Pengembangan UMKM Steak Ranjang

Abstract
The purpose of this research is to find out whether the Steak Ranjang business is worth it or not. This research uses descriptive qualitative research methods. The object of this research is the Steak Ranjang business, Jl A.H. Nasution No 59 branch. The results of this research are the Steak Ranjang business is feasible to run with several points of improvement for business development.
Keywords
How to Cite

Agus Sutardi, et al. (2024). Pengembangan UMKM Steak Ranjang. Master Manajemen, 2(1). https://doi.org/10.59603/masman.v2i1.323

Agus Sutardi; Ahmad Hardiansyah; Bagas Syabani Sabrawera; Riyan Ismayadi; Siti Haniah, "Pengembangan UMKM Steak Ranjang," Master Manajemen, vol. 2, no. 1, 2024.

Agus Sutardi; Ahmad Hardiansyah; Bagas Syabani Sabrawera; Riyan Ismayadi; Siti Haniah. "Pengembangan UMKM Steak Ranjang." Master Manajemen, vol. 2, no. 1, 2024.

Agus Sutardi; Ahmad Hardiansyah; Bagas Syabani Sabrawera; Riyan Ismayadi; Siti Haniah. "Pengembangan UMKM Steak Ranjang." Master Manajemen 2, no. 1 (2024).

Agus Sutardi, et al. (2024) 'Pengembangan UMKM Steak Ranjang', Master Manajemen, 2(1). doi: 10.59603/masman.v2i1.323.

Agus Sutardi; Ahmad Hardiansyah; Bagas Syabani Sabrawera; Riyan Ismayadi; Siti Haniah. Pengembangan UMKM Steak Ranjang. Master Manajemen. 2024;2(1).

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