incidence of Chronic Energy Deficiency (KEK) in students at the Faculty of Public Health, Halu Oleo University. The method used is data analysis, involving measuring LILA and collecting data regarding nutritional status and factors that have the potential to influence KEK. The results of the analysis show that there is a significant relationship between LILA size and the incidence of CED. Of the 50 respondents studied, 52% experienced CED with a LILA size of less than 23.5 cm, which indicates the existence of serious nutritional problems among this population. It is hoped that this research will provide useful information for universities and health workers in efforts to prevent and treat nutritional problems among students.  

Providing additional recovery food (PMT), especially for vulnerable groups, is one of the supplementation strategies in overcoming nutritional problems so that cases of malnutrition and malnutrition can be prevented. The aim of this research is to determine the effect of giving supplementary feeding (PMT) biscuits to underweight toddlers on increasing the weight of toddlers at the Rantau Selamat Community Health Center, East Aceh in 2024. This quasi-experimental research uses a one group pre-post test design, namely the existing research design. pretest before being given treatment and posttest after being given treatment. The sample for this research was the entire research population, namely 61 people. Based on the results of this research, the weight status of respondents before the implementation of the PMT program at the Rantau Selamat Community Health Center was underweight for 10 toddlers. The results of the paired T-test statistical test in the second month, the change in toddler's weight before and after PMT-P was shown by the value p=0.000 (p<0.05), so it can be concluded statistically that there is an effect of giving additional food (PMT) on weight status in underweight toddlers (aged 6-33 months). Through this research, it is hoped that it can provide education and increase insight to parents of suffering toddlers to pay more attention to the food intake they consume every day. So that toddlers get adequate nutritional intake in an effort to improve the child's nutritional status.

The problem of anemia in adolescents is still a fundamental problem in the world. Anemia is associated with insufficient food intake and low food quality. Factors that correlate with the incidence of anemia in adolescents both in urban and rural areas are age, sex, health status of toddlers (ARI, diarrhea, tuberculosis), physical activity, nutritional status, breakfast, and diet, parenting and so on. This study aims to determine the anemia in adolescents. This study is an observational analytical study with a cross sectional design. This research was conducted in February-March 2024 in Cinta Damai Village, West Tanjung Jabung Regency. The population in this study were all toddlers aged 12-18 years. A sample of 89 people was taken by total sampling technique. Data collection using questionnaire sheets. The data obtained were analyzed univariately, bivariately using chi square and multivariate tests. The results showed that there was a relationship between infectious diseases (p =), toddler diet (p =) and parenting style (p =) with anemia in adolescents because the p value < 0.05. There was no relationship between giving MP-ASI too early and anemia in toddlers with a value of p = 0.647 > 0.05. The results showed that there was a significant relationship between the incidence of anemia during pregnancy with breakfast (p = 0.003), diet (p = 0.001) and head circumference because the p value < 0.05. There is no significant relationship between the incidence of anemia during pregnancy and chest circumference in newborns at the Jambi Kecil Muaro Jambi Health Center in 2023 with p values of 0.001 > 0.05. The most dominant factor affecting anemia in toddlers is the diet of toddlers with a value of p = 0.001 with OR = 13.108. It is hoped that the results of this study can provide information and recommendations to conduct a series of counseling and counseling activities for mothers of toddlers to prevent and overcome the problem of underweight.

A new snack innovation that is high in albumin and iron content in the form of dumplings uses snakehead fish substitution and the addition of Moringa leaves. The aim of this research was to determine the effect of snakehead fish substitution, the addition of Moringa leaves, the interaction of the two factors on the acceptability of dumplings (color, aroma, taste, texture), as well as the best albumin and iron content of dumplings. This research used an experimental method with a 3x2 factorial design which resulted in 6 treatments. The data collection technique uses a sensory test based on the liking level of 50 untrained panelists. The results of the sensory test data were analyzed using the Two Way Anova Test followed by the Duncan Test to determine significant differences in results, as well as to determine the best dumplings. Based on the results, the acceptability of dumplings only had an effect on texture, and had no effect on color, aroma, taste, either from the substitution of snakehead fish or the addition of Moringa leaves, while the interaction between snakehead fish substitution and the addition of Moringa leaves had no effect on color, aroma, taste and texture. The best dumplings are snakehead fish (100%) and Moringa leaves (20%) with a nutritional value of 4.10 mg albumin and 2.10 mg iron per 100 grams. The conclusion of this research is that substitute snakehead fish dumplings and the addition of Moringa leaves only affect the texture, however, the dumplings can still be consumed by the panelists and are useful for increasing albumin levels and body endurance as well as speeding up wound healing.