SciRepID - Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja

📅 30 December 2023
DOI: 10.61132/ardhi.v1i6.60

Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja

ARDHI : Jurnal Pengabdian Dalam Negri
Asosiasi Riset Ilmu Pendidkan Agama dan Filsafat Indonesia (ARIPAFI)

📄 Abstract

The implementation of this service activity is carried out by providing material regarding Proposal Preparation and Food Business Planning for Shredded Chicken Rice Bowl Products by delivering this training material with lectures and discussions. Mentoring is provided to provide direction on how to start business planning and preparing business proposals to marketing and business development. The aim of this assistance is to provide students with the understanding and ability to start a business well

🔖 Keywords

#Mentoring #Entrepreneurship #Chicken Rice Bowl Products

ℹ️ Informasi Publikasi

Tanggal Publikasi
30 December 2023
Volume / Nomor / Tahun
Volume 1, Nomor 6, Tahun 2023

📝 HOW TO CITE

Srisetyawanie Bandaso; Beatrix Putri Danduru; Afian Dezi Sanda Sipi, "Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja," ARDHI : Jurnal Pengabdian Dalam Negri, vol. 1, no. 6, Dec. 2023.

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