Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu

Raymond Larry Ramba ; Jenny N. Kaligis ; Jessylistina Langie
Global Leadership Organizational Research in Manag... 📅 2025 Vol 3, No 2 🔗 DOI: 10.59841/glory.v3i2.2589
Abstract
Lumpia ubi ungu is a modern culinary creation that offers an exclusive taste and accompanying health benefits. In the digital era, business prospects are rapidly increasing, with recipes and marketing concepts readily accessible online. Therefore, consumers can take advantage of this convenience to reach these sellers. Lumpia ubi ungu is a highly appealing dish with a combination of flavors and textures that are entirely different from traditional lumpia. Since it is rich in antioxidants, vitamins, and minerals, lumpia ubi ungu is preferred by health-conscious consumers. There is a growing awareness of healthy food; therefore, lumpia ubi ungu has market potential. Lumpia ubi ungu offers more than just culinary innovation it paves the way for promising business opportunities in this digital era. By adopting the right approach, business players can leverage the wave of health trends and digitalization, thus paving their way to success.
Keywords
Innovation; Culinary; Lumpia-Ubi-Ungu
How to Cite

Raymond Larry Ramba, et al. (2025). Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu. Global Leadership Organizational Research in Management, 3(2). https://doi.org/10.59841/glory.v3i2.2589

Raymond Larry Ramba; Jenny N. Kaligis; Jessylistina Langie, "Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu," Global Leadership Organizational Research in Management, vol. 3, no. 2, 2025.

Raymond Larry Ramba; Jenny N. Kaligis; Jessylistina Langie. "Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu." Global Leadership Organizational Research in Management, vol. 3, no. 2, 2025.

Raymond Larry Ramba; Jenny N. Kaligis; Jessylistina Langie. "Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu." Global Leadership Organizational Research in Management 3, no. 2 (2025).

Raymond Larry Ramba, et al. (2025) 'Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu', Global Leadership Organizational Research in Management, 3(2). doi: 10.59841/glory.v3i2.2589.

Raymond Larry Ramba; Jenny N. Kaligis; Jessylistina Langie. Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu. Global Leadership Organizational Research in Management. 2025;3(2).

Artikel Terkait

Pengaruh Supply Chain Managament Terhadap Kinerja Operasional Studi Kasus PT. Batam City Mega Perkasa

Meriya Rizka Putri; Riki Riki

Pengaruh Gaya Kepemimpinan dan Komunikasi terhadap Kinerja Tim Pada PT.Sompo Insurance

Nabila Rahmadini

Pengaruh Budaya Organisasi, Iklim Kerja, dan Disiplin Kerja terhadap Kepuasan Kerja Karyawan (pada Karyawan di Rumah Makan Padang Payakumbuah Veteran Bintaro): Pada Karyawan di Rumah Makan Padang Payakumbuah Veteran Bintaro

Maisun Naziah; Qodariah Qodariah

Pengaruh Lingkungan Kerja dan Motivasi terhadap Kinerja Karyawan pada Pusdiklat Gulkarmat Jakarta Timur

Maria Levina Felicia

Pengaruh Gaya Kepemimpinan, Motivasi Kerja dan Kompensasi Kerja terhadap Loyalitas Karyawan Kantor Pos Daerah Istimewa Yogyakarta

M. Azhar; Didik Subiyanto; Tri Ratna Purnamarini

Pengaruh Budaya Organisasi, Kompensasi dan Disiplin Kerja terhadap Kinerja Karyawan Lotus Garden Hotel Kediri

Wahyu Rizkia; Heru Sutapa; Rafikhein Novia A
Tren Sitasi Jurnal