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This study aims to improve student learning outcomes by applying the inquiry learning model during teaching and learning activities in Civics Education (PKn)  SD . This research is motivated by the low learning outcomes of students in elementary schools because there are still many teachers who do not apply innovative learning models, teacher-centered conventional learning models that make students less active in the learning process. The Inquiry Learning learning model emphasizes the process of critical and analytical thinking to seek and find answers to the problems in question. This research method is the study of literature (Library Research) or library research. The research is motivated by the low student scores, presumably because the learning model is less attractive. Inquiry Learning learning model, namely: (1) orientation; (2) formulate the problem; (3) formulate hypotheses; (4) collect data; (5) testing the hypothesis; (6) formulate conclusion    

Social Security employment is one of the government's programs to protect Indonesian workers because this is the mandate of Article 28H paragraph (3) of the 1945 Constitution, after which the government established Law No. 40 of 2004 concerning the National Social Security System and Law No. 24 of 2004 concerning the Social Security Organizing Agency. The regulations mentioned are an active form of the state to protect its people, one of which is from the labor sector. The authors took a study based on some of these rules by taking the title of the analysis of social security participation in employment for micro and small businesses. The formulation of this research problem is 1) what employment social security programs have been followed by job providers in micro and small businesses 2) What factors are the obstacles for job providers in micro and small businesses in participating in the employment social security program. This research is exploratory with a qualitative approach with research objects in small and small businesses, the use of data using primary and secondary data sources. The large number of participants who do not know and participate in BPJS Employment is an obstacle to the lack of participation of BPJS Employment.

This research is entitled “Students' Perception On the Use of YouTube to Develop Their Vocabulary”. The objective of the research is to identify, classify and describe the ways English Students use YouTube to develop their Vocabulary. It is also to analyze and describe students' perception on using YouTube to develop their vocabulary. This research used descriptive quantitative method. The research collected the data using questionnaires and interviews. The sample was 30 students' from the 2022 batch of English Department Faculty of Humanities. Thirty students' responses were collected by online questionnaire with google-form and answers collected by online interview with Whatsapp. The collected data were quantitatively analyzed by percentage formula. Using theory Freeman and Anderson (2011: 250) and to analyze the university students' perception about the use of YouTube to develop their vocabulary base on the theory of Nelson-Smith (2008:32). The results showed that most of the respondents had positive responses about the use of YouTube to develop their vocabulary. Since YouTube can be used both as providing teaching resources and enhancing learning experience. Based on the findings, it can be concluded that University students have positive perceptions on the use of YouTube in the use of media YouTube is considered useful to students, English Department, Sam Ratulangi University Since YouTube can be used both as providing teaching resources and enhancing learning experience. Based on the findings, it can be concluded that University students have positive perceptions on the use of YouTube in the use of media YouTube is considered useful to students at Sekolah Tinggi Agama Islam Negeri Mandailing Natal .

Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the base material at a cacao and cera flava. Available physical quality checkups include organic, homogenity, ph, diffusion, stability, temperance, and irritation. Studies show that a thick-fruit cucumber and a lemon can be formulated into a willing lip balm with 5% concentrations (f1), 6% (f2), 7% (f3) and have met requirements for the coveted, sticky point and no skin. The characteristics of the cucumber and the lime that make a good lip balm ready is third preparation because more of the color on the lips shows brightness as well as moisture

Performance management in question is with the aim of increasing the strategic focus and effectiveness of the company in ensuring continuous improvement of individual and team performance. The most popular approach is to use the BSC (Balanced Scorecard). Cafe Red&Blue wants to grow and maintain its business. Therefore, in this study we want to design an instrument for measuring performance at Red&Blue cafes using the BSC. The initial stage in designing the instrument is to conduct internal and external analysis to determine the position of the business in the industry and the strategy that must be used. The SWOT approach is used in the analysis of the internal and external environment. From the SWOT analysis, it can be seen that the Red&Blue cafe is in quadrant I position. The strategy that must be applied is an offensive and defensive strategy as a complement. This strategy requires Red&Blue to improve its marketing strategy in order to bring even greater opportunities to the business. The next stage is through the formulation of strategic objectives, the objectives of which are designed; increase profits, increase customer loyalty, improve relationships with new customers, develop quality products with innovation, develop good and quality services, improve employee job satisfaction, increase employee skills, and knowledge employee knowledge. The eight strategic objectives are translated into 2 key financial performance indicator (KPI) perspectives, 3 internal business process KPIs, 4 customer KPI perspectives, and 5 KPI growth and learning perspectives, with targets for each KPI set based on discussions with Red&Blue cafe owners.

Latar Belakang: Data Susenas menunjukkan bahwa satu diantara dua bayi usia 0-5 bulan diberi ASI eksklusif. Persentase bayi yang diberi ASI eksklusif relatif lebih tinggi di pedesaan dibandingkan dengan di perkotaan, yaitu 57,22% berbanding 54,77%. Kendala ibu dalam menyusui ada dua faktor yaitu faktor internal kurangnya pengetahuan ibu tentang manajemen laktasi dan faktor eksternal ASI belum keluar pada hari-hari pertama sehingga ibu berpikir perlu tambahan susu formula, ketidakmengertian ibu tentang kolostrum, banyak ibu yang masih beranggapan bahwa ASI ibu kurang gizi dan kualitasnya tidak baik. Metode: Desain penelitian yang digunakan adalah desain cross sectional. Populasi adalah seluruh ibu yang memiliki bayi 7-12 bulan di Praktek Bidan Nurhamimah. Jumlah sample yang digunakan sebanyak 38 orang, teknik pengambilan sampel menggunakan Total Sampling. Instrumen yang digunakan dalam penelitian ini adalah kuesioner. Metode analisa data dengan menggunakan chi square test. Hasil: Hasil penelitian menunjukkan bahwa terdapat hubungan yang bermakna antara tingkat pengetahuan dan pekerjaan ibu dengan pemberian ASI Ekslusif dengan hasil uji chi-square di dapat hasil nilai p value 0,000 < 0,05. Kesimpulan: Ada hubungan tingkat pengetahuan dan pekerjaan ibu tehadap pemberian ASI ekslusif di Praktek Bidan Nur Hamimah Kecamatan Deli Tua Tahun 2020, hipotesis penelitian terbukti atau dapat di terima. Di harapkan kepada Peneliti selanjutnya dapat mengembangkan penelitian ini lebih baik dengan menggunakan varibel-varibel lain.

In practice, journalism has a great influence on the news that is disseminated, the use of journalistic codes of ethics is used to guide the process of retrieving and disseminating the information collected. In this urnal examines the formulation of Islamic journalistic ethics. The rules in carrying out journalistic duties are inseparable from the teachings of Islam which are guided by the Qur'an. So far, some Journalism has made western press theory a guide to the implementation of journalistic duties rather than press theory in an Islamic perspective. Thus, the purpose of this activity is expected to add insight to readers about the implementation of journalism in accordance with Islamic law and can be applied in journalism activities. This research also used supporting documents from both several existing books and journals. The results showed that the formulation of Journalistic Ethics According to an Islamic Perspective needs to be continuously socialized in various activities, both lectures and journalistic trainings, especially on Islamic campuses.

The purpose of this research is to compare customer satisfaction with package delivery services at JNE and J&T Makale City in Tana Toraja Regency. This research utilizes a descriptive quantitative research method. A questionnaire was issued to consumers of JNE and J&T as part of the data collection technique. There were a total of 1,085 participants in this research, including 300 JNE customers and 785 J&T customers. Using the Slovin formula, the researchers drew the same number of samples from the whole population in each site, up to 75 people. The Customer Satisfaction Index (CSI) was used for data analysis in order to calculate the expected level of product or service qualities based on an analysis of total customer satisfaction. The results showed that J&T consumers were more satisfied with the delivery services than JNE customers,  Therefore, the trustworthiness of the services offered by the Makale City JNT must be enhanced, J&T must increase the service quality in terms of assurances and physical evidence, as well as their responsiveness and sensitivity.

This research aims to examine the liquidity ratio at the Ao' Gading Civil Servant Cooperative PGRI Ranting Balusu in the North Toraja Regency. This research's data analysis technique is the analysis of the liquidity ratio, which consists of the current ratio and the cash ratio .In 2018, the current ratio was calculated to be 3.51 %; in 2019, it was calculated to be 3.41 %; and in 2020, it was calculated to be 3.31 %. In 2018, the cash ratio was calculated to be 0.71 %, while in 2019 and 2020, it was calculated to be 1.04 % and 1.20 %, respectively. According to the rules set forth by the State Minister for Cooperatives and SMEs of the Republic of Indonesia, the Ao' Gading PGRI Ranting Balusu, North Toraja Regency, current ratio calculation findings indicate that it is not good, According to the decree of the State Minister for Cooperatives and UKM of the Republic of Indonesia, Number 06/M/KUKM/2006, dated May 1, 2006, and the outcomes of the cash ratio calculation at Ao' Gading PGRI Ranting Balusu, North Toraja Regency, they are classified as not good. According to the assessment requirements of the Indonesian Ministry of Cooperatives and UKM, the liquidity of the Ao' Gading PGRI Ranting Balusu Civil Servant Cooperative  is rated as poor based on the study conducted with several liquidity ratio formulas, Number 06/M/KUKM/2006 does not mean that it is illiquid but the cooperative does not optimize its current assets because its cash is still too small compared to its receivables even though its current assets are greater than its current liabilities.

This research aims to examine the influence of hedonistic style, spiritual intelligence, and financial literacy on students' personal financial management   at   the   Faculty   of   Economics,    Indonesian   Christian University,  Toraja.  This  research  utilizes  quantitative  methodologies. There  are 1,845  students  enrolled  in the Faculty  of Economics  at the Indonesian Christian University Toraja. The Slovin formula was applied to 95 individuals as research samples. Primary data and secondary data are the types of data that are used, and the SPSS version 25 program is used to manage them. Questionnaires  utilizing the probability sampling approach, proportionate  stratified random sampling, are among the data collecting methods. This research employs instrument test, classical assumption test, multiple linear regression analysis, and hypothesis testing as data analysis approaches. At a significance level of 5%, the results of the  study  indicated  that  financial  literacy  did  not  have  a  significant positive influence on the personal financial management of students, whereas the hedonistic  style variable had a positive but non-significant effect. Spiritual intelligence has a beneficial and significant impact on the financial management of pupils. Styles of hedonism, spiritual intelligence, and financial literacy all have positive and significant effects on personal financial management, as evidenced by the estimated F value of 32.210, which is more than the F table value of 2.705 and has a significance level of 0.000 less than 0.05.

The context of this research is that writing skills are very important for learning, because they can train students to think, channel their desires, emotions, and express their ideas.. The use of documentary film media tells true stories about natural events in accordance with explanatory text material that tells about natural or social phenomena that can occur, such as about water, plastic which is the source of human life. The objective of this research, the researcher wants to know is there any effect of documentary film media on the writing skill of the fifth grade students of Sedatigede II Elementary School. While the research methodology used is quantitative by using a Quasi-Experimental design in the form of Nonequivalent Control Group Design. The research subjects were class V A as the experimental class and class V C as the control class at SDN Sedatigede II Sidoarjo with a total of 35 students. The data collection method used is an assessment in the form of a performance test with the task of writing an explanatory text. Using statistical analysis methods, the formulas used are normality test, homogeneity test and T-test. The test before and after using the media with the SPSS version 22 application were used. The results of this study were based on the results of the independent sample test data analysis, which showed the value of sig < 0.05, namely sig. (2-tailed) of 0.000. From these results, it was concluded that there was an effect of documentary film media on students' writing skills in the explanatory text material of fifth grade students of Sedatigede II Elementary School. This is reinforced by the significant difference in skill test scores in the experimental and control groups before and after treatment.

In human life the use of electrical energy is very important and needed, but over time the use of its consumption is increasing. Therefore, it is necessary to save electricity consumption activities. This effort is known as energy conservation, one of which uses the energy audit method. Energy audit is to calculate the level of use or Energy Consumption Intensity (IKE) in the Untirta Integrated Laboratory Building whether it is efficient in the use of electrical energy. Collecting data related to electricity usage, building profiles, and observing lighting loads, air conditioning/air conditioning loads and other loads. The use of the IKE formula as a form of analyzing the data. The results of the study stated that the IKE value in the Untirta Integrated Laboratory Building was 38.019 kWh/m2, from this value it can be seen that the IKE is efficient. This is based on the parameters used by ASEAN-USAID of 240 kWh/m2. There is an addition in saving energy if in the future there are additional burdens such as laboratory equipment or electronic goods. These savings can be made by using LED lamps and replacing TL lamps or using lamps with a lower wattage than the previous lamp and can be done by reducing the duration of usage in consuming electrical energy.

Formation, Regional Regulation of Tangerang City, Supervision of Cancellation Revocation, Process of Formation of Regional Regulation of Tangerang City Number 7 of 2005, Is it in accordance with Law Number 10 of 2004, concerning Formation of Regulations Per Act and their Implementation, such as Planning, Preparation, Engineering Preparation, Formulation, Discussion, Ratification, Promulgation and Dissemination, but there are Chapters and several Articles, in particular Chapter III concerning Sales and Use Circulation, which are Prohibition or Violation, Article 3 Paragraph (1), Article 4 Letter a, b and c , Article 5 Paragraphs (1) and (2), Article 6 and Article 7 and Chapter VIII, concerning Criminal Provisions, Article 13 Paragraphs (1), (2), (3) and (4) the nature of the sanctions in the form of criminal threats and fines for violators of regional regulations, it turns out to be very contradictory to the Criminal Code Chapter I, concerning Violations of Public Security for People or Goods and Health, Article 492 Paragraphs (1) and (2), in terms of criminal threats and fines for violators of the Criminal Code. in fact it is not as firm as Regional Regulation Number 7 of 2005. What is the Mechanism of Supervision, Revocation and Cancellation, Formation of Regional Regulation Number 7 of 2005, based on Law Number 32 of 2004, concerning Regional Government and Law No. 22 of 2003, concerning the Position Structure MPR, DPR, DPD ·and DPRD Province, Regency and City. This research is a normative legal research which is descriptive and the data is analyzed qualitatively. The result of the research is that the process of formation, supervision, revocation and cancellation is in accordance with Law No. 10 of 2004, Law No. 32 of 2004 and Law No. 22 of 2003.

Permen jelly adalah permen dengan bahan dasar gelatin yang mengakibatkan bertekstur kenyal. Pada penelitian ini dibuat permen jelly yang berbahan dasar daun ungu, rosella dan jahe sehingga akan menghasilkan produk permen jelly yang kaya akan antioksidan. Tujuan dari penelitian ini yaitu menentukan formulasi optimal pada pembuatan permen jelly daun ungu dan rosella dengan penambahan jahe yang menghasilkan permen jelly yang tinggi aktivitas antioksidan dan mempunyai sifat sensoris yang disukai serta menentukan karakteristik sifat fisikokimia dan sensoris permen jelly. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan satu faktor perbandingan ekstrak jahe, ekstrak daun ungu dan ekstrak bunga rosella. Formulasi yang dihasilkan ada sembilan antara lain F1 (5%; 71,25%; 23,75%), F2 (5%; 47,5%; 47,5%), F3 (5%; 23,75%; 71,25%), F4 (10%; 67,50%; 22,50%), F5 (10%; 47,00%; 47,00%), F6 (10%; 22,50%; 67,50%), F7 (15%; 63,75%; 21,25%), F8 (15%; 42,50%; 42,50%) dan F9 (15%; 21,25%; 63,75%). Hasil penelitian menunjukkan bahwa formulasi terbaik permen jelly daun ungu dan rosella dengan penambahan jahe berdasarkan nilai kimia dan organoleptik adalah ekstrak jahe 15%, daun ungu 63,75% dan rosella 21,25% dengan kadar air sebesar 17,64%, kadar abu sebesar 0,23%, kadar gula reduksi 19,25%, total fenol sebesar 1,32 mg GAE/ml serta aktivitas antioksidan DPPH 7,29%.

Nori merupakan olahan rumput laut jenis Phorphyra yang dibuat dengan cara dihaluskan, dibumbui dan dikeringkan sehingga menghasilkan bentuk lembaran tipis. Penelitian ini menggunakan penambahan daun kelor untuk meningkatkan aktivitas antioksidan dari nori rumput laut hijau yang dibuat. Penelitian ini bertujuan untuk menentukan formulasi yang tepat dalam pembuatan nori dari rumput laut hijau dan daun kelor sehingga diperoleh produk nori yang memiliki aktivitas antioksidan tinggi dan disukai konsumen. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor yaitu perbandingan rumput laut hijau dan daun kelor  dengan variasi suhu pengeringan. Faktor pertama perbandingan rumput laut hijau dan daun kelor (10:90, 20:80, dan 30:70), sedangkan faktor kedua variasi suhu pengeringan nori (45, 55 dan 65ËšC). Hasil uji kimia dan sensorik terbaik berdasarkan aktivitas antioksidan adalah substitusi daun kelor dan rumput laut hijau (30:70) dengan variasi suhu pengeringan 45ËšC dengan hasil kadar air 13,38%, kadar abu 8,82%, aktivitas antioksidan 69,73% dan kuat tarik 0,86. Hasil uji warna hijau kehitaman pada skor  4,06, flavor daun kelor agak langu pada skor 2,65, kerenyahan nori tidak terlalu renyah pada skor 2,96, kelaotan nori tidak alot pada skor 2,76 dan kesukaan keseluruhan 2,68.

Kerupuk ikan adalah produk makanan kering yang terbuat dari tepung dengan menambahkan daging ikan, bumbu, dan pengembang. Kerupuk ikan dalam penelitian ini menggunakan daging ikan gabus dan tepung mocaf untuk disubstitusikan dengan ikan tenggiri dan tepung tapioka. Ikan gabus mengandung protein khususnya albumin yang lebih tinggi dibandingkan ikan tenggiri serta kandungan gizi keseluruhan mocaf yang lebih baik dari tapioka. Penelitian ini bertujuan menentukan formulasi serta karakteristik fisik, kimia, dan organoleptik kerupuk ikan sehingga diperoleh kerupuk ikan dengan kadar protein paling tinggi dan disukai konsumen berdasarkan kesukaan keseluruhan. Penelitian ini menggunakan RAL dua faktor formulasi daging ikan dan tepung. Faktor 1 adalah formulasi daging ikan yaitu 400g gabus + 100g tenggiri, 300g gabus + 200g tenggiri, 200g gabus + 300 tenggiri. Faktor 2 adalah formulasi tepung yaitu 40% tapioka + 60% mocaf, 60% tapioka + 40% mocaf, 80% tapioka + 20% mocaf. Pengujian kerupuk ikan gabus - tenggiri substitusi mocaf meliputi uji kimia (kadar air, protein, abu, lemak, dan gula total), uji fisik (volume pengembangan), dan uji organoleptik (warna, rasa, tekstur, dan kesukaan keseluruhan). Hasil terbaik yang memiliki kadar protein paling tinggi berdasarkan nilai kesukaan keseluruhan oleh panelis sebesar 4,23 (disukai) terdapat pada perlakuan formulasi daging ikan (300g ikan gabus + 200g ikan tenggiri) dan formulasi tepung 40% tapioka + 60% mocaf dengan kandungan kadar air 5,08%, protein 8,68%, abu 0,980%, lemak 0,27%, gula total 3,54%, volume pengembangan 176,55% memiliki warna krem kecoklatan, rasa ikan yang gurih, berbentuk utuh, rapi, serta ketebalan rata.

Culture has an important role in the company. One of the elements in corporate culture is values. Companies must ensure that the culture is acceptable and even practiced by employees. PR Sukun it self has problems related to employees' understanding of their cultural values. Internalization can be used as one of the company's strategies to ensure that cultural values ​​can be accepted and implemented. Of course, guidelines are needed as the basis for the implementation of internalization. Purpose of this study is to know the guidelines formulation process for the internalization of corporate cultural values. This research uses descriptive-qualitative. Data collected by triangulation method that are interviews, documentation, and observation. The results show that PR Sukun had espoused values “Sukun Kuat”, that are (contibutive, strong, original, and tados). Moreover, this research also got information about conditions and steps for internalizing the current PR Sukun values. The results are compared with the references obtained by the writer to make recommendation. The recommendations of this guideline contain the preparation of guide or internalization materials, the formation of agents of change and their duties, planning of internalization programs, and monitoring evaluations.

This research is to find out how the understanding of good governance in the DPRD of Fifty Cities Regency is in the context of Supervision of the formation of Regional Regulations. This study used a purposive sampling technique where the researcher selected 9 key informants from different fields and then this research was analyzed by quantitative descriptive. The results of the study show that good governance is basically a concept that refers to the process of achieving decisions and their implementation that can be accounted for together. The importance of understanding good governance is something that must be fulfilled by every member of the DPRD so that the optimization of the supervisory function can run effectively and efficiently. Unproductive in formulating regional regulations, it is necessary to have optimal monitoring and in-depth evaluation of the outputs of regional regulations which will be a reflection of the government in being responsible for the results of these regional regulations. For this reason, it is necessary to have the participation of all stakeholders, including the community.

Penelitian ini menggunakan bahan baku dami nangka. Dami nangka merupakan bagian terbesar kedua setelah daging buah yang jumlahnya cukup banyak. Namun pada saat buah matang, dami sering kali dibuang karena rasanya yang tidak manis. Teh memiliki kandungan senyawa polifenol yang cukup tinggi, seperti flavonoid, fenol dan antioksidan. Minuman beralkohol yang digabungkan dengan teh dapat membantu mengurangi efek negatif terhadap kesehatan seperti berkurangnya antioksidan dalam darah, meningkatnya berat badan, dan timbulnya penyakit sirosis hati. Manfaat penambahan gula pada proses fermentasi bertujuan untuk memperoleh kadar alkohol yang lebih tinggi, tetapi bila kadar gula terlalu tinggi aktivitas khamir dapat terhambat. Tujuan dari penelitian ini yaitu menentukan pengaruh kadar gula dan jenis teh agar dihasilkan minuman alkohol yang memiliki aktivitas antioksidan tinggi dan menentukan minuman alkohol yang disukai panelis. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan faktor pertama yaitu penambahan gula 75, 125, dan 175 gram. Faktor kedua yaitu penambahan jenis teh hitam, teh hijau, teh oolong. Hasil penelitian menunjukkan bahwa penambahan gula dan teh berpengaruh nyata terhadap sifat kimia pada minuman beralkohol dami nangka. Formulasi minuman beralkohol dami nangka yang tinggi antioksidan adalah penambahan gula 75 gram dan teh hijau dengan aktivitas antioksidan paling tinggi yaitu 85.90%.

Tempe ampas tahu merupakan tempe yang terbuat dari limbah padat atau ampas dalam pengolahan tahu. Tempe ampas tahu mengandung komposisi gizi yang cukup baik (karbohidrat, protein, lemak, serat, vitamin B12 dan mineral), akan tetapi keberadaan tempe ampas tahu di Indonesia masih terbebani dengan predikat makanan murah. Penambahan kacang merah pada tempe ampas tahu bertujuan untuk mendapatkan nilai tambah dari segi nilai gizi terutama serat. Kacang merah merupakan sumber serat yang baik. Setiap 100 gram kacang merah kering menyediakan serat sekitar 24 gram, yang terdiri dari campuran serat larut dan tidak larut air. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan faktor pertama yaitu lama fermentasi dengan waktu 24 jam, 36 jam, dan 48 jam. Faktor kedua yaitu penambahan kacang merah yaitu sebanyak 10%, 30% dan 50%. Hasil penelitian menunjukkan bahwa penambahan kacang merah berpengaruh nyata seiring dengan lamanya fermentasi pada kadar air, kadar protein, kadar serat kasar, tekstur dan kekompakan, tetapi tidak berpengaruh nyata terhadap kadar abu. Produk terbaik dari beberapa formulasi tempe ampas tahu kacang merah secara kimia maupun fisik adalah tempe ampas tahu dengan penambahan kacang merah pada konsentrasi 30% dan lama fermentasi 36 jam dengan kadar air 73,24%, kadar abu 0,42%, kadar protein 5,21%, dan kadar serat kasar 7,91%, dengan tekstur 4,17 (padat) dan kekompakan 4,09 (kompak).