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This research was motivated by several problems, namely, employees' health conditions, use of uniform, food processing and conditions of premises and equipment. The aim of this r esearch is to analyze hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang.  This type of research is descriptive qualitative. The type of data used in this research is primary data, namely data obtained from interviews, observation and documentation. Data collection techniques in this research are interviews, observation and documentation. The research instrument used in the research was observation using Aiken V. The results of this research indicate that the analysis of hygiene and sanitation in food processing in the kitchen of the Hotel Rangkayo Basa Padang still needs some evaluation in hygiene and sanitation in food processing. Regarding personal health, personal hygiene, cleanliness of uniforms, employees are expected to have a health check at least once a year, maintain personal hygiene such as cutting their hair and wearing gloves and to be able to wear brightly colored uniforms. Then the equipment storage is still not up to standard and the cleanliness of the equipment is appropriate because there is already a place to wash the equipment and it is washed using a special liquid.

Environmental Health efforts are one way of achieving a healthy environmental quality, both physical, chemical, biological and social, enabling every community to the highest level of Health with the media of the snake game staircase. Nearly 80% of diseases in schools are caused by poor sanitation and hygiene conditions. Therefore, there is a need for education aimed at improving the knowledge of students and changing the thinking of students in keeping the sanitation and hygiene of the environment at school. This educational activity was carried out at Mathla’ul Anwar Menes Pandeglang Banten. The methods used in this research are lectures with an educational approach using power point media and a snake game of stairs. To measure the level of knowledge of students in this study using pre-test post-test. This education has an effect on the changes in knowledge, attitudes and actions of students about sanitation and environmental hygiene, as evidenced by respondents' answers.

Based on Indonesian epidemiological data, 66.3% of 97% of cases are irritant contact dermatitis. Data from the Jambi Provincial Health Service in 2020, the percentage of contact dermatitis was 4.98% and in 2022 it will increase by 5.96%. The aim of this research is to determine the factors associated with symptoms of contact dermatitis in sorting officers at Talang Gulo TPA, Jambi City in 2024. This research is a quantitative study using a cross sectional study design. The technique used in this research sample was total sampling, the sample size was 40 respondents. From the results of this study, the symptoms of contact dermatitis in sorting officers were 12% symptomatic and 70% asymptomatic. Factors related to symptoms of contact dermatitis in sorting officers at Talang Gulo TPA were skin cleanliness (p value = 0.000), personal hygiene (p value = 0.001), and cleanliness of clothing (p value = 0.003) and those that were not related to dermatitis symptoms contact, habit of using APD (p value = 0.142). It was found that skin cleanliness, personal hygiene, and cleanliness of clothing were related to symptoms of dermatitis at Talang Gulo TPA, Jambi City.

Adolescent girls who have experienced menstruation need to know how to maintain their reproductive health. If someone has poor knowledge about personal hygiene during menstruation, it can increase the risk of getting Reproductive Tract Infections (ISR). This study aimed to assess the correlation between the level of knowledge with personal hygiene practice during menstruation among female student grade VII of MTsN 6 Padang. This study is an observational analytic study with a cross-sectional design was at MTsN 6 Padang  in February - March 2022. The sample in this study were girl students grade VII of MTsN 6 Padang who had experienced menstruation as many as 68 respondents. Data were obtained from questionnaires distributed to respondents. The results of this study regarding the level of knowledge showed that respondents had a good level of knowledge (48,5%) and good personal hygiene practice during menstruation (54,4%). The results of the bivariate analysis of the correlation between the level of knowledge with personal hygiene practice during menstruation obtained p value = 0.000 (p <0.05). The conclusion of this study is that there is a correlation between the level of knowledge with personal hygiene practice during menstruation among female student grade VII MTsN 6 Padang.

This study examines the advertising ethics and social impact of Lifebuoy soap advertisement with the theme "5 Tahun Bisa untuk NTT" (5 Years for NTT), aired in Bitobe Village, East Nusa Tenggara in 2023. Bitobe Village was chosen due to its representation of the typical socio-economic conditions in East Nusa Tenggara, often facing challenges related to sanitation and health. The research aims to analyze how the advertisement message is understood and received by the local community, as well as the implications of this message on hygiene-related behaviors and attitudes. The methods employed include content analysis of the advertisement and a social impact study through interviews and direct observations with the residents of Bitobe Village. The findings are expected to provide deeper insights into advertising ethics practices in a local context and their contribution to social change in marginalized communities.

Sustainable Tourism management in the Narmada Park faces significant challengers related to adequate human reseourch. This challenge is one of thr most prominent aspect and needs to be overcome with this right strategy. The research method used is qualitative with case study data analisysis tecniques, then conducting interviews and observation as well as sselecting informants using the purposive sampling technique where the informant is taken with the consideratinon that the informant can represent the research’s goal to obtain accurate information. The results of study show that there are several main challenges, such as inadequate infrastructure and facilities, environmental hygiene problems, and lack of awareness and participation of local communitites. Improvements efforts have been made, but a more targeted staregy is still needed to overcome shese challenges.

Autism Education and Health Promotion at the St. SLB-C Orphanage. Lucia Lau Dendang, Deliserdang Regency” focuses on delivering autism education and health promotion aimed at improving educational and health outcomes for orphaned children with Autism Spectrum Disorder. Aim: this implementation is to improve knowledge and management of autism among staff and residents of residential care, to advance the development of individual skills in children with ASD, and to improve their physical, mental and emotional well-being. Methods: A multidisciplinary approach was adopted, featuring individualized education plans, specific teaching methods, health promotion activities such as regular physical exercise, nutritional education, and hygiene practices, alongside targeted mental health support. Expected Results: Benefits include increased autism awareness, improved communication and social interaction skills for children, better physical health through structured exercise and diet, and increased emotional stability from various coping strategies. In addition, this initiative aims to foster a safe and supportive environment that meets the sensory and safety needs of children with Autism. The implementation of this activity shows how important adaptive and holistic parenting models are in special needs orphanages and suggests that with training and resources appropriately, significant improvements in the quality of life of orphaned children with Autism can be achieved.

This community service research aims to describe hygiene care activities with the community located in the Al-Musta'in Mushollah, Ngentak Hamlet, Sumberjo Village, Plandaan District, Jombang Regency. The author used descriptive qualitative research with observation and documentation data collection techniques at the research location. The research method used before the activity was Particaptory Action Research (PAR). The results of the research show that the residents of Sumberjo Village have a high level of concern for cleanliness around the Al-Musta'in Musholla area in Ngentak Hamlet. These findings illustrate that there is a high sense of togetherness and solidarity among residents, as well as showing the existence of strong values of friendship and mutual respect between fellow residents. This reflects the culture of mutual cooperation that is still strong in society, where they not only care about the cleanliness of the environment individually, but also actively participate in maintaining cleanliness together, making the Al-Musta'in Musholla a focal point for uniting in efforts environmental maintenance and positive social values.

This research aims to describe the impact of changing CV Tulimario on the halal label of their products in Tangkit Baru Village, Sungai Gelam District, Muara Jambi Regency. Descriptive qualitative methods are used to analyze natural conditions and events in the field. Tangkit Baru Village has an area of ​​18,122 km² with a population of 2,974 people. CV Tulimario, founded by Mr H. Baso Intang in 1981, operates in the pineapple processing agro-industry sector, with main products such as pineapple dodol, pineapple chips and Nasgar drinks. This research found that CV Tulimario's sales strategy relies heavily on halal certification to increase competitiveness and consumer trust. Halal certification is considered important for market access in supermarkets and large stores, as well as improving consumer image and trust. However, the process of obtaining halal certification presents its own challenges, especially in meeting the requirements for suitability and cleanliness. This study emphasizes the importance of understanding market requirements and consumer needs, as well as commitment to hygiene and quality standards in production to support sustainable economic growth.

Personal hygiene in food handlers is the key to success in safe and healthy food processing. One of the factors that affect the personal hygiene practices of food handlers is the level of knowledge and attitude. This study aims to determine the relationship between the level of knowledge and attitudes and the practice of personal hygiene of food handlers in cafes Proof.co Mojokerto. This study is a quantitative research using a cross-sectional approach. The respondents in this study were 9 people. Data were collected using knowledge instruments, attitude questionnaires and observation sheets. The data analysis used was a spearman rank correlation test to determine the relationship between knowledge level and attitude with the personal hygiene practices of food handlers. The results of this study showed that there was a relationship between knowledge level (p-value 0,005) and personal hygiene practices and no relationship between attitude (p-value 0,075) and personal hygiene practices. The conclusion of this study is that there is a relationship between the level of knowledge and the practice of personal hygiene and there is no relationship between attitude and the practice of personal hygiene of food handlers at Cafe Proof.co Mojokerto.  

The refugee crisis experienced by Bangladesh due to the mass exodus of Rohingya refugees fleeing ethnic conflict in Myanmar is one of the largest refugee issues in the world. This crisis needs to be addressed immediately as it can threaten the lives of both the local population and the refugees themselves. Overcrowded shelters, housing nearly 1 million refugees with half of the population being children, increase the risk of disease transmission and violence, which can be a deadly combination for children. Therefore, to tackle the refugee problem, especially in fulfilling the rights of Rohingya children in Bangladesh, international actors' assistance is urgently needed. One of the organizations involved is UNICEF. UNICEF strives to provide aid in line with its capabilities and functions as an international organization focused on children and women. The aid provided by UNICEF is in the form of foreign aid or humanitarian assistance, divided into two types: material assistance and technical assistance. Material assistance includes the provision of clean water, food, hygiene supplies, education, and shelter. Technical assistance is provided through protection, training, and counseling. In its efforts to meet the needs of Rohingya refugee children, UNICEF has established the "UNICEF’s Humanitarian Action for Children in Bangladesh: Rohingya Influx" program, covering several sectors, including Child Protection, Health, Education, Water, Sanitation, and Hygiene (WASH), and Nutrition. The humanitarian assistance provided aligns with the stipulations of the UN Convention on the Rights of the Child (UNCRC) regarding the fulfillment of the rights of refugee children.

Health is a state of well-being, encompassing physical, mental, spiritual, and social aspects that enable individuals to live productively both socially and economically. Generally, in society, the understanding of clean living behaviors is still low due to a lack of information on the importance of clean living behaviors and the limited facilities that support them. Early introduction to clean living behaviors is crucial so that children become accustomed to practicing them. This community service activity is carried out to enhance the knowledge, awareness, willingness, and ability of the community, especially students of SD GMIT Bone, to engage in Clean and Healthy Living Behaviors (PHBS) and to provide facilities that enhance awareness of clean and healthy living. One way to prevent health problems is by educating children on how to wash their hands with soap and the importance of personal hygiene. The PHBS education and practice provided to children help increase their awareness of clean living behaviors and maintaining environmental cleanliness with the facilities provided.

The mother is the leader figure in a family who is responsible for managing the family's healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan Village, Tasikmadu is still limited, because many of them come from underprivileged families and have less educational background, so basic knowledge from the family is not optimal (less attention is paid to it). This community service activity aims to provide understanding to PKK women about healthy and hygienic food, provide counseling to PKK women about the characteristics of healthy and hygienic food and provide awareness to the public not to buy food carelessly. The outreach method is carried out using the lecture method and explanations regarding healthy and hygienic food and contamination or bacterial contamination in siomai sauce from traveling sellers using posters and power points. The result of this community service activity is that PKK women understand about healthy and hygienic food as well as food that is contaminated or contaminated with bacteria, especially in the example of ten foods sold at the Solo Snack Center (Galabo). The conclusion of this community service activity is that PKK mothers can find out the benefits of healthy and hygienic food for the body and PKK mothers are aware to be more careful in buying food outside so that family health, especially school children, is more secure and mothers PKK mothers understand how to choose healthy and hygienic food for their families.  

This study focuses on clean and healthy living behavior (PHBS) and the provision of healthy food to elementary school children. The aim is to enhance PHBS habits and healthy food intake among students through a participatory approach involving students, teachers, and parents. The research method includes sosialitation and interviews, with subjects being third to 4 and 5 students in elementary schools in 56 Perumnas Poka. Results show significant improvements in personal hygiene habits, the use of sanitation facilities, and the purchase and consumption of healthy food at school. Involvement teachers support also increased, contributing to the program's success. Positive feedback was received from the school community, though challenges such as resource limitations and the need for consistent monitoring remain. This study highlights the importance of community collaboration in promoting children's health.

The incidence of tinea cruris in children varies around the world. It is estimated that about 10-20% of children will experience tinea cruris as in Singapore 13.5%, and and Saudi Arabia 15.1%, in a study in Saudi Arabia tinea cruris is the second most common tinea infection in children. According to PERDOKSI in 2022, Indonesia does not yet have adequate demographic data on the skin condition of Indonesians, in addition to functioning as a form of skin disease surveillance, research on skin conditions is also needed so that handling skin problems can be done more precisely. This study aims to determine the relationship of personal hygiene and obesity to the incidence of tinea cruris in patients at The Amanda Medika Clinic in 2023. This study is a type of quantitative research using case control design. The sampling technique used in this study is Simple Random Sampling with 108 respondents. The results showed that based on The Chi square analysis can be concluded that based on the chi square test above shows the value of Asy Sig (2-tailed) shows the value of 0.048 if < 0.05 means there is a relationship of personal hygiene to the incidence of tinea cruris in patients Amanda Medika Clinic. Based on the chi square test above shows the value of Asy Sig (2-tailed) shows a value of 0.025 if < 0.05 there is a relationship of obesity to the incidence of tinea cruris in patients Amanda Medika Clinic.

This research aims to analyze the operational risks faced by Rumah Makan Ondo Batak Grill, a famous culinary business on Jl. Weaving Factory No. 45, Sei Putih Tengah, Medan Petisah District, Medan City, North Sumatra. The qualitative method used in this research is data collection techniques by conducting direct observations and interviews with the owner of the Ondo Grill Batak Restaurant. The research results reveal that there are several significant operational risks, including hygiene and food safety risks, equipment damage risks, employee absenteeism risks, and customer number risks. To manage possible risks, Ondo Restaurant has implemented several strategies, such as regular employee training regarding food hygiene and safety, routine maintenance and inspection of cooking equipment, and development of an employee attendance management system. Apart from that, this restaurant is also diversifying its menu and promotions to attract more customers and maintain income stability. This research concludes that effective operational risk management is very important for the survival and success of Ondo Restaurant. The recommendations provided include improving the risk monitoring system and implementing risk management strategies on a regular basis.

Kesehatan gigi merupakan bagian dari kesehatan yang dapat memengaruhi kesehatan tubuh lainnya. Menjaga kesehatan gigi sangat penting untuk dilakukan, karena kualitas hidup seseorang akan terganggu akibat dari masalah kesehatan gigi yang tidak ditangani dengan baik. Masalah-masalah kesehatan yang sering terjadi pada anak usia sekolah dasar adalah peyakit yang berhubungan dengan kebersihan diri anak dan lingkungan seperti gosok gigi yang baik dan benar (saputra, 2023, at all (Fatmawati 2018). Karies gigi merupakan permasalahan gigi yang sering timbul tidak hanya pada orang dewasa tetapi juga dialami oleh anak-anak. Oranl hygiene yang buruk dapat menjadi salah satu faktor resiko terjadinya karies. Metode kegiatan dengan pelaksanaan adalah penyuluhan dengan menggunakan media  dan pemeriksaan gigi, adapun sasaran sebayak 38 orang anak SD PAB 22 Patumbak Kecamatan Patumbak. Berdasarkan hasil pemeriksaan  data DMF-T ada 77 karies gigi  yaitu sebesar 2,0, berarti kondisi ini termasuk kategori buruk

This study explores the effectiveness of mask usage in preventing the spread of Upper Respiratory Tract Infections (URTIs) in school environments. The aim of this research is to evaluate how effective mask usage can be in reducing the incidence of URTIs among students and school staff. The method used is a qualitative literature review, analyzing various previous studies that discuss the impact of mask usage in educational contexts. Data were collected from academic journals, health reports, and related publications covering a range of recent years. The results of the study indicate that mask usage significantly reduces the transmission of pathogens causing URTIs in school settings, especially when combined with other hygiene practices such as handwashing and proper cough etiquette. The conclusion of this research confirms that masks are an effective tool in minimizing the spread of URTIs, and their implementation in schools can be a crucial step in maintaining the health of students and staff. This study recommends the widespread adoption of mask-wearing policies in schools, particularly during flu season or in situations of respiratory disease outbreaks.

Chronic kidney failure is a serious health problem that not only attacks adults, but can also develop since childhood. One of the main risk factors is unhealthy living habits, including lack of personal hygiene, consumption of unhealthy food, and minimal physical activity. In order to increase awareness regarding the importance of a clean and healthy lifestyle among children, health education efforts are needed from an early age, especially in schools as an environment where children spend a lot of time. Many children do not understand the relationship between personal hygiene, diet and kidney health. Based on the results of interviews with teachers and school health staff, there are several unhealthy behaviors among students, such as rarely washing their hands, excessive consumption of sweet drinks, and low daily physical activity. In addition, only a few students understand the importance of maintaining hydration and adequate water intake for kidney health. This outreach activity will be carried out in several stages, including counseling about the importance of a clean and healthy lifestyle, demonstrations teaching correct hand washing and distribution of leaflets about information on a clean and healthy lifestyle.

Stunting is a condition of failure to thrive in children under five (for babies under five years of age) which is caused by chronic malnutrition so that the child is too short for his age. Stunting causes children to not reach their maximum height and disrupts brain development which will affect cognitive abilities. One in five children in Indonesia is reported to be stunted. The long-term impact of stunting will cause children to have difficulty receiving lessons, decreased learning achievement, decreased work productivity, low income and minimal participation in community activities. The cause of stunting in toddlers is often the result of many factors related to poverty, including poor diet, health, hygiene and the environment. The current effort being made is to provide education about high protein foods. The education provided aims to enable mothers of toddlers to play a role in providing a healthy, high-protein menu so that it can prevent the incidence of stunting. This community service is carried out with the aim of increasing the knowledge and understanding of mothers of toddlers regarding providing MP-ASI high in animal protein to prevent stunting. It is hoped that after participating in this service activity, mothers of toddlers will be able to provide MP-ASI high in animal protein for toddlers to support their children's height growth.