Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan

Putri Sriwahyuni ; Mita Purnama Sari ; Elma Yanti Dewi ; Anastasia Johananiel Maaseya Sitorus ; Kiagus Muhammad Zain Basriwijaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis 📅 2024 Vol 2, No 1 🔗 DOI: 10.62951/botani.v2i1.176
Abstract
This research aims to evaluate strategies for increasing beef cattle productivity through optimizing concentrate feed based on local ingredients in Perbaungan, Serdang Bedagai Regency. Surveys and interviews were conducted to collect data regarding feeding patterns, costs and production efficiency. The research results show that concentrate feed, although more expensive than forage, provides higher efficiency in supporting daily weight gain in beef cattle. Local ingredients such as rice bran, palm oil cake and tofu dregs have great potential for use in concentrate formulations, thereby reducing costs and increasing the sustainability of livestock businesses. Optimal strategies include providing concentrate as needed, combining with forage, and managing feed stock. This optimization has been proven to be able to increase beef cattle. productivity and support national meat self-sufficiency efforts
Keywords
Local ingredients; rice bran; palm oil meal; cost efficiency and meat self-sufficiency
How to Cite

Putri Sriwahyuni, et al. (2024). Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan. Botani : Publikasi Ilmu Tanaman dan Agribisnis, 2(1). https://doi.org/10.62951/botani.v2i1.176

Putri Sriwahyuni; Mita Purnama Sari; Elma Yanti Dewi; Anastasia Johananiel Maaseya Sitorus; Kiagus Muhammad Zain Basriwijaya, "Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan," Botani : Publikasi Ilmu Tanaman dan Agribisnis, vol. 2, no. 1, 2024.

Putri Sriwahyuni; Mita Purnama Sari; Elma Yanti Dewi; Anastasia Johananiel Maaseya Sitorus; Kiagus Muhammad Zain Basriwijaya. "Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan." Botani : Publikasi Ilmu Tanaman dan Agribisnis, vol. 2, no. 1, 2024.

Putri Sriwahyuni; Mita Purnama Sari; Elma Yanti Dewi; Anastasia Johananiel Maaseya Sitorus; Kiagus Muhammad Zain Basriwijaya. "Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan." Botani : Publikasi Ilmu Tanaman dan Agribisnis 2, no. 1 (2024).

Putri Sriwahyuni, et al. (2024) 'Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan', Botani : Publikasi Ilmu Tanaman dan Agribisnis, 2(1). doi: 10.62951/botani.v2i1.176.

Putri Sriwahyuni; Mita Purnama Sari; Elma Yanti Dewi; Anastasia Johananiel Maaseya Sitorus; Kiagus Muhammad Zain Basriwijaya. Strategi Peningkatan Produktivitas Sapi Potong Melalui Optimalisasi Pakan Konsentrat Di Perbauangan. Botani : Publikasi Ilmu Tanaman dan Agribisnis. 2024;2(1).

Artikel Terkait

Systematic Mapping and Meta Analysis of Maize Soybean Intercropping Studies in Indonesia

Shinta Palupi

Analisis Uji Petik Kopi Gelondong terhadap Kualitas Hasil Panen

Muhammad Thoriq Fauzan; Agief Julio Pratama

Dosage Recommendation of Unbalanced Compound Fertilizers for Cabbage (Brassica oleracea)

Hafith Furqoni

Rasio Biji Hanjeli (Coix Lacryma-Jobi L.) dan Kacang Kenari (Canarium Indicum L.) pada Granola

Stevany Angelika Putri; Suko Priyono; Maherawati Maherawati

Analisis Struktur Biaya dan Efisiensi Ekonomi Usaha Tani Tembakau: Studi Kasus Kelompok Tani Batu Daun di Desa Batuan, Kabupaten Sumenep

Hopid Hopid; Sindi Arista Rahman; Darma Jasuli; Ribut Santosa

Strategi Peningkatan Pendapatan Petani Kelapa Sawit Swadaya di Kecamatan Kalis

Andriyani Andriyani; Adi Suyatno; Dewi Kurniati
Tren Sitasi Jurnal