Publication Search

Sukapura batik represents the local wisdom of the Tasikmalaya Regency community, showcasing their relationship with the surrounding natural and social environments. This batik has distinct characteristics, particularly in its color palette, which features dark blue, maroon, and beige tones. Despite its long history, Sukapura batik struggles to achieve the same recognition as well-known batik from regions like Cirebon, Solo, and Pekalongan. As a result, the number of batik artisans in Sukaraja has gradually declined. This research examines the communication efforts to preserve Sukapura batik and explore its growth potential. Using a qualitative method and a case study approach, the study gathers data from participants through interviews, observations, and the analysis of written documents, both online and offline. The results showed that there are differences in marketing strategies between craftsmen in Sukapura Village and Janggala Village. Sukapura Village craftsmen still rely on traditional marketing, while the Gandok Jaya Mukti Joint Business Group (KUB) utilizes exhibitions and social media. The main challenges are low digital literacy and limited capital. Sukapura batik has the potential for development, despite challenges posed by global competition. Realizing this potential depends on support from the local government in areas such as human resource development, as well as marketing and promotion through online channels. The sustainability of Sukapura batik relies on the government's and policymakers' proactive involvement to devise and implement strategies that enhance promotional and marketing endeavors, particularly those targeting the younger generation. Efforts to raise awareness of Sukapura batik require collaboration between artisans, the government, and the community. One approach is through education and training for young batik makers, as well as providing facilities to support digital marketing.

Scriptwriters play an important role in effectively conveying messages and goals to the audience. A good script is able to build a logical storyline, convey a message implicitly and explicitly, and leave a deep impression on the audience. The goal to be achieved in writing this final project report is to explain the process of writing a script using narrative techniques in a feature video. In this final project, the script writing uses narrative techniques with a descriptive approach. In script writing, narrative techniques are applied in scripts as the main approach in building a structured storyline based on the attachment of cause-and-effect relationships between events. The narrative structure is divided into three stages, namely the preliminary stage (opening), the intermediate stage, and the closing stage (solution). The preliminary stage serves to introduce the phenomenon, the middle stage discusses the phenomenon more deeply, and the closing stage provides solutions to the problems raised. The application of this narrative technique proves that a good structure in scriptwriting is able to convey the message in a video feature effectively. The screenwriter has completed the tasks and roles in making an animated video entitled Kopi Nikmat Tantangan Hidup Sehat. 

  The effectiveness and  efficiency of the production administration at  MSMEs MAMIN Pakis process needs to be supported by competent human resources.  The reason for the dedication is because the production administration system is not yet perfect. The aim is to provide practical knowledge of strategy and application of performance evaluation in a continuous improvement manner. Targets of a continuous structured work evaluation system and employee motivation in improving performance. The training process carried out, namely manual data collection, structured recording of integrated production application program input for each department, provides important insight and becomes the basis for progress so that the discipline of manual data input and programs becomes an error controller.  Activities processed from analysis of errors in inputting service release materials increase success and insight into production administration performance in a sustaainable manner.

In addition to describing the progress and challenges faced byThe Family Hope Program (PKH), this paper also aims to explain the theoretical basis of social protection programs that under lie PKH. This paper was based ona series ofdirect observation combined with a desk reviewof the CCT implementation unit level and regional centers as well as afocus group discussion with partners/facilitator in the field, experts of PKH, area coordinator, regional coordinator and RTSM beneficiaries. This study showed that the CCT provide significants up port for Very Poor Households, “Rumah Tangga Sangat Miskin”(RTSM) in order not to”produce” the next generation who were malnourishedand uneducated. The program alsogave an opportunity for scholars working in the area to engage in these activities. Until 2012, PKH absorbed nearly 10,000 young workforceas mentors, operators, area coordinators from higher education graduates.

Tanaman hidroponik merupakan tanaman yang ditanam menggunakan sistem hidroponik tanpa media tanam dan menggunakan lahan rumah sebagai tempatnya tanpa menggunakan lahan luas. Memilih kangkung sebagai tanaman hidroponik yang akan diedukasikan kepada walisantri Rumah Tahfidz Qur’an Bojong Koneng Bogor. Dengan metode pelaksanaannya ada dua (2) yaitu input dengan mengidentifikasi masalah, kemudian melakukan observasi kepada para walisantri untuk menyusun materi serta stretegi keberlangsungan program. Dan output yaitu isi materi edukasinya seperti memahami faktor-faktor yang mempengaruhi tanaman hidroponik terhambat pertumbuhannya. Sehingga hasil dari kegiatan ini dapat diketahui sebagai mestinya bahwa tanaman hidroponik (kangkung hidroponik) dapat dilakukan diwaktu luang sesuai dengan jadwalnya. Hasil panen dapat dinikmati bersama keluarga. Dapat disimpulkan edukasi yang tim Pengabdian Masyarakat lakukan bermanfaat bagi walisantri Rumah Tahfidz Qur’an Bojong Koneng Bogor dikarenakan setelah kegiatan berakhir para walisantri tetap ingin menanam tanaman hidroponik di rumah mereka. Juga program ini berakhir sesuai dengan waktu yang ditetapkan

The lack of public awareness in implementing Health protocols in the prevention and handling of Covid-19 is the reason for providing education or knowledge of citizens on the importance of maintaining health protocols. The objectives of this community service program are 1) to increase public knowledge and provide correct information on how to prevent and handle Covid-19, 2) to help realize government programs so that they can run the Clean and Healthy Lifestyle (PHBS) and Healthy Living Community Movement (PHBS) program. GERMAS) which is programmed by the government such as washing hands in running water, using hand sanitizer, using mouth masks, maintaining distance, 3) assisting the government in disseminating correct information about how to prevent and handle COVID-19 through mass media, both print media such as brochures. / leaflets and electronically through social media, 4) increase the sense of security and comfort for the community to carry out activities outside the home such as worshiping in public places and other activities, because disinfectants have been sprayed regularly in certain places, 5) assisting the government in implement a vaccination program mass by providing correct information and knowledge about the vaccination program as a preventive effort to prevent and handle covid-19 and 6) the realization of people who are aware of the importance of maintaining health. The method of activities carried out is using the Participatory Rural Appraisal (PRA) approach, Observation, Focus group discussion (FGD) approach, counseling, mentoring/monitoring, providing follow-up and program evaluation. The results of this activity showed a very positive response from the residents of the Linggasirna Community, Sariwangi District, Tasikmalaya Regency with this activity, we even received a report from the village head that more than 60% of residents who had vaccinated so far had only 15% of the total population. inhabitant. The outputs of this activity are: 1) publication in local print mass media, and 2) producing scientific publication articles published in accredited National Journals with ISSN.

Masyarakat pada umumnya ingin berpenampilan menarik di hadapan orang lain. Perawatan yang dilakukan diantaranya mulai dari ujung rambut sampai ujung kaki. Masyarakat memilih kosmetik biasanya karena harganya murah, iklan kosmetik yang ditampilkan menarik, ataupun melihat efek yang dihasilkan ketika rekan terdekat telah menggunakannya. Padahal, kebutuhan kosmetik tiap orang berbeda-beda bergantung dari jenis kulit orang itu. Masyarakat juga diharuskan jeli dan teliti dalam memilih kosmetik yang aman dan baik untuk dirinya. Oleh karena itu, diperlukan pengetahuan yang cukup dan baik dalam memilih kosmetik yang aman dan baik bagi masyarakat agar pembelian kosmetik itu dapat memberikan hasil semaksimal mungkin sehingga penampilan yang diinginkan dapat terwujud. Sosialisasi dilakukan di lingkungan RT 16 RW 04 Kelurahan Rawa Buaya melibatkan ibu rumah tangga dan bapak-bapak yang berusia dalam rentang 30-60 tahun. Metode yang dilakukan adalah pembagian kuisioner, presentasi materi, dan pembagian flyer yang berisi tips singkat sesuai dengan tema pendidikan. Pengetahuan masyarakat bertambah sebesar 78% setelah dilakukan pemaparan materi.

Pangan lokal merupakan pangan yang dikonsumsi oleh masyarakat sesuai dengan potensi daerah. Potensi setiap daerah berbeda-beda sehingga pangan lokal yang dihasilkan di tiap daerah berbeda pula. Pangan lokal tersebut masih terpinggirkan karena keterbatasan jenis olahan pangan yang bisa dikreasikan. Selain itu juga karena masyarakat sekarang terbiasa dengan fast food yang mudah untuk dinikmati. Kreasi pangan lokal sangat dibutuhkan supaya tingkat konsumsi pangan lokal meningkat. Bahan pangan lokal yang digunakan adalah bahan yang sudah dan bisa dibudidayakan di halaman rumah yaitu lidah buaya,  gembrot, kelor, singkong, telang dan katuk. Tujuan dari kegiatan ini, masyarakat bisa memanfaatan pangan lokal yang mereka budidayakan menjadi menu makanan keluarga. Kegiatan ini menyajikan 26 menu baik menu camilan, snack, minuman, dessert, maupun menu utama (main course). Kegiatan ini diikuti oleh warga dusun II, desa Purbayan, Kecamatan Baki, Kabupaten Sukoharjo. Dalam lomba ini, diambil 6 pemenang, masing-masing juara 1,2, 3 dan harapan 1, 2, 3. Pemenang lomba ini adalah menu Kue Putri Selendang Pelangi berbahan gembrot dan telang