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Purworejo Village, Ngantang District, Malang Regency is one of the onion producers in East Java. Purworejo Village has geographical and climatic conditions that support the growth of onions well. Fertile soil and sufficient rainfall enable farmers to obtain optimal harvest results. Agricultural knowledge and traditions that have been passed down from generation to generation have become valuable capital for local farmers in managing shallot crops well. In Purworejo Village there is agricultural land that uses a greenhouse system, however the green house has been unused and neglected because it is poorly maintained. The PPK HMD Management team is working together with the Karya Bakti 1 Farmers Group in Purworejo Village to revitalize and reuse greenhouse agricultural land for planting shallots. Methods used in revitalization include evaluating land conditions, soil analysis and fertilization, water management, and routine maintenance. The results of the revitalization of the greenhouse will be used as an outdoor education center which is useful for providing experience in raising shallots through to the harvesting process as an application of shallot farming theory.

Rural economic development aims to create an environment that allows people to have a high life expectancy. The Malang Regency Government has launched the One Village One Destination program which demands that every village can produce competitive tourism products by utilizing local resources. Purworejo Village is a village located in Ngantang District with the majority of their livelihood being shallot farmers. Purworejo village was also crowned as a national model village producing high quality shallots, so many elements of society visited to learn about shallot management. The natural beauty and original culture of the village are additional potential that can be managed further to support the realization of Kampung Bawang Merah Village Tourism. The method used in this mentoring is a classical and individual approach. The subjects of this activity were 45 people from the Farmer's Group, PKK Mothers, youth organizations and the village government. The socialization and training participants received the results of this activity well. The results of this training will be used as a reference in preparing to develop human resources in managing tourist attractions and collaborating with partners as an embodiment of the Community Based Tourism (CBT) strategy.  

Background: Fever is an event where the body temperature is above normal resulting from the hypothalamic temperature control center which is influenced by interleukin-1 (IL-1). Normal body temperature is around 37.5°C. Fever is considered very high and potentially dangerous if it reaches 39ºC. Fever in toddlers can be treated in several ways, one of which is through non-pharmacological methods such as shallots. The benefits of onion compresses to reduce body temperature in fever in children. The aim: is to find out whether there is an effect of onion compresses on children with fever. Research method: This research uses pre-experimental with One Group Pretest-Posttest Design. The sample of this research is 20 respondents. Data analysis used the Wilcoxon signed rank test. Research shows body temperature before treatment the average respondent has a body temperature of 37.868ºC, after treatment the average respondent is 37.463ºC, and the difference in body temperature before and after treatment is 0.377 °C Wilcoxon test results found that the p-value is 0.000 more smaller than the value (p <0.05). Conclusion: there is an effect of giving red onion compresses to reducing body temperature in children with fever aged 1-5 years.

The daily needs of the people of Central Aceh cannot be separated from agricultural commodities such as tomatoes, shallots, garlic, and others. Some of these agricultural commodities have sharp price fluctuations, such as tomatoes. When the supply of tomatoes in the market is reduced, the price can be much higher than the normal price. Conversely, when the supply of tomatoes is excessive, the price will fall far below the normal price. This is influenced by various factors such as the harvest season, the amount of production, the amount of public consumption and others. Based on these problems, we need a method to be able to estimate the price of tomatoes so that it can be used to support decision making related to price issues. Forecasting is one of the solutions to be able to estimate the movement of tomato commodity prices. The method used for forecasting tomato prices is High Order Fuzzy Times Series Multifactors. In this method, subinterval formation is carried out using Fuzzy C–means. To calculate the error rate of forecasting results in this study using the Mean Square Error (MSE). Based on the results of the tests carried out, the large values ​​of the training and order data used in forecasting do not guarantee a low error rate.

Indonesia has earned the nickname as an "agrarian" country, this is because most of the population works as farmers. This nickname is very suitable for the situation in several regions in Indonesia, one of which is in Nganjuk Regency, namely in the village of Balonggebang. Balonggebang Village is the largest village in Gondang District, Nganjuk Regency. This village has a large enough agricultural land so that the majority of Balonggebang villagers work as farmers and the main commodities are rice and shallots. The first determining factor is the level of soil fertility. To determine whether the soil is fertile or not, it can be seen by using a soil fertility meter. In this modern era, soil fertility determination tools can be made simply and can be used as appropriate technology.

Nganjuk is a Kabupaten in the province of East Java, Indonesia. One of the sub-districts in Nganjuk, Rejoso sub-district, Ngadiboyo village, is a potential producer of shallots. We found that the Ngadiboyo village area is a potential producer of shallots. In addition to shallots, residents use their farmland to grow commodities such as soya and green beans. However, the problem we identified with the village's economy is the need for home industry-based businesses that utilize the main crops to be sold as ready-to-consume products. On this occasion, we want to develop the sale of shallot products to increase the economic stability of the Ngadiboyo Village community. Community service is carried out with a mentoring method through attracting community participation. Assistance to attract participation is focused on developing sales through social media, product photos, and e-commerce. Sales development activities on shallot products are one of the activities to help increase community sales. Implementing this activity is expected to increase sales to help the economy. Therefore, this community service activity is hoped to change the community of shallot product sellers.

Nganjuk is a Kabupaten in the province of East Java, Indonesia. One of the sub-districts in Nganjuk, Rejoso sub-district, Ngadiboyo village, is a potential producer of shallots. We found that the Ngadiboyo village area is a potential producer of shallots. In addition to shallots, residents use their farmland to grow commodities such as soya and green beans. However, the problem we identified with the village's economy is the need for home industry-based businesses that utilize the main crops to be sold as ready-to-consume products. On this occasion, we want to develop the sale of shallot products to increase the economic stability of the Ngadiboyo Village community. Community service is carried out with a mentoring method through attracting community participation. Assistance to attract participation is focused on developing sales through social media, product photos, and e-commerce. Sales development activities on shallot products are one of the activities to help increase community sales. Implementing this activity is expected to increase sales to help the economy. Therefore, this community service activity is hoped to change the community of shallot product sellers.

Shallots are a spice plant that is very easy to find in various regions, especially in Nganjuk Regency. Red onion is a commodity with a short shelf life. The tubers rot easily due to their high water content. During the main harvest, red onion production is abundant, the selling price drops, causing losses to farmers. To overcome this, it is necessary to manage red onions, including making fried shallots because fried shallots are often used by the community as a cooking spice or as a complement to the daily food menu. This phenomenon is utilized by Puspita Makmur managers to produce preparations from shallots. The KKN-T 67 Musir Kidul group helps Puspita Makmur MSMEs to attract public interest so that they can reach all groups by innovating product diversification. The product made is in the form of making Fried Shallot products.  

Shallot is a horticultural commodity that has good market prospects because it contains high nutrition and can be used as spices and ingredients for traditional medicine. However, shallot production in Indonesia still often fluctuates and even experiences a shortage in meeting the needs of domestic consumers. To increase shallot production, this can be done through intensification efforts, namely by improving cultivation techniques, such as the use of organic fertilizers, proper fertilization, and the use of superior varieties. This study used a factorial randomized block design consisting of 2 treatment factors, namely factor I, fermented NPK ( F) consisting of 0 ml, 250 ml, 500 ml and 750 ml. Factor II was the variety (V) of the Brebes Bima variety, the Probolinggo variety and the Nganjuk variety. The parameters of plant observation were: plant height (cm) and production per plot (g). The data analysis method was a factorial randomized block design (RBD). The results showed that the application of fermented NPK and the use of varieties had a very significant effect on the parameters of plant height (cm) and production per plot (g).

Aquaponics consists of fish farming and plant maintenance. Water, which is a medium for fish cultivation, is used as a source of nutrition in plant maintenance, while plants function as a biofilter for water. This study used red onion seeds of the Sanren variety. This study was an experimental study using a non-factorial randomized block design (RBD) consisting of 1 treatment factor and 5 blocks. to get 20 research plots. Planting Media Factor with a symbol (M) which consists of 4 levels, namely: M1: Compost, M2: Chaff Charcoal, M3: Cocopeat, M4: Rice Husk. The results showed that the use of several growing media in the floating raft aquaponic system had a very significant effect on plant height (cm) and the number of leaves (strands).

Response of Eco Enzyme Administration and Rhizobium Isolation on the Growth and Production of Shallots (Allium ascolonicum L). This study aims to determine the effectiveness of eco enzyme administration and rhizobium isolation as well as the interaction of eco enzyme and rhizobium isolation on the growth and production of shallots (Allium ascolonicum L). This study used a factorial randomized block design (RBD) consisting of 2 factors, 16 treatments, and 3 blocks. The results showed that the effectiveness of eco enzyme administration and rhizobium isolation had an effect on the parameters of plant height (cm), number of leaves (strands), number of tubers per sample (tubers), wet tuber production per sample (g), wet tuber production per plot ( g), dry tuber production per sample (g), dry tuber production per plot (g). The interaction between the effectiveness of eco enzyme administration and rhizobium isolation had no effect on plant height (cm), number of leaves (strands), number of tubers per sample (tubers), wet tuber production per sample (g), wet tuber production per plot (g), dry tuber production per sample (g), dry tuber production per plot (g).

Farmers often have difficulty in choosing the pesticides to use. Where pesticide products are very widely circulated in the market and offer various advantages of each product, but farmers often experience incompatibility with what has been offered by each product. The inappropriate use of pesticides on shallots used by farmers can affect the yield of shallots. The WASPAS assessment criteria in the selection of pesticides on shallots consisted of price criteria weighing 40%, size criteria weighing 10%, area criteria weighing 30% and expiration criteria weighing 20%. The results of the recommendation for the selection of pesticides on shallots were obtained from the highest Q_i value. Of all the pesticides on shallot plants above, the highest Q_i value is Agrithane with a Q_i value of 0.897. Agrithane has the highest value because it has the lowest price where the price criterion has the highest percentage weight.