Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste

Wijaya ; Dewi ; Safitri ; Apdila ; Anjani ; Fandini Meilia ; Ardiansyah ; Ardiansyah
JAPSI (Journal of Agriprecision and Social Impact) 📅 2025 Vol 2, No 3 🔗 DOI: 10.62793/japsi.v2i3.81
Abstract
Mung bean sprout husk is waste with promising nutritive value (crude protein 14%, Total Digestible Nutrients 64.58%, moisture 63.35%) and, due to its high moisture, is suitable for processing via feed-wafer technology. This study aimed to evaluate the physical quality and identify the best storage duration of complete wafers formulated with mung bean sprout husk. A completely randomized design with four treatment levels (0%, 10%, 20%, 30%) and three replicates was used. Organoleptic traits were described descriptively, while physical traits density, water absorption, impact resistance, and wafer durability index (WDI) were analyzed by one-way ANOVA followed by Duncan’s Multiple Range Test (α = 0.05). Supplementation of mung bean sprout husk significantly affected density and water absorption (P < 0.05), with the 30% treatment achieving the highest density (0.57 g·cm⁻³) and water absorption (83.0%), both superior to the control (P < 0.05). In contrast, impact resistance (99.1%) and WDI (85.8%) did not differ among treatments (P > 0.05). Overall, the 30% supplementation delivered the best physical quality and the best storage duration among the tested formulations.
Keywords
Complete wafer; Feed; Physical quality; Mung bean; Sprout husk
How to Cite

Wijaya, et al. (2025). Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste. JAPSI (Journal of Agriprecision and Social Impact), 2(3). https://doi.org/10.62793/japsi.v2i3.81

Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah, "Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste," JAPSI (Journal of Agriprecision and Social Impact), vol. 2, no. 3, 2025.

Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah. "Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste." JAPSI (Journal of Agriprecision and Social Impact), vol. 2, no. 3, 2025.

Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah. "Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste." JAPSI (Journal of Agriprecision and Social Impact) 2, no. 3 (2025).

Wijaya, et al. (2025) 'Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste', JAPSI (Journal of Agriprecision and Social Impact), 2(3). doi: 10.62793/japsi.v2i3.81.

Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah. Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste. JAPSI (Journal of Agriprecision and Social Impact). 2025;2(3).

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