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Abstrak Lahan yang ditempati Warga Kampung Bugis merupakan tanah yang telahdihibahkan oleh Raja Pemecutan pada warga Desa Serangan, dan mereka menempatisudah generasi keempat. Sebelum eksekusi, telah dilakukan dialog dan negosiasi,tetapi warga Kampung Bugis tetap bertahan. Keadaan tersebut mengakibatkanterjadinya penggusuran. Berdasarkan hal tersebut, maka perlu adanya bantuanpendampingan dalam mengatasi anak-anak yang mengalami trauma pascapenggusuran; meminimalkan kondisi kesehatan pasca penggusuran; memulihkankondisi kesejahteraan pasca penggusuran. Prioritas dampingan bertujuan untukmengurangi dari keterpurukan; membantu menumbuhkan dampak sosial yang hilang,sebelum dan setelah penggusuran, khususnya dalam kohesi sosial.Strategi yang digunakan dalam pendampingan ini adalah strategi komunitasmarginal/ mustadh’afin. Pendampingan bagi masyarakat dalam kategori komunitasyang lemah ekonomi, tergantung pada orang lain, dan tidak memiliki tempat tinggalpermanen. Sedangkan pendekatan dengan partisipatoris, melibatkan partisipasimasyarakat secara penuh dan aktif dalam keseluruhan proses riset.Pendampingan ini dapat membantu warga yang tergusur dalam mengatasipermasalahan yang dihadapi. Warga tergusur saling membantu dalam mengatasitrauma anak, meningkatkan kesehatan, dan mendapatkan tempat tinggal layak.Kelayakan tempat tinggal sudah mendapatkan respon dari pihak pemerintah, tinggalmenunggu surat resmi tempat tinggal yang akan mereka dapatkan sesuai kesepakatanantar warga pengungsi, tokoh adat, tokoh masyarakat, dan pemerintah.   Abstract Kampung Bugis’s people have beenliving in Serangan Village. The landwasgranted by King of Pemecutan. They have living for fourth generation. Theyhave doing dialogue and negosiation before execution, but Kampung Bugis’s peoplewas keep stay in their land. Based on it, resultingchanges in the economy, patterns ofbehavior, and loss of residence.It is necessary to provide assistance in trauma healingwho experience post-eviction trauma; minimize post-eviction health conditions;restore post-eviction welfare conditions. The target priority is to reduce deterioration;helping to foster lost social impacts, before and after eviction, especially in socialcohesion.Marginal community strategy/mustadh'afin isthe strategy have use in thismentoring. Mentoring for the community in the category of economically weakcommunities, depends on others, and does not have a permanent residence. Whereasthe approach of this study is participatory, involving full and active communityparticipation in the entire research process.This mentoring can help displaced people in overcoming the problems faced.Evicted residents help each other in overcoming child trauma, improve health, andget a decent place to live. The feasibility of a place of residence has received aresponse from the government, just waiting for the official residence letter that theywill get as agreed between refugee residents, traditional leaders, community leaders,and the government.

Vegetables are an important commodity, whose prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. Selo Boyolali is a vegetable-producing region, but currently can not meet the needs of its own region. Supply of vegetables began to decrease due to pest and vegetable turnover into tobacco. If the delivery of vegetables is hampered there will be a scarcity of vegetables that lead to price increases. The length of the distribution channel has a negative impact, namely the price of commodities set by the middlemen or traders who distribute vegetables from the producers. So sometimes local farmers do not have bargaining power on vegetable pricing. This study aims to analyze the pattern of price formation and vegetable distribution in Boyolali. The analytical framework used in this research is supply chain management framework. The method used in this research is quantitative and qualitative indepth interview.

This study examines financial difficulties can occur if the auditcommittee does not perform its roles and responsibilities effectively. Theperformance of an audit committee can be measured by its characteristics,including the size, independence, activity of the audit committee, and thecompetencies of audit committee members. Based on the discussion of researchresults described above, then there are some implications found and can addinformation for the company, investors and other parties associated with thecompany's activities. The results conclude that the size of the auditcommittee, the independence of the audit committee and the financialknowledge of audit committee members can not prove a significant influenceon financial difficulties. This research proves that the existence of women ingender audit committee is able to avoid the company from financialdifficulties. The frequency of meetings of audit committee members can proveto have a significant negative effect on the financial difficulty. This isbecause the frequency of meetings of members of the audit committee has arole in changing the pattern of management behavior and communicationamong members more structured so that the company's condition will notexperience financial difficulties.

Organic products as natural products or are free of chemicals /pesticides , is currently a trend in many countries around the world.The tendency of shifting consumer consumption patterns of consumingorganic products to conventional products has become an interestingphenomenon today . Shifting back to nature lifestyle , has become a wisechoice to meet a healthy lifestyle . This view , looking at the trend ofconsumers choosing organic ingredients and eco-friendly products isincreasing. Of the various existing studies , found that attention and thedesire to buy organic food and organic food products behavior isincreasing nowadays. The purpose of this study was to analyze theinfluence of ecological knowledge, willingness to pay more, andenvironmental awareness of the organic product purchase decisions inHortimart Agro Center Bawen .The population in this study is that consumers Hortimart AgroCenter Bawen. Based Slovin formula, the sample size was 100respondents were obtained with Purpose Sampling techniques , namelyconsumers who consume organic products . Primary data was collectedthrough questionnaires and analyzed using multiple linear.The resultsof the research on 100 respondents in Hortimart Agro EcologicalKnowledge Center showed that no significant influence on purchasingdecisions, different results are shown in the willingness to pay more andthe environmental awareness and significant positive influence onpurchasing decisions. willingnessto paymore variable (b2 =0,550)became the biggest factors influencing purchasing decisions.

Supply chain business network that explained as an organization network that involve supplier relationship upstream) and customer downstream). Effectivity of integration on supply will be the key factor for company to reach continuous improvement that make company became competitive.The difference result in applying integration pattern, could be seen at restaurant sector, dept food and beverage (hotel) and fact food restaurant. Theunderlined is that each sector are different in integration factor and the influence to company performance. Based on that problem, the research question is : how the integration pattern characteristic of supply chain and implementation ( direction and level) from each sectors. Sample amount of this research is 31 company that include of 15 restaurant, 10 dept food and beverage hotel and 6 fast food restaurant.Based on the result of regression equation knows that integration pattern supply chain management positively affecting dept food and beverage company performance in Semarang. Variation of variabel company performance that can be explained by variation of integration pattern supply chain management is 69% and the rest 31% affecting by another variable outside variable that used in this research.There is a significance difference between restaurant in Semarang that consist of restaurant, food and beverage division and fastfood restaurant with integration pattern supply chain management and company performance.