Publication Search

This socialisation activity aims to optimise the utilisation in processing fishery products through making shredded tilapia with young jackfruit as an additional ingredient in the Kedungpeluk Village area, which is located in Candi District, Sidoarjo Regency. The method used was observation, interview, preparation of work programme and practice in making shredded tilapia. The activity began with socialisation to the PKK women's group to increase understanding and skills in processing tilapia into shredded fish. The use of young jackfruit is a form of innovation in developing local food potential and is an effort to diversify food which is a diversity of products consumed and improve the value of fibre in processed meat such as shredded which has low fibre. This socialisation activity is expected to be able to provide direction to the Empowerment and Family Welfare (PKK) women's group in Kedungpeluk Village, Candi Subdistrict, Sidoarjo Regency to gain knowledge and skills in processing tilapia and young jackfruit into processed products

One of the causes of stunting and wasting problems in toddlers is a lack of nutritional intake over a long period of time. Stunting is caused by malnutrition in the womb and usually begins to appear when the child is two years old. One effort that can be made is to increase knowledge about nutrition and good eating patterns. Adequate nutritional intake does not have to be expensive, and fulfilling adequate food intake is very important for women before marriage. This is because women will be mothers who educate and raise children. Mothers have an important role in choosing food for the family, so knowledge about nutrition is very important. The aim is for the community or target partners to know in advance about the problems that exist in the target location and to introduce solutions to the partner's problems. In this activity, there is education or counseling for mothers of toddlers and cadres about stunting and how to control it. The method used is a demonstration of making local food products as an alternative snack for toddlers. The activity was attended by 34 mothers of toddlers in the Wanaraja Community Health Center area.  The stages carried out from start to finish are an assessment of the local food potential of the local area, a cooking demonstration for making PMT and an evaluation of implementation. The results of the activity showed that 34 mothers of toddlers who took part in the training implemented the creation of local food PMT menus in their respective places. Community health centers need to create a continuous training schedule so that cadre mothers are more motivated to make PMT menus from local food.

Pregnancy is a process in a woman's life, where major changes occur in her physical, mental and social aspects. These changes cannot be separated from the factors that influence them, namely physical factors, psychological factors and environmental, social, cultural and economic factors. One of the nutritional problems of pregnant women is chronic energy deficiency (KEK). Chronic energy deficiency (KEK) is a nutritional problem caused by a lack of food intake over a long period of time, a matter of years. Datar City Health Center is one of the agencies that provides health services for the local community and helps resolve problems with the health and nutritional development of mothers and children to prevent problems with malnutrition in pregnant women. The aim of the research is to make it easier for agencies to manage data and obtain complete information about the nutritional status of pregnant women. From 20 data, 3 groups were obtained, Cluster 1 had 4 data on the nutritional status of pregnant women, Cluster 2 had 4 data on the nutritional status of pregnant women and Cluster 3 had 12 data on the nutritional status of pregnant women. And the largest group obtained was cluster 3 with the data group on the nutritional status of pregnant women found in the gestational age group (X), namely 14-27 weeks old, with screening results (Y) namely adequate nutrition, and the causal factors (Z) that occurred were economic factors

Community Service Activities (PKM) carried out by the STIA YAPPI LECTURER TEAM in collaboration with the Kalukubodo Village Government, South Galesong District, Takalar Regency, aims to increase local independence and food security in the area. This research explores collaboration between the two parties in designing and implementing programs that support sustainable agricultural development. By utilizing the potential of abundant natural resources, this activity includes training in agricultural techniques, use of technology, and effective natural resource management. The results of this activity show that the community's active participation in the training program increases their knowledge and skills, so they are able to optimize local resources to meet food needs independently. In addition, this collaboration also creates sustainable relationships between village governments and universities, opening up opportunities for innovation in resource management. It is hoped that this research can make a significant contribution to the development of models of local independence and food security in other villages in Indonesia.

National food security is one of the crucial issues or problem that is the focus of government attention in order to ensure the availability, access, and quality of food for the entire community. Government policies that support local independence are believed to have an important role in achieving sustainable food security. This study aims to analyze government policies from a legal perspective in advancing local independence and their implications for national food security. The methodology used in this study is normative legal analysis with a descriptive approach. The data used comes from primary sources such as laws and regulations and related policies, as well as secondary sources in the form of literature and other supporting documents. The analysis is carried out to identify policies that have been implemented, evaluate their effectiveness, and the legal implications that arise. The results of the study show that there are a number of policies that have been implemented by the government to advance local independence, but there are still various challenges in their implementation. Several policies that are effective at the local level have not been fully integrated with national policies, which causes a lack of harmony in achieving food security. In addition, this study found that the legal aspects of the policy still need improvement to support the sustainability of local independence in the long term. The conclusion of this study emphasizes the importance of strengthening a more integrated legal and policy framework that focuses on local empowerment. Recommendations are given to policy makers to improve existing regulations, improve coordination between institutions, and encourage local community participation in efforts to achieve sustainable national food security.

The conversion of food land functions in the Mamminasata Region of South Sulawesi Province, is always increasing due to urban growth, population development, emigration and the economy. This study aims to determine the strategy for controlling the conversion of agricultural land functions in order to implement Law No.41/2009 and Regional Regulation No. 4 tahun 2014 concerning the protection of sustainable agricultural land in the Mamminasata area of ​​South Sulawesi province. The type of research used is a combination of qualitative and quantitative methods. This research was conducted in the Mamminasata Region, South Sulawesi Province from October to December 2016. Primary data collection was obtained using landsat 7 ETM maps and Spot 4 imagery and interpretation. Secondary data was obtained from government stakeholder interviews, surveys and direct interviews with local communities systematically and based on research objectives, causal factors based on survey results, interviews from informants and the public are external factors, internal and policy factors, then thus to overcome these problems a sustainable food land control strategy must be carried out including: Strengthening farmer institutions and related agencies, Protection and empowerment of land-owning farmers, Utilizing and protecting sustainable food agricultural land, providing incentives and disincentives to land owners, sharecroppers , and farmer groups, optimizing sustainable food agriculture land: by means of intensification, extensification and diversification of agricultural land, imposing sanctions and penalties on those who violate regional regulations and RTRW, and following up RI Law No. 4 tahun 2014 and South Sulawesi provincial regional regulations no. 4 of 2014 to determine the zoning of sustainable food agricultural land in the Mamminasata area as one of the food storages in South Sulawesi.

The Nutrition Garden Program in Yoboi Village, Jayapura Regency, aims to enhance the accessibility and availability of nutritious food within the community, as part of efforts to achieve the second Sustainable Development Goal (SDG): ending hunger and improving food security. This study aims to analyze the success rate of the program based on relevant food security indicators and identify factors influencing community participation in the program. The research methodology includes the collection of primary data through in-depth interviews with local residents and quantitative surveys, as well as secondary data from reports, official documents, and related literature. A comparative analysis with similar programs in other regions was also conducted to obtain a more comprehensive overview. The results of the study indicate that the Nutrition Garden Program has made a positive contribution to improving the accessibility and availability of nutritious food for the residents of Yoboi Village. Participants in the program reported an increase in the consumption of vegetables and fruits produced in their home gardens. Additionally, the program has raised awareness about the importance of balanced nutrition and healthy eating habits among the community. However, several challenges have led to a decline in community participation in the program after the Covid-19 pandemic. Identified factors include a lack of sustained support from local authorities, limited resources, and shifts in community priorities post-pandemic. This study provides recommendations to enhance the program's effectiveness through increased socialization, regular training, adequate resource provision, and closer collaboration with relevant stakeholders. In conclusion, despite the challenges, the Nutrition Garden Program has significant potential in supporting food security achievements in Yoboi Village. By implementing the given recommendations, the program is expected to operate more effectively and sustainably, thereby maximizing community participation.  

Starting a home bakery and donut business is an attractive option for many individuals who have skills in cooking or baking, as well as an interest in the food industry. By taking advantage of time flexibility and lower initial costs than opening a physical store, this business offers the potential to generate additional income or even become a main source of income. Supporting quality and innovative food products on the menu can win the hearts of local customers and support the community economy. Although there are challenges in terms of licensing, operational management, and adapting to market changes, strategic steps in market research, business planning, product development, marketing, and inventory management can help build a successful and sustainable business in this sector. In conclusion, starting a bakery and donut business at home is not only about cooking skills, but also about creativity, effective business management, and commitment to providing added value to customers and the community as a whole.

Sanitation and hygiene are crucial aspects of public health, especially in island areas like Pramuka Island, Kepulauan Seribu. This activity aims to enhance the community's understanding and awareness of hygiene sanitation through health education. The methods used include interactive education, health screening, and evaluation using pre-test and post-test questionnaires. The results of this activity showed a significant increase in participants' knowledge levels, from 50% before the education to 85% afterward. Health screening revealed a tendency for high cholesterol levels, as well as some cases of blood sugar and uric acid levels exceeding normal limits among the residents. Analysis of local snacks did not show any contamination with borax and formalin, indicating food safety awareness among vendors. Meanwhile, marine biota exploration found the potential of seagrass (Cymodocea serrulata) with alkaloid content that can be further developed. These findings highlight the importance of continuous education, targeted health interventions, and the utilization of local natural resources to improve the quality of life of Pramuka Island residents.

The aim of this research is to describe the potential of various traditions and culture of the community as superior tourism in addition to natural potential, coastal tourism and small islands in the Karimunjawa Islands which are administratively in the Karimunjawa sub-district.  The diversity of cultural arts, house buildings and philosophies, traditional customs, marriage and traditional technology in society is a potential for excellence, cultural wealth both in the form of objects and intangible culture (folklore, mythology, stories, pencak silat, sound arts and religious rites, especially religion Islam). Likewise, the development of the creative economy (local culinary, processed staple foods and others). This superior potential is a complement to the development of village tourism in Karimunjawa for both domestic and foreign tourists.   

Local food is often fresher and has a higher nutritional content. Local foods have usually adapted to local soil and climate conditions, which makes them easier to grow and process by local people. Local food consumption is often in harmony with the culture and traditions of local communities, which usually have recipes and processing methods that support nutritional balance. The purpose of writing the article is to understand the growth and development of babies and toddlers to grow into healthy children by providing a balanced diet. Community service activities are carried out by professional nurse lecturers who teach community and family nursing courses. Community service together with professional nursing students who are practicing community and family nursing. The counseling and simulation will be held on Friday 12 June 2024 at 09.00 – 12.00 WIB in the Madrasah Marga Jaya room RT 02 RW 05 Kertamaya Village, Bogor City. Local plant ingredients are very useful for maintaining nutritional balance in babies and toddlers. Increasing public interest in using local food ingredients as a source of nutrition requires a multifaceted and integrated approach.

Culinary is currently known as one of the potentials of a tourist destination, culinary offerings in the form of food or snacks typical of a tourist destination are sought after by tourists who come to visit, trying local culinary delights has become an experience that tourists want to experience. The development of the tourism industry can provide opportunities for tourism products including culinary delights in the city of Bandung. The high development of the tourism industry provides enormous opportunities for the community to participate in the development of culinary tourism, which is currently still very limited in number. The aim of this article is to analyze the tourist attraction of culinary tourism in Bandung. This research uses qualitative research methods based on the results of observations and literature studies by describing the attractions of culinary tourism in Bandung. The results of this article explain traditional local culinary foods.      

The local-based program to improve nutrition for children is one of the efforts to strengthen families by maintaining local-based food security.  This program aims to increase family knowledge and skills regarding the use of land or home gardens by planting local plants that contain high nutrients and processing locally based food ingredients.  The program implementation method involves identifying the potential of village community land, identifying problems, socializing and training on desert management based on local fruit. The results of implementing the community work program can process local food ingredients and fruit into food menus that can improve children's nutrition, understand the nutritional content of local fruit, and prepare land for planting local fruit.  Indirectly, this program can be useful in increasing the knowledge of mothers and childrasn initial step in preventing stunting.

Manggang Kemplang Dance is a dance that tells about the manggang kemplang tradition which reflects the local wisdom of the Ogan Ilir people in utilizing natural resources and local wisdom in processing food which is danced by 5 dancers. The problem in the research is the form of presentation of the Manggang Kemplang dance in Timbangan Village, Ogan Ilir Regency. The aim of this research is to find out and describe the form of presentation of the Manggang Kemplang dance by the Golden Fan Studio in Timbangan Village, Ogan Ilir Regency. This research uses qualitative methods with data collection techniques in the form of observation, interviews, documentation and literature study. The form of presentation of the Manggang Kemplang dance consists of aspects of choreographic elements which include dance movements, dance space, accompaniment/accompaniment music, dance title, dance theme, dance type, mode of presentation, dancers, fashion, make-up, lighting and props. .    

The use of social media has revolutionized consumer behavior and the way companies operate their businesses. Digital and social marketing provides a great opportunity for organizations by offering lower costs and increased sales. This study aims to explore effective marketing methods in driving sales growth through the use of social media. This study was conducted on food products that have received halal certification and labels from MSMEs in Lebosari, Kendal. This study applies a qualitative approach through a case study method. Data were collected through interviews with MSME actors. The results of the study revealed that there was no increase in sales after the digital marketing seminar held two weeks ago. The strategy implemented remains focused on selling products directly at stalls, without significant changes towards online marketing. This study is limited to the minimal use of social media by MSME actors, who generally choose free platforms for marketing. This study highlights the relationship between marketing strategies, increased sales, and the importance of social media, halal products to be more competitive

Stunting is a growth disorder due to malnutrition that occurs in children under five years old. Stunting in children under five is a consequence of several factors that are often associated with poverty, including nutrition, health, knowledge and social and cultural factors. The aim of this research is to look at the factors that cause stunting in toddlers. The research method uses Scoping Review to map literature and identify problems or shadows in the research area to be studied. The results of the research show that data obtained that the number of stunting cases in Jorong Lubuk Sao can be worrying, the results of the data show that there is an average for each stunting indicator (TB, BB, LK) which indicates stunting. The intervention that has been carried out from the data above is by providing outreach and counseling regarding healthy food as well as introducing the electronic application ready for marriage and pregnancy (elsimil) to the local community, this is an accompanying screening application for prospective brides (catin), prospective couples of childbearing age (CaPUS) , pregnant women, postpartum mothers, and families with babies aged 0-59 months. The conclusion of this research is that the stunting prevalence rate in Indonesia is still above 20%, meaning it has not reached the WHO target. Influencing factors are low levels of exclusive breastfeeding, low protein energy intake, poor provision of MP-ASI, low family income, completeness of immunizations.

The residents of RW 05 Jomblang, Candisari District, Semarang City, are increasingly concerned about the impact of plastic waste on the environment. As a solution, used plastic bottles are being utilized as planting media in hydroponic techniques by MBKM students from various universities, such as UPN "Veteran" East Java, Padjadjaran University, and Semarang State University. This utilization of plastic bottles reduces waste while supporting sustainable agriculture by minimizing the use of land and water. The program raises community awareness about eco-friendly urban farming, focusing on water efficiency and quick harvesting processes. Education includes basic hydroponic techniques and their implementation using used bottles, which has been met with active community participation. Evaluations show tangible results, such as pakcoy plants being distributed to participants. Discussions with the RW 05 Chairman reveal significant benefits for the community in utilizing used items for agriculture. This program strengthens the community and suggests further development to enhance local food security and environmental awareness, as well as motivate the adoption of modern agricultural technologies

The refugee crisis experienced by Bangladesh due to the mass exodus of Rohingya refugees fleeing ethnic conflict in Myanmar is one of the largest refugee issues in the world. This crisis needs to be addressed immediately as it can threaten the lives of both the local population and the refugees themselves. Overcrowded shelters, housing nearly 1 million refugees with half of the population being children, increase the risk of disease transmission and violence, which can be a deadly combination for children. Therefore, to tackle the refugee problem, especially in fulfilling the rights of Rohingya children in Bangladesh, international actors' assistance is urgently needed. One of the organizations involved is UNICEF. UNICEF strives to provide aid in line with its capabilities and functions as an international organization focused on children and women. The aid provided by UNICEF is in the form of foreign aid or humanitarian assistance, divided into two types: material assistance and technical assistance. Material assistance includes the provision of clean water, food, hygiene supplies, education, and shelter. Technical assistance is provided through protection, training, and counseling. In its efforts to meet the needs of Rohingya refugee children, UNICEF has established the "UNICEF’s Humanitarian Action for Children in Bangladesh: Rohingya Influx" program, covering several sectors, including Child Protection, Health, Education, Water, Sanitation, and Hygiene (WASH), and Nutrition. The humanitarian assistance provided aligns with the stipulations of the UN Convention on the Rights of the Child (UNCRC) regarding the fulfillment of the rights of refugee children.

This project research aims to explain the COCD concept for innovation and development provided to village communities in Tanjung Rejo. The method we used was interviews and direct observation in Tanjung Rejo village. The technique we use is direct data analysis and in-depth observation regarding the conditions of the village we want to empower. The results of this research show that the results of the innovation carried out are very influential and have a sustainable impact on the income of local residents as well as exploring the potential and abilities of local residents to be even better than before regarding shrimp food from their shrimp ponds. Based on the results and discussion of the research "Innovation and Development of Community Potential through Shrimp Processing and Marketing in Tanjung Rejo Village, Percut Sei Tuan District, Deli Serdang Regency. 1). The applied COCD concepts and theories enable the development of relevant and sustainable solutions, as well as increasing community participation. 2) COCD Concepts and Theory help increase efficiency, improve skills and open up new opportunities, especially opportunities in shrimp innovation which can be a means of developing COCD Concepts and Theory which can help improve the social and economic welfare of the community and create independence for the community.

This research aims to analyze the development and challenges faced by Micro, Small, and Medium Enterprises (MSMEs) in the production and marketing of rolled eggs in City X. Rolled eggs are one of the popular street foods with significant economic potential. The research method used is descriptive qualitative with a case study approach on several rolled egg MSMEs in the area.Recommendations resulting from this research include the need for government support in the form of training and access to funding, as well as enhancing collaboration among MSMEs to strengthen marketing networks. With the right strategies in place, it is hoped that rolled egg MSMEs can further develop and make a positive contribution to the local economy.