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Behind the success of the Free Nutritious Meal Program (MBG), there are several problems related to the health factors of the program targets, namely, there are several cases of allergies that occur in schools, inadequate understanding of allergen management owned by food processing vendors, and the high cost of laboratory tests and the process that takes a long time. So, to overcome these problems, an application is proposed that can help detect allergens in food products using data mining and machine learning approaches. SVM and AdaBoost algorithms each have advantages that can be used to help build an optimal allergen detection model. This research uses a cross-validation model validation method with a value of K = 10 to help improve the performance of the model built. In this study, from the entire fold, an average accuracy value of 98.74% was obtained. To evaluate the model built, this research has also conducted several new data inputs, and in each new data input, the accuracy value is obtained above 99%. This indicates that the model built, namely the combination of SVM and AdaBoost algorithms with the cross-validation model validation method, produces high accuracy, so this model can greatly assist the allergen detection process in food products.

Supply Chain Management is a set of forms for the effective integration of suppliers, manufacturers, warehouses and warehouses, so that goods are produced and distributed in the right quantity, in the right position, at the right time, to minimize costs and provide services to client satisfaction. Currently, many companies are implementing Supply Chain Management to increase the competitiveness of companies with one another. Supply Chain Management is a strategic competitive tool for companies that make competing logical problems a strategy to win the competition. The purpose of making this paper is to explore the budget chain management section in terms of systems and operations within the company that enable it to provide value to consumers in terms of vacuum and speed of service. So that consumers will feel the superiority of the product even though it is physically somewhat similar to other products

Stunting occurs due to malnutrition which inhibits growth in toddlers. Stunting can also be caused by problems during pregnancy. This study aims to identify the risk of stunting during pregnancy and determine pregnant women who are at risk of this condition. By identifying and prioritizing critical factors that contribute to stunting in children under five, this research is expected to assist policy makers in developing effective solutions to reduce stunting rates. Handling the problem of stunting is important for the Government because it relates to the future generation of Golden Indonesia 2045. This study evaluates appropriate actions or therapies to reduce the risk of having children born with the potential to experience stunting. In the process of selecting pregnant women who are at risk of giving birth to children with the risk of stunting, a selection procedure is carried out that considers several factors such as the mother's age, mother's nutritional intake, arm circumference, hemoglobin level, parity, birth spacing, height, and mother's body mass index (BMI). The analytic network process (ANP) approach is used to determine the outcome of the selection process. The ranking is determined based on the calculation of the weighting of the criteria and sub-criteria in the ANP method. Based on the results of calculations using the ANP approach, PM 1 pregnant women get the highest score and are ranked first. These pregnant women are considered to have the highest risk of giving birth to babies with stunting risk.