Pengembangan Bisnis Insting Coffee Agus Sutardi

Abstract
The purpose of this study is to determine whether or not Coffe's Instinct business is feasible to run based on its business feasibility study. Descriptive qualitative research method is the method used in this study. The object of this study is the Instinct Coffee business located on Jl. Bojong No.98, Soreang, Bandung Regency. The result of this research is that the Coffee Instinct business is feasible to run with several points of improvement for business development.
Keywords
How to Cite

Agus Sutardi, et al. (2025). Pengembangan Bisnis Insting Coffee Agus Sutardi. Manajemen Kreatif Jurnal (MAKREJU), 3(2). https://doi.org/10.55606/makreju.v2i1.2778

Agus Sutardi; Ayu Wandira; Noval Robani Hardiansyah; Salsabilla Puspa Rianty; Sawitri Nurhayati; Winda Asiah, "Pengembangan Bisnis Insting Coffee Agus Sutardi," Manajemen Kreatif Jurnal (MAKREJU), vol. 3, no. 2, 2025.

Agus Sutardi; Ayu Wandira; Noval Robani Hardiansyah; Salsabilla Puspa Rianty; Sawitri Nurhayati; Winda Asiah. "Pengembangan Bisnis Insting Coffee Agus Sutardi." Manajemen Kreatif Jurnal (MAKREJU), vol. 3, no. 2, 2025.

Agus Sutardi; Ayu Wandira; Noval Robani Hardiansyah; Salsabilla Puspa Rianty; Sawitri Nurhayati; Winda Asiah. "Pengembangan Bisnis Insting Coffee Agus Sutardi." Manajemen Kreatif Jurnal (MAKREJU) 3, no. 2 (2025).

Agus Sutardi, et al. (2025) 'Pengembangan Bisnis Insting Coffee Agus Sutardi', Manajemen Kreatif Jurnal (MAKREJU), 3(2). doi: 10.55606/makreju.v2i1.2778.

Agus Sutardi; Ayu Wandira; Noval Robani Hardiansyah; Salsabilla Puspa Rianty; Sawitri Nurhayati; Winda Asiah. Pengembangan Bisnis Insting Coffee Agus Sutardi. Manajemen Kreatif Jurnal (MAKREJU). 2025;3(2).

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