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Helminths is a term that refers to a group of parasitic diseases caused by nematodes that are transmitted to humans through soil contaminated with feces. The incidence of worms is influenced by several factors, including poor environmental sanitation and personal hygiene, such as lack of cleanliness in washing hands, not wearing footwear, not paying attention to clean nails, and poor sanitation are factors that cause worm infections. In an effort to control worms, the Minister of Health has established regulations for the mass administration of worm prevention medication, hereinafter referred to as POPM worms. The general aim of this research is to determine the relationship between parental knowledge, personal hygiene and environmental sanitation with the incidence of worms in children at SD Negeri 94 Kendari in 2023. The population in this study is all active students at SD Negeri 94 Kendari in 2023. The results of this research show There is no relationship between parental knowledge and the incidence of worms with a P-value of 0.207, for personal hygiene it has a significant relationship with the incidence of worms with a P-value of 0.010 and for environmental sanitation it also has a significant relationship with the incidence of worms with a P-value 0.001.

ARI is an infectious disease that attacks one or more parts of the respiratory tract, starting from the nose (upper tract) to the alveoli (lower tract) including adnexal tissue, such as the sinuses, middle ear cavity and pleura. ISPA is a respiratory tract infection that lasts for 14 days. ARI can be caused by various causes such as bacteria, viruses, fungi and aspiration. Bacteria that cause ARI include Diplococcus Pneumoniae, Pneumococcus, Streptococcus Pyogenes Staphylococcus Aureus, Haemophilus Influenza, and others. Viruses that cause ARI include influenza, adenovirus, cytomegalovirus. Fungi that cause ARI include Aspergillus Sp, Candida Albicans Histoplasm, and others. Apart from being caused by bacteria, viruses and fungi, ISPA is also caused by aspiration such as food, motor vehicle fumes, fuel oil, amniotic fluid at birth, foreign objects (seeds), small plastic toys, and others. The occurrence of ISPA is certainly influenced by many factors, namely environmental conditions (air pollutants such as cigarette smoke and cooking fuel fumes, density of family members, house ventilation conditions, humidity, cleanliness, season, temperature), availability and effectiveness of health services and infection prevention measures. to prevent spread (vaccines, access to health care facilities, isolation room capacity), host factors (age, smoking habits, ability of the host to transmit infection, nutritional status, previous infections or simultaneous infections caused by other pathogens, general health conditions) and characteristics pathogen (mode of transmission, infectivity, virulence factors such as genes, number or dose of microbes).

PT X is a company engaged in producing ships. PT In the research, a validity test was carried out to determine whether the questions given did not produce deviant (valid) data as measured by the Pearson correlation. Then, this research also carried out a reliability test to determine whether the measuring instrument remained consistent if the measurement was carried out twice or more using the Cronbach's Alpha (a) formula. From the research data, valid variables were obtained, including; Friendliness, Good communication, Willingness and readiness, Efforts to establish good relationships, Easy to contact, Cleanliness of the room, The room is not noisy, Quick service, Bright room light, Does not discriminate between subcontractors, Quick approval of offers, Fast issuance of contracts, Comfortable room, and Accuracy Employee. In this research, all variables were found to be valid, so the next step that must be taken is to carry out reliability calculations because the variables in the questionnaire are valid. From the results of reliability calculations, the Cronbach's Alpha value > significance level value is 0.770 > 0.6, so the instrument is said to be reliable. From the research obtained with IBM SPSS software, it is useful for carrying out validity and reliability tests in analyzing the level of subcontractor satisfaction with facilities and services in the Procurement Services Division of PT X's Supply Chain clearly and optimally.      

This study explores key aspects of the Apolo Chicken Porridge business through vendor interviews. The results show that focusing on ingredient quality, recipe innovation and taste consistency are the most important foundations in creating unique and attractive products. Effective service, responsiveness to customer input and strategic selling points also increase customer satisfaction. In conclusion, it is necessary to maintain product quality, improve service, respond to customers quickly and pay attention to the cleanliness and metode of the service area. At the same time, implementing loyalty programs and store evaluations can be additional strategies to strengthen the company's position in the culinary market. 

Flooding is an event or event that results in the submergence of an area or land due to an increased volume of water. Flooding is caused by climate change, lack of water reception upstream area due to the many buildings, residential houses on the banks of the river and the lack of public awareness to maintain the cleanliness of the river. Flood disasters have a negative impact on individuals, communities and the environment. For individuals can be at risk of drifting, injuries, injuries, to other health problems such as digestive disorders, skin diseases, to infections. This impact can be reduced by improving community preparedness in facing disasters. All activities are carried out to anticipate disasters through organizing and using appropriate scarce disaster management in the preparedness phase. The purpose of this study is to determine whether there is a relationship between flood preparedness knowledge and the level of community anxiety in Wonasa Tanjung Village. This research was conducted with Descriptive Analytic method with Cross Sectional approach. There were 106 Subjekts. Data collection is carried out using questionnaires. Furthermore, the data was analyzed with the Chi-squaer test with a meaning level (a).0.05. The results of the study using the Chi-squere statistical test obtained a p value Value = 0.01 where the p Value value <a = 0.05 The results of this study show that there is a relationship between flood disaster preparedness knowledge and the level of anxiety of the community in Wonasa Tanjung Village. The conclusion of this study is that there is a relationship between flood disaster preparedness knowledge and the level of community anxiety in Wonasa Tanjung Village. Advice for the Wonasa Tanjung environment is to maintain cleanliness and no longer throw rubbish in the river.

Patient An K was brought by her parents to the MTBS clinic of Puskesmas Kuta Makmur with complaints of itching throughout the body since 1 month ago. Complaints are mainly felt in the area between the fingers, toes and in the folds of the neck, which are getting worse at night.  The patient's parents conveyed that their child's complaints had repeatedly appeared since 3 months ago, as well as a history of other family members who also had the same complaints. The patient tried to buy his own medicine at the pharmacy or was taken to the orderly but the complaints returned and did not decrease. From the examination results obtained HR: 89x/i, RR: 19x/i, temperature: 36,5C. Primary data was obtained through alloanamnesa and physical examination by conducting home visits, filling out family folders, and filling out patient files. Assessment was carried out based on holistic diagnosis at the beginning, process, and end of the visit quantitatively and qualitatively. The interventions carried out included education about the causes of scabies to the family, environmental sanitation and hygiene education and management of the disease and explaining the complications that might arise from the patient's disease so that the patient's family would maintain personal hygiene and environmental cleanliness.

This community service activity aims to improve the understanding and capacity of Dasawisma members in implementing the core Dasawisma programs as an effort to support family health development and community-based empowerment. The activity was conducted at Dasawisma Asoka RT 07, Bukit Timah Sub-district, Dumai Selatan District, Dumai City. The methods used included lectures, simulations, and discussion sessions tailored to the characteristics of adult learners and community practitioners. The results showed an increase in participants' understanding of the roles, functions, and importance of the core Dasawisma programs. Participants demonstrated high enthusiasm and active participation throughout the activity and were able to identify challenges and needs in implementing Dasawisma activities in their neighborhood. This activity contributed positively to strengthening the role of Dasawisma as a frontline community institution in supporting family health programs, environmental cleanliness, and social welfare at the neighborhood level. Continuous assistance is recommended to ensure that the knowledge gained can be consistently implemented and generate sustainable impacts for the community.

Introduction of Clean and Healthy Living Behavior (CHLB) from an early age is very good for educating and instilling awareness of the importance of cleanliness as an effort to maintain personal health and the environment in an ideal condition, so that we can avoid attacks from various diseases such as diarrhea, worms, toothache, Dengue Hemorrhagic Fever (dengue fever) etc. This community service activity aims to introduce CHLB to Dharma Wanita Sebewe Kindergarten students so that students are able to cultivate a culture of clean and healthy living in the school environment and in the family environment. The activity was attended by 20 students. The introduction to CHLB was carried out using a lecture method using stand-X Banner media and direct practice by giving examples to students with song accompaniment, then students followed and practiced again in turns. The types of CHLB that are exemplified and practiced together with students are: washing hands using soap and running water, brushing teeth properly and correctly and disposing of rubbish by separating organic and inorganic waste. All students were very enthusiastic and active in participating in a series of community service activities from start to finish.

This study aims to investigate the impact of cleanliness on the learning concentration of male santri Kobong L at the Darul Falah Cihampelas Islamic boarding school. Our research uses quantitative methods in the form of a questionnaire distributed to 27 male students of Kobong L. The benefit of this research is to gain an understanding of the influence of cleanliness on learning concentration. The results show that Kobong L is still not clean because rubbish is still found in it, therefore, it is important to collaborate and maintain cleanliness so that you are comfortable and focused when studying.

The bakery industry is a sector that continues to grow through the crisis period in 2021 when Indonesia managed to record the highest bread sales in the Southeast Asia region with total transactions reaching USD 18.7 billion. Mak MPOEQ cake house in Bogor is one of the small food industries that has continued to produce during the Covid 19 pandemic until now. Bakery products are sensitive to contamination so they can easily and potentially spread food safety hazards. An integrated system of control and quality management of manufactured products is required, which makes it possible to implement timely measures to prevent, identify and eliminate deficiencies and errors in production, to provide reliable information about the products produced to consumers. To date, a system based on the use of Hazard Analysis Critical Control Points (HACCP) principles has been able to overcome these food safety problems well. The design of the HACCP system at Mak MPOEQ's cake house has been implemented through a community service mentoring program for staff from FMIPA Pakuan University in the period April-December 2023. The coaching is carried out following the stages of implementing the HACCP system as stated in SNI CAC/RCP 1 of 2011 issued by National Standardization Agency. The basic requirements for HACCP itself have been prepared by partners since 2021. The results of the hazard analysis carried out on the MPOEG Mak Cake House production system found 7 significant hazards out of the 20 hazards evaluated. Next, using the Codex decision tree, 4 CPPs were determined from the 7 hazards, namely egg receiving, flour sifting, filing, and vla cooking. Based on these 4 CCPs, a HACCP Plan has been prepared which focuses control on cleanliness when receiving eggs, physical contamination when sifting flour, sanitary bacteria from worker cross-contamination, and temperature and cooking time. All controls are carried out per activity batch and verified periodically.

Patient An MM was brought by his parents to the Tanah Pasir Community Health Center Children's Polyclinic with complaints of itching on both hands for the last 3 weeks. The initial complaint was that it felt like itching accompanied by the appearance of reddish spots, and over time, pimples appeared between the fingers. Complaints felt worse in the last week until the patient felt itchy all day and complaints of itching felt worse at night until the patient had difficulty getting to sleep because he kept scratching the part of the body that felt itchy. Based on the anamnesis of complaints obtained after contact with the patient's older brother who experienced similar complaints. A physical examination was carried out and the examination results were within normal limits. Primary data was obtained through anamnesis and physical examination by conducting home visits, filling in family folders, and filling in patient files. The assessment is carried out based on a holistic diagnosis at the beginning, process and end of the visit quantitatively and qualitatively. The interventions carried out include education about the causes of scabies in the family, education on environmental sanitation and cleanliness and management of the disease as well as explaining complications that may arise from the patient's disease so that the patient's family maintains better personal hygiene and environmental cleanliness.  

This research aims to evaluate the Tanjungpinang City Environmental Service's policy towards preventing Tanjungpinang City Landfill Waste. Tanjungpinang City is the capital of the Riau Islands province which will be used as a tourist city in the Riau Islands. However, to make this happen, one of the tasks of the Tanjung Pinang city government is to solve the waste problem in the city of Tanjung Pinang, especially the old city of Tanjung Pinang, which is a slum area that has the largest area among other slum settlements in Tanjung Pinang. The research method uses a descriptive approach which is a method that used to describe a phenomenon or event by relying on data and facts found in the field. The purpose of qualitative research with a descriptive approach is to explain and describe phenomena and their characteristics, as well as having a greater tendency towards how it is implemented or the reasons why something happens. The results of the research show that evaluation is very important so that steps are taken so that the policies made are not arbitrary. -To do this, there must be an appropriate regulatory basis in order to get maximum results because sea cleanliness is the main milestone in the Riau Archipelago, where almost 100% of the Riau Archipelago is sea and is a maritime area, therefore the importance of awareness by both the public and the government so that the economy which is based on the needs of communities in coastal areas and small islands as an effort to empower communities to increase community participation and capacity in coastal and small island management, especially in the field of dealing with coastal and marine waste pollution.  

School-aged children have a habit of paying less attention to hand washing behavior, especially in the school environment. Although simple and effective, promoting hand washing for disease prevention is still a challenge. The habit of washing hands with soap is still a global concern because people still forget the habit of washing their hands. The focus of the activity is school-aged children who will become "Agents of Change" in the future. This activity was attended by students aged 7-12 years who attended Ai Limung State Elementary School and totaled 54 children. After following this counseling, it is hoped that students will always be able to maintain cleanliness, especially hand hygiene by diligently washing their hands with soap to prevent them from infectious diseases. The level of knowledge of the students after this counseling increased, this can be seen from their fluency in practicing how to wash their hands with soap and answering the questions given properly and correctly. It is hoped that this activity can increase knowledge and increase awareness of Ai Limung State Elementary School students about how important it is to wash your hands with soap to always maintain cleanliness to avoid germs

Findings in the Medan Denai and Medan Tembung traditional markets show that waste management is good, but waste management discipline has not been implemented, especially in the Sukaramai, Mandala, Pagi and Sore traditional markets, it appears that there are still people who do not implement it. don't care about cleanliness unless it's clean.Research in traditional markets shows that waste management is still not adhered to, such as a lack of waste sorting and processing processes, as well as market environments filled with large amounts of waste. One of the problems with waste in traditional markets is that there is a relatively large amount of it, which creates its own problems.This happens in traditional markets as an economic medium, where existing activities such as buying and selling from traders to consumers or from traders to traders indirectly create piles of rubbish.Studies at traditional markets in Medan City show that the behavior of traders in disposing of waste has a significant impact on increasing the volume of waste in traditional markets.In this case, handling waste problems in traditional markets actually requires the participation of traders.The waste problem at Sukaramai Market, Mandala Market, Morning Market and Afternoon Market is caused by an inefficient management system, accumulation of unsorted waste and the absence of a special group appointed by market managers to handle cleanliness and waste problems. Lots of rubbish scattered in the market.

To build awareness of cleanliness and enthusiasm for learning through poster design for MadrasahIbtidaiyah (MI) in Sindon Village. This village was identified as facing challenges in increasing sanitation awareness and children's enthusiasm for learning. The service method involves preparing and installing posters specifically designed to communicate the message of cleanliness and enthusiasm for learning. The results of this activity show a significant increase in awareness of cleanliness, as can be seen from changes in children's behavior regarding personal hygiene and the surrounding environment. The creative and informative poster design succeeded in attracting children's attention, encouraging them to actively participate in maintaining cleanliness. The poster which included inspiration, motivational quotes and supporting visual images succeeded in providing positive encouragement to children's interest in learning. Students' active involvement in the learning process has increased, reflected in more active participation in class activities and increased learning outcomes. The use of poster design as an effective communication tool in this service has made a significant contribution to increasing awareness of cleanliness and enthusiasm for learning at MI 2 Sindon Village. It is hoped that this can be an inspiration for similar effortsin other communities to improve the quality of life and education of children through creative and participatory approaches.  

One way to maintain environmental comfort is to prioritize and prioritize the cleanliness of the environment where you live through cleanliness, especially waste management (Khairunnisa et al., 2019; Wati et al., 2021). Waste management is an inseparable part of environmental cleanliness, because waste is basically thrown away or dumped into the environment by humans, so it can have a negative impact on the environment. (Gelbert, Prihanto, & Suprihatin, 2010). Through good waste management, we can improve environmental quality and public health and convert waste into resources (Khairunnisa et al., 2019; Suryani, 2014). Improper handling of waste problems can endanger public health aspects due to environmental pollution and aesthetic problems.

A Cafe is a place to eat and gather with a more comfortable atmosphere, there are many cafes that exist and are developing in Seruyan district, giving rise to an increase in the economy and the government is expected to be able to help cafes in the Seruyan area, most cafes are managed by young people so that it can have a positive impact if they are in provide support from the government. Therefore the researcher created a decision support system to help related parties to choose the best cafe. This decision support system is designed to provide an objective picture of the cafes in Seruyan. The method used in this study is the SAW (Simple Additive Weighting) method, which is an SPK method used to select various objects that are used as the best alternative from the many existing alternatives, with the criteria used namely location, atmosphere, menu, price, service and cleanliness. With this decision-making system, it is hoped that it can help several parties, such as the tourism office and also the UMKM and industry cooperative services to become a source of reference if you want to develop SMEs and businesses in Seruyan District

The purpose of this study is to identify the principles and ethics of Islamic communication used in interaction, as well as supporting and inhibiting factors that influence the application of Islamic communication principles by individuals and religious institutions. What principles of Islamic communication are used, and how do individuals and religious institutions apply them? Islamic communication and its elements for and against. This research was conducted through a qualitative approach that uses a descriptive approach. The results of this study show that the principles of Islamic communication are used by individuals and religious institutions in their communication, such as the principles of honesty, cleanliness, and positive speech. Religious institutions use these principles to establish good communication with each other. The ability to interact and communicate, mutual desire, desire, adaptability, and improved reading skills are components that help apply the principle. In addition, inhibiting factors that influence the application of Islamic communication principles include the environment. Communication has many explanations and receives special attention because Allah Almighty says: It means "speak well to everyone".

This community service focuses on designing educational learning with interactive board game media which is a teaching and learning activity, as well as providing board game board media which is designed in such a way as to convey messages and information in the form of waste sorting, thereby trying to improve the quality of learning and also entertainment media. By introducing the concept of environmental cleanliness based on Adiwiyata to children aged 6-7 years, especially for children who attend SDN Penanggungan. This was done because there is still no availability of board game interactive media learning education for children aged 6-7 years and the lack of media facilities and educational toys at Penanggungan Elementary School. This service method uses qualitative methods by collecting data including observations, interviews, focus group discussions and surveys. With the educational learning media interactive board game for sorting organic and inorganic waste, children can enjoy the learning process without having difficulty understanding the information presented and getting bored or bored, and by providing facilities in the form of interactive board media for selecting organic and inorganic waste such as educational toy board games that sharpen motor skills and increase focus on children at school. The results of this service show that this program can provide an understanding of environmental cleanliness regarding the organic and inorganic waste selection system and increase adequate facilities for practical learning activities at Penanggungan Elementary School.

Personal Hygiene can affect food contamination for several factors including the cleanliness of tableware because the human body can also be a source of pollution including to tableware if it does not maintain cleanliness. Contamination does not occur in food and water sources alone, but food equipment that does not meet health requirements is also a cause. In Indonesia, regulations have been made in the form of Regulation of the Minister of Health of the Republic of Indonesia No.1096 / Menkes / SK / VI / 2011 that for sanitary hygiene requirements for catering services, the number of germs on tableware is 0 (zero). To find out Personal hygiene and bacterial examination of the number of germs on the tableware of salad vendors in the Natsepa Beach Tourism Area, Salahutu District. This type of research is descriptive research with laboratory analysis. The population in this study were 22 salad vendors. The samples used were 5 (five) salad vendors and their cutlery in the Natsepa Beach Tourism Area, Salahutu District. The results of the study have been carried out that the examination of the number of germs on five cutlery plates found in salad vendors I, salad vendors II, salad vendors III, salad vendors IV, and salad vendors V with criteria does not meet the requirements in accordance with Permenkes No. 1096 / Menkes / Per / VI / 2011 which is 0 CFU /cm3.  The results showed that five food handlers for personal hygiene did not meet the requirements in the Natsepa Beach Tourism Area. Five samples of cutlery did not meet the health requirements of germ numbers exceeding the threshold value and five food handlers in the Natsepa Beach Tourism Area, Salahutu District had Personal Hygiene that did not meet the requirements.