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Based on the results of research conducted by researchers at the Indonesian Family Friends Orphanage in Medan, located at Jalan Haji Hospital Ujung Medan, which was conducted during two meetings which raised the subject of the character of each child at the Indonesian Family Friends Orphanage. The character of the Children from the Indonesian Family Friends Orphanage is a problem that needs to be studied in order to find the right solution in shaping the character of these children. In this research, quantitative methods were used. The subjects in this research were children from an orphanage with levels ranging from early childhood to junior high school students with a total of 10 children in the orphanage, 7 girls and 3 boys. The data analysis used to overcome the problems presented in this research is descriptive analysis. Descriptive analysis aims to describe the character of the children in the orphanage. In carrying out observations, we find out what problems exist among children in orphanages and what factors cause a child to become the way he is.

Based on the results of research conducted by researchers at the Indonesian Family Friends Orphanage in Medan, located at Jalan Haji Hospital Ujung Medan, which was conducted during two meetings which raised the subject of the character of each child at the Indonesian Family Friends Orphanage. The character of the Children from the Indonesian Family Friends Orphanage is a problem that needs to be studied in order to find the right solution in shaping the character of these children. In this research, quantitative methods were used. The subjects in this research were children from an orphanage with levels ranging from early childhood to junior high school students with a total of 10 children in the orphanage, 7 girls and 3 boys. The data analysis used to overcome the problems presented in this research is descriptive analysis. Descriptive analysis aims to describe the character of the children in the orphanage. In carrying out observations, we find out what problems exist among children in orphanages and what factors cause a child to become the way he is.

There is a perception from the community towards the Mappadekko tradition which is believed to have an influence on the harvests of the Walenreng Village farming community. The problems in the research are considered important to  be carried out in order to find answers to the beliefs held by conducting a study regarding "The Influence of the Mappadekko Tradition on Community Harvest Results in Walenreng Village, Bone Regency. The aim of this research is to determine the influence of  the  Mappadekko  tradition  on  community harvests in Walenreng Village, Cina District, Bone Regency. This type of research uses ethnography. The instrument used was an interview guide. The data analysis techniques used are data condensation, data presentation, and drawing conclusions. The results of this research show that this research program has been implemented well, namely that the majority of the planned research activities have been carried out well  with  good  results  achieved.  This  research produced six pieces of information, namely what the Mappadekko tradition is, the community's response to the Mappadekko tradition, when the Mappadekko tradition was carried out, the advantages and disadvantages of the Mappadekko tradition, incidents when the Mappadekko tradition was not carried out, and the influence ofthe Mappadekko tradition on the community's harvest.

There is a perception from the community towards the Mappadekko tradition which is believed to have an influence on the harvests of the Walenreng Village farming community. The problems in the research are considered important to  be carried out in order to find answers to the beliefs held by conducting a study regarding "The Influence of the Mappadekko Tradition on Community Harvest Results in Walenreng Village, Bone Regency. The aim of this research is to determine the influence of  the  Mappadekko  tradition  on  community harvests in Walenreng Village, Cina District, Bone Regency. This type of research uses ethnography. The instrument used was an interview guide. The data analysis techniques used are data condensation, data presentation, and drawing conclusions. The results of this research show that this research program has been implemented well, namely that the majority of the planned research activities have been carried out well  with  good  results  achieved.  This  research produced six pieces of information, namely what the Mappadekko tradition is, the community's response to the Mappadekko tradition, when the Mappadekko tradition was carried out, the advantages and disadvantages of the Mappadekko tradition, incidents when the Mappadekko tradition was not carried out, and the influence ofthe Mappadekko tradition on the community's harvest.

This article discusses exploring the rich flavors of Palestinian food in Indonesian learning at Stiepar Yapari Aktripa in Bandung. This study aims to introduce to the people of Bandung, to explore various flavors of food, especially typical of the Middle East. Meanwhile, the problems developed The research instruments are the results of observation, interviews, and researchers as key instruments. The source of this research data is the result of interviews from kitchen restaurant staff, The implementation of sustainable culinary concepts is a challenge because it must balance with Indonesian tastes, including the Bandung area which feels foreign to typical Palestinian food, Palestinian restaurant owners in Bandung aim to improve communication between Indonesia and Palestine through food culture, owners inspired by culinary diversity in Indonesia, especially in the city of Bandung which Many various diverse foods, with that while studying in Bandung the owner thought of opening a Palestinian restaurant to improve communication between Indonesia & Palestine through food culture.

This article discusses exploring the rich flavors of Palestinian food in Indonesian learning at Stiepar Yapari Aktripa in Bandung. This study aims to introduce to the people of Bandung, to explore various flavors of food, especially typical of the Middle East. Meanwhile, the problems developed The research instruments are the results of observation, interviews, and researchers as key instruments. The source of this research data is the result of interviews from kitchen restaurant staff, The implementation of sustainable culinary concepts is a challenge because it must balance with Indonesian tastes, including the Bandung area which feels foreign to typical Palestinian food, Palestinian restaurant owners in Bandung aim to improve communication between Indonesia and Palestine through food culture, owners inspired by culinary diversity in Indonesia, especially in the city of Bandung which Many various diverse foods, with that while studying in Bandung the owner thought of opening a Palestinian restaurant to improve communication between Indonesia & Palestine through food culture.