Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI

Supiyandi Supiyandi ; Arizka Anggraini ; Warda Hamidah ; Nazwa Alya Faradita ; Adisty Maysandra
JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (J... 📅 2024 Vol 2, No 2 🔗 DOI: 10.54066/jptis.v2i2.2095
Abstract
Among the vegetables most commonly consumed by people around the world are tomatoes. One of the potential vegetable commodities to be developed is tomato plants. This plant can thrive in rice fields, dry land, and highlands. Use of Technology Digital images are images that can be processed by computers directly. A matrix with M columns and N rows can be used to describe a digital image. The smallest element in an image is called a pixel or image element, and is the intersection between columns and rows. image processing is the process of processing an image numerically; in this case, each pixel or point in the image is treated. One method of image processing is to use computer software to process each pixel in the image. It is easier for object recognition applications in image processing to identify objects based on differences in hue values when the hue values of objects are limited to a certain value. The color space system that mimics the capabilities of the human eye is called the HSI color space model. HSI incorporates the grayscale or color components of an image. The test image of Tomato fruit with a value of H = 32 S = 0.675 I = 83 can be considered ripe, according to the range of fruit reference values that have been established through the use of the HSI method.
 
 
Keywords
Image Processing; HSI; Tomato Fruit
How to Cite

Supiyandi Supiyandi, et al. (2024). Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI . JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS), 2(2). https://doi.org/10.54066/jptis.v2i2.2095

Supiyandi Supiyandi; Arizka Anggraini; Warda Hamidah; Nazwa Alya Faradita; Adisty Maysandra, "Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI ," JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS), vol. 2, no. 2, 2024.

Supiyandi Supiyandi; Arizka Anggraini; Warda Hamidah; Nazwa Alya Faradita; Adisty Maysandra. "Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI ." JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS), vol. 2, no. 2, 2024.

Supiyandi Supiyandi; Arizka Anggraini; Warda Hamidah; Nazwa Alya Faradita; Adisty Maysandra. "Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI ." JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS) 2, no. 2 (2024).

Supiyandi Supiyandi, et al. (2024) 'Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI ', JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS), 2(2). doi: 10.54066/jptis.v2i2.2095.

Supiyandi Supiyandi; Arizka Anggraini; Warda Hamidah; Nazwa Alya Faradita; Adisty Maysandra. Deteksi Tingkat Kematangan Buah Tomat Dengan Transformasi Ruang Warna HSI . JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS (JPTIS). 2024;2(2).

Artikel Terkait

Perancangan Media Pembelajaran Gerbang Logika Menggunakan Markerless Berbasis Augmented Reality

Venus Selvita; Putri Mandarani; Eko Kurniawanto Putra; Ganda Yoga Swara; Eva Yulianti

Rancang Bangun Sistem Informasi Penjualan Mitra dan Pendapatan Secara Real-time Berbasis Web : Studi Kasus Es Teh Arjuna di Kota Tegal

Farchatul Hudayah; Slamet Wiyono; Zaenul Arif

Pengembangan Sistem Manajemen Inventaris Aset Berbasis Qr Code dengan Pendekatan Agile Development pada Diskominfo Kabupaten Tegal

Muzaqi, Achmad Fatich; Aang Alim Murtopo; Zaenul Arif

Rancang Bangun Sistem Informasi Pendaftaran Magang Berbasis Web di Diskominfo Kabupaten Tegal

Salma Nafisa Qurrotu’Aini; Slamet Wiyono; Zaenul Arif

Pengembangan Sistem Smart Home Berbasis IoT untuk Monitoring dan Pengendalian Penggunaan Energi Listrik secara Efisien

Rafael Ardian Fahrezi; Iman Saufik Suasana; Danang Danang

Klasifikasi Penyakit Daun Tomat Menggunakan MobileNetV3

Russel Wijaya; Nur Rachmat
Tren Sitasi Jurnal