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The research objective is to examine the effect of social factors on intention and their impact on student behavior in utilization internet of library as an information media. The method used is the survey method by distributing questionnaires. The research data obtained is based on the perception student of Universitas Semarang students on the utilization internet of library carried out by the Universitas Semarang Library as a student information media, with 95 respondents. The research method uses validity test, reliability test, and classic assumption test, hypothesis test, multiple linear regression model (path analysis) with SPSS 23 program. The results of testing social factors directly and indirectly through the intention in using internet of library do not effect on student behavior in utilization internet of library carried out by Universitas Semarang students as their information media.

Motivasi dan moral individu kayawan sangat memengaruhi kualitas perilakunya. Dalam kehidupan organisasi, perilaku individu tersebut berperan dalam membentuk perilaku kelompok dan perilaku organisasi dalam upaya mencapai tujuan. Untuk mengambil langkah perbaikan organisasi, pimpinan perlu mengetahui tingkat kualitas moral dan motivasi kerja karyawannya. Untuk keperluan ini, Herzberg telah membuat alat ukurnya berupa  76 pernyataan sederhana yang mudah dijawab oleh pendapat karyawan, yaitu setuju atau tidak setuju pada semua pernyataan itu. Ke 76 pernyataan itu dibagi ke dalam 2 grup, 27 pernyataan terkait moral, dan 49 sisanya untuk motivasi. Hasil jawaban  diolah menjadi nilai angka prosentase, yang kemudian dialihan menjadi bentuk skala kualitas motivasi, yaitu sangat baik, baik, cukup, kuraang, dan tidak baik. Kualifikasi ini menjadi dasar bagi pimpinan untuk mengambil langkah perbaikan organisasi dalam mencapai sukses untuk kesejahteraan karyawan.

Tujuan penelitian ini adalah untuk mengetahui dan menganalisa Pengaruh kehandalan (X1) dan ketanggapan (X2), jaminan (X3), Kepedulian (X4), Bukti fisik (X5) terhadap Loyalitas nasabah pada KSP Artha Buwana Gembong. Populasi dalam penelitian ini adalah seluruh karyawan RSU William Booth Semarang. Metode pengumpulan data dalam penelitian ini adalah kuesioner dan studi dokumentasi. Metode analsis data meenggunakan metode deskriptif dan metode kuantitaif yaitu dengan Analisis Regresi Linear Berganda yang digunakan untuk mengukur pengaruh persepsi nasabah mengenai kualitas pelayanan terhadap loyalitas nasabah simpan pinjam di KSP Artha Buwana Gembong. Hasil penelitian ini menunjukkan bahwa variabel kehandalan (X1), ketanggapan (X2), jaminan (X3) dan kepedulian (X4) dan bukti fisik (X5). secara bersama-sama berpengaruh positif terhadap loyalitas nasabah (Y) KSP Artha Buwana Gembong. Berdasarkan hasil uji signifikan secara parsial yang dominan mempengaruhi loyalitas nasabah (Y) KSP Artha Buwana Gembong adalah variabel kehandalan dengan nilai t-hitung lebih besar dari variabel yang lainya. Dari hasil analisis koefisien determinasi diperoleh nilai R Square (R2) sebesar 0,530 hal ini berarti 53,0% variabel kinerja dapat dijelaskan oleh variabel kehandalan (X1), ketanggapan (X2), jaminan (X3) dan kepedulian (X4) dan bukti fisik (X5), sedangkan sisanya sebesar 47,0% dapat dijelaskan oleh variabel lain yang tidak diteliti dalam penelitian ini. Sebaiknya pihak ksp agar lebih memperhatikan variabel kehandalan dimana hal ini sangat berpengaruh secara signifikan terhadap loyalitas nasabah. Sebaiknya pihak HRD tidak melupakan variabel lainya yang juga nanti akan berpengaruh juga terhadap pelayanan nasabah dan efort jangka panjang nya juga akan berpengaruh secara siginifikan terhadap loyalitas konsumen.

Penelitian ini bertujuan untuk mengetahui kekuatan, kelemahan, peluang dan ancaman yang dimiliki oleh produk Restoran Noble Court, melaui analisis SWOT tadi akan ditentukan strategi mana yang paling efektif untuk meningkatkan penjualan produk di Restoran Noble Court. Penelitian ini menggunakan pendekatan Kualitatif. Model penelitian yang digunakan yakni dengan metode Wawancara mendalam, Observasi dan studi kepustakaan yang dilakukan secara sistematik berdasarkan tujuan penelitian. Peneliti mewawancarai Manajer, superviser, executive chef dan captain waiter Restoran Noble Court, 2 Orang pengamat bisnis restoran, dan 5 tamu Restoran Noble Court. Wawancara dilakukan untuk mendapatkan gambaran yang jelas mengenai kekuatan, kelemahan, peluang dan ancaman yang dimiliki oleh produk Restoran Noble Court, serta menentukan strategi produk mana yang paling efektif untuk meningkatkan penjualan di Restoran Noble Court. Hasil penelitian menunjukan bahwa strategi WO (Weakness Opportunity) dirasa paling tepat dan efektif dalam upaya peningkatan penjualan di Restoran Noble Court.

This study aims to determine the financial performance so that it can be seen the conditions and achievements that have been achieved by the Savings and Loans Cooperative (KSP) "Sekar Wangi" in Cakranegara. The type of research used in this research is descriptive research. Data collection techniques used are observation, interviews, and documentation. Based on the discussion and data analysis, it can be concluded that by using comparative analysis of financial statements, it can be said that the business run by KSP "Sekar Wangi" Cakranegara has increased, and based on calculations using financial ratios, it can be said that the management performance of KSP "Sekar Wangi" Cakranegara not optimal and need to be improved.    

Loving the Prophet Muhammad is an obligation for all Muslims. Love for the Prophet Muhammad SAW as a source of strength in the heart and is often referred to as the power of love or the power of love. There are many verses of the Qur'an and Hadith that explain the recommendation to love the Prophet Muhammad. One way to manifest love for the Prophet Muhammad is through the reading of shalawat. The purpose of this study was to find out: (1) How to Efforts to Grow the Prophet's Love Character for Santri through Diba' Activities. (2) What are the Supporting and Inhibiting Factors in Efforts to Grow the Prophet's Love Character for Santri through Diba'/ To achieve the above objectives, descriptive qualitative research is used. Data collection techniques through observation, interviews, and documentation. Meanwhile, to analyze the data, the author does it by examining all the data, reducing the data, presenting the data, and concluding/verifying the data. The results showed that: the character of the love of the Prophet Muhammad SAW has been well realized in the Pondok Pesantren Putri. The realization of the love character of the Prophet Muhammad SAW has been realized in a weekly activity program. Efforts to grow the character of the love of the Prophet Muhammad SAW are supported by the activity of reading Shalawat Diba ', this activity has been running since the Pondok Pesantren was established. The implementation was on Thursday night Friday and was attended by all female students and clerics who took shelter at the Al Rosyid Islamic Boarding School. The supporting factors in an effort to grow the character of the Prophet's love are facilities and infrastructure, a relevant environment, a strong will, the right goals and intentions, encouragement and motivation. To balance it, there are also inhibiting factors, namely the implementation time is quite long, saturation, lack of creation and innovation.

Arzara company is a company engaged in the garment sector, the development of the company affects the level of production of goods, so that in order to balance the production needs, it must increase the number of employee needs. The problem that often occurs in Arzara's company is the lack of professionalism of the company's employees, resulting in unilateral termination of employment. Termination of employment of employees of course will also affect the amount of production of goods. The SAW method or often called Simple Additive Weighting is an algorithmic method used for decision making, using certain criteria as the weight of the assessment in decision support. In making employee admission decisions using the SAW method using several criteria, which include expertise (skills), work experience, age, gender, education, health, talent, character, temperament, character, general knowledge tests, psychological tests. By using the PHP programming language, it can be used to assist the company to perform valid recruitment of employees . Applications that have been made can be used as a tool for decision makers while remaining based on a decision support system that is more effective in selecting employee admissions using the SAW ( Simple Additive Weighting ) method . 

This activity is a community service activity for the people of Purbosari village, Ngadirejo sub-district, Temanggung Regency. as part of the activities of the Central Java Province Bappeda for the 2017 fiscal year. The problem that is being handled is the problem of the loss of livelihoods of the tobacco farming community due to restrictions on tobacco farming and tobacco products. This activity is also an implementation  of  the   Regulation   of  the  Minister  of   Finance of the Republic of Indonesia Number: 28 / PMK.07 / 2016 concerning the Use, Monitoring and Evaluation of Tobacco Excise Production Sharing Funds. The model used is a community-based tourism development model as a form of the tourism sector's creative economy that provides optimal benefits to the community. The service process is carried out by means of efforts to empower the people's economy in the tourism sector with a community-based tourism (CBT) approach or community-based tourism by involving local communities in activities, which include the introduction of tourism potential and training on the utilization of local non-tobacco agricultural potentials to be processed into culinary products and by by tours. The local community is motivated to become the main actor in the management of tourism activities that arise from the utilization of the local potential that exists in the service location. The result of this activity is the achievement of community understanding of tourism as an alternative to activities other than tobacco farming, understanding of local tourism potential, development of tourism activities and tourism support activities in the location.

The food consumption diversification program for the people of Kwadungan Village is the basis for community-based tourism economic empowerment activities that process cassava plants into various selling-worthy snacks to tourists. The problem faced is the lack of knowledge on how to make cassava based snacks. The community service model is to directly involve groups of women tobacco farmers in utilizing the potential of local agricultural plants to become a typical culinary product of Kwadungan Village. The results of the activity were various snack products from the training of cassava processing such as cassava sticks, cassava croquettes, cassava klapertaart and cassava pastels made by women from tobacco farming groups.

Development of Village Potential in tourism in Patemon Village, Gunungpati District, Semarang, as well as the implementation of community service by several lecturers who have knowledge and skills about tourism. This activity was in the form of socialization about the Potential of Tourism Village based on Ekowista and Guide. The main objective of this activity is to help the people of Patemon Village, Gunungpati District, Semarang City, in order to develop the potential of their village for tourism activities. As well as providing benefits in the form of Training and Skills related to the Tourism Sector based on the Tourism Law Number 10 of 2009 in Chapter I article 1. The method used is Participatory Action Research (PAR) Analyzing the potential of Tourism Villages, in collaboration with UPRRID KKN Students, village potential based on maps, thus the principle of developing village potential as a tourist destination location through FGD of Village potential for the development of Leading Ecotourism. With the principle of making tour packages by practicing Guide training, this is the concept of Tourism Promotion and its marketing

Community service with counseling steps carried out by the Extension Team of the Department of History Education, Faculty of Teacher Training and Education, Ivet University in Purwoyoso Village, Ngaliyan District, Semarang City, has succeeded in increasing public awareness of the importance of a healthy environment and making absorption through Biopori. Human life, cannot be separated from the environment around the house where you live. Both the natural environment and the social environment. We breathe requires air from the environment. Eating, drinking, keeping healthy, everything involves the environment. From the environment, humans can take advantage of parts of the environment such as animals, plants, water, air, sunlight, salt, wood, mining products and so on for their daily needs. But it is not only humans who live like that. Other living things such as animals and microbial animals and plants can also live because of their environment. A healthy environment in the form of shady plants and trees can be a source of oxygen and become a shelter for residents. Apart from being a shelter for residents, it is also a place for residents to chat and play with children. The role of Biopores is also important, as water infiltration when it rains so that it can provide water for the plants around it, so that the plants around it become fertile.

Kartikajaya Village is part of the Wonosari village area, before it became its own village known as Bleder. At that time it was still in the form of forests and swamps and was often used for TNI war games, especially Soldiers of the VII Military Command (now Kodam IV Dipenogero). Kartikajaya Village means the village is Resetement (Prokiamad) which is inhabited by retired TNI AD. It is one of the efforts. Located approximately 9 km from Kendal City, and approximately 10 km from the City of Patebon. Transportation that can be used is angkudes no. 3 and gig by day, and motorcycle taxi at night. When it was first formed this village was a local transmigration site for veterans of the war for independence, so that almost part of the population was retired soldiers. Now, along with the development of the region, the population of Kartika Jaya Village has begun to be heterogeneous in terms of livelihoods, from farmers, fishermen, factory workers, to private employees and civil servants. This research is a qualitative research. The data used in this study were obtained from interviews with Kartika Jaya residents and consumers and the results of the performance were analyzed to obtain a corrective action plan. In general, this study concludes that Kartika Jaya serves the market segment for young people and modern productive age and has a development plan that focuses on consumers (Customer oriented) and the voice of consumers who are very satisfied and satisfied with the performance of the marketing business produced by Kartika Jaya tourism.

Artikel ilmiah ini ditulis untuk mengundang antara lain untuk mempelajari sejarah semarang, sambil bersenang-senang rekreasi. Artikel ilmiah ini ditulis dengan studi literatur dan metode wawancara. Hasil dari artikel ilmiah ini adalah, menjadi mengerti tentang sejarah kita, dan muncul dari nasionalisme kita, dan muncul dari sejarah conciusnes, sebagai panduan pendidikan perilaku dan karakter yang baik, dan kepribadian keluarga, kepribadian masyarakat, dan kepribadian bangsa. Rekreasi, tersedia dengan tur kota, mengunjungi situs sejarah di Semarang. Kota Semarang, memiliki banyak situs sejarah. Rekreasi di Situs Sejarah Semarang ini, tidak terlalu mahal. Ada, rekreasi keagamaan di Kuburan Syekh Jumadil Kubro, ada Schooll Building History, ada sejarah gedung pemerintah, ada sejarah food courner. Memiliki situs sejarah yang menyenangkan untuk rekreasi, akan muncul pengetahuan sejarah Semarang, munculnya nasionalisme, dan munculnya kesejarahan sejarah, dan munculnya karakter dan kepribadian Indonesia.

Penelitian ini dilakukan di daya tarik wisata Curug Lawe Kalisidi Kabupaten Semarang. Penelitian ini bertujuan untuk mengetahui tingkat kepuasan wisatawan berdasarkan komponen pariwisata yang ada seperti atraksi, aksesibilitas, amenitas dan ancillary di Curug Lawe Kalisidi, kondisi komponen pariwisata yang kurang memadai namun mampu menarik wisatawan untuk datang baik pribadi maupun berkelompok. Data penelitian diperoleh melalui kuesioner, observasi dan dokumentasi. Sampel yang diambil dan dipilih dalam penelitian sebanyak 86 responden. Hasil penelitian diharapkan dapat memberikan informasi yang berguna bagi pihak pengelola maupun kelompok sadar wisata yang ada di Curug Lawe Kalisidi. Data yang diperoleh, diolah dengan menggunakan program SPSS 16 For Windows. Hasil uji analisis regresi berganda menunjukkan nilai F yang signifikan, dengan nilai korelasi determinasi R2 square sebesar 0,665. Hal ini menunjukkan bahwa semua komponen pariwisata mempengaruhi secara positif dan signifikan terhadap kepuasan wisatawan secara bersama-sama dengan keeratan hubungan sebesar 66,5%. Hal ini menunjukkan bahwa untuk kepuasan wisatawan perlu didukung dengan peningkatan seluruh komponen pariwisata yang ada.

Menanamkan cinta tanah air kepada generasi muda dimulai dari masa anak-anak dengan cara melihatkan hasil budaya dan perjuang para pendiri bangsa dengan berwisata ke museum. Museum merupakan tempat penyimpanan dan pemeliharaan dari bukti sejarah bangsa. Dengan peninggalan nenek moyang bangsa Indonesia disimpan di museum  akan menggugah rasa bangga dan memilikinya, sehingga dalam jiwa generasi muda timbul rasa untuk memelihara dan melestarikan juga mengembangkan rasa cinta tanah air. Mengajak pergi berwisata budaya salah satu cara  mudah untuk mengajarkan generasi penerus bangsa untuk mencintai bangsanya, negaranya dan tanah airnya. Dengan bukti nyata apa yang ada dan  dipamerkan di Museum Ronggowarsita.

Revitalisasi Kawasan Kota Lama Semarang Untuk UNESCO World Heritage Site 2020 Dalam Upaya Meningkatkan Minat Kunjungan Wisatawan” ini bertujuan untuk : 1) Mengetahui potensi internal kondisi Kawasan Kota Lama Semarang, 2) Mengetahui potensi eksternal berupa atraksi, aksesibilitas, amenitas, dan ancilliary di Kawasan Kota Lama Semarang, 3) Mengetahui upaya revitalisasi Kawasan Kota Lama Semarang dalam meningkatkan minat kunjungan wisatawan. Hasil penelitian menunjukkan bahwa revitalisasi Kawasan Kota Lama Semarang ditujukan untuk menata Kawasan Kota Lama Semarang agar terlihat lebih tertata dari segi infrastruktur jalan, infrastruktur bangunan, dan infrastruktur sosial. Pembenahan dilakukan agar Kawasan Kota Lama Semarang menjadi daya tarik wisata yang nyaman bagi para wisatawan.

Penelitian ini bertujuan untuk mengetahui bahwa faktor tersebut merupakan Faktor Yang Mendorong Tamu Dalam Melakukan Reservasi Hotel Secara Online di MG Suite Hotel Semarang. Dan untuk mengetahui Variabel mana yang lebih dominan. Penelitian ini menggunakan pendekatan Kualitatif. Model penelitian yang digunakan yakni dengan metode Wawancara mendalam, Observasi dan studi kepustakaan yang dilakukan secara sistematik berdasarkan tujuan penelitian. Peneliti mewawancarai E-Commerce Manager MG Suite Hotel Semarang, Marketing & Business Development Online Travel Agent, dan 10 tamu MG Suite Hotel. Wawancara dilakukan untuk mendapatkan gambaran yang jelas mengenai Faktor yang mendorong tamu dalam melakukan reservasi hotel secara online di MG Suite Hotel Semarang. Hasil penelitian menunjukan bahwa variabel yang dominan adalah harga, macam produk, pembayaran, hubungan pelanggan, dan citra.

Manfaat yang dapat diambil dari penelitian ini, untuk mengetahui variabel mana yang paling berpengaruh terhadap Kepuasan pelanggan di Lakers Resto BSB Semarang. Metode penelitian yang digunakan adalah metode kuantitatif. Populasi dari penelitian adalah pelanggan di Lakers Resto BSB Semarang yaitu 70 orang. Kemudian dilakukan analisis data yang diperoleh dengan uji validitas dan uji realibitas, analisis deskriptif, uji asumsi klasik, persamaan regresi, pengujian hipotesis melalui uji t, uji f, koefisien determinasi (R^2), dan uji koefisien beta standart. Sesuai sumber data, teknik pengumpulan data yang digunakan adalah observasi, studi pustaka dan kuisioner. Hasil penelitian menunjukan ada pengaruh Garnish dan kualitas makanan terhadap kepuasan  pelanggan di Lakers Resto BSB Semarang. Saran mengenai kualitas makanan adalahmemberikan hidangan steak yang mempunyai aroma khas dan spesifik agar tamu memiliki kesan tersendiri bagi steak yang dihidangkan direstoran tersebut dan hidangan steak yang dihidangkan harus mempunyai rasa ciri khas yang unik supaya pelanggan mempunyai kesan yang baik dan membekas agar dapat memenuhi kepuasan pelanggan.