Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact

Zalva Givari ; RD Rizki Putra Ramadan
An International Journal Tourism and Community Rev... 📅 2024 Vol 1, No 2
Abstract
The potential for sustainable tourism development in Rancabali Tea Plantation is analyzed from the aspects of social, economic, and environmental impacts. The study reveals that the development of sustainable tourism in Rancabali Tea Plantation can have significant positive impacts on the local community, economy, and environment. Socially, it can create new job opportunities, increase local income, and enrich the local culture. Economically, it can increase the local government's revenue through tourism taxes and the sale of local products, and diversify the local economy through investments in tourism infrastructure. Environmentally, it can promote eco-friendly practices, such as the use of renewable energy, efficient waste management, and the conservation of natural resources. The study concludes that the development of sustainable tourism in Rancabali Tea Plantation has the potential to benefit the local community, economy, and environment, and emphasizes the importance of considering all these aspects in the development of tourism to ensure its long-term success.
Keywords
Tourism; Rancabali; Analysis; social; economy; environment
How to Cite

Zalva Givari & RD Rizki Putra Ramadan (2024). Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact. An International Journal Tourism and Community Review, 1(2).

Zalva Givari; RD Rizki Putra Ramadan, "Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact," An International Journal Tourism and Community Review, vol. 1, no. 2, 2024.

Zalva Givari; RD Rizki Putra Ramadan. "Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact." An International Journal Tourism and Community Review, vol. 1, no. 2, 2024.

Zalva Givari; RD Rizki Putra Ramadan. "Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact." An International Journal Tourism and Community Review 1, no. 2 (2024).

Zalva Givari & RD Rizki Putra Ramadan (2024) 'Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact', An International Journal Tourism and Community Review, 1(2).

Zalva Givari; RD Rizki Putra Ramadan. Potential for Sustainable Tourism Development on Rancabali Tea Plantations: Analysis of Social, Economic and Environmental Impact. An International Journal Tourism and Community Review. 2024;1(2).

Artikel Terkait

Community-Based Creative Economy Development in Supporting Sustaina-ble Tourism in Somongari Tourism Village

Hari Purwanto; Lilis Mawarida; Supriyadi Hadi Suwarno; Apri Kuntariningsih

Development of Mackerel (Rastrelliger sp.) Turbin Quiche Fortified with Tofu and Red Beans (Phaseolus vulgaris L.): Sensory Acceptability and Nutritional Profile as a Healthy Snack Alternative for Adolescents

Bagaskara Agung Putra Wicaksono; Esteria Priyanti

Analysis of the Results of Bustier Production Using Inserted Boning, Sewn Boning, and Steel Boning

Muhammad Wahyu Gunawan; Romadhona Chusna Tsani

Formulation of Aromatherapy Candles from Agarwood (Aquilaria malaccensis) Leaf Extract as a Product Innovation and an Entrepreneurship Opportunity

Nolensah Sinaga; Agus Susanti

Tourism Growth from Environmental Degradation: A Sound Governance Approach to Sustainable Destination Manage-ment and SDG Integration

Dina Daniati; Diane Laurentia; Tantie Aqsha; Apri Kuntariningsih; Lidya Fitri Yani

Creative Economic Development in Increasing Sustainable Tourism Potential in Pampang Cultural Village Samarinda

Abdul Ghofur; Hendri Kurniawan; Apri Kuntariningsih; Ahmad Muthohar
Tren Sitasi Jurnal