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Kampung Mosso is one of the villages located in the Jayapura city government area and is a border area between the Republic of Indonesia and Papua New Guinea. The purpose of this community service activity is to improve the community's ability to utilize their yard land by cultivating chili plants. The Community Service Activity was carried out in July 2024. The training was attended by more than 40 participants who were members of the Mosso Village community. Participants consisted of village officials, community leaders, school principals, church administrators, and the general public. The results obtained from this training are that some people have started to be able to cultivate chili plants. However, some people still cannot, this can be seen from some seeds that do not grow.

Paopao Village, Tanete Rilau District, Barru Regency, is one of the centers of cattle farming, as well as one of the sub-districts that received an allocation of Limited Production Forest management so that community groups who are members of the Forest Farmer Group (FFG) can apply the Agroforestry agricultural pattern, which was later developed into an Agrosylvopastura pattern with the management of animal feed crops. During this time, traditional livestock breeding communities still rely on natural feed and plant waste which is increasingly difficult to obtain,in extreme climatic conditions. Plant management in the Agroforestry system is also not optimal. The Community Empowerment Activity implements training and counseling activities as well as a demoplot of Agroforestry management management based on the application of environmentally friendly and sustainable Good Agriculture Practice (GAP) principles in Paopao village, to increase Agroforestry yields.  The method applied at this stage of activities is through the principle of learning by doing, starts from Problem Identification, Planning and Implementation program, and Evaluation of Success and Assistance for Sustainability. In addition to being equipped with knowledge of the implementation of GAP Principles, a demonstration plot for breeding and maintaining Indigofera sp. feed plants, as well as the practice of making complete cattle feed (Complete Feed) so that the community is able to process various natural ingredients into a complete feed formulation. Community empowerment was improved through counseling and training on livestock and crop management. Successful activities increase community knowledge in managing Agroforestry and Agrosylvopastura in an integrated manner based on GAP, as well as the technical ability to make complete feed formulations for cattle in a sustainable manner.

Pesticides are chemical substances used in agriculture to combat pests and diseases in plants. Improper use of pesticides can pose hazards to human health and the environment. The purpose of this community service is to identify pesticide hazards and provide education to farmers in North Moyo on the safe use of pesticides in crop cultivation. The methods to be employed in this community service include conducting surveys and identification of pesticide use practices in North Moyo, as well as raising awareness about the dangers of pesticides and safe usage methods. The outcome of this community service is that farmers in North Moyo will have a better understanding of the hazards of pesticides and safe usage practices, thereby minimizing health and environmental risks in crop cultivation.

One of the most profitable agricultural commodities is eggplant. Eggplants also need to be large enough to be eaten as vegetables or vegetables. Eggplant farmers in Indonesia often experience crop failure problems due to excessive use of chemical fertilizers, which make the soil acidic and harmful to the environment. Efforts to help the growth and development of eggplants by using compost. The focus of the research is to determine the effectiveness of various compost fertilizers on the growth and production of eggplant plants. It was carried out from July-September 2023 in Sidorejo Village, Langsa Lama District, Langsa City. In this study, a Non-Factorial Group Random Design (RAK) was used. The observed factor is various compost fertilizers, which consist of 11 composts with 1 variety of Mustang F1 eggplant which is repeated 3 times. The results showed that the treatment of various types of compost fertilizers had a real effect on the plant height parameters of 15 HST and stem diameter of 45 HST. However, it had an insignificant effect on the parameters of average fruit weight, fruit weight, number of fruit planted, average fruit size and production per hectare at harvest time. The benefits of this research are improving the quality of soil fertility, plants becoming fertile, and improving plant quality and productivity. The best result was obtained from K8 (gamal leaf compost), but it was as good as K7 (petai leaf compost). The application of compost fertilizer is effective for all parameters of eggplant plants, except for the treatment of K5 (bagasse compost) because the average value is below 100%, the most effective compost fertilizer is obtained in the treatment of K8 (gamal leaf compost), but it is as good as K4 (straw compost) and K7 (petai leaf compost). To cultivate eggplant plants, it is recommended to use gamal leaf compost, straw compost, petai leaf compost.

This comprehensive mentoring and training program is designed to transform the traditional knowledge of the community in Junjangan village, Batang Tuaka District about herbal plants into contemporary health solutions. Through a comprehensive educational approach, this program aims to empower people to use herbal plants as an effective and natural alternative treatment. This mentoring includes identification of local knowledge, practical training and ongoing support to ensure appropriate and sustainable implementation. The results of this program show a significant increase in the community's understanding and skills in processing and utilizing herbal plants for health. Apart from that, this program also contributes to the preservation of traditional knowledge and improves the welfare of the people of Junjangan village, Batang Tuaka District, Riau Province. This article provides in-depth insight into the impact of the program as well as the challenges faced in this transformation process.

Andaliman (Zanthoxylum acanthopodium DC.) merupakan salah satu tanaman rempah yang banyak ditemui di daerah sekitar Sumatera Utara. Dalah satu permasalahan dalam budidaya tanaman ini adalah kesulitan benihnya yang cenderung sulit berkecambah. Tujuan penelitian ini adalah untuk mengetahui pengaruh dari aplikasi zat pengatur tumbuh dan perlakuan osmoconditioning serta kombinasinya untuk mempercepat pematahan dormansi benih andaliman (Zanthoxylum acanthopodium DC. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 2 faktor, faktor pertama adalah zat pengatur tumbuh (Z) dengan 6 taraf sedangkan faktor kedua adalah perlakuan osmoconditioning dengan Polyethylene Glycol (PEG) 6000 (O) dengan 4 taraf. Parameter yang diamati adalah laju perkecambahan dan daya berkecambah benih. Hasil dari penelitian ini adalah bahwa aplikasi zat pengatur tumbuh dapat mempercepat perkecambahan benih andaliman. Hal ini dapat ditunjukkan dengan nilai pengamatan pada semua parameter yang berbeda nyata dengan kontrol (tanpa aplikasi ZPT). Dari hasil penelitian dapat dilihat bahwa zat pengatur tumbuh yang mempercepat pematahan dormansi terbaik adalah Giberelin 500 ppm, walaupun perbandingan dengan ZPT lainnya tidak berbeda nyata. Sementara itu, perlakuan osmoconditioning dengan PEG 6000 juga ternyata mampu mempercepat pematahan dormansi benih andaliman yang ditunjukkan dengan peningkatan sebagian besar parameter yang diamati. Konsentrasi PEG 6000 terbaik pada perlakuan osmoconditioning untuk mempercepat pemecahan dormansi benih andaliman adalah konsentrasi 3%.

This research aims to design and build a tool for detecting and repelling pests on kale plants using Passive Infrared (PIR) sensors and Internet of Things (IoT) based pesticide liquid which can be controlled via the Telegram application. This system works by detecting the movement of pests using a PIR sensor, which then activates the mechanism for automatically spraying pesticide liquid to repel pests. Users can monitor and control this tool in real-time via Telegram, providing flexibility in plant monitoring. Data from sensors is sent to the IoT platform and integrated with Telegram to provide remote notifications and control. Test results show that this tool can detect the presence of pests with high accuracy and is effective in repelling pests from the kale plant area. It is hoped that the implementation of this tool can help farmers maintain the quality and quantity of their kale harvest in a more efficient and environmentally friendly manner.

Durian is one of the leading fruit commodities with high economic value in various tropical regions, including Indonesia. However, the durian cultivation process often faces challenges related to unstable environmental conditions, such as temperature fluctuations, soil moisture, and nutritional deficiencies which can affect the level of plant fertility and the quality of the fruit produced. Therefore, an effective and efficient monitoring system is needed to optimize durian plant care. This research aims to develop a fertility monitoring system for durian trees using Internet of Things (IoT) technology which can help farmers manage the environmental conditions of plants in real-time. The designed system uses various sensors, such as soil moisture sensors, air temperature and humidity sensors, light intensity sensors, and soil nutrient sensors, to collect relevant environmental data. The data obtained from these sensors is then processed by a microcontroller and sent via the IoT network to a cloud-based storage platform. The trial results show that this system can monitor environmental conditions with high accuracy and provide appropriate maintenance recommendations, thereby increasing efficiency in managing durian plants.

Pengabdian Masyarakat ini bertujuan untuk mengembangkan ruang terbuka hijau yang berpasir menjadi taman mini yang asri. Ruang terbuka hijau merupakan sebuah tempat terbuka di alam bebas yang berisi dengan tatanan tanaman hias, tanaman peneduh yang dapat memberikan kesejukan pagi pengunjung. Pengabdian ini menggunakan metode observasi dan wawancara ke beberapa aparatur desa dan masyarakat. Berkaitan dengan pengabdian ini memberikan hasil yang efektif terhadap estetika lingkungan dan kenyamanan masyarakat. Namun dalam konteks menciptakan udara yang sejuk, pengabdian ini belum memberikan hasil yang maksimal sehingga perlu adanya tindak lanjut untuk kedepannya.  

Tomatoes are plants that were first discovered in South America, closely related to eggplant, potatoes and peppers. Tomato is a fruit that has an attractive red color and is rich in vitamins such as vitamin C. So it is not wrong if tomatoes are very useful for maintaining the body's immune system. Each 100 grams of tomatoes contains 20 calories of calories, 1 gram of protein, 0.3 grams of fat, 4.2 grams of carbohydrates, 5 milligrams of calcium, carotene (vitamin A) 1500 SI, thiamin (vitamin B) 60 micrograms, ascorbic acid (vitamin C). ) 40 milligrams, phosphorus 27 milligrams, iron 0.5 milligrams, potassium 360 milligrams. Tomatoes are also vegetables or ingredients for cooking that are sought after by people to meet their daily needs. This makes the supply of tomatoes from farmers is always in shortage. The lack of supply of tomatoes in the market is caused by a decrease in tomato production or yields. This decrease in production was caused by several obstacles, one of the obstacles that caused crop failure was due to disease. Disease attacks on tomato plants can occur from planting to harvest. Diseases that often attack penicillin plants are sptoria leaf spot, anthracnose fruit bud, fusarium and verticium wilt, brown spot and late blight. Therefore, to handle this, of course, sufficient knowledge is needed to deal with and deal with pests and diseases in tomato plants appropriately. To overcome this, it is necessary to build a system that can diagnose diseases in tomato plants. So that farmers are able to overcome and deal with pests and diseases on tomato plants appropriately. Researchers have done a lot of research by building an expert system to diagnose a disease. With the results of research, an expert system is designed to assist farmers and agricultural extension workers in detecting diseases in soybean and rice plants. From the results of tests that have been carried out using an expert system, 14 different cases in the field are then cross-checked with the results of expert analysis and have a suitability of 93%.

This research examines the causes of the lack of nutrients in red chili plants (Capsicum annuum L.) and how to properly maintain them. Using qualitative descriptive research methods, this study was conducted in Dahadano Botombawo Village, Hiliserangkai District, Nias Regency for 3 months. Research results show that deficiencies in key nutrients such as nitrogen, phosphorus, potassium, calcium and magnesium can cause various symptoms in chili plants, including stunted growth and reduced fruit quality. Factors such as environmental conditions, soil quality, pest and disease attacks, and inappropriate cultivation practices also contribute to delayed plant growth. Proper maintenance, including selecting quality seeds, good soil cultivation, appropriate fertilization, and integrated pest and disease control, is very important to increase the productivity of red chili plants.

Pengabdian kepada masyarakat ini bertujuan untuk mengembangkan urban farming melalui pemanfaatan greenhouse di Kelurahan Wonolopo, Kecamatan Mijen. Kegiatan ini dimaksudkan untuk meningkatkan ketahanan pangan lokal serta memberdayakan masyarakat dalam praktik pertanian perkotaan yang berkelanjutan. Green house dibangun di area kantor kelurahan sebagai model pertanian modern yang dapat diaplikasikan di lingkungan perkotaan. Kegiatan melibatkan pelatihan intensif kepada warga setempat tentang teknik-teknik urban farming, termasuk pemilihan tanaman, penanaman, perawatan, dan pemanenan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat dalam bidang pertanian perkotaan serta keberhasilan greenhouse sebagai fasilitas produksi tanaman yang efisien. Diharapkan, proyek ini dapat menjadi model untuk implementasi urban farming di wilayah perkotaan lainnya dan berkontribusi terhadap peningkatan ketahanan pangan secara berkelanjutan.

This study aims to utilize herbal plants as the base material for making aromatherapy candles in Desa Sungai Majo Pusako, focusing on education, simulation, and demonstration of candle-making. The activity involves local women as participants who are taught about the benefits of aromatherapy candles, production techniques, and practical applications of herbal plants such as lime, cinnamon, and clove. The training results show that participants can practice making candles using herbal plants that were previously underutilized. The enhancement of skills and knowledge has increased awareness of the health and environmental benefits of aromatherapy candles and opened new business opportunities that can improve local income and economic welfare. Evaluation indicates that while there are challenges in producing high-quality candles, the activity has successfully encouraged innovative and creative thinking in utilizing natural resources. The strengths of the activity include practical skill development and economic opportunities, whereas its weaknesses lie in limited resources and initial participant knowledge. The findings suggest significant potential for developing environmentally friendly herbal-based candle products in the future.

This study aims to utilize herbal plants as the base material for making aromatherapy candles in Desa Sungai Majo Pusako, focusing on education, simulation, and demonstration of candle-making. The activity involves local women as participants who are taught about the benefits of aromatherapy candles, production techniques, and practical applications of herbal plants such as lime, cinnamon, and clove. The training results show that participants can practice making candles using herbal plants that were previously underutilized. The enhancement of skills and knowledge has increased awareness of the health and environmental benefits of aromatherapy candles and opened new business opportunities that can improve local income and economic welfare. Evaluation indicates that while there are challenges in producing high-quality candles, the activity has successfully encouraged innovative and creative thinking in utilizing natural resources. The strengths of the activity include practical skill development and economic opportunities, whereas its weaknesses lie in limited resources and initial participant knowledge. The findings suggest significant potential for developing environmentally friendly herbal-based candle products in the future.

Drinks made from natural ingredients, especially those from family plants, have health benefits for improving the immune system in the body. Processing of family medicinal plants (TOGA) has different benefits such as turmeric, ginger, galangal, lemongrass, lime and honey. When combined, herbal plants provide more comprehensive health benefits compared to consuming one type of herbal alone. It is hoped that the combination can provide healing benefits for various diseases by processing it into herbal drinks such as infused water. Infusion is a liquid preparation made by extracting vegetable simplicia such as ginger, turmeric, galangal, lemongrass, honey and lime with water at a temperature of 90˚C for 15 minutes while stirring occasionally. Socialization regarding the use of infused water needs to be carried out among the public, such as teenagers at high school level. With the existence of the KKN program "Save the Country through Education" at Abdurrab University in 2024, it is necessary to socialize the manufacture of infused water to students at the Pekanbaru Taruna Vocational School on Jalan Rajawali Sakti Keluran Delima, Tuah Madani District, Pekanbaru City, Riau. This outreach is very important and must be carried out because of the many benefits of a combination of herbal plants for a naturally healthy young generation. The aim of this socialization activity is to find out the benefits of consuming infusion water for body health to increase body endurance.

Community Service Program (KKN) are one of the mandatory programs that must be carried out by students. This TOGA knowledge increasing activity is a form of the Community Service Program (KKN) work program which aims to increase the knowledge and skills of SMAN 2 Dumai students in cultivating family medicinal plants (TOGA). TOGA can be used to treat various diseases such as fever, fever, cough, stomach ache and itching. Usually the medicinal plants chosen are plants for first aid for minor illnesses such as fever and cough. Through training activities and TOGA planting practices on empty school land, students, especially PMR members, are actively involved in the cultivation process. The results of the activity showed an increase in students' awareness of the benefits of TOGA and their ability to identify and care for various types of medicinal plants. Apart from that, the presence of TOGA in the school environment also contributes to creating a healthier and more beautiful learning environment.

This study aims to explain the use of used bottles as a medium for automatic plant watering. In addition, this study also provides education to the community so that they can use used bottles at home as a medium for automatic plant watering. This activity also has a positive impact on environmental sustainability. This study uses the Classroom Action Research (CAR) research method. The results of this study are that the people of Mekar Baru village, Sei Balai sub-district, Batubara Regency are interested and show high interest in the use of used bottles as a medium for automatic watering of vegetable plants. The results of the activity can also maintain environmental sustainability by not littering.

Community Service Program (KKN) are one of the mandatory programs that must be carried out by students. This TOGA knowledge increasing activity is a form of the Community Service Program (KKN) work program which aims to increase the knowledge and skills of SMAN 2 Dumai students in cultivating family medicinal plants (TOGA). TOGA can be used to treat various diseases such as fever, fever, cough, stomach ache and itching. Usually the medicinal plants chosen are plants for first aid for minor illnesses such as fever and cough. Through training activities and TOGA planting practices on empty school land, students, especially PMR members, are actively involved in the cultivation process. The results of the activity showed an increase in students' awareness of the benefits of TOGA and their ability to identify and care for various types of medicinal plants. Apart from that, the presence of TOGA in the school environment also contributes to creating a healthier and more beautiful learning environment.

The use of Family Medicinal Plants (TOGA) as a form of approach in stunting prevention has become the main focus of the community service program in Curug Village, Mekar Agung Village. This program intends to increase public knowledge and skills in utilizing TOGA in preventing and reducing the prevalence of stunting in toddlers. The approach used is educational, through socialization and training to mothers at posyandu. The results of this activity have an impact on increasing public awareness and understanding of the importance of balanced nutrition and the role of TOGA in supporting children's health. In addition, this program has also succeeded in building a community that cares more about health issues, especially in efforts to prevent stunting. The implementation of this program involves cooperation between midwives, posyandu cadres, and students, who directly assist the community in implementing TOGA as part of a healthy lifestyle. Thus, this activity is expected to be a model and applied in other regions to reduce stunting rates and improve the quality of public health.

The Community Partnership Program (PKM) activity partners are people who are not economically productive (general/ordinary people) Farming Women's Group « Subur Makmur » located in Siododadi Village, Masaran District, Sragen Regency. The problems faced are low agricultural production due to a lack of fertilizer due to the scarcity and high price of chemical fertilizers and due to attacks by plant pests and diseases. Therefore, it is necessary to empower women farmers to overcome these problems, namely by carrying out micro-scale mitigation (prevention) in their farming businesses. The objectives of this community partnership program (PKM) are: 1) improving the skills, knowledge and attitudes of partners in managing farming businesses, 2) motivating partners to always be creative and innovative in managing farming businesses, 3) encouraging partners to improve and maintain their farming businesses by utilizing environmentally friendly local resources and 4) for universities as a form of implementing MBKM based on the second and third Main Performance Indicators (IKU), namely students and lecturers active outside campus. The methods that will be used to achieve this goal are outreach to community leaders and partners, providing knowledge and skills through lectures, field practice, discussions, and assistance in making liquid organic fertilizer (POC) and vegetable pesticides as well as planting family medicinal plants (Toga) in pot. The output targets of this community partnership program are: 1) Women farmer groups (KWT) as partners can become pioneers in managing environmentally friendly farming businesses, 2) be able to make their own POC and vegetable pesticides, 3) have skills and knowledge in mitigating the business farming, and 4) publication through national journals with ISSN in the Adi Widya Journal with ISSN 2598-2273 (print media) and ISSN 2598-2281 (online media) which have been indexed by Sinta and online mass media and Yuotube