Hubungan Kebiasaan Konsumsi Jajanan Manis dan Jajanan Berlemak dengan Status Gizi Remaja di SMAN 18 Bekasi

Background: Prevalence of obese adolescents in Indonesia has increased every year. In 2018, Indonesian adolescents suffering from obesity reached 8.8%. One of the causes of the increasing problem is an imbalance in nutritional intake. Sweet snacks and fatty snacks are popular snacks among adolescents. This snacking habit can risk the incidence of obesity in adolescents. Obesity in adolescents can have various negative impacts on adolescents, both in terms of health, and in terms of mental health which will also affect adulthood. Purpose: This study was to determine the relationship between the habit of consuming sweet snacks and fatty snacks with the nutritional status of adolescents at SMAN 18 Bekasi City. Methods: This study used analytic observational method with cross sectional design conducted at SMAN 18 Bekasi City. The sample of this study amounted to 100 respondents who were taken by consecutive sampling method. Data were collected using a 24-hour food recall questionnaire and analyzed using fisher's exact statistical test. Results: Based on the results of the analysis, the p-value of the variable consumption habits of sweet snacks with nutritional status is 0.771 (p>0.05) with OR 0.744 and the p-value of the variable consumption habits of fatty snacks with nutritional status is 1.000 (p>0.05) with OR 0.948. Conclusion: There is no significant relationship between consumption habits of sweet snacks and fatty snacks with nutritional status among adolescents at SMAN 18 Bekasi City.