EFFECTIVENESS OF THE COMBINATION OF SMOOTH SPINACH CONSUMPTION AND OCETANI MASSAGE ON INCREASING BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
📄 Abstract
Writing purpose : To determine the effectiveness of the combination of consumption of smoothy spinach and oketani massage to increase the amount of milk production in postpartum mothers in the UPT area dcomparison of giving snakehead fish extract and smoothy spinach to increasing hemoglobin levels in pregnant women in the UPT Puskesmas Kalri Karawang area in 2023.
Research methods : This type of research used is quantitative research. This research method is experimental with the type of Quasy Experimental (pseudo-experimental) with a post test only design approach.This research was conducted in the UPT Kalri Health Center, Karawarang December 2022 to January 2023. The population in this study were all postpartum mothers at the Mukoyurli Buol Hospital with a total of 63 people. Samples were taken using non-probability sampling method with purposive sampling technique. The number of samples in this study were 32 research samples.
Research result : The results of the independent statistical test sample T test obtained a value of p = 0.000 (p <0.05), which means that the combination of smoothy spinach and massage oketani has a significant effect on milk production.
Conclusion : There is a significant relationship between the combination of smoothy spinach and oketani massage on milk production.It is hoped that health workers (doctors, midwives, nurses) can assist postpartum mothers in communicating providing information and education about the benefits of a combination of smoothy spinach and oketani massage in helping patient families to provide oxytocin reflex massage to postpartum mothers.
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ℹ️ Informasi Publikasi
📝 HOW TO CITE
Sitti Atimah; Resi Galaupa, "EFFECTIVENESS OF THE COMBINATION OF SMOOTH SPINACH CONSUMPTION AND OCETANI MASSAGE ON INCREASING BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS," International Journal of Medicine and Health, vol. 2, no. 1, Feb. 2023.