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This study explores the impact of cultural tourism industry policy on travelers' usage satisfaction. As a cornerstone of the industry that advances the cultural sector, tourism plays a crucial role in promoting the realization of high-quality culture and tourism goals and significantly contributes to overall economic development. The potential insights on tourist satisfaction, essential for upgrading scenic spots, attracting tourists, improving service quality and user satisfaction, building an independent tourism brand, driving employment, and promoting regional economic development, are revealed in this study involving 380 respondents. The results show that tourists’ usage satisfaction with cultural tourism industry policy is influenced by policy perception, policy implementation, and overall policy development.      

Tourism management is an effort to realize a tourist village that has great natural potential. Community service activities carried out in Semboro Village, Jember Regency aim to provide benefits for Pokdarwis and the community who play a direct role in its development. Although orange production in Jember Regency has increased, farmers do not feel the same benefits because the price of oranges is uncertain. Therefore, orange farmers, especially in Semboro District, are eager to develop existing orange plantation businesses into tourism businesses. If we look at the market potential based on tourist visits to Jember Regency, the growth of agrotourism businesses in the area looks very promising. This community service activity is carried out by providing education through lectures and questions and answers. The results of this activity are very useful for increasing community knowledge and abilities. The results of the evaluation of the activity process show that the community understands how to realize a tourist hamlet in Semboro Hamlet, Jember Regency.

Sekaran Village has enormous tourism potential thanks to its unique natural conditions. However, this potential has not been utilized optimally by society. This research aims to optimize the natural tourism potential of Curug Gribik and Gubug Serut in Sekaran Village in order to encourage sustainable economic development. Through a qualitative approach, this research explores community perceptions and participation in the development of these two tourist attractions. By involving the community directly, it is hoped that effective strategies can be found to increase awareness of the importance of conservation and optimize the economic potential of the tourism sector. The results of this research show that with the right approach and active community participation, the potential for natural tourism in Sekaran Village can be developed into a sustainable source of income and improve community welfare

The Ngebel area is an area that can be developed as an integrated tourist destination, based on its potential, starting from: natural, cultural, social - community potential, so that integrative efforts related to regional development can be carried out to strengthen the Ngebel area as a tourism epicentrum in Ponorogo Regency, this study aims to determine the extent to which the development of the Ngebel area can be carried out, by involving the potential and also the threats of the area. The research method used is descriptive qualitative, with data collection techniques in the form of observation and also interviews and documentation. From the results of the study it was found that the Ngebel area has the potential for art, nature and also the strength of the community that can be used as capital in regional development.      

Tanjungpinang City in the Riau Islands has tourism potential, but the number of tourists has decreased due to the COVID-19 outbreak and has not fully recovered. The revitalization of Kota Lama Tanjungpinang is one of the efforts to increase tourist attractiveness by involving the active role of the community through network governance. This research aims to understand Network Governance in the development of community-based tourist destinations in Kota Lama Tanjungpinang, as well as its obstacles and success factors. Using a qualitative approach with observation, interviews, and documentation. In conclusion, this study found that coordination between the government, NGOs (Non-Governmental Organization), and the community was effective but not optimal. This research suggests increasing cooperation and coordination between the government and related parties in the development of community-based tourist destinations in Kota Lama Tanjungpinang.    

When viewed from a cultural perspective, the tourism industry indirectly plays an important role in the development of regional culture. Local wisdom is the potential of a culture that can be developed by the community so that the authenticity of that culture is maintained. It is hoped that the development of a tourism area based on local wisdom will have a positive impact on the people of Asey Besar Village. This research aims to determine the potential of a local wisdom-based tourism area in Asey Besar Village. To find out about the development of a tourism area based on local wisdom in Asey Besar Village, Jayapura Regency. The research method used is a qualitative descriptive method. Based on the research results, it was found that the potential for developing a tourism area based on local wisdom in Asey Besar Village is planned as a strategic area for traditional villages with known resources in the form of natural beauty, and has a landscape character with flora and fauna habitat, clear waters, topography, type of vegetation. Planning for regional development as a tourism area with local wisdom is carried out by increasing and developing investment in the social and cultural spatial structure of regional communities in Asey Besar Village. For the Government and Community, efforts must be made to preserve the potential of local wisdom in Asey Besar Village  which supports tourism by the government and community as those responsible for protecting and maintaining local wisdom while maintaining culture as a characteristic of the tribal community of Asey Besar Village.

This research aims to identify the potential of the Paniai Lake ecotourism area as a natural tourist attraction that needs to be improved and developed, because it has very unique natural, socio-cultural and historical conditions. The potential tourist areas in Paniai Lake include Yautogi Hill, Bobaigo Hill and Aikai Pier. The three tourism potentials in the Paniai Lake area have huge opportunities to be developed as tourist destinations. The method used in this research is a qualitative method, namely using interview and observation methods with specific aims and uses. To achieve this goal requires a method that is relevant to the goals to be achieved and includes research procedures and techniques. By using interview and observation methods as well as SWOT analysis to obtain Strengths-Opportunities, Weaknesses-Threats. The results show that the ecotourism potential of the ecotourism area in Paniai Lake includes, Yautogi Hill, Bobaigo Hill, and Aikai Pier, the three tourism potentials in the Paniai Lake area have very large opportunities to be developed as tourist destinations, apart from having potential that can be developed, the third This destination has a very unique history and culture which is a special attraction for the development of the tourism area around Lake Paniai, as well as involving community participation in tourism development around Lake Paniai to improve the economy of the local community.

The importance of branding, advertising and selling (BAS) for both tourist attractions and government agencies, one of which is to be able to improve the image and reputation of a tourist attraction or agency so that it can be known by the wider community. Likewise in the tourism sector, the existence of the BAS concept in addition to being able to change and improve the image of the region, advertising activities will have a great impact on the tourism sector such as being able to attract tourists, investors, be known by the public, and increase the number of tourist visits. In the context of tourism marketing, BAS strategy, especially in terms of advertising, plays a decisive role in achieving the goal, namely the accuracy of marketing promotion actions to reach the specified market segment. This can be seen, among other things, from the increase in the number of tourists who buy tourism products or visit marketed destinations. The researcher uses a qualitative descriptive approach because in accordance with the purpose of the research, namely wanting to obtain and describe in depth and thoroughly the BAS promotion strategy in terms of advertising in the development of the tourism industry in Talun District, Cirebon Regency as a tourist destination. Advertising/Advertising in tourist destinations carried out by the Talun District government through social media is very effective and efficient in saving marketing budgets. This program increases public interest in various tourist attractions that can be visited through videos containing natural beauty, tourist attractions, culinary places and information related to the calendar of activities in Talun District which is then uploaded through the website and social media Instagram, blogs, Facebook, and Youtube.

The presentation of food, including appetizers, soups, main courses and desserts, seems to continue to change according to developments over time or culinary arts discoveries made by culinary artists. Not only culinary experts have developed the art of arranging dishes, but tourism campuses or culinary academies also often hold cooking competitions to encourage creativity in how to arrange and present a dish on a plate, where the presentation must pay attention to the position and composition of the food to become an artistic value. attractive and high quality. The author is interested in researching the application of food plating in cooking competitions. This research uses a qualitative approach with analytical descriptive research. And uses observation methods, interview methods, and literature study methods. The research sample was taken from competition participants. Data collection was carried out by directly observing students' application of food plating in preparation for cooking competitions. The results of the research show (1) by applying food plating where the position and composition of the food is taken into account so that the dish has high quality artistic value. (2) Competitors are able to arrange a dish systematically by paying attention to the position and composition. (3) The competition participants succeeded in describing the position and composition of the food on the plate by combining Indonesian food arranged with western style food plating so that they won second place in the cooking competition.

This research aims to identify potential natural tourist attraction objects and assess the feasibility of natural tourist attraction objects (ODWA) in the Kambata Wundut Forest Block. Data collection in this research was carried out by direct observation and using documentation media and structured interviews using questionnaires. The samples in this research are the local community, visitors and people who have an interest in developing ODTWA in the Kambata Wundut Forest Block area. The sampling method used in this research is accidental sampling used for area managers and surrounding communities and quota sampling used for tourists. The data analysis method used to identify potential ODTWA uses descriptive analysis and to determine the level of feasibility of each assessment criteria consisting of: tourist attraction, condition of the surrounding area, management and services, accessibility, accommodation, facilities and infrastructure using the Regional Analysis Guidelines Operations of ADO-ODTWA Natural Tourism Objects and Attractions Director General of PHKA (2003). The research results show that the potential tourist attraction objects (ODTWA) of Kambata Wundut are: Kanabu Wulang cave, Bird Waching, cultural attractions (Marapu religious ceremonies), Kambata Wundut river and orchid plants. The feasibility potential index category in the Kambata Wundut Forest Block on the variables of tourist attraction, condition of the surrounding area, management and services, accessibility, and facilities and infrastructure is suitable for development, however, the accommodation criteria are not yet suitable for development due to the lack of available accommodation within the area. the lowest radius is >10km at that location. The results of the variable recapitulation using ADO-ODTWA showed a score of 76%, indicating that the area is suitable for development.

Management Community-based natural resource management and conservation is an effective approach in maintaining environmental sustainability and improving the welfare of local communities. This research aims to analyze the natural resource management and conservation strategies implemented by the people of Tanjungsari Village, Sadananya District, Ciamis Regency. The research method used is a qualitative approach with data collection techniques through in-depth interviews, participatory observation, and documentation studies. The results showed that the Tanjungsari Village community has developed various local initiatives to preserve water sources, and manage tourist attractions in the village. The active participation of the community in conservation activities, support from the local government, and cooperation with non-governmental organizations are key factors in the success of this program. The study concludes that a community-based approach to natural resource management is not only able to preserve the environment, but also contributes to improving the economic and social welfare of local communities. In addition to management, socialization was held. The implementation of these socialization activities is proven to increase the understanding and skills of the community in managing tourism potential in a sustainable manner. In addition, support from the local government and active participation of the community are important factors in the development of curug lewi pamipiran as a leading tourist attraction in Ciamis Regency. This study concludes that institutional strengthening through socialization and training is an effective strategy to optimize regional tourism potential, improve community welfare, and encourage local economic development.

The aim of this research is to describe the form of community participation in developing the Gubug Serut tourist attraction in Desa Persen and its impacts. This research uses descriptive qualitative methods with data collection techniques through observation, interviews and documentation.  The data sources used by researchers are primary data and secondary data. The results of this research show that there are four forms of community participation in the development of the Gubug Serut tourist attraction in Desa Persen, namely in the form of participation in decision making, participation in implementation, participation in taking benefits, and participation in evaluation. Community participation in the development of the Gubug Serut tourist attraction has had an impact on the social and economic fields.

The aim of this research is to describe the potential of various traditions and culture of the community as superior tourism in addition to natural potential, coastal tourism and small islands in the Karimunjawa Islands which are administratively in the Karimunjawa sub-district.  The diversity of cultural arts, house buildings and philosophies, traditional customs, marriage and traditional technology in society is a potential for excellence, cultural wealth both in the form of objects and intangible culture (folklore, mythology, stories, pencak silat, sound arts and religious rites, especially religion Islam). Likewise, the development of the creative economy (local culinary, processed staple foods and others). This superior potential is a complement to the development of village tourism in Karimunjawa for both domestic and foreign tourists.   

Infrastructure development in urban areas is often faced with various challenges, including ethical issues. The jetty construction project at Pantai Mutiara in Block SB Number 15 A, North Jakarta, is one prominent example in this regard. The jetty, designed to support maritime and tourism activities, has, since its inception, presented a range of issues related to ethical violations. These include manipulation of permits, misuse of funds, disregard for environmental impacts, and exploitation of labour. The ethical violations in this project not only harmed the environment and surrounding communities, but also undermined public trust in the government and related agencies. This case shows how important integrity, transparency and responsibility are in every stage of development. Through this study, we will take an in-depth look at the various aspects of the ethical violations that occurred in the jetty construction project at Pantai Mutiara, including the causes, impacts, and efforts that can be made to prevent similar occurrences in the future. By identifying and understanding the ethical breaches that occurred, it is hoped that valuable lessons can be learnt that can be applied to other development projects in Indonesia. Ultimately, the aim of this paper is to provide constructive recommendations to improve the planning and implementation process of infrastructure projects, so as to achieve a balance between development progress and the ethical principles that must be upheld.

The increasing level of urbanization is in line with the need for housing. Not only that, but also the increase in people's need for a place to live has led to an increase in land prices. The city of Medan is one of the developing cities that many people pay attention to. The development of this city has attracted many people's attention, making young investors and young business people who are part of the community who have a contemporary and instant lifestyle and lifestyle, so that the need for lodging places becomes a priority. And due to the increase in the value of existing land in the city of Medan, lodging buildings that have good land efficiency are needed, such as mid-rise and high-rise buildings. Nowadays, hotels are not just a place to stay anymore for visitors doing business or tourism. But over the times, hotels are currently used to accommodate weddings, meetings, parties, and are often also used as recreational or entertainment facilities for the community. Seeing the small number of four-star hotels in Medan City, especially in Polonia District, is the reason why additional four-star hotel buildings are needed. Therefore, from these problems, the authors feel compelled to play a role in implementing ideas, ideas, and knowledge about four-star hotels, by designing business hotels with four-star facilities using a tropical architectural approach.

This article discusses the development of a decision support system (DSS) for selecting the best tourist attractions in Surakarta City using the Simple Additive Weighting (SAW) method. The background of the research is the importance of choosing the right tourist attractions to enhance visitor satisfaction and support regional development. The SAW method was chosen for its ability to provide structured assessments based on multiple criteria. This study uses an Agile approach in system development, involving planning, analysis, design, implementation, and testing stages. The results show that the developed decision support system can effectively manage the criteria and alternatives for tourist attractions. The calculations using the SAW method indicate that Sheikh Zayed Mosque has the highest preference value, making it the best tourist attraction according to this system. Testing shows that the system functions as expected, with consistent calculation results between manual and automated methods.  

The research carried out has the aim of understanding regional development based on regional superior capabilities through regional economic management in Semarang City. Urban development always involves increasing the built-up area. On the other hand, the increase in population and commercial activities as well as limited urban areas have made efficient use of land a necessity that cannot be ignored. A set of urban development efforts such as residential areas, in regional development there are industrial and highway networks, drinking water networks and public buildings, green areas & facilities. The city of Semarang, as the economic center and capital of Central Java, provides regional development opportunities beyond other cities in Central Asia by implementing specific development strategies based on its regional potential. Data was collected through library surveys without requiring a field survey, but with data from books and periodicals. Based on research findings, Semarang has the potential to experience population growth, increasingly advanced science and technology, as well as economic development due to its maritime, tourism, trade, social, economic and cultural wealth.

Culinary is currently known as one of the potentials of a tourist destination, culinary offerings in the form of food or snacks typical of a tourist destination are sought after by tourists who come to visit, trying local culinary delights has become an experience that tourists want to experience. The development of the tourism industry can provide opportunities for tourism products including culinary delights in the city of Bandung. The high development of the tourism industry provides enormous opportunities for the community to participate in the development of culinary tourism, which is currently still very limited in number. The aim of this article is to analyze the tourist attraction of culinary tourism in Bandung. This research uses qualitative research methods based on the results of observations and literature studies by describing the attractions of culinary tourism in Bandung. The results of this article explain traditional local culinary foods.      

This research aims to describe the meaning of the Pond Susu version of the television advertisement "Kuku Bima Energi", which promotes the natural beauty of East Nusa Tenggara. “Kuku Bima Energi” is PT Sido Muncul's superior product. Through television advertisements, PT Sido Muncul can strengthen the brand image of "Kuku Bima Energi" but is concerned about the development of Indonesian tourism. This research question is; How do viewers interpret the television advertisement for the “Kuku Bima Energi” version of the milk pool? Do viewers interpret the television advertisement “Kuku Bima Energi” for brand image formation? Data was collected through qualitative research using a phenomenological approach. The research subjects were television viewers in Jakarta. The object of this research is the Pond Susu version of the television advertisement "Kuku Bima Energi". Data collection was obtained through observation, in-depth interviews conducted with television viewers as informants. Data is also obtained through libraries and documentation from various media, both print and online. The research results show that the brand image of "Kuku Bima Energi" is similar to the benefits of the product, which are felt based on the experiences of each informant. Experience is the most influential in creating a brand.    

Every country has distinctive characteristics that become selling points in terms of economy and infrastructure, including small regions such as districts, sub-districts, villages, and hamlets that need to be developed to be more widely known. These distinctive values, including natural potential, plantation products, micro-businesses, tourism sectors, and arts, are important for regional existence. Carangwulung Village in Wonosalam Sub-district, Jombang Regency, has high natural potential such as durian, salak and coffee. Located in the highlands, the village excels in plantations. The tourism sector stands out with its beautiful environment and friendly people, making it an ideal destination for tourists. Plantation products are processed into high-value products through MSME businesses that prioritize quality. Arts potential, such as Gamelan, Jaranan, and Remo Dance, are also preserved. The community service program focused on the development of arts and tourism in Carangwulung Village, including the "Selepas Senja" art performance and tourism. The research used a qualitative descriptive methodology, collecting data through observation, interviews and FGDs. The findings show the importance of preserving and promoting local coffee culture and traditional arts to attract tourists. The eco-tour involved 10 UPN "Veteran" East Java students and the local community.