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Breast milk (ASI) is the first, main and best food in the early stages of a baby's life that is natural. ASI is like gold given for free by God because ASI is a living fluid that can adjust its substance content that can meet the nutritional needs of babies. Based on data from the World Health Organization (WHO) until 2020, only around 44% of babies worldwide aged 0-6 months received exclusive ASI. This is not in accordance with the WHO target in 2025, which is to increase the provision of exclusive ASI in the first 6 months to at least 50% (WHO, 2020). The coverage of exclusive ASI according to Regency/City in 2022 can be seen from the data reported by Central Aceh Regency with the highest coverage of 82.34% and the lowest is Sabang City at only 22.43%. This study aims to identify the Relationship between Knowledge of Breastfeeding Mothers and Exclusive Breastfeeding at BPM Siti Fujiana, East Aceh Regency in 2024. This study used a Cross Sectional design, the research time was May-June 2024, with a population and sample of 46 people. The sampling technique used total sampling, the analysis test used the Chi Square Test. The majority of respondents were aged 20-35 years as many as 26 respondents (56.5%), the majority of respondents had secondary education (junior high school-high school) as many as 32 respondents (69.6%), the majority of respondents did not work as many as 37 respondents (80.4%), and the majority of breastfeeding mothers with grandemultipara status as many as 27 respondents (58.7%). There is a significant relationship between Knowledge of Breastfeeding Mothers and Exclusive Breastfeeding at BPM Siti Fujiana, East Aceh Regency with a p value <0.05 (0.003). This means that the better the mother's knowledge, the more Exclusive Breastfeeding will be implemented.

Supplement is a product that contains additional nutrients to complement food, generally containing one or more nutrients, like vitamins, minerals, amino acids, fiber, and fatty acids, are usually prepared in the form of tablets, capsules, or liquids like syrup. Supplements can help improve nutrition, The purpose of this review is to analyze the effectiveness and safety of using health supplements in preventing and overcoming nutritional deficiencies and improving the quality of life of individuals in this analysis is based on a literature review from the online platform used, namely google scholar and semantic. The results of the journal review in this article show that supplements, such as mangosteen effervescent tablets, vitamin C, and stevia, have significant benefits for health, including improving immunity, managing diabetes, and supporting disease recovery. Education and socialization succeeded in improving people's understanding of the wise use of supplements, with age, knowledge, and socioeconomic conditions influencing consumption behavior.

Malnutrition remains a significant public health challenge, particularly in developing countries like Indonesia. Tempeh, a fermented soybean product, is highly nutritious and has the potential to address malnutrition. The fermentation process by Rhizopus oligosporus enhances the bioavailability of essential nutrients such as protein, iron, and vitamin B12, which are crucial for growth and development. Additionally, tempeh contains natural prebiotics and probiotics that support digestive health and improve nutrient absorption. A literature review in this study indicates that regular consumption of tempeh can help improve nutritional status, particularly among vulnerable groups such as children and pregnant women. With its affordability and wide availability, tempeh serves as a sustainable food solution that can be optimized to reduce malnutrition rates in Indonesia.

Stunting is a condition that occurs due to a lack of nutritional intake over a long period of time, thus inhibiting a child's growth. As the next generation of the nation, children need special attention in terms of their growth and development. Fulfillment of nutrition must begin before pregnancy, continued with exclusive breastfeeding after the baby is born, and continued with balanced nutritious food according to the stage of growth. This study was conducted using a literature study method to collect data related to efforts to reduce stunting rates in toddlers. The results of the study showed that community education through counseling and health education can increase understanding of nutrition and good parenting patterns. In addition, programs such as providing eggs in villages and the involvement of integrated health post cadres in early detection have also proven effective in reducing stunting rates in toddlers.

This study aims to measure the effectiveness of nutrition counseling in improving community understanding of stunting prevention in Semalang Hamlet, Kaloran Village. The research method uses a qualitative approach, qualitative data obtained through in-depth interviews.  This qualitative research was conducted on 21 mothers and children in Semalang Hamlet. The results of the interviews showed a significant increase in participants' understanding of the importance of exclusive breastfeeding, complementary feeding, and sanitation. However, there are still obstacles in implementing infant feeding practices, especially in determining the right portion to meet children's nutritional needs. Factors such as limited knowledge about balanced nutrition and lack of access to nutritious food were the main barriers. This study concludes that nutrition counseling is a good first step, but needs to be combined with more comprehensive interventions, such as cooking demonstrations, home visits, and availability of nutritious food at the community level.

Stunting is a condition where a toddler has a length or height that is less than their age. This is a chronic nutritional problem experienced by toddlers, especially in the first 1000 HPK (First Days of Life). WHO (World Health Organization) data in 2020 shows that 22.2% or 149.2 million toddlers worldwide suffer from stunting. Based on data from the SKI (Indonesian Health Survey) in 2023, the prevalence of stunting in Indonesia is 21.6%. Based on data from the Health Center as of July 2024, there were 51 cases of stunting. In the same period in the previous year, there were 44 cases of stunting at the end of July 2023. The purpose of this activity is to increase knowledge about compiling a balanced nutritional menu at the Teratai Posyandu. Counseling as a method for explaining the preparation of a balanced nutritional menu. The results obtained were that all participants were able to work together in designing a balanced nutritional menu. It can be concluded that this activity was successful because participants were able to repeat the explanation given and this activity could be carried out periodically so that there was a decrease in stunting cases in the health center's work area.

Breast cancer and its consequences have become a public health problem globally due to the impact of health disorders caused and the most severe impact is leading to death. Changes in diet and eating culture (fast food and lack of intake of vegetables and fruits) are one of the lifestyle changes that occur in adolescents today. Teenagers are more likely to consume foods that follow trends without looking at the nutritional status or content contained in the food. Fast food (junk food) contains a lot of dyes, preservatives, artificial flavors and how to process them by frying at high temperatures or burning. The habit of not eating less fatty foods (fruits and vegetables) and the habit of consuming red and processed meat also triggers the occurrence of tumors. One of the prevention of breast cancer is by conducting early detection of breast cancer which can be done with breast self-examination (SADARI). The purpose of this community service activity is to increase adolescents' knowledge about breast cancer and detect the early occurrence of breast cancer through breast self-examination (SADARI), This service activity involves adolescent girls in grade VIII aged 13-15 years At SMP Negeri 1 Unter Iwes, the implementation has been carried out on August 19, 2024. Service is carried out starting from preparation to evaluation. The method used in service is the method of socialization and application (application) directly in the field. The results of the evaluation showed that there was an increase in the knowledge and skills of grade VIII students after being given health education. Judging from the results of the post test, which is higher than the average pre test. 

One of the nutritional problems that often occur in school children is the habit of consuming snacks. Snacks sold in the school environment often do not meet food safety and nutrition standards. Students of SMAN 35 Jakarta spend a lot of time at school and mostly consume food available in the school canteen. While the school canteen is dominated by traders who provide packaged food and beverages. Their decision in choosing the food and beverages consumed will certainly affect their health status. This study aims to increase knowledge about food label information, through this activity it is also expected that students will become wiser in choosing packaged foods to suit their body's needs to achieve optimal nutrition. Educational materials are delivered through interactive lectures with the support of visual aids in the form of e-booklets. Based on the results of community service activities in the form of nutrition education at SMAN 35 Jakarta, there is an increase in the knowledge and ability of students about the importance of knowing the nutrition information label on packaged products. Through this activity, it is also expected that students will become wiser in choosing packaged foods to suit their body's needs to achieve optimal nutrition.

This study aims to analyze the growth performance of catfish (Pangasius sp.) cultivated in a tarpaulin pond system. Patin fish farming is one of the leading fisheries subsectors in Indonesia due to its high market demand and high nutritional content. The tarpaulin pond system was chosen because it offers efficiency in water quality management and disease risk reduction. This study was conducted in Gunungsitoli in December 2024, using an experimental method that included measuring fish length and weight during the rearing period. The results showed that water quality, including temperature (26-28°C), pH (6.5-7.5), and dissolved oxygen level (5 mg/L), played an important role in determining the fish survival rate, which reached 90%. Feeding strategies with a combination of artificial and natural feeds (silkworms, Artemia) have been shown to significantly improve fish growth. The main challenges in this aquaculture include water quality fluctuations, fry adaptation, and disease management, which can be overcome with aeration technology, probiotics, and natural immunostimulants. With the right innovations, the tarpaulin pond system proves to be an efficient and sustainable farming method in supporting catfish productivity.

Anemia in pregnancy is a condition of pregnant women with hemoglobin (Hb) levels <11 mg/dL in the first and third trimesters while in the second trimester Hb levels <10.5 mg/dL and can be a major cause of maternal and fetal morbidity and mortality. One of the causes of anemia in pregnancy is chronic energy deficiency (CED). This study aims to analyze the relationship between chronic energy deficiency and anemia in the first trimester of pregnancy. This research method is observational analytic with a cross-sectional design. The number of samples was 91 respondents with a total sampling technique. The independent variable is chronic energy deficiency. The dependent variable is anemia in pregnant women. The instrument used was a maternal cohort register. Data analysis used the Spearman Rank statistical test. The results of the study were obtained from 91 respondents who experienced chronic energy deficiency as many as 12 people. Of these, 7 mothers (58.3%) experienced anemia and 5 mothers (41.7%) did not experience anemia. Based on the results of the Spearman Rank statistical test, a significance value of 0.000 was obtained, a correlation coefficient of 0.590 with a positive direction, which means that there is a significant relationship between chronic energy deficiency and the occurrence of anemia in the first trimester of pregnancy with a fairly close relationship and a positive relationship direction. It is hoped that women of childbearing age will pay more attention to nutritional intake in order to prevent the occurrence of chronic energy deficiency as a cause of anemia during pregnancy.

This study aims to determine the comparison of Instant and Homemade MP-ASI to meet the nutritional status of infants aged 6-12 months in the working area of Cio Maloleo Health Center. Instant MP-ASI is made based on special provisions set by the World Health Organization (WHO). The type of research used in this study is comparative research, namely comparing the mean growth value of children given Homemade MP-ASI and instant MP-ASI. The measurement scale used is a ratio scale used to determine the comparison of Instant and Homemade MP-ASI. This study uses an Independent t-test analysis. Based on the output results that have been presented, it was found that the significance value (2-tailed) is 0.348, which is greater than 0.05. Therefore, it can be concluded that there is no significant difference in the average provision of Instant and Homemade MP-ASI.  

The wound healing duration in Diabetes Mellitus (DM) patients is influenced by factors such as age, nutritional status, blood sugar levels, diet adherence, physical activity, and medication compliance. In diabetic foot ulcer cases, healing is often impaired, increasing the risk of amputation if not properly managed. This study investigates factors affecting wound healing duration in DM patients at Hanifah Pratama Clinic, Tangerang City. A quantitative cross-sectional design was used, with a sample of 40 DM patients with diabetic foot ulcers selected through total sampling. Instruments included weight scales and height meters for nutritional status, Easy Touch® GCU for blood glucose levels, the Morisky Medication Adherence Scale (MMAS) for medication compliance, and the Bates-Jensen Wound Assessment Tool (BWAT) for wound assessment. Data analysis utilized the Chi-Square bivariate test and backward logistic regression multivariate test. Results showed that nutritional status significantly influenced wound healing duration (p < 0.05), with an OR of 28.884 (95% CI 2.760-302.240), indicating that patients with good nutritional status are 28.884 times more likely to heal faster. In conclusion, nutritional status is the dominant factor affecting wound healing duration in DM patients at Hanifah Pratama Clinic. This study highlights the importance of improving treatment quality and wound care while encouraging better nutritional interventions in diabetic foot ulcer management.

This study evaluates the impact of an AI-driven nutritional monitoring system in hospital settings, focusing on its effectiveness in reducing food waste and improving the accuracy of dietary assessments. Traditional food waste management and nutritional tracking methods in hospitals often suffer from inefficiencies, inaccuracies, and time constraints. In contrast, the AI-based system utilizes advanced technologies, including 3D scanners, digital scales, and image recognition, to optimize food production, minimize waste, and provide more accurate and timely nutritional assessments. The results of this study show a 31% reduction in food waste and a 40% improvement in the accuracy of nutritional assessments after implementing the AI system. This system enhances meal planning, portion control, and real-time tracking of food intake, offering personalized recommendations based on patient needs. The AI system also streamlines the nutritional assessment process, reducing labor-intensive procedures and providing real-time feedback to clinicians, which helps improve patient care and reduce errors associated with traditional methods. Furthermore, the environmental and financial implications of adopting AI technologies in healthcare are significant. The reduction in food waste not only helps lower hospital costs but also contributes to sustainability goals by reducing resource consumption, including water, land, and energy. This study underscores the potential of AI-driven systems to improve healthcare operations, support sustainability, and enhance patient outcomes. Future research should focus on expanding the application of AI in other healthcare sectors and further exploring its integration with other technologies for comprehensive healthcare solutions.

Nutritional knowledge is knowledge about food and nutrients, sources of nutrients in food, food that is safe to consume so that it does not cause disease and how to process food properly so that the nutrients in food are not lost and how to live healthily. One of the factors that influences eating patterns is the level of nutritional knowledge. A person's level of nutritional knowledge influences eating behavior in choosing food which determines whether it is easy for a person to understand the benefits of the nutritional content of the food consumed. The aim of this research is to determine the relationship between nutritional knowledge and instant noodle eating patterns among Papuan students at Halu Oleo University. This research uses quantitative research and the type of research is observational analytics with a cross sectional design. The results showed that the majority of respondents had a poor level of nutritional knowledge (75%), while only 25% of respondents had high nutritional knowledge. This shows that even though students are in a higher education environment, their knowledge about nutrition still needs to be improved. Most respondents (52%) consume instant noodles 2-3 times a week, with the main reasons being ease of preparation (65%) and affordable price (20%). This consumption is more dominant among students who live in boarding houses or dormitories compared to those who live with their families. It is hoped that this research will be useful for subjects to balance their eating patterns and have self-control because the majority of subjects have uncontrolled eating patterns due to living in boarding houses or dormitories so that their body health continues to be maintained. Apart from that, subjects can also pay more attention to nutritional balance in consuming food in order to achieve optimal nutritional status.  

According to the World Health Organization (WHO), good nutritional status during adolescence plays an important role in determining health and quality of life in adulthood. The prevalence of adolescents with poor nutritional status reaches 9.2%, while the prevalence of obesity in adolescents increases to 8.3%. This study aims to determine the relationship between the level of knowledge and adolescent diet patterns to improve nutritional status in Sintang Regency. Cross Sectional research design . The population is adolescents at the Al-Fatih Hisbah Boarding School, Sintang Regency, Kalimantan. Respondents numbered 39 people who were taken by Simple Random Sampling . The study was conducted in December 2024. The results of the study obtained a p value of 0.026 ≤ 0.05, meaning that there is a relationship between the level of knowledge and adolescent diet patterns at the Al-Fatih Hisbah Boarding School, Sintang Regency. Health workers are expected to increase educational activities for adolescents regarding healthy diets .  

Pertumbuhan anak yang optimal sangat dipengaruhi oleh asupan gizi yang seimbang. Makanan gizi seimbang mencakup berbagai kelompok makanan yang memberikan nutrisi esensial yang dibutuhkan oleh tubuh anak. Nutrisi yang cukup dan seimbang sangat penting untuk mendukung pertumbuhan fisik, perkembangan otak, dan sistem kekebalan tubuh anak. Makanan yang seimbang harus mencakup karbohidrat, protein, lemak, vitamin, dan mineral dalam jumlah yang tepat. Karbohidrat memberikan energi yang dibutuhkan untuk aktivitas sehari-hari, sementara protein penting untuk pertumbuhan dan perbaikan jaringan tubuh. Lemak sehat membantu dalam penyerapan vitamin dan memberikan energi tambahan. Vitamin dan mineral, seperti vitamin A, C, D, kalsium, dan zat besi, sangat penting untuk fungsi tubuh yang optimal. Selain itu, serat dari buah-buahan, sayuran, dan biji-bijian membantu menjaga kesehatan pencernaan. Penerapan makanan gizi seimbang pada anak usia dini sangat penting untuk mencegah masalah kesehatan seperti kekurangan gizi, obesitas, dan penyakit kronis di masa depan. Orang tua dan pengasuh memiliki peran penting dalam memastikan anak-anak mendapatkan makanan yang seimbang dan bergizi. Edukasi tentang pentingnya gizi seimbang juga perlu diberikan kepada anak-anak sejak dini agar mereka dapat membuat pilihan makanan yang sehat. Dengan demikian, makanan gizi seimbang merupakan langkah penting dalam memastikan kebutuhan nutrisi harian anak terpenuhi dan mendukung pertumbuhan serta perkembangan mereka secara optimal.

Women, especially teenagers, often experience dysmenorrhea during menstruation.  The lower part of the stomach is where this discomfort occurs.  The aim of this research is to find out how dietary status influences dysmenorrhea complaints in Bali Dwipa University students. The quantitative descriptive survey method was used in this research. The research sample obtained using a stratified sampling approach was 30 people from a total population of 43 people. The frequency distribution of each variable was analyzed and the chi square test was used to determine the relationship. Research findings show that nutritional status has an impact on female students' dysmenorrhea symptoms. This research aims to deepen understanding and serve as a guide for further research. Apart from that, it is believed that this research can provide further information which can then provide suggestions regarding solutions related to this problem, especially those related to dysmenorrhea complaints in female students.

Nutritional intake of pregnant women affects fetal growth. Good nutritional status in pregnant women can prevent low birth weight (LBW) and stunting (short). This study aims to determine the factors associated with the compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024. This type of research is a study with a cross-sectional design. In cross-sectional research, the cause or risk and effect variables or cases that occur in the research object are measured or collected simultaneously (at the same time). The population is all pregnant women at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, as many as 36 people. The number of samples used was 36 people obtained using the Total sampling technique. The data analysis technique used chi-square analysis. The results obtained in this study were from 36 respondents, there was a relationship between knowledge and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.001 (p-value <0.05), Pregnant Women TM III, there was a relationship between husband and family support for compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.000 (p-value <0.05), there was a relationship between ANC visits and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province in 2024, with a p-value of 0.002 (p-value <0.05), there was a relationship between motivation and compliance of pregnant women in consuming Fe tablets at the Kabanjahe Health Center, Kabanjahe District, Karo Regency, North Sumatra Province North Sumatra in 2024, with a p-value of 0.021 (p-value < 0.05).

Stress is a psychological condition that can affect nutritional status through changes in eating patterns and body metabolism. This study aimed to analyze the relationship between stress levels and nutritional status among final-year medical students at the Faculty of Medicine, University of Lampung. The study was conducted from November 2024 to January 2025 using a cross-sectional approach. The population consisted of final-year medical students in the 2024 academic year. A total of 141 students were selected using a simple random sampling technique. Data analysis was performed using the gamma correlation test. Stress levels were assessed using the Medical Student Stressor Questionnaire (MSSQ), while nutritional status was measured through anthropometric assessments. The results showed that 34.8% of respondents had an overweight or obese nutritional status, and 44.7% experienced moderate stress levels. Bivariate analysis revealed a significant relationship between stress levels and nutritional status (p = 0.033, p < 0.05) with a weak positive correlation (r = 0.260). This positive correlation indicates that higher stress levels are associated with an increased risk of being overweight or obese. In conclusion, this study demonstrates a significant relationship between stress levels and nutritional status among final-year medical students. These findings highlight the importance of effective stress management to prevent the risk of excessive weight gain and its potential contribution to degenerative diseases.

Hyperemesis gravidarum is excessive nausea and vomiting in pregnant women which interferes with daily activities because it is usually made worse by dehydration. The cause of hyperemesis gravidarum is not known for certain, but it is likely caused by an increase in the serum hormones estrogen and HCG (chorionic gonadotropin hormone). The aim of this research is to analyze the relationship between nutritional status and hyperemesis gravidarum in pregnant women at Tanah Jambo Aye Community Health Center, North Aceh. This study used a case control design. Pain Case Study This research was conducted to determine whether parity, nutritional status and stress are related to hyperemesis gravidarum in pregnant women. There is a relationship between nutritional status and the incidence of hyperemesis gravidarum in pregnant women at the Tanah Jambo Aye Community Health Center, North Aceh. Pregnant women with poor nutritional status will experience hyperemesis gravidarum 7.5 times compared to pregnant women with good nutritional status. Pregnant women are expected to always seek information about hyperemesis gravidarum and risk factors for hyperemesis gravidarum.